Tung Lok Signatures in Bukit Merah Menu

Tung Lok Signatures in Bukit Merah has no menu available, but can choose from many other options such as Abalone Yusheng or Chicken Rice & Beancurd Set meal for 3 三人白切鸡豆腐套餐 (Original Price of $40++) from Boon Tong Kee at River Valley. Ayam Penyet Ria offers many options including Ayam penyet and Bakso Penyet. Taste of Home includes a wide range like Butter Sugar or Butter Kaya. Pain Au Levain and Ham Cheese Croissant from . Baker and cook offers Rasa Istimewa and Sea Bass (Siakap).

Nearby Sample Menus

  • Red Bean Paste With Lotus Seed 莲子红豆沙 $4.28
  • Grey Mullet Topped With Salted Vegetable 咸菜淋乌鱼 $34.24
    • Signature.
  • Fried Beancurd Skin With Fish Paste 炸豆支夹鱼饼 $6.42
    • Must try.
  • Wheat Noodle Soup 面线汤 $2.68
    • Must try.
  • Pu Er 陈年普洱 $6.42
  • Glutinous Rice Balls (Mini) 迷你汤圆 $2.68
  • Pork Stomach Soup 猪肚汤 $8.56
  • Pork Kidney Soup 猪腰汤 $9.63
  • Sprite (Can) $4.28
  • Stir-fried Beef with Green Pepper Corn $17.01
  • Stir-fried Broccoli with Mushroom In Vegetarian Sauce $13.80
  • Stir-fried Beef with Oyster Sauce $17.01
  • Chilled Lychee Juice $5.35
  • Vegetarian Thai Fried Rice $14.87
  • Salted Fish Fried Rice Served with Sunny Side Up Egg & Deep-fried Chicken Wing $15.94
  • Thai Iced Coffee $6.42
  • Tom Yum Nam Kone $11.90
    • Original orange soup base with seafood.
  • Tom Ka Soup $11.90
    • With coconut milk and seafood.
  • Vermicelli Seafood Salad $10.90
  • Sea Bass - Steamed (Hong Kong Style) $28.00
  • Thai Fish Cake (Per Piece) $3.00
  • Chicken with Ginger & Spring Onions on Hotplate $11.90
  • Sea Bass - Deep fried with Sweet & Sour Sauce $28.00
  • Baby Kailan $13.90
  • Sticky date toffee pudding
    • What's more comforting than a warm, sweet date pudding with toffee sauce, served alongside drizzled vanilla ice cream?
  • Croque monsieur sliders
    • A classic ham and cheese combination layered with mozzarella and bechamel sauce for a subtle sweetness
  • Chiptease (V)
    • These golden chips are tossed with our house blend of spices. dunk into the jalapeño cheese dip for the extra compa!
  • Crisp royale
    • An extra punch to your crunch: enjoy these crisp with breaded calamari and baby horse mackerels
  • Soy-glazed beef cubes
    • A man with a flavourful plate of crispy beef in one hand (and a fruity red wine in another) is a happy man indeed
  • Chicken masala
    • Devour the flavoured tandoori chicken masala served with toasted charcoal bread to soak up all that rich spiced gravy
  • -Tiger prawns
  • Baby back ribs infused with barbecue sauce, dry rubbed with our house blend of spices and slow cooked till tender
  • Poached Baby Spinach with Conpoy in Century and Salted Egg Stock 瑶柱金银蛋苋菜苗 $17.98
  • Ah Kon Ginger Fried Rice 阿公姜茸炒饭 $15.84
  • Diced Thick Mushroom with Beancurd Skin & Broccoli 厚菇粒腐皮西兰花 $16.91
  • Golden Garlic Steamed Uncle Lapan Fish $48.04
  • Double-boiled Waisan and Ginseng Roots with Chicken Soup 淮山杞子参须炖鸡汤 $21.19
  • Traditional Steamed Rice with Mushroom and Chinese Sausage 腊味雪菜团圆饭 $26.75
  • Tomato Egg 番茄蛋 $9.42
  • New Zealand Venison with Black Pepper 黑椒新西兰鹿肉 $20.22
  • King's Ransom
    • Mac & Cheese.
  • Caribbean Cajun Broth-Pot
    • A medley of seafood baked in the goodness of Cajun spices sweetened with corn on the cob. Served with paella rice.
  • -Mashed potato
  • Citrus-crusted Barramundi
    • Barramundi fillet baked to perfection in a coat of crispy citrus crust. Crunchy on the outside, soft on the inside!
  • Sneak Preview
    • An array of light bites with tantalising sauces to get you started on your meal.
  • Furikake Salmon
