Address
9 Raffles Boulevard Millenia Walk, #01-11/12/13 Millenia Walk, Singapore 039596, Singapore
The Red Carpet Champagne Bar Singapore in Downtown Core Menu
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The Red Carpet Champagne Bar Singapore in Downtown Core has no menu available, but can choose from many other options such as Rangers Valley Wagyu Beef Cubes or Squid and Eggs from Bitters & Love. Bao Makers offers many options including Bao Set with House Salad and Drink and Bao Box of 12. Soup Restaurant, Holland Village. includes a wide range like Golden Prosperity Abalone Yu Sheng (M) or Samsui Ginger Chicken 三水姜茸鸡. Itacho “Lo Hei” Yu Sheng and 230 Roasted Squid Sushi from . Itacho Sushi offers Xin Wang Hong Kong Cafe and Oriental Salad in Special Vinegar Dressing.
Nearby Sample Menus
- Ribeye Steak $26.60
- Espresso Macchiato $4.45
- Pork Kassler $17.00
- Single Espresso $4.45
- Mushrooms Savoury Crepe $18.05
- Brownie $5.85
- Soup of the Day (Vegetarian) $8.45
- Hot Tea $4.80
- Hot Green Tea with Lemon $3.00
- Rice $1.00
- Coke Zero $3.00
- Viet Green Tea + Gula Melak $3.00
- Viet Ice Milk Coffee $3.00
- Ginger & Mint $3.00
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Torched Veg Pho $12.80
- Fried tofu array & torched vegetable.
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Caramelised Veg $12.80
- With tofu, mushrooms, beans & array of vegetables.
- Fried Chicken $7.00
- Baby Octopus $8.00
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Chiken Karaage Rice Set Meal $16.00
- Includes 1 main, 3 pieces gyoza, 1 miso soup, 1 rice.
- Kumamoto Ramen $13.00
- Volcano Ramen $15.00
- Seafood Ramen $13.00
- Fried Prawn (2 Pieces) $7.00
- Cuttlefish $8.00
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Ai Funghi $16.80
- Mushrooms, cream & Parmesan cheese.
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Two Cage-Free Eggs $9.90
- Choice of omelette, scrambled or fried eggs, served with country bread toast and salad.
- Chicken Pasta Salad $8.90
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Spinach Lasagna (V) $12.90
- Homemade fresh pasta, layered with spinach, Italian tomato sauce, creamy Bechamel & Parmesan.
- Baked Ham $7.90
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Pomodoro e Basilico (V) $14.50
- Italian tomatoes & fresh basil.
- Double Baked Almond Croissant $4.90
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Balanced Bowl $13.90
- Mixed mesclun salad with choice of 1 base, 2 vegetables, 1 protein, 1 dollop.
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Duck Rillette $20.33
- With cornichons, cocktail onion and toasted baguette.
- Maurice Tremblay, Chablis $67.60
- Ginger Lemon $8.56
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Grilled Halloumi $18.19
- With rocket, roasted pearl onions, toasted spiced pine nuts, hummus and grilled pita bread. Vegetarian.
- Scagliola Primo Bacio, Moscato $44.94
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Club Sandwich $19.80
- Grilled chicken breast, fried egg, avocado, grilled shulz bacon, lettuce and aioli on sourdough.
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Italian Platter $29.96
- Buffalo mozzarella , parma ham, cherry tomatoes and bread.
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Grilled Ham and Cheese Toastie $18.73
- Shulz double smoked ham with a fried egg, emmental cheese, grilled zucchini and the providore’s tomato and red pepper relish on sourdough.
- Kashmiri Pulao $12.36
- Rumali Roti $5.06
- Sweet Corn Veg $7.87
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Plain Palak $12.36
- Spinach with Indian spices
- Idly with Vadai $5.61
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Set Meal 1 $7.86
- Thosai, Idly, Vadai
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Vegetable Jalfrezi $14.61
- Assorted vegetable tossed w/ indian spices, masala along onion tomato gravy
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Paneer Tikka $15.73
- Cottage Cheese cubes with onion, capsicum, tomato roasted in tandoor
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Warrior Maki $9.90
- Crab meat, cucumber, and red rice roll topped with seared salmon, drizzled with garlic mayo and chicken floss.
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Flavor Of The Month - Dill Smoked Salmon $9.90
- Smoked salmon sprinkled with dill and served with cherry tomatoes.
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Teriyaki Salmon (Cooked) $9.90
- Salmon fillet simmered and drizzled with teriyaki sauce served with cherry tomatoes.
- Soda Water $2.50
- Green Tea $1.00
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Mentaiko (Seared) $9.90
- Salmon slices freshly seared and topped with codfish roe mayo.
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Poké (Raw) $9.90
- Fresh sashimi chunks tossed in housemade shoyu dressing.
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Spicy (Raw) $9.90
- Fresh sashimi chunks tossed in housemade spicy mayo dressing.
