WOLF Burgers in Downtown Core Menu

Sprite $4.00
Oven Roasted Bone Marrow $21.00
- Angus beef cubes,caramelised leeks,pickled red onion & toast.
Crispy Chicken Thigh $12.00
- Chipotle mayo.
Pan Roasted Cauliflower $14.00
- Miso cheese sauce & scorched cashew.
Deep Fried Calamari $13.00
- Verdita & seaweed powder.
Brown Rice Risotto $22.00
- Mushrooms,pecorino cheese & summer black truffles.
Aqua Panna (Still) $7.00
Oven Roast Bone-in Chicken Leg $21.00
- Ginger flower glaze & spinach.

Ideal For Sharing $46.01
- Ideal for sharing for at least two pax. Nearly half a metre of Spanish pork ribs cooked in two stages for 20 hours at the low temperature of 75°C and finished at 400°C in our Josper Charcoal Oven.
Truffle Fries $13.91
Grilled Sea Bass Fillet $29.96
- With "Treneadis" of vegetables.
Black Angus Sirloin entrecot (250g) $29.96
- Accompanied by raspberry compote.
Prawn Casserole $21.40
- Sauteed with garlic, chilli peppers and olive oil.
Grilled Octopus $21.40
- Mini casserole with a soft muslin of "all i oli" and a delicious potato puree base.
Grilled Octopus Leg with Potato Truffle Cream $38.52
Grilled Codfish with "All i Oli" Gratin $34.24

Vegetarian [Soba/ Salad Only] $9.90
- Mixed nuts, broccoli, edamame seaweed, ume sweet corn, and half avocado with a choice of salad or soba base.
Bottled Water $2.00
Sprite $3.00
Mala Mentaiko (Seared) $9.90
- Salmon slices freshly seared and topped with codfish roe mala mayo.
Coca Cola $3.00
Spicy Maki $9.90
- Crab meat, cucumber, and yuzu ume rice roll topped with seared garlic salmon drizzled with spicy mayo and seared.
Flavor Of The Month - Dill Smoked Salmon $9.90
- Smoked salmon sprinkled with dill and served with cherry tomatoes.
Garlic Bomb Maki $9.90
- Crab meat, cucumber, and red rice roll topped with seared salmon, drizzled with garlic mayo and prawn roe.

Pork Chop $26.00
- With pepper sauce and a choice of fries or salad.
Curried Chicken Wings (4pcs) $22.00
- Deep fried chicken wings coated in spices and served with Greek yoghurt and coriander.
Roche Mazet, Sauvignon PAYS D’OC $70.00
Roche Mazet, Cabernet Sauvignon $70.00
Coke Lite $5.00
Charcoal Grilled Beef Flank Steak $49.00
- 500g Australian grass fed beef dressed in a parsley and shallot vinaigrette, served with a choice of fries or salad.
Parma $34.00
- Tomato sauce, parma ham, arugula, basil, mozzarella.
Corona $11.00

Kalbi Mandu $5.50
- Traditional home made steam kalbi dumpling 3 pieces, stuffed kalbi seasoned pork & vegetables.
Fanta Orange $3.50
Sprite $3.50
Chicken Drumstick (1 Pieces) $4.50
Kimchi Jeon $13.90
- Korean kimchi pancakes.
Chicken Wing Platter $34.50
Chicken Drumstick (6 Pieces) $23.90
Coke Zero $3.50

Heart Beet $10.70
- Apple, beetroot, carrot, orange, honey, lemon.
Chai Latte $8.56
Deep Fried Brussel Sprouts $8.56
- With fish sauce caramel & crispies.
Pumpkin Gnocchi with Seasonal Vegetables (V) $25.68
- House-made pumpkin dumplings with seasonal vegetables in pecorino cheese & sage sauce.
A.B.C $9.63
- Apple, beetroot, carrot, ginger.
Cappuccino $6.42
Organic Egg & Cheese Melt (V) $17.12
- Scrambled eggs, chives, scarmoza & caramelized onion on brioche bun with side salad.
Fentimans Soda - Cola $7.49

Hite 330ml $7.00
Ginger Ale $2.00
Asahi 330ml $9.00
Marbled Aus Rib Eye Steak Cube 250gm $25.00
Spicy Bacon Aglio Olio Spaghetti $19.00
- Bacon, mushroom, garlic, fresh chilli, extra virgin oil.
Sausage Platter $18.00
Popcorn Chicken $12.00
Natural Cut Truffle Fries $15.00

Thai crispy chicken rice $6.80
- Crispy chicken cutlet and sweet tangy chili cauce served with rice
Fried white beehoon $2.00
- A breakfast favorite, stir-fried beehoon with cabbage and carrots
Mee goreng $2.00
- Sweet and slighty spicy yellow noodles with eggs and onions
Nonva laksa $5.00
- Your choice of chicken or cockies, served with fish cake and tan pork in trational spicy coconut gravy
Value set a $4.00
- Traditional nonya kaya toast, soft boil eggs, kopi teh
Value set b $3.00
- Traditional nonya kaya toast, kopi teh
Hainanese chicken rice $4.50
- Succulent chicken with fragrant steam rice and our homemade spicy ginger chili sauce
Ipoh chicken horfun $5.50
- Tender chicken slices and horfun in a special ipoh-style gravy

Evian (500ml) $6.42
San Pellegrino (500ml) $6.42
Seafood Fiesta Charcoal Burger $26.75
- House-made prawn and squid patty, soft-shell crab, wasabi-mentai dressing, tobiko, wasabi tobiko, charcoal bun, mesclun green and truffle fries.
Iced Citrus Lemonade $8.35
Iced Mocha Latte $8.88
Coke Light $5.35
Citrus Fiesta $8.35
Soda Water $5.35

Grilled Caesar Salad $20.33
- Charred cos lettuce, smoked chicken, crispy bacon, quail egg, vine tomato, shaved parmesan cheese, anchovy aioli.
Angus Beef Meatball Pasta $24.61
- Choice of pasta, herb tomato sauce, seasonal mushroom, parmesan cheese.
Australia Wagyu Beef Flat Iron Steak (200g) $40.66
- Served with locally grown mixed salad, 1 choice of sauce, 1 choice of side.
Pan Fried Foie Gras $24.61
- Toasted brioche, berries compote, candied walnut, balsamic glaze, mixed salad.
Classic Margherita (V) $23.54
- Buffalo mozzarella, roma tomato, herb tomato sauce, fresh basil.
Wild Mushroom Soup with Truffle Oil (V) $10.70
- Served with garlic bread.
Australia Riverina Black Angus Bone In Ribeye (1kg) $128.40
Truffle Mushroom Cream (V) $25.68
- Choice of pasta, seasonal mushroom, truffle cream sauce, parmesan cheese.

Vitamin Booster $10.70
- Apple, beetroot, carrot.
Crabmeat Caesar and Kale Salad $26.75
- crabmeat, romaine, kale, avocado, poached egg, sourdough croutons, served with homemade dressing
Caramelized Pear Bread Pudding $14.98
- With seasalt caramel sauce, vanilla custard and fresh berries.
Chocolate Pudding $14.98
- With espresso ganache and vanilla custard and fresh berries.
The Marmalade Mac & Cheese $25.68
- With parmesan, truffle butter and hint of blue cheese.
Revitalizer $10.70
- Pear, lime, mint leaves.
Char Siew Kurobuta Pork Belly $34.24
- Soy & honey-glazed pork belly, apple-chilli chutney, roasted pumpkin mash, sweet potato chips.
Curry Barramundi $29.96

Nearby Sample Menus