Tung Luk Seafood in Jurong West Menu

Combo Set Combo Set
  • Set for 4pax $148.00
    • Deep-fried Prawn with Crispy Oats 麦片虾, TungLok Chilli Crab (approx 1kg ) and Deep- fried Mantou (4pcs) 同乐辣椒螃蟹 1公斤 (配于4粒炸馒头), Braised House Special Beancurd with Nameko Mushroom and Vegetables 三层楼豆腐, Seafood Fried Rice 海鲜炒饭.
Appetizers Appetizers
  • Crispy Dough Fritters stuffed with Prawn Mousse served with Salad Sauce 沙律百花油条 $12.84
  • Crisp-fried Baby Squid 香脆蘇东仔 $12.84
  • Crispy Fish Skin with Salted Egg Yolk 黄金炸鱼皮 $8.56
  • Crispy Eggplant with Pork Floss 肉崧茄子 $8.56
  • Stir-fried Turnip Cake with X.O. Sauce and Egg X.O.酱炒萝卜糕 $10.70
Live Mud Crab Live Mud Crab
  • Tung Lok Chilli Crab 同乐辣椒螃蟹 $83.46
    • Approx 1kg.
  • White Pepper Crab with Leek 白胡椒螃蟹 $83.46
    • Approx 1kg.
  • Black Pepper Crab with Fresh Peppercorn 黑胡椒螃蟹 $83.46
    • Approx 1kg.
  • Stir-fried Crab with Salted Egg Yolk and Curry Leaves 黄金螃蟹 $83.46
    • Approx 1kg.
  • Stir-fried Crab with with Ginger and Onions 姜葱炒螃蟹 $83.46
    • Approx 1kg.
  • Creamy Butter Crab 奶油螃蟹 $83.46
Live Prawn Live Prawn
  • Deep-fried Prawns with Crispy Oats 麦片虾 $25.68
    • 300g.
  • Deep-fried Prawns with Salted Egg Yolk 咸蛋黄炸虾 $25.68
    • 300g.
  • Stir-fried Prawns with Superior Sauce 英皇酱炒虾 $25.68
    • 300g.
  • Herbal Drunken Prawns 药材醉虾 $25.68
    • 300g.
Poultry and Meat Poultry and Meat
  • Sautéed Sliced Beef with Spring Onions and Ginger 姜葱炒牛肉 $21.40
  • Pan-grilled Beef Cubes with Slice Fried Garlic 蒜片牛柳粒 $23.54
  • Crisp-fried Chicken (Half) 蒜香脆皮鸡 $17.12
  • Oven-baked Coffee Pork Ribs with Almond Flakes 杏片咖啡排骨 $19.26
  • Sweet and Sour Pork with Pineapple 菠萝咕噜肉 $14.98
  • Baked Pork Ribs with Chef's Special Sauce （piece/件) 蜜汁烧焗排骨 $10.70
Live Fish Live Fish
  • Marble Goby 笋壳 $57.78
    • 600g.
  • Sea Bass 金目鲈 $32.10
    • 600g.
Seafood Selections Seafood Selections
  • Deep-fried Prawns with Wasabi-Mayo Sauce 芥末虾球 $27.82
  • Fried Prawns with Dried Chilli 宫保虾球 $27.82
  • Sautéed Scallops with X.O. Sauce 极品酱爆带子 $32.10
  • Poached Garoupa Fillet in Superior Stock and Chinese Wine with Celery 米酒芹香浸斑球 $34.24
  • Curry Fish Head 咖哩鱼头 $40.66
  • Stir-fried Sea Cucumber and Fish Maw with Spring Onions 葱烧鱼鳔海参 $72.76
Vegetable and Beancurd Vegetable and Beancurd
  • Sautéed Chinese Spinach with Three Kinds of Egg 三色蛋苋菜 $17.12
  • Baby Kai Lan served with “Chinchalok” Sauce 油芥兰仔(配于小虾腌酱) $14.98
  • Thai - Style Braised Bean Curd 泰式豆腐 $14.98
  • Sambal Kang Kong 马来风光 $14.98
  • Braised House Special Beancurd with Nameko Mushrooms and Vegetables 三层楼豆腐 $19.26
  • Braised Egg Plant with Minced Pork in Claypot 鱼香茄子煲 $14.98
Rice and Noodles Rice and Noodles
  • Fried Rice with Salmon and Spicy x.o. Sauce X.O 酱三文鱼粒炒饭 $19.26
  • Fried Rice with Fresh Crab Meat 鲜蟹肉炒饭 $34.24
  • Fried “Hor Fun” with Prawns in Egg Gravy 滑蛋虾球河粉 $21.40
  • Crisp- fried Seafood Noodle with Seafood 海鲜炒面 $19.26
  • Mee Goreng 马来炒面 $19.26
  • Braised Rice Noodles with Seafood 招牌海鲜焖米粉 $25.68
  • Braised Noodles with Boston Lobster 波斯顿龙虾焖面 $72.76
  • Deep-fried Mantou (6 pcs) 炸馒头 $5.14
  • Steamed Mantou (6 pcs) 蒸馒头 $5.14
  • White Rice 白饭 $1.50
Dessert Dessert
  • Red Bean Pancake 豆沙窝饼 $6.42
  • Chilled Herbal Jelly served with Longan Syrup 清汤龟苓膏 $6.42
  • Chilled Mango Cream with Pomelo and Sago 杨枝甘露 $6.42
  • Yam Paste with Gingko Nuts served in Young Coconut 椰盅白果芋泥 $8.56
  • Durian ‘Mochi’ 榴莲麻糬 $8.56

