The Manhattan Fish Market - Changi City Point in Tampines Menu

The Manhattan Fish Market - Changi City Point in Tampines has no menu available, but can choose from many other options such as A1 - Seafood Soup soup + Rice + Drink (海鲜汤 + 饭 + 水) or A2 - Abalone Seafood Soup + Rice + Drink (鲍鱼海鲜汤 + 饭 + 水) from Yan Ji Seafood Soup. Din Tai Fung offers many options including Oriental Salad in Special Vinegar Dressing and Green Chillies with Marinated Stuffed Minced Meat. Gin Khao Bistro includes a wide range like (100) Paw Pia Tod or (101) Gai Tod Tom Yum. Pianirossi Sidus Montecucco DOC 2013 and Piccini 1882 Vino Spumante Extra Dry NV from . 75CL.SGg offers Saybons French Food Factory and Broccoli & Cheddar (Cup).

Nearby Sample Menus

  • Putien crispy oyster $16.90
    • An innovative version of a classic putian recipe, fresh oysters stir-fried with egg white, whipped up to perfection
  • Cold pig's trotters jelly $7.90
    • An all-time favourite packed with flavour and collagen
  • Putien lor mee $9.50
    • Silky putian noodles with pork belly, prawn and clam braised in a luscious pork broth
  • Stir fried snow peas with garlic $8.90
    • Snow peas lightly fried with garlic slivers for a serving of fragrant healthy goodness
  • Braised bitter gourd $10.90
    • Bitter gourd ring braised with a rich specialty sauce
  • Pork belly with garlic $9.50
    • Tender pork belly slices topped with rich garlic sauce over a bed of cucumbers
  • Jellyfish salad $7.90
    • Jellyfish strips drenched in our specially concocted house sauce, a masterful spin on a traditional starter
  • Bamboo herbal prawn $5.90
    • Savour the sweetness of live prawns, with the light fragrance of nourishing chinese herbs such as angelica root and chinese wolfberries infused in chinese wine
  • Braised mushrooms in chinese wine
  • Homecooked chicken in chinese wine
  • Mongolian spare ribs
  • Herbal roast duck
  • Soup of the day
  • Homemade wheatgrass tofu with seafood
  • Dong po pork braised pork belly / mongolian spare ribs / pork ribs (boneless)
  • Chinese spinach in superior stock
  • Fish Tikka $14.98
    • Fish cube marinated in spicy cream and roasted in tandoor
  • Dhal Fried $11.77
    • Yellow Dahl cooked in butter
  • C019- Chicken with Spring Onion & Ginger (Large) $25.68
  • Chicken Masala $13.91
    • Cooked in curry sauce pureed onion, tomatoes and cashew nuts
  • SF054 -Thai Style Spicy Fish Slice (Large) $38.52
  • P035- Garlic Steam Prawn (Medium) $38.52
  • FH046- Stir Fried Fish Head With Curry Leaf ( Kam’hiong Fish Head) (Whole) $46.65
  • RN110- Dry Beef Fried Rice (Small) $15.41
  • Steamed Rice 白饭 $1.60
  • Hot Stone Rice with Wagyu Beef 和牛松石锅菜饭 $29.95
  • “Yong Zhou” Fried Rice 扬州炒饭 $23.55
  • Wok Fried French Beans and Egg Plant 榄菜肉末茄子四季豆 $19.25
    • With minced pork preserved vegetables.
  • Sweet & Sour Pork 菠萝咕咾肉 $23.55
    • Served in pineapple.
  • TungLok Pork Shank 同乐元蹄 $29.95
  • Boiled Chinese Cabbage Minced Pork and Dried Shrimp 虾干肉末煮津白 $19.25
  • Braised Chicken with Onion and Black Bean Sauce 干葱豆豉鸡煲 $21.40
  • - 1 Reg side $13.90
  • Mediterranean rice
  • Peri-peri brownie bites $3.90
    • Your classic favourite brownie with a twist of peri-peri served in 2 mini bites
  • Dino desserts
  • - 1 Reg side $19.90
  • -Feta cheese $1.00
  • Chicken butterfly
    • Two succulent chicken breasts joined by crispy skin
