Address
12 Gopeng Street, #01-24/25/26/27 Icon Village, Singapore 078877, Singapore
The Shelf Side in Downtown Core Menu
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The Shelf Side in Downtown Core has no menu available, but can choose from many other options such as Set A. Premium Ebi Fry or Set B. Juicy Hamburg from Tengawa Hokkaido White Curry. Old Chang Kee offers many options including Spring'O and -Box of 5. Din Tai Fung includes a wide range like Steamed Red Bean Paste Buns or Steamed Yam Paste Dumplings. V = Vegetarian selection and Steamed prawn dumplings with spinach from . Bay At 5 offers Bar B Q Tonight and Regular Mix Tea.
Nearby Sample Menus
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Viet Chicken & Prawn Maki Roll (2pc) $6.50
- With sweet chilli nut dip.
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Torched Veg Pho $12.80
- Fried tofu array & torched vegetable.
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The Tenderloin Pho $12.80
- Sliced charred tenderloin.
- Viet Iced Black Coffee with Honey $3.00
- Salmon $6.00
- Viet Ice Milk Coffee $3.00
- Prawns (2pc) $6.00
- Fried Egg $1.00
- Thai Massaman Curry $15.94
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Pineapple Fried Rice $14.45
- Topped with chicken floss.
- Stir Fried Glass Noodles with Seafood $18.08
- Chilled Mango Juice $5.35
- Chilled Lychee Juice $5.35
- Vegetarian Fried Rice $13.80
- Vegetarian Fried Kway Teow with Thai Soya Sauce $13.80
- Sweet Tapioca Served with Coconut Milk $5.24
- Tempe Pete $9.80
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Lontong Cap Gomeh $10.80
- Opor chicken, honey glazed tempe, vegetable marrows sprinkled with lucky coconut gratings.
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Nasi Goreng Sate $13.80
- Indonesian fried rice with our signature Sate Ayam Madura.
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Urap Urap $5.20
- Cooked vegetable salad dish seasoned and garnished with freshly shredded coconut.
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Sambal Terasi $2.00
- Our legendary and most liked shrimp paste sambal.
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Tumpeng Mini $13.80
- Yellow rice set meal served with ayam bumbu rujak, perkedel, potato peanut and pickles.
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Ayam Bakar Kalasan $9.80
- Sweet and tender coconut marinated fried chicken.
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Cumi Balado $17.80
- Our tasty sweet and spicy squid.
- La Zi Ji $19.80
- Stir-fried Potato Shreads with Green Chilli $9.70
- Poached Egg Simmered with Tofu $18.50
- Poached Egg With Boiling Oil Scalded Chili Pepper $11.90
- Celtuce with Chinese Chives $11.90
- Fried Eggplant & Long Bean $10.80
- Egg-fried Rice + Stir-fried Smoked Bean Curd (2 Sets) $15.00
- Steamed Sliced Fish with Homemade Chili (3 Sets) $23.80
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Petite $10.90
- 1 base, 1 protein, 5 fixed toppings, 1 dressing, 1 guacamole.
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Wholesome $18.90
- 1 base, 3 proteins, 7 fixed toppings, 1 dressing, 2 guacamole.
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Standard $14.90
- 1 base, 2 proteins, 5 fixed toppings, 1 dressing, 1 guacamole.
- Double boiled trio mushrooms soup with white fungus, carrots and red dates (V)
- V = Vegetarian selection
- Cream of almond with glutinous rice dumpling
- Chilled cream of mango with sago pearls, pomelo and lime sorbet
- Wok-fried kurobuta pork with garlic, leek and honshimeiji mushrooms
- Wafer-wrapped cod fillet with black pepper
- Chilled osmanthus jelly
- Double boiled chef soup of the day
- Jalapeno Poppers $13.00
- Corona 355ml $9.00
- Coke $2.00
- Balinese Pork Ribs Half Rack $23.00
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Seafood Tom Yum Linguine $23.00
- Prawns, scallops, mussels, cherry tomato, shimeiji mushroom, garlic, onion, hot spicy tom yum.
- Marbled Aus Rib Eye Steak Cube 500gm $45.00
- Marbled Aus Rib Eye Steak Cube 250gm $25.00
- Apple Cider 330ml $9.00
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Samosa Chaat $10.00
- Crunchy, tangy, hot and sweet flavours combined to make delicious Indian street chaat.
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Hara Bhara Kebab $15.00
- Round shape patties mix of spinach, green peas, potato, coriander, ginger with Indian spices and light deep fried.
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Cucumber Raita $5.00
- Yoghurt with grated cucumber - a creamy dip delight.
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Bombay Potatoes $12.00
- Potatoes tossed with onion and a touch of mixed spices.
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Bhindi Masala $12.00
- Lady finger cooked with tomatoes, green chillies and dry mango powder for authentic taste.
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Paneer Tikka (Chef's Recommendation) $16.00
- Cottage cheese marinated with yoghurt and spices. Served with mint chutney.
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Mutton Dum Biryani $20.00
- Boneless mutton pieces cooked with fresh herb, aromatic Indian basmati rice in a sealed earthen pot.
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Masala Papad $5.00
- Roasted papadums served with tangy mix of tomato, coriander, onion and chaat masala.