Nearby Sample Menus

Vegetarian Villas (sample menu)
  • 6 Bottles $10.90
    • Chrysanthemum tea, barley drink, luo han guo tea, almond drink, honey drink and purple heart tea.
  • (903) Oyster Small Cabbage $7.10
  • (206) Claypot Noodle (Yee Mee) $6.70
  • (115) Hong Kong Claypot Rice $7.40
  • Set A $7.10
    • Broccoli, small cabbage, sweet corn, fried yuba, fried stuff tofu, and plain rice.
  • (188) Fish Porridge $6.70
  • (513) Sambal Fish $12.70
  • (207) Sliced Fish Bee Hoon $6.70
Prata Wala (sample menu)
  • Milo $2.80
  • $8.20
  • Egg Prata $2.60
    • A south India flat bread made by streched dough, fried in a pan with egg. A common choice for the locals.
  • $12.70
  • Cheese Prata $3.90
    • A south India flat bread made by frying stretched dough with slice of cheese. Best to eat it with sugar to create a unique sweet-salty taste.
  • Milo Dinosaur $4.30
  • $12.70
  • Ice Rose Limau $3.70
kotobuki japanese restaurant (sample menu)
  • Ebi mayo onigiri $2.15
    • Prawn mayonnaise rice ball
  • Minami kaze bento $32.10
    • (Minimum order 10 boxes) fried prawn, fried tomato, fried chicken bite, fried sweet potato & fried kisu fish with japanese bread crumbs / minced beancurd ball & broccoli / grilled cod fish / pan fried burdock roots / boiled bamboo shoots / fried dumpling (pork) / fried egg / fried potato croquette / deep fried prawn shiewmai / kappa maki / beancurd sushi
  • Mentaiko onigiri $2.70
    • Spicy cod roe rice ball
  • Gintara teriyaki bento $32.10
    • Grilled silver cod with teriyaki sauce / deep fried prawn shiewmai / cabbage slice / pan-fried burdock roots / BBq egg roll / black seaweed / rice
  • Vegetarian bento $26.80
    • Pan fried mix vegetables (carrot, bean sprout & cabbage) / seaweed & cucumber in vinegar / pan fried broccoli and corn / green bell tempura / enoki tempura / sweet potato tempura / mini tomato tempura / fried taro / cold spinach top with grated white sesame sauce / rice
  • Tuna mayo onigiri $2.15
    • Tuna mayonnaise rice ball
  • Saba shioyaki bento $17.10
    • Grilled mackerel with salt / deep fried prawn shiewmai/ cabbage slice / pan fried burdock roots / BBQ egg roll / boiled black seaweed / rice
  • Ton katsu bento $19.30
    • Fried pork cutlet with japanese bread crumbs / deep fried prawn shiewmai / cabbage slice / pan fried burdock roots / BBQ egg roll / black seaweed / rice
Ayam Penyet Ria (sample menu)
  • Udang penyet
    • Smashed fried prawn
  • Ayam penyet
    • Smashed fried chicken
  • Bawal penyet
    • Smashed pomfret
  • Gado gado
  • Sayap penyet
    • Smashed chicken wing
  • Other food we served
  • kerupuk udang & emping
    • Prawn crackers
  • Empal penyet
    • Smashed beef steak
Putien (sample menu)
  • Iced bitter gourd $6.90
    • Served chilled; the bitter gourd is crunchy and translucent-thin, every slice is juicy and when dipped with honey, the taste is surprisingly refreshing!
  • 100-Second Stewed yellow croaker $13.80
    • Yellow croakers are commonly found in taiwan strait, best known for its tender and boneless texture, specially flew in from its original habitat, the fresh yellow croaker is stewed with ginger...
  • Putien crispy shrimp roll $11.90
    • Golden crispy chunks of prawn, pork and water chestnut with sweet sauce dip
  • Pumpkin cream with ice cream $5.90
    • Cream of pumpkin with coconut ice cream, further enlivened with blueberry sauce and grated peanuts for a delightful treat
  • Deep fried squirrel fish $39.00
    • Using live seabass, the fish is deboned leaving its fillet still attached to the tail, the fillet is the cut in a cross pattern, deep fried till golden brown, crispy on the outside and tender on...
  • Braised bitter gourd $10.90
    • Bitter gourd ring braised with a rich specialty sauce
  • Deep-fried egg plant dressed with pork floss $10.90
    • A plate of crunchy savoury goodness
  • Seaweed and mini shrimps $7.90
    • To retain the best texture and nutrition of the seaweed, we use only 15cm-long top-grade seaweed that is harvested within 30 days after cultivation, tossed with quality mini shrimps imported from...
Soup Restaurant Jurong Point (sample menu)
  • Ah Kon Ginger Fried Rice 阿公姜茸炒饭 $15.84