    • Gently baked sashimi-grade salmon lavished with furikake, finished with zesty balsamic vinaigrette.
  • Garden Salad with Soft Shell Crab
    • Have your greens with just the little sin of soft shell crab in the mix.
  • Chilli Crab Spaghetti
    • Cast all spotlights on this whole soft shell crab atop spaghetti tossed with rich chilli crab sauce.
  • Gado Gado $10.20
    • Vegetable with potato, tempe, tofu in spicy tamarind & peanut sauce.
  • Pork Rib Kiam Chye Tng $12.60
    • Pork rib soup with salted vegetable.
  • Bubur Chacha $5.60
    • Traditional dessert served with coconut milk, gula Melaka (palm sugar), sweet potato and yam.
  • Nyonya Kueh Pie Tee $11.40
    • Crispy pastry shell filled bamboo shoots, turnip, and prawn.
  • Nyonya Lontong $6.70
    • Vegetable served with egg, fried beancurd & rice cake in spicy coconut gravy.
  • Nyonya Chap Chye $17.20
    • Nyonya styled vegetable stew.
  • Nyonya Curry Chicken $12.50
    • Chicken cooked with curry gravy.
  • Nyonya Tahu Goreng $7.80
    • Deep fried beancurd with sliced fresh cucumber & bean sprout in delicious peanut sauce.
  • King's platter
  • Salad
  • Ultimate angus mushroom swiss
  • Bk nuggets
  • Tendergrill chicken
  • Mexican drumlets
  • Mushroom swiss croissan'wich with egg
  • Ultimate angus classic bbq
  • Double-boiled Tender "Lion Head" Meatball 清炖狮子头 $11.88
  • La Mian with Szechuan Hot and Sour Soup 四川酸辣汤拉面 $15.18
  • Baby White Cabbage 奶白 $17.38
  • Poached Sliced Fish in Szechuan Spicy Soup 水煮鱼 $30.58
  • Broccoli 西兰花 $17.38
  • Sauteed Scallop with Celery in Lao Gan Ma Sauce 西芹老干妈炒带子 $36.08
  • Steamed Original Xiao Long Bao 上海小笼包 $11.88
    • Choice of quantity.
  • Steamed Vegetable Dumpling 素菜蒸饺 $8.58
    • 3 pcs.
  • Fish Cake $4.50
  • Fried Chicken Chop $5.90
  • Shiitake Mushroom $4.50
  • Passion Ai-Yu $3.90
  • Prawn Fritters (8 Pcs) $5.90
  • Honeydew Shake $3.50
  • Boiled Lettuce $4.50
  • Peppermint Milk Tea $3.90
  • Steamed Yam Paste Dumplings
    • Steamed Yam Paste DumplingsCarefully selected premium Thailand-imported yams are finely mashed before being enveloped in smooth dumpling skin.
  • Oriental Salad in Special Vinegar Dressing
    • Oriental Salad in Special Vinegar Dressing A perennially popular appetiser with a simple mix of julienne seaweed, bean sprouts, chilli, beancurd strips and rice vermicelli, tossed in a light, tangy dressing that boasts a myriad of flavours all in one serving.
  • Special Braised Beef Noodle Soup with Beef Brisket
    • Noodle with Spicy Sauce Succulent juicy meat with noodles immersed in a bowl of flavourful soup – indeed a hearty meal on its own.
  • Steamed Pork Dumplings
    • Steamed Pork DumplingsSteamed pork dumplings or xiao long baos traditionally contain minced pork wrapped in a delicate dough skin, which is then pleated, twisted at the top and steamed. Din Tai Fung’s signature rendition consists of juicy meat filling wrapped in a melt-in-your-mouth skin with a minimum of 18 exquisite folds.
  • Mango Pudding
    • Using a specially sweet and fragrant local variety, the mangos are freshly imported from Thailand for the sole purpose of creating this gem of a dessert. Made with pure mango flesh, the select variety makes for a luscious pudding, with a heady aroma of freshly peeled mango.
  • Cantonese Sweet & Sour Pork
    • Cantonese Sweet & Sour PorkOriginated from Cantonese cuisine, this winning combination of bite sized pork nuggets coated in a tangy sweet and sour sauce has captured the appetitites of many.
  • Noodle Soup with Fried Pork Chop
    • Noodle Soup with Fried Pork Chop Our legendary noodles are featured here with our signature fried pork chop marinated with complex spices. A hearty yet wholesome twosome to slurp up with gusto.