  • - 2 Reg or 1 fino side $19.90
  • Skinny kimchi chicken burger
    • Our kimchi burger with extra greens to accompany the ultra-crisp breaded chicken fillet with kimchi slaw and lashings of spicy tomato sauce
  • Baby back ribs infused with barbecue sauce, dry rubbed with our house blend of spices and slow cooked till tender
  • Curried mayo pork bites
    • Bite-size fun that packs a punch, tossed with masala spice mix and drizzled with curried mayonnaise, perfect for popping with a game on screen
  • Simple delights
  • -Bell peppers
  • Kimchi chicken burger
    • Enjoy the fusion flavours of ultra-crisp chicken fillet with kimchi-siew and landings of spicy tomato sauce between the buns, accompanied with chips
  • Cold soba summer salad (V)
    • A go-to rest when the sun is hot and days are long, chilled soba noodles with breaded mushrooms, radish, carrot, corn and a dash of truffle oil
  • Skinny jazz burger
    • A twist on our harry's jazz burger - angus beef with extra greens and mushrooms, bacon, beetroot relish, cheese slice, and kimchi slow on the side
  • Vongole $11.90
    • An Italian classic! Juicy clams in homemade broth or tomato herb sauce
  • Chicken Bolognese $8.90
    • Juicy ground chicken in homemade sauce
  • Chicken Cheese Salsiccia $11.50
    • Cheesy chicken sausages in jalapeño tomato sauce or tomato herb sauce
  • Cheddar Cheese Stick $5.90
    • Coated with golden breadcrumbs
  • Laksa Seafood Pasta $16.80
    • Hot and spicy crispy chicken with choice of pasta, coke and brownie with hazelnut sauce
  • Prawn Aglio $10.90
    • Prawns, chilli, garlic and diced tomatoes tossed in olive oil
  • Al Funghi $9.90
    • Sliced shiitake mushrooms in smooth creamy sauce
  • Chicken Ham and Sausage Baked Rice $9.90
    • Chicken ham, chicken sausages and mushrooms in our very own homemade sauce
  • Coke $3.75
    • 可口可乐
  • Stir-fried Chinese Bok Choy $8.45
    • 清炒小白菜
  • Braised Intestines $8.45
    • 卤大肠
  • Deep-fried Breaded Oysters $10.59
    • 酥炸蚵仔
  • Pork Chop Baked Rice $11.66
    • 猪扒焗饭
  • Keelung Oyster Omelette $10.59
    • 基隆夜市蚵仔煎
  • Braised Pork Belly and Preserved Vegetables Noodles $11.66
    • 彰化梅菜扣肉面
  • Radish Omelette $7.38
    • 菜脯蛋
  • American Chop Suey (Chicken) $16.05
    • Fried noodles topped with sweet and sour flavored.
  • Fried Wonton (Golden Fired Veg) $9.63
  • Steamed Wonton (Vegetable) $9.63
    • Steamed and tossed with soya sauce and garlic.
  • Man Chow Vegetable Soup $9.63
    • Chili hot with musky flavor of dark soy served garnished with chopped coriander and crispy noodles.
  • Seafood Clear Soup $9.63
    • A light and subtly flavoured seafood stock with shrimps and fish.
  • Sweet Corn Chicken Soup $9.63
    • Perfect to brighten up a dull moment. As the name suggests hot with chili oil, sour with vinegar and flavored with light soy.
  • Lamb In Hot Bean Sauce $12.84
    • Thin slices of lamb stir fried with hot bean sauce.
  • Yee Look Fish $12.84
    • A firm favourite in Bombay Circles- fish fillet cooked with hot garlic sauce.
  • Cheese Fries $6.00
  • Original Wolf $9.90
  • Fries $4.00
  • King Salmon $14.90
  • Broccoli Salad $2.90
  • Dry-Aged Beef $17.90
  • Honey Mustard $1.80
  • Truffled Pasta $2.90
  • Spicy mango salad
  • Stir-fried long beans with sambal
  • Fish sauce marinated mid-joint wings
  • Vietnamese fresh spring rolls with grilled chicken
  • Butterfly bbq chicken