  • Golden Prosperity Abalone Yu Sheng (M) $52.32
    • Serves up to 5 pax.
  • Tiger Beer 啤酒 $12.73
  • Steamed Long Dun Fish Slices 清蒸龙趸鱼片 $19.15
  • Yong Chow Fried Rice 扬州炒饭 $13.70
  • Coke $4.07
  • Sprite $4.07
  • Long Dun Fish Slices with Spring Onion and Ginger 姜葱龙趸鱼片 $20.22
Burger King (sample menu)
  • Bbq chick‘n crisp
  • Strawberry sundae
  • Ham & cheese omelette platter
  • Chocolate sundae
  • French fries
  • Turkey bacon croissan'wich with egg
  • Long chicken
  • Ultimate angus classic bbq
Dian Xiao Er (sample menu)
  • Dong po pork braised pork belly / mongolian spare ribs / pork ribs (boneless)
  • Stir fried lotus root with macadamia nut
  • Superior steamed rice
  • Chinese spinach in superior stock
  • Fish maw thick soup with seafood
  • Braised assorted mushrooms with broccoli
  • Jiangnan baked king prawns
  • Herbal roast (angelica / len wonder / wild ginseng )
Pontian Wanton Noodles (sample menu)
  • Steamed Red Bean Paste Buns
    • Steamed Red Bean Paste BunsUsing finest red bean paste stuffed into a steaming hot bun. A delightful treat for the sweet tooth.
  • Steamed Pork Dumplings
    • Steamed Pork DumplingsSteamed pork dumplings or xiao long baos traditionally contain minced pork wrapped in a delicate dough skin, which is then pleated, twisted at the top and steamed. Din Tai Fung’s signature rendition consists of juicy meat filling wrapped in a melt-in-your-mouth skin with a minimum of 18 exquisite folds.
  • Double-Boiled Papaya & Snow Fungus with Rock Sugar
    • Excellent for the complexion and balancing of the inner soul, this is a healing dessert that is perfect for rounding up a simple lunch or dinner.
  • Crispy Chicken Wings Marinated in Shrimp Paste
    • Crispy Chicken Wings Marinated in Shrimp Paste Crispy on the outside, and juicy on the inside, the intense savoury flavours of the prawn paste will leave you licking your fingers as you bite into the golden thin crust. One is never enough!
  • Mango Pudding
    • Using a specially sweet and fragrant local variety, the mangos are freshly imported from Thailand for the sole purpose of creating this gem of a dessert. Made with pure mango flesh, the select variety makes for a luscious pudding, with a heady aroma of freshly peeled mango.
  • Steamed Chilli Crab and Pork Buns
    • Steamed Chilli Crab and Pork BunsThe national favourite, chunks of chilli crab is mixed with fresh pork and packed into a steaming hot bun. A savoury gravy-filled treat with a touch of heat.
  • Stir-fried Dou Miao with Garlic
    • Stir-fried Dou Miao with GarlicA deceptively simple dish made with only premium young, tender shoots. Every batch of specially selected vegetables is almost identical in length and quality, and is cut with precision before being tossed in the wok with fragrant sunflower oil.
  • Soy Marinated Shanghainese Smoked Fish
    • Soy Marinated Shanghainese Smoked FishWith every slice cut to precision, this leather jacket aquatic delicacy is served with Taiwan imported soy sauce which boosts a rich blend of flavours. With the rich aroma from the rice wine marination, its bound to whet your appetite.
Kfc (sample menu)
  • Riser
  • Original rice bucket $5.50
    • Sauce will be packed separately
  • Curry rice bucket
  • Zinger hearty variety box $26.90
    • For 3
  • Shrooms box
  • Zinger box
  • 6 Pcs nuggets $4.10
  • Zinger
Tung Luk Seafood

Tung Luk Seafood

location

Address

181 Orchard Road #11-05 Orchard Central, Singapore 238896, Singapore

phone

Phone

062626996

email

Email

[email protected]

clock

Opened hours

Sunday 10:00 - 15:0018:00 - 22:30 Monday 18:00 - 22:3011:30 - 15:00 Tuesday 18:00 - 22:3011:30 - 15:00 Wednesday 18:00 - 22:3011:30 - 15:00 Thursday 18:00 - 22:3011:30 - 15:00 Friday 18:00 - 22:3011:30 - 15:00 Saturday 18:00 - 22:3011:30 - 15:00
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Chinese , Seafood , Singaporean

features

Features

Wheelchair accessible ,  Business meetings ,  Reservations ,  Waitstaff ,  Groups ,  Kid Friendly ,  Seating ,  Special Occasion Dining ,  Serves Alcohol ,  Child-friendly

Location
181 Orchard Road #11-05 Orchard Central, Singapore 238896, Singapore
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