- Sauteed mixed seafood, fresh herbs, lobster bisque
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Tossed mixed greens, organic sprouts
- Balsamic, caesar, french and italian dressing
- Butternut pumpkin
- Wholemeal bread
- -Per adult $58.00
- Parmigiano polenta
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Soup of the day
- 2 Varieties
- Traditional condiment
- Tiger prawns
- Three cheese potato au gratin
- Assorted mini rolls & baguettes
- Mont blanc chestnut pear cake
- Sun-dried tomato focaccia
- -Per adult $68.00
- Italian venus clams
- Caramel sundae
- Steamed Pork Dumpling (Siew Mai) $8.00
- Mala Fish Skin (100gm) $8.00
- Double Boiled Chicken with Abalone Soup $11.00
- Chilled Osmanthus Jelly with Wolfberries $7.50
- Salt & Pepper Crispy White Bait $10.00
- Water Chestnut $3.80
- Grass Jelly $3.80
- Pig Liver Congee $12.50
- Chicken Drumstick (3 Pieces) $12.50
- Ice Lemon Tea $3.50
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Kalbi Mandu $5.50
- Traditional home made steam kalbi dumpling 3 pieces, stuffed kalbi seasoned pork & vegetables.
- Sprite $3.50
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Mandu Brothers $10.50
- Assorted 3 kind of mandu, kimchi dumpling, kalbi dumpling, pork dumpling.
- Chicken Drumstick (6 Pieces) $23.90
- Chicken Wing Platter $34.50
- Bottle Water $1.60
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Pennywort Salad $10.00
- One of a unique Burmese salad. Pennywort “a grassy and slightly bitter leaf”, served with crunchy fried garlic, peanut powder, fresh tomato dressing with garlic oil and lime juice.
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Spicy Fried Rice Chicken $12.00
- For the spice lovers of spicy fried rice with chicken bits.
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Tamarind Juice $6.00
- Ripe tamarind with palm sugar.
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Catfish Curry $20.00
- Fragrant curry served with catfish.
- Rice + Glossy Red Pork $12.00
- Rice + Catfish Curry $14.00
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Mixed Pig’s Organs $10.00
- Assortment of braised pork innards.
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Pickled Tea Leave Salad $10.00
- For a unique taste of pickled tea leaves garnished on mixed crispy fried bean.
- 228 Roasted Squid Leg Sushi $2.80
- 230 Roasted Squid Sushi $1.90
- 416 Fried Shrimp Roll $3.50
- 427 Natto Roll $4.40
- 525 Squid Sashimi $6.00
- 421 Eel Spring Roll $4.70
- 718 Egg Handroll $2.10
- 1524 Coke Light $2.90
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Chocolate Pudding $14.98
- With espresso ganache and vanilla custard and fresh berries.
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Carbonara $26.75
- Spaghetti with slow cooked egg, bacon in cream sauce.
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Chicken Caesar and Kale Salad $24.61
- chicken, romaine, kale, avocado, poached egg, sourdough croutons, served with homemade dressing
- Wagyu Steak & Eggs $41.73
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Caramelized Pear Bread Pudding $14.98
- With seasalt caramel sauce, vanilla custard and fresh berries.
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Roasted Stuffed Chicken $29.96
- Chicken breast stuffed with baby spinach, sun-dried tomatoes, portobello mushrooms, heirloom carrots, asparagus, roasted potatoes and dijon velouté sauce.
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Lemon Meringue Sponge $10.70
- Citrus, sponge lemon cake iced with torched meringue.
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Age Buster $10.70
- Orange, pineapple, strawberry.
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Barossa Meat Platter $95.23
- Grass-fed Australia warrnambool, ribeye steak, Barossa signature BBQ ribs, chorizo sausage, chicken leg confit.
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Crispy Cajun Chicken Knuckle $13.91
- With house cheese dip.
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Barossa Salad (V) $17.12
- Feta cheese, vine tomato, olive, beetroot, candied walnut, dried cranberries, mesclun salad tossed with aged balsamic vinaigrette.
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Italian Burrata Cheese & Tomato Salad (V) $22.47
- Vine tomato, basil pesto, pine nuts, balsamic glaze, arugula salad.
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Grilled Chorizo Sausage $12.84
- With bourbon mustard sauce.
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Beef & French Brie Cheese $32.10
- Char-grilled beef patty, crispy brie cheese, garlic aioli, caramelized onion and arugula.
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Barossa Onion Soup $10.70
- Served with garlic bread.
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Four Cheese (V) $25.68
- French brie cheese, gruyere cheese, log ash goat cheese, blue cheese, herb tomato sauce, arugula salad, fig jam.
The Red Carpet Champagne Bar Singapore
Phone
063370252
Opened hours
Sunday
17:00 - 03:00
Monday
11:00 - 03:00
Tuesday
11:00 - 03:00
Wednesday
11:00 - 03:00
Thursday
11:00 - 03:00
Friday
11:00 - 03:00
Saturday
11:00 - 03:00
Price
$20 - $30
Type
None
Service
None
Cuisine
Bar , European , International , Pub Food
Features
Reservations , Waitstaff , Seating
9 Raffles Boulevard Millenia Walk, #01-11/12/13 Millenia Walk, Singapore 039596, Singapore
- Downtown Core Bar Menus
- Downtown Core European Menus
- Downtown Core International Menus
- Downtown Core Pub Food Menus