  • Spicy mama instant noodles salad with minced chicken, squid and prawns
  • Clear tom yum soup with seafood
  • Soft shell crab in mellow yellow curry
  • Tea O $3.10
  • Cafe Latte $6.09
  • BBQ Beef Rib $22.79
    • Ribs seasoned and slow - cooked to flavourful and tender perfection. Served with golden fries and healthy greens
  • Freshly Brewed Coffee $5.13
  • Pineapple Rice with Chicken $15.51
  • Mee Goreng $9.52
    • Delectable dish that you can eat everyday. Yellow mee combined with our fresh vegetables with your choice of beef, chicken or seafood
  • Milo $5.02
  • Coke Float $6.09
  • Cheese $1.00
  • Bean sprouts $0.30
  • Beef $1.00
  • Chicken Pepper Rice $6.50
    • The alternative to our symbolic Beef Pepper Rice! Tender chunks of juicy Chicken thigh served with the trusted combination of Japanese rice, crunchy corn, signature margarine and freshly ground pepper.
  • French bean $0.30
  • Mashed potato $1.30
  • Pepper Steak $10.90
    • Comes with rice and soup, Australian Striploin. The Undisputed Star! Our Signature Sirloin steak guarantees joy in every bite with its succulence and flavour!
  • Salmon Pepper Rice $7.50
    • Premium Norway Salmon slices packs an Omega-3 punch and is served with the trusted combination of Japanese rice, crunchy corn, signature margarine and freshly ground pepper
  • Monster egg curry $24.00
    • Tori-karaage, fried shrimp, onsen egg, omelette, mozarrella cheese
  • Tomato indulgence $8.80
    • Chicken, mushroom, broccoli, tomato sauce
  • Extra sauce $3.00
  • *Valid from 2pm to 6pm
  • Natto and egg curry $13.00
    • Natto, onsen egg
  • Jumbo mamboshrooms $13.00
    • *Jumbo ebi *Shimeji mushrooms
  • Cheese omelet curry $12.00
    • Omelette, mozzarella cheese
  • •Seafood curry
  • Rootbeer (320ml Can) $4.17
  • Grilled Peri-Peri White Fish $21.35
    • Get fiesty with a grilled white fish lavished with our homemade Peri-Peri sauce.
  • Grilled Calamari $11.72
    • Calamari rings slightly charred and served with our signature lemon butter sauce.
  • Salmon Cajun $23.49
    • Slabs of sashimi-grade salmon fillets seared to tender pink and seasoned with cajun.
  • Petite Fish & Chips Combo (2 Pax) $32.90
    • 2x any petite fish and chips, 2x drinks, 6pcs buffalo drumlets.
  • Swiss Fish & Chips $21.35
    • Fish and chips with mozza-oregano stuffing, topped with garlicky lemon butter sauce.
  • Bombay Fish & Chips $20.28
    • Give this fish and chips an Indian herbs-and-spice twist then dip into a curry mayo dip. Swadisht!
  • Crispy White Baits $7.44
    • Crunchy golden-brown white baits. The perfect snack.
The Manhattan Fish Market - Changi City Point

The Manhattan Fish Market - Changi City Point

location

Address

5 Changi Business Park Central 1 Changi City Point, #01-39/40 Changi City Point, Singapore 486038, Singapore

phone

Phone

066361566

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 10:00 PM, Tuesday: 11:00 AM – 10:00 PM, Wednesday: 11:00 AM – 10:00 PM, Thursday: 11:00 AM – 10:00 PM, Friday: 11:00 AM – 10:00 PM, Saturday: 11:00 AM – 10:00 PM, Sunday: 11:00 AM – 10:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Seafood

features

Features

Wheelchair accessible ,  Waitstaff ,  Seating

Location
5 Changi Business Park Central 1 Changi City Point, #01-39/40 Changi City Point, Singapore 486038, Singapore
Similar Restaurants based on Cuisines