Address
63 Jurong West Central 3, #b1-60/61, Singapore 648331, Singapore
Woo Ricebox Jurong Point in Jurong West Menu
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Woo Ricebox Jurong Point in Jurong West has no menu available, but can choose from many other options such as 8 Ways to eat soup or Add for premium soup from The Soup Spoon. D' Cuisines Restaurant offers many options including Signature Fish Head Curry and Aloo Ghobi. Eastern & Northern Dumpling Restaurant includes a wide range like 101 Spiced Sliced Pork Leg Meat or 102 Marinated Dry Bean Curb Skin. Steamed Red Bean Paste Buns and Steamed Yam Paste Dumplings from . Popeyes Louisiana Kitchen offers Erwin's Gastrobar and Veggie Parmigiana.
Nearby Sample Menus
- (201) Bak Kut Teh Meesua $7.10
- (515) Shredded