The Talad Drink & Thai Kitchen in Toa Payoh Menu

The Talad Drink & Thai Kitchen in Toa Payoh has no menu available, but can choose from many other options such as Sambal white water snowflake or Stir-fried yam from Putien. Swensen's offers many options including Ring-a-ding-a-ling and Classic vanilla. Thai Express includes a wide range like C104D Prawn Cake (4pcs) 泰式虾饼 (四个) or C105D Thai Fish Cake (4pcs) 泰式鱼饼 (四个). Beef Pepper Rice and Curry Beef Pepper Rice with Cheese from . Pepper Lunch Express offers Nakhon Kitchen and Thai crispy spring roll.

Nearby Sample Menus

  • Mango Salad with Prawns $10.00
  • Stir Fry Vegetables with Egg Tofu and Minced Pork $8.00
  • Stir Fry Beef with Garlic $10.80
  • Fried Pineapple Rice $8.00
  • Claypot Thai Kway Teow Soup with Sliced Pork $8.00
  • Prawn Salad $13.50
  • Oolong Tea $2.00
  • Prawn Yellow Curry Powder $20.50
  • Deer Meat with Spring Onion (Large) $26.75
  • Seafood Mee Suah (Large) $25.68
  • Stewed Pork with Salted Vegetable (Large) $19.26
  • 3 Types of Eggs with Chinese Spinach (Small) $10.70
  • Deep Fried Salted Slice Chicken (Small) $10.70
  • Cold Beancurd with Century Eggs & Pork Floss (Medium) $10.70
  • Fried Sliced Chicken with Mushroom (Large) $21.40
  • Salted Fish & Salted Egg Combo (Large) $9.63
  • Jack’s Seafood Salad $12.00
    • Tuna & assorted seafood on a bed of crunchy lettuce
  • Jack’s Beef Steak & Leather Combo $22.00
    • Succulent N.Z. striploin steak & boneless chicken leg topped with sambal sauce
  • Caesar Salad with Breaded Cajun Chicken $11.00
    • A delicious mix of tossed assorted lettuce with Caesar dressing, topped with garlic-herb croutons & breaded chicken slices
  • Crispy Calamari Bites $8.50
    • Fried till golden brown, served with tartar sauce
  • Jack’s Seafood Marinara Spaghetti $16.80
    • Spaghetti with succulent seafood in rich tomato sauce
  • Mushrooms with Slipper Lobster & Crab Meat $12.00
    • Fresh button mushrooms stuffed with a blend of slipper lobster & crabmeat, topped with cheese & baked to perfection. Accompanied with mesclun salad
  • Dirty Hand’s Spicy Buffalo Wings (per half dozen) $9.50
    • Spicy buffalo wings marinated with our very own Jack’s Place seasoning. The deep fried and coated with bbq-cayenne pepper hot sauce and served with vegetable crudités & dips
  • * Silver Fern Farms – New Zealand Tenderloin & Eye Fillet (60 Days Aging)
  • A2 Chicken Porridge $3.80
  • Rice $0.70
  • Thai Style Jellyfish $5.00
  • Prawn Kway Teow Soup $4.30
  • P7 Intestine Porridge $4.80
  • C7 Century Egg Cuttlefish Porridge $4.80
  • A4 Century Egg $1.50
  • F2 Fish with Mixed Pork Porridge $4.80
  • Sambal Season Bean (Spicy) $13.50
  • Red Tom Yam Prawn Soup (Spicy) $16.00
  • Lala (Soft Shell) (Recommended) (Spicy) $19.00
    • With thai sauce / steamed lemon sauce/Stir Fried with basil.
  • Green Curry Seafood (Recommended) (Spicy) $15.00
  • Thai Style Brinjal with Minced Pork (Recommended) $13.50
  • Fried Roasted Pork with Kai Lan $19.90
  • Vermicelli Salad (Glass Noodle with Minced Pork and Seafood) $13.90
  • Hot Coffee $4.50
  • Soy Garlic Fried Chicken $18.80
    • Boneless chicken, frying powder, soy garlic sauce.
  • Chicken Korean Spicy Soup $13.80
    • Glass noodles, mushroom, beansprout, white leek, chicken.
  • Seafood & Smooth Beancurd Soup (Non-Spicy) $13.80
    • Prawn meat, whole mussel, clam, squid, zucchini, onion, soft tofu.
  • Plum Fruity Soju $18.00
  • Fanta Grapes (Can) $2.00
  • Seafood Pancake $14.80
    • Spring onion, baby octopus, prawn meat, pancake powder.
  • Spicy Seafood & Smooth Beancurd Soup $13.80
    • Prawn meat, whole mussel, clam, squid, zucchini, onion, soft tofu.
  • Spicy Rice Cake $12.80
  • BBQ Pockett Meal $9.95
    • 1 BBQ Pockett, 3 pcs Nuggets, 1 Side and 1 Drink
  • Hot & Crispy Tenders (5 pcs) $6.80
  • Pepsi Black (Medium) $3.10
  • Zinger $5.30
  • Lipton Iced Tea (Medium) $3.80
  • Popcorn Chicken $4.60
  • Original Recipe Chicken $3.55
  • Nuggets (20 pcs) $12.00
  • Steamed Chinese Style Layer Cakes
    • Steamed Chinese Style Layer CakesThese traditional layer cakes yield softly as one bites into the pale yellow pillow. Its smooth and slightly sticky surface glides on the tongue, making for an irresistible afternoon tea snack.
  • Deep-fried Specially Marinated Pork Chop