  • Deep Fried Handmade Tofu with Water Chestnuts & Mushrooms
    • Deep Fried Handmade Tofu with Water Chestnuts & Mushrooms Filled with a generous dose of mushrooms, carrots, water chestnuts, parsley and fungus, these golden tofu squares are best paired with the specially concocted dipping sauce of chilli and Chinese coriander.
  • Mongolian pork ribs (boneless)
  • Herbal roast (angelica / len wonder / wild ginseng )
  • Crispy fish skin with fried kang kong salad
  • Silver cod fish superior soy sauce
  • Dong po pork
  • Chinese spinach in superior stock
  • Baby kailan with salted fish & lime
  • Old-style steamed fish slices / hong kong style steamed fish slices
  • Preserved Salted Vegetables 菜未 $3.00
  • Braised Pig Trotters 卤猪脚 $6.00
  • Ikan Bilis Peanut 江鱼仔花生 $4.00
  • Raw Cockles 鲜蛤(生吃) $10.00
  • Teochew Fishcake (Hand Made) 潮州自制鱼块 $4.00
  • Dao Gua 卤豆干 $4.00
  • Braised Pig Intestine 卤大肠 $5.00
  • Beancurd Dao Po 卤豆卜 $4.00
  • Italian Steak Tagliata $40.61
    • 220g grilled striploin cooked al mattone style, crunchy fennel salad, chilli, plenty of herbs, lemon juice & extra virgin olive oil.
  • Prosciutto & Pear Salad $32.05
    • Prosciutto & sweet pear with peppery rocket, radicchio, chicory, toasted pine nuts, pecorino, parmesan & honey.
  • Super Green Veggie Burger $34.19
    • Herby chickpea, bean & six-seed patty with balsamic onions, cottage cheese, gem & tomato in a brioche bun, served with sweet potato fries.
  • The Carbonara $32.05
    • White sauce, mozzarella & sweet leeks with crispy bacon, rosemary & a higher-welfare egg.
  • Gennaro’s Mixed Grill $47.03
    • Free-range pork & fennel sausage, herby marinated skirt steak, higher-welfare chicken thigh, portobello mushrooms & slow-roasted tomatoes with smoky chilli ketchup & a side of your choice.
  • Courgette Pollo $32.05
    • Crushed tomatoes, mozzarella, chicken, courgette, olives & rocket.
  • Lamb Chops Scottadito $47.03
    • Juicy chops grilled under a brick, served with agrodolce peppers & salsa verde.
  • Smoked Salmon Crostini $19.21
    • Cold-smoked salmon, horseradish, ricotta, bronze fennel & lemon.
  • Homemade Sambal and Cheese (Egg Free) $8.80
    • East meet West. Peranakan sambal mixed with cheddar cheese. Incredibly good. Chef's recommendation.
  • Tropical Island Tomato with Ham $11.80
    • Whet your appetite with this traditional homemade sauce blend. Simply satisfying!
  • Taste of Happiness $5.90
    • Non caffeinated.
  • Classic Lychee $8.80
  • Café Latte $5.50
    • Double shot.
  • Mexican Dream Sandwich (Egg Free) $8.80
    • Bite into melted cheeses with our Chef's secret recipe Mexican spices and ham. Chef's recommendation.
  • Peranakan Sambal with Ham $11.80
    • Everyone loves this well-kept recipe from an old friend, a Peranakan chef from Penang.
  • Mocha $7.90
Tung Lok Signatures

Tung Lok Signatures

location

Address

1 Harbourfront Walk #01-57 Vivo City, Singapore 098585, Singapore

phone

Phone

063769555

clock

Opened hours

Monday: 11:30 AM – 3:00 PM, 6:00 – 10:30 PM, Tuesday: 11:30 AM – 3:00 PM, 6:00 – 10:30 PM, Wednesday: 11:30 AM – 3:00 PM, 6:00 – 10:30 PM, Thursday: 11:30 AM – 3:00 PM, 6:00 – 10:30 PM, Friday: 11:30 AM – 3:00 PM, 6:00 – 10:30 PM, Saturday: 11:30 AM – 3:00 PM, 6:00 – 10:30 PM, Sunday: 11:00 AM – 3:30 PM, 6:00 – 10:30 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Chinese , Fusion , Seafood

features

Features

Business meetings ,  Reservations ,  Waitstaff ,  Private Dining ,  Kid Friendly ,  Seating ,  Serves Alcohol ,  Child-friendly

Location
1 Harbourfront Walk #01-57 Vivo City, Singapore 098585, Singapore