Wild Mushrooms in Superior Chicken Broth /罗汉素烩羹 $10.80
Wok-fried Australian Wagyu Beef with Truffle Oil /松露澳洲和牛粒 $51.35
‘Ma Po” Beancurd /麻婆香辣豆腐 $18.00
Braised Spinach Beancurd with Monkey Head Mushroom /猴头菇扒翡翠豆腐 $18.00
For 2 2人套餐 $56.00
Rose Cherry Tomato / 玫瑰小番茄, Roast Irish Duck (Half) /半只烧鸭, Stewed Beancurd with Roast Pork /红烧火腩豆腐, Stir-fried Nai Bai Cabbage with Garlic /蒜蓉白菜, 2 x Steamed Rice /白饭2碗.
Wok-fried Crab with Vermicelli with San Bei Sauce /三杯粉丝螃蟹 $98.00
Double-boiled Sakura Chicken Soup with Fish Maw /花胶炖樱花鸡汤 $20.00
Wok-fried French Bean, Bacon and Clam with Chilli Paste /培根蛤肉四季豆 $18.00
Shell pasta sauteed with white buttons mushrooms and basil leaves, a simple and aromatic treat perfect for every occasion
Cheeky tikka
An inspiration using south asian flavours: crisp tomato-based flatbread topped with charred bell peppers
Slow braised beef cheeks
Seck comfort in these braised beef cheeks: slow cooked until tender and contrasted with crisp onion rings, served with fine beans on a bed of creamy mash
Harry's signature club
A towering treat of roasted chicken sandwich with the full works: roast chicken slices layered with fried egg, bacon, tomatoes and mixed greens between brioche slices, served with chips and kimchi-slaw
Simple delights
V = vegetarian
Sriracha seafood
Sriracha based flatbread topped with prawns and squid wings for a delicious treat
Charcuterie & cheese board
The classic pairing of coppe ham and cheese, served alongside charcoal ciabatta and dried fruits, best companions to you favourite wines!