    • Deep-fried Specially Marinated Pork Chop Munch away on this scrumptious dish of deeply marinated pork chop, which is deep-fried to perfection. The meat is juicy and tender, making for a wholesome gastronomic experience at Din Tai Fung.
  • Fragrant Pork with Crushed Garlic
    • Fragrant Pork with Crushed GarlicA delightful cold dish consisting of thin slivers of succulent poached pork enveloping crunchy cucumbers and topped with garlic sauce, sesame and spring onions.
  • Oriental Salad in Special Vinegar Dressing
    • Oriental Salad in Special Vinegar Dressing A perennially popular appetiser with a simple mix of julienne seaweed, bean sprouts, chilli, beancurd strips and rice vermicelli, tossed in a light, tangy dressing that boasts a myriad of flavours all in one serving.
  • Crispy Chicken Wings Marinated in Shrimp Paste
    • Crispy Chicken Wings Marinated in Shrimp Paste Crispy on the outside, and juicy on the inside, the intense savoury flavours of the prawn paste will leave you licking your fingers as you bite into the golden thin crust. One is never enough!
  • Steamed Custard Buns
    • Steamed Custard BunsA hot favourite amongst our steamed snacks, a slight peel to the soft, fluffy bun,gives way to a smooth and creamy flow of salted egg yolk goodness. Let the sweet and savoury golden lava filling glaze your palate with its rich smooth texture.
  • Stir-fried Dou Miao with Garlic
    • Stir-fried Dou Miao with GarlicA deceptively simple dish made with only premium young, tender shoots. Every batch of specially selected vegetables is almost identical in length and quality, and is cut with precision before being tossed in the wok with fragrant sunflower oil.
  • Deep Fried Handmade Tofu with Water Chestnuts & Mushrooms
    • Deep Fried Handmade Tofu with Water Chestnuts & Mushrooms Filled with a generous dose of mushrooms, carrots, water chestnuts, parsley and fungus, these golden tofu squares are best paired with the specially concocted dipping sauce of chilli and Chinese coriander.
  • MOS Cheeseburger $3.85
  • Fish Burger $3.45
  • Green Salad $2.40
  • Mushroom Soup $2.50
  • Cheeseburger $2.10
  • Hokkaido Milk Ice Cream (Green Tea)
  • Butterfly Prawns $3.50(5pcs)/$8.50(15pcs)
  • -With cheese $5.15
  • ●Specialty
  • -Cheese and chic
    • Roasted chicken chunks, pineapple chunks and mushrooms, topped with herbs, cheese mix and parsley.
  • Twin tuesday
    • 1 personal pan pizza (classic), 1 pasta perfetto
  • Baked beef balls (tomato sauce)
    • Juicy beef balls with mozzarella, baked in a special blend of tomato sauce.
  • -Wild about mushrooms
    • Be enthralled by a mouthwatering medley of fresh mushrooms topped with cherry tomatoes and fresh rocket leaves, on creamy alfredo sauce.
  • Big variety box
    • 1 regular pan/hst pizza (fav/classic), 1 pasta (choice of penne turkey bacon agliko olio, curry baked pasta, cheesy bolognaise baked penne or country pie), 4 pcs chicken tenders, 8 pcs honey roasted wings, 6 pcs cinnamon breadsticks
  • 6 Pcs spicy tangy
    • Crispy coated wings and drumlets, tossed in spicy tangy sauce that gives you a lip-numbing spicy kick.
  • -Seafood deluxe
    • Taste the freshness of the ocean in this combination of juicy prawns marinated in spices, succulent squid and tasty tuna
  • Tang oh
  • Pig´s tail soup
  • Peanuts
  • Braised pork noodle
  • Rice
  • Mee sua soup with kidney
  • Pig´s liver soup
  • You tiao
  • Gindara Yaki $17.98
    • Cod fish.
  • Shishamo (5 Pieces) $7.28
  • Deep Fried Salmon Fin (5 Pieces) $12.63
  • Kappa Maki (6 Pieces) $5.14
    • Cucumber roll.
  • Kani Karaage $11.56
    • Soft shell crab.
  • Tebasaki (Set of 2) $7.28
    • Chicken wing.
  • Una Tama Don $10.49
    • Eel with egg rice.
  • Unagi Maki (8 Pieces) $9.42
    • Unagi roll.
The Talad Drink & Thai Kitchen

The Talad Drink & Thai Kitchen

location

Address

190 Toa Payoh Lorong, #01-520, Singapore 310190, Singapore

phone

Phone

091050555

clock

Opened hours

Monday: 11:00 AM – 3:30 PM, 5:30 – 9:00 PM, Tuesday: 11:00 AM – 3:30 PM, 5:30 – 9:00 PM, Wednesday: 11:00 AM – 3:30 PM, 5:30 – 9:00 PM, Thursday: 11:00 AM – 3:30 PM, 5:30 – 9:00 PM, Friday: 11:00 AM – 3:30 PM, 5:30 – 9:00 PM, Saturday: 11:00 AM – 3:30 PM, 5:30 – 9:00 PM, Sunday: 11:00 AM – 3:30 PM, 5:30 – 9:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Thai

features

Features

Location
190 Toa Payoh Lorong, #01-520, Singapore 310190, Singapore
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