- Pickled Tea leave Rice + Fried Catfish $13.00
- Fried Assorted Vegetables $12.00
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Catfish Curry $20.00
- Fragrant curry served with catfish.
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Yogurt Palm Sugar $7.00
- Yogurt served with palm sugar for the sweet tooth.
- Shan Traditional Rice $12.00
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Semolina Cake $5.00
- Traditional cake baked with semolina flour, butter and coconut milk.
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Yangon Fried Noodle (Chicken) $11.00
- Yellow noodles stir fried with chicken bits.
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Tofu Fritter $10.00
- Tofu fritters well fried for a golden finish.
- 1213 Miso Soup $3.30
- 127 Tempura Sushi $2.60
- 817 Deep Fried Beancurd $6.10
- 1416 Grilled Eel $17.30
- 815 Cream Croquette $5.40
- 220 Roasted Salmon with Cheese Sushi $2.10
- 228 Roasted Squid Leg Sushi $2.80
- 114 Japanese Flounder Sushi $3.90
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Buffet lunch
- Monday to thursday
- Three cheese potato au gratin
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-Per child $29.00
- 6 to 12 years old
- Raspberry green tea chiffon
- Boiled new potato, cornichon, french baguette, pickled onion, swiss cheese fondue, toast point
- Big lemon tart
- Parmigiano polenta
- Slipper lobster (dinner)
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Claypot fish soup $32.90
- The live fish is first deep fried, then boiled and simmered for hours, the sweetness of the fish meat, together with yam and other ingredients, is completely infused in the broth, certainly a...
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Sweet potato balls $6.90
- Deep fried crisp with a fragrance of sesame seeds - a satisfying flavour of mashy sweet potato goodness 6 pcs
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Golden rice cake $7.90
- A tribute the royals in ancient china, the snack is also named "beijing cake", as well as "golden cake", made with glutinous and round grained rice, the cake is baked until it turns... 4 pcs
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Purple sweet potato with pumpkin cream $5.90
- Rich in flavour, the purple sweet potato is packed with nutritional benefits and rich in vitamins and antioxidants, the smooth and delicate texture of the purple sweet potato is further enlivened...
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Bamboo herbal prawn $5.90
- Savour the sweetness of live prawns, with the light fragrance of nourishing chinese herbs such as angelica root and chinese wolfberries infused in chinese wine
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Spinach in supreme stock $13.50
- The soft and tender chinese spinach is first stir fried on high heat for flavor, the stewed in rich supreme stock mix of century egg and salted egg to give it a burst of flavour
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Jellyfish salad $7.90
- Jellyfish strips drenched in our specially concocted house sauce, a masterful spin on a traditional starter
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Chinese mustard porridge $9.50
- A belly-warming main course loved by young and old alike
- BBQ 2 Combination Noodle $13.50
- Half Signature London Roast Duck 招牌伦敦鸭 (半只) $38.50
- Crackling Pork Belly (Siew Bak) Rice $12.00
- White Rice $2.00
- Hua Diao Chicken Congee $11.00
- London Roast Duck Breast Rice $13.50
- BBQ Pork (Char Siew) 叉烧150g $18.50
- Sliced Fish Congee $11.00
- Herbal roast duck
- Stewed Ee-fu noodle with conpoy & golden mushroom
- Herbal roast (angelica / len wonder / wild ginseng )
- Braised assorted mushrooms with broccoli
- Baby kai-lan with salted fish & lime
- Superior steamed rice
- Mongolian pork ribs (boneless)
- Silver cod fish in superior soy sauce
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Garden Salad $13.80
- A combination of fresh garden greens drizzled with lemon olive oil dressing.
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Baked Potato $4.17
- Whole baked potato stuffed with sour cream, cheese, butter, bacon bits & spring onions.
- IBC Root Beer $6.31
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Pork Belly Burnt Ends $13.80
- Smokey, full of flavour, addictive pork belly burnt ends.
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Buffalo Wings $14.87
- Deep fried chicken wings tossed with homemade spicy-sweet sauce. Served with ranch sauce.
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Sausage Platter $27.71
- The perfect sharing platter of mixed sausages grilled to perfection. Served with mustard & homemade garlic aioli.
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Salmon Caesar Salad $20.22
- Tender cubes of salmon served on our classic Caesar salad with homemade Caesar dressing, crispy bacon, hard, boiled egg, croutons & parmesan cheese.
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Spicy Asian BBQ Baby Back Ribs (Full Slab) $37.34
- Our signature BBQ sauce mixed with oriental spices & chili flakes. This bombastic, fantastic, climatic, galactic flavor will bring you to the moon & back. Served with french fries & garden salad.
The Shelf Side
Phone
067258018
Opened hours
Monday: 11:00 AM – 12:00 AM, Tuesday: 11:00 AM – 12:00 AM, Wednesday: 11:00 AM – 12:00 AM, Thursday: 11:00 AM – 12:00 AM, Friday: 11:00 AM – 1:00 AM, Saturday: 11:00 AM – 1:00 AM, Sunday: 11:00 AM – 12:00 AM
Price
None
Type
None
Service
None
Cuisine
Irish
Features
12 Gopeng Street, #01-24/25/26/27 Icon Village, Singapore 078877, Singapore
- Downtown Core Irish Menus