Umi+Vino Seafood Wine Bar in Downtown Core Menu

Umi+Vino Seafood Wine Bar in Downtown Core has no menu available, but can choose from many other options such as 2 Pax or 4 Pax from Chicken Up. Cedele offers many options including The full plate and The petite plate. Putien Restaurant includes a wide range like Sambal white water snowflake or Stir-fried yam. Sashimi (Raw) and Spicy (Raw) from . Salmon Samurai offers BALI Thai and Prosperity Thai Yu Sheng.

Nearby Sample Menus

  • Pan-Fried Salmon Fillet $27.70
  • Chicken Breast $12.70
  • Homemade Iced Tea $5.20
  • Bailey's Tiramisu $7.35
  • Pasta Carbonara $19.15
  • Caffe Latte $5.85
  • Ribeye Steak $26.60
  • Orangina $5.85
  • Tang Hoon Paradise 蚂蚁上树 $11.80
  • Mala Roast Chicken Noodles - Dry 麻辣烧鸡拉面 - 干 $13.20
  • Steamed Rice 细描白饭 $1.50
  • Salted Egg Season Beans 咸蛋四季豆 $10.90
  • Black Pearl SoyMilk 珍珠豆奶 $4.50
  • Nai Bai in Oyster Sauce 奶白菜炒蚝油 $9.90
  • Nai Bai with Silverfish 奶白菜炒银鱼 $9.90
  • Sweet and Sour Fish Bento 酸甜鱼套餐 $14.90
    • With rice, vegetables & spring roll 有饭,菜和春卷.
  • Soy Egg $1.00
  • Mineral Water $3.00
    • Orange or lemon.
  • Ginger Ale $3.00
  • Viet Nachos $6.50
    • Spicy pulled pork, Viet crackers, salsa & avo house.
  • Torched Veg Pho $12.80
    • Fried tofu array & torched vegetable.
  • Viet Black Drip Coffee $3.00
  • Saigon Salmon $13.80
    • Grilled cured salmon with ginger, lemon & sweet soy.
  • Classic Pork & Prawn Rice Paper (2pc) $6.50
    • With hoi sin nut dip.
  • Hometown Tofu 香煎自制豆腐 $13.70
  • New Zealand Venison with Spring Onion and Ginger 姜葱新西兰鹿肉 $20.22
  • Samsui Ginger Chicken 三水姜茸鸡 $25.57
  • Scallops with Asparagus and Lily Bulb 百合芦笋炒带子 $36.38
  • Hong Kong Steamed Uncle Lapan Fish 港蒸八叔公鱼 $42.69
  • Sprite $4.07
  • Mantou 馒头 8pcs $6.42
    • Small.
  • Coke Light $4.07
  • Clams Linguini $29.96
    • Garlic, chilli, parsley. Comes with Crumbled Blue Cobb Salad.
  • Chilli Crab Linguini $34.24
    • Jumbo crab meat, chilli crab sauce, comes with crumbled blue cobb salad.
  • Crumbled Blue Cobb Salad $19.26
    • Tomato, bacon, avocado. Comes with onion rings.
  • Chicken Wings $19.26
    • Tossed with smoked BBQ sauce. Comes with old bay fries.
  • Old Bay Fries $6.96
  • The Pelican Burger $37.45
    • Chopped steak with smoked ketchup. Comes with fries and clam chowder.
  • The Pelican Lobster Burger $72.76
    • Bacon, cheese, old bay fries, comes with clam chowder.
  • Crispy Fish Burger $29.96
    • Dill sauce, old bay fries, comes with lobster bisque.
  • Slow Braised Lamb Shank $34.78
    • Root vegetable, tomato and cannellini bean stew, gremolata and grilled baguette.
  • Cheese Platter $29.43
    • Our fromager’s selection of artisanal cheese from our deli with accompaniments, fresh bread and crackers.
  • Club Sandwich $19.80
    • Grilled chicken breast, fried egg, avocado, grilled shulz bacon, lettuce and aioli on sourdough.
  • Woodbridge Smoked Salmon Bagel $18.73
    • With cream cheese, dill and shallot salsa, watercress.
  • Spiced Pumpkin Salad $20.87
    • With ancient grains, broccolini, kle, toasted almonds, minted yogurt, and pomegranate molasses vinaigrette.
  • Ricasoli Brolio, Chianti Classico $63.13
  • Ginger Berry $8.56
  • Lemmy Lemonade $8.03
    • Good looking, great tasting, doing good drinks from NZ.
  • Chilled Mango Juice $5.35
  • Minced Chicken Wraps (4 Pieces) $9.52
  • Red Base Tom Yam Seafood Soup $10.59
  • Vegetarian Stir-Fried Spaghetti with Hot Basil Leaf $13.80
  • Thai Massaman Curry $15.94
  • Lychee Iced Peppermint Tea $6.42
  • Stir Fried Vegetarian Sauce $12.73
  • Thai Fried Rice $14.45
    • Served with sunny side up egg.
  • Gado Gado Ulak $10.80
  • Ayam Bumbu Rujak $9.80
    • Spicy chicken with rujak sauce.
  • Rendang Sapi $12.80
    • Beef rendang slow-cooked for at least 4 hours.
  • Sambal Goreng Tahu Tempe $9.80
  • Sate Ayam Madura (5 Pcs) $10.80
    • Charcoal-grilled chicken skewers.
  • Ayam Kari Padang $9.80
    • Smooth and creamy padang-style curry chicken stew.
  • Buntut Goreng Special $17.20
    • Sauteed oxtail meat with onion and sweet soy sauce.
  • Cumi Cabe Hijau $17.80
    • Charcoal grilled squid blanketed with the exotic Padangnese green chili sambal.
  • Celtuce with Chinese Chives $11.90
  • Stir-fried Pork with Green Chili $17.40
  • Yam Rhizome with Brown Sauce $11.90
  • Stewed Eel Pot with Cucumber $32.80
  • Griddle-cooked Mushroom (2 Sets) $21.60
  • Stir-fried Potato Shreads with Green Chilli $9.70
  • Tang You Ba Ba $8.80
  • Shredded Cabbage $10.80
  • Traditional caprese salad, tomato, buffalo mozzarella
  • Swiss milk chocolate roulade
  • Gruyere
  • Friday to saturday
    • Includes free flow of soft drinks
  • -Per adult $53.00
  • Walnut bread
  • Braised beetroot
  • Strawberry dome cake, blueberry nugget
  • Baked celeriac
  • Mushroom & spinach ragout
  • 12 Hour slow cooked red wine beef cheek
  • Condiments
    • Shallot vinegar, sweet chilli, thai chilli sauce, lemon wedge
  • Vegetable lasagna
  • Assorted ice cream with condiments (dinner)
  • Italian venus clams
  • Sauteed mixed seafood, fresh herbs, lobster bisque
  • Ondeh Ondeh Cake $6.80
  • Taro $6.00
  • Matcha $6.50
  • Blueberry Muffin $3.90
  • Plain Bagel $4.10
  • Iced Americano $6.60
  • Iced Chocolate $7.70
  • Iced Taro $7.00
  • Tomato Juice $6.50
  • Bitter Lemon $5.00
  • Aloo Chaat $10.00
    • Crunchy, tangy, hot and sweet flavours combined to make delicious Indian street chaat.
  • Plain Naan $4.00
  • Yellow Daal $14.00
    • Yellow lentil cooked with onions and tomatoes, tempered with cumin seeds.
  • Kulcha $6.50
  • Madras Prawn Curry (Chef's Recommendation) $22.00
    • The authentic piquant spicy prawn curry dish. Very popular in India and UK.
  • Coke Light $5.00
  • Sliced Fish Noodle with Ginger & Onion $12.50
  • Hong Kong Wanton Soup $12.50
  • Hua Diao Chicken Congee $11.00
  • Marinated Pig Ear 卤水千层耳峰 $10.00
  • Singnature Steamed Cheong Fun $9.50
  • Prawn Roll Stick $10.00
  • Shrimp Dumpling Noodle $11.50
  • Black Truffle Fish Skin (90gm) $10.00
  • Pan Fried Norwegian Salmon $31.03
    • Tomato quinoa, tuscan kale, mushroom, basil pesto.
  • Chicken Leg Confit $27.82
    • Mashed potato, romesco puree, charred romaine lettuce, anchovy aioli, brown sauce.
  • Classic Double Cheese with Bacon $29.96
    • Char-grilled beef patty with juicy bacon, caramelized onion, gruyere cheese, cheddar cheese, gherkin and house cheese sauce.
  • Australia Wagyu Beef Flat Iron Steak (200g) $40.66
    • Served with locally grown mixed salad, 1 choice of sauce, 1 choice of side.
  • White Wine Mussels $19.26
    • Cooked with bacon, garlic and parsley served with garlic bread.
  • Signature Barossa Ribs (Full) $47.08
    • Juicy oven roasted ribs with Barossa’s signature honey BBQ sauce served with grilled corn on cob and mixed salad.
  • Angus Beef Meatball Pasta $24.61
    • Choice of pasta, herb tomato sauce, seasonal mushroom, parmesan cheese.
  • U.S. Kurobuta Pork Chop (250g) $36.38
    • Served with locally grown mixed salad, 1 choice of sauce, 1 choice of side.
Umi+Vino Seafood Wine Bar

Umi+Vino Seafood Wine Bar

location

Address

6 Raffles Boulevard Marina Square, 01-18 Marina Square, Singapore 039594, Singapore

phone

Phone

068122175

clock

Opened hours

None
price range

Price

$50+

type

Type

None

service level

Service

None

cuisine

Cuisine

Japanese , Seafood , Soups

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  Validated Parking ,  Waitstaff ,  Wine and Beer ,  American Express ,  Seating ,  Highchairs Available ,  Street Parking ,  Serves Alcohol ,  Child-friendly ,  Cash only

Location
6 Raffles Boulevard Marina Square, 01-18 Marina Square, Singapore 039594, Singapore
Similar Restaurants based on Cuisines