Tsukeru Shabu Shabu in Downtown Core Menu

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Tsukeru Shabu Shabu in Downtown Core has no menu available, but can choose from many other options such as Ultimate angus classic bbq or Ultimate angus mushroom swiss from Burger King. Straits Chinese Seafood Restaurant offers many options including Set A and Set B. Carpenter Restaurant includes a wide range like Steamed Royal Shrimp Dumpling(3 Pcs) 晶莹鲜虾饺 or Steamed Siew Mai with Fish Roe (3 Pcs) 鱼子烧卖皇. Homemade Granola with Lemon Curd Yoghurt (G.F) (V) and Toast with Butter & Jam (V) from . Cafe Melba at Mediapolis offers Grin Affair and Any Jarcakes of Your Choice.

Nearby Sample Menus

Da Lat Duck Pho $13.80
- Confit duck chunks, smoked duck & duck skin crumble.
Fat Pork $10.00
- BBQ lemon grass pork.
Ginger & Mint $3.00
1 Main + 1 Small Bites $15.40
Peking Pork Burrito $6.50
- With hoi sin & Viet slaw.
Chick Pho $12.80
- BBQ chicken strips, soy egg & chicken ball.
Jasmine Lemon + Honey $3.00
Viet Nachos $6.50
- Spicy pulled pork, Viet crackers, salsa & avo house.

Poached Baby Spinach with Conpoy in Century and Salted Egg Stock 瑶柱金银蛋苋菜苗 $17.98
Scallops with Asparagus and Lily Bulb 百合芦笋炒带子 $36.38
White Rice $1.92
Coke $4.07
Diced Thick Mushroom with Beancurd Skin & Broccoli 厚菇粒腐皮西兰花 $16.91
Sweet and Sour Pork with Pineapple 旺来咕噜肉 $15.94
Samsui Ginger Steamed Uncle Lapan Fish $48.04
Fried Broccoli with Fresh Scallop 西兰花炒带子 $22.26

Chicken Wings $19.26
- Tossed with smoked BBQ sauce. Comes with old bay fries.
Old Fashioned Crab Cakes $25.68
- Served with picked vegetables. Comes with truffle fries.
The Pelican Lobster Burger $72.76
- Bacon, cheese, old bay fries, comes with clam chowder.
Clams Linguini $29.96
- Garlic, chilli, parsley. Comes with Crumbled Blue Cobb Salad.
Fish & Chips $29.96
- Battered snapper loin, tartare sauce. Comes with crumbled blue cobb salad.
Truffle Fries $9.10
The Pelican Burger $37.45
- Chopped steak with smoked ketchup. Comes with fries and clam chowder.
Crumbled Blue Cobb Salad $19.26
- Tomato, bacon, avocado. Comes with onion rings.

Stir-Fried Duck Black Ginger Sauce $18.08
Coke $4.28
- Can.
Pineapple Fried Rice $14.45
- Topped with chicken floss.
Stir Fried Noodles $14.45
Prawn Dumpling with Tom Yam Peanut Sauce (6 Pieces) $10.59
Phad Thai Fried Noodles with Prawns $14.45
Thai Green Curry $14.87
Sparkling Water $5.35

Cheese Tenderloin & Tenderloin Katsu $29.50
Chicken Karaage & Fries $8.50
Tenderloin Katsu Don $23.00
Edamame $3.50
Chicken Katsu $18.50
Tenderloin Katsu $24.50
Mineral Water $2.00
Loin Katsu (L) $25.00

Wholesome $18.90
- 1 base, 3 proteins, 7 fixed toppings, 1 dressing, 2 guacamole.
Petite $10.90
- 1 base, 1 protein, 5 fixed toppings, 1 dressing, 1 guacamole.
Standard $14.90
- 1 base, 2 proteins, 5 fixed toppings, 1 dressing, 1 guacamole.

Crispy wasabi-aioli prawns with fresh mango and fish roe
Honey glazed kurobuta pork char siew
Stir fried rice vermicelli with shredded vegetables, silver sprouts and chives
Deep fried coriander infused chicken spring rolls
Steamed custard bun with yam
Double boiled chef soup of the day
Crisp-fried shredded squids with salt and pepper
Steamed live prawns with minced garlic

Herbal roast (angelica / len wonder / wild ginseng )
Fish maw thick soup with seafood
Stir fried lotus root with macadamia nut
Braised assorted mushrooms with broccoli
Crispy fish skin with fried kang kong salad
Stir fried lotus root with macadamia nut
Superior steamed rice
Silver cod fish superior soy sauce

Charcoal Grilled House Bacon Cube $10.70
- Because bacon makes everything better.
Carrot Juice $7.49
Organic Egg & Cheese Melt (V) $17.12
- Scrambled eggs, chives, scarmoza & caramelized onion on brioche bun with side salad.
Orange Mint Ice Tea $8.56
Latte $6.42
Borrowdale's Pork Chop (GF) $34.24
- Australian free-range pork rack(250g), potato puree, red pepper confit, fennel salad & maple jus.
Apple Juice $7.49
Plentyfull of Pancakes (V) $14.98
- French butter & Canadian maple syrup.

Morning Zing $10.70
- Pineapple, orange, ginger.
Carbonara $26.75
- Spaghetti with slow cooked egg, bacon in cream sauce.
Crabmeat Caesar and Kale Salad $26.75
- crabmeat, romaine, kale, avocado, poached egg, sourdough croutons, served with homemade dressing
Lemon Meringue Sponge $10.70
- Citrus, sponge lemon cake iced with torched meringue.
Spicy Crabmeat $27.82
- Linguine, lump crabmeat, pine nuts, tomatoes and chilli.
Mexican Chicken $24.61
- Crispy tortilla, avocado, spiced corn salsa, crème fraiche, romaine lettuce.
Curry Barramundi $29.96
Chocolate Banana Banoffee Pie $10.70
- Chocolate and banana pie topped with chocolate shavings.

Croissant $3.30
Plain Bagel $4.10
Sausage Roll $4.80
The Gibraltar (4oz) $5.50
Steamed Milk/Cold Milk $4.30
American Beef Pie $7.10
Iced Chai $7.00
Iced Chocolate $7.70

Sautéed Mushrooms $11.66
- King mushrooms sautéed with merlot garlic butter, sprinkled with parmesan cheese.
San Pellegrino $6.31
- Sparkling water.
Buffalo Wings $14.87
- Deep fried chicken wings tossed with homemade spicy-sweet sauce. Served with ranch sauce.
Smoked Peppercorn Sticky Bones $21.29
- If you like the spicy flavour of black pepper, you'll definitely love these ribs! The aroma from the ribs as they slowly cook will put your patience to the test! Served with red skin mashed potatoes & garden veggies.
Grilled Corn on Cob $4.17
- Grilled fresh corn on cob served with butter.
The Caesar $14.87
- Fresh romaine lettuce tossed with homemade Caesar dressing, topped with crispy bacon bits, croutons, hard boiled egg & parmesan cheese. A classic favourite!
Pilaf Rice $4.17
- Buttery rice cooked with onions & garlic.
Cheesy Garlic Toast $8.45
- Baguette with butter & cheese, toasted to golden buttery perfection.

BBQ Pork (Char Siew) 叉烧150g $18.50
Four Treasure Duck Breast Rice $18.80
Preserved Tangerine $4.50
Mango Puree with Sago $6.80
Crystal Mushroom Dumpling $7.80
Homecook Barley $3.80
Steamed Cheong Fun with BBQ Pork $7.80
Braised Duck Tougue 卤水鸭舌 $9.00

Putien cabbage rice $8.90
- Traditional home-style fried rice suitable for any meal of the day
Lotus seed with white fungus soup $4.90
- Lotus seed is saud to be particularly nutritious and good for the spleen, heart and kidneys, a refreshing light dessert combined with white fungus which is nourishing and red dates to enhance blood...
Shredded pork with sesame bun $4.20/pc
- The tender shredded pork with sweet onion is wrapped with handmade golden sesame bun... Min 2 pcs
Steamed prawns with minced garlic $21.50
- Succulent prawns lightly steamed and topped with savoury minced garlic
Putien bian rou soup (with vinegar) $13.90
- Bian rou (wonton) soup is a fujianese specialty with more than 500 years of history, at putien, we spare no efforts in keeping this precocious craft originated in chinese imperial dynasty of...
Spinach in supreme stock $13.50
- The soft and tender chinese spinach is first stir fried on high heat for flavor, the stewed in rich supreme stock mix of century egg and salted egg to give it a burst of flavour
Deep Fried duck with yam $16.50
- Sliced duck meat encrusted with fried yam and paired with our special mushroom dip
Claypot fish soup $32.90
- The live fish is first deep fried, then boiled and simmered for hours, the sweetness of the fish meat, together with yam and other ingredients, is completely infused in the broth, certainly a...

Portuguese pork chop rice $6.80
- Fried breaderumbed pork cutlet and a mid sweet curry sauce with onions, bell peppers and celery
Nonva laksa $5.00
- Your choice of chicken or cockies, served with fish cake and tan pork in trational spicy coconut gravy
Mee goreng $2.00
- Sweet and slighty spicy yellow noodles with eggs and onions
Hainanese chicken rice $4.50
- Succulent chicken with fragrant steam rice and our homemade spicy ginger chili sauce
Prawn noodles soup $6.00
- Your choice of yellow noodles or beehoon served with fresh prawn and pork ribs in a hearty broth
Slice fish soup $5.50
- Crispy fresh fish slice in a milky fish broth with chinese cabbage and tofu. served with noodles or rice
Thai crispy chicken rice $6.80
- Crispy chicken cutlet and sweet tangy chili cauce served with rice
Fried white beehoon $2.00
- A breakfast favorite, stir-fried beehoon with cabbage and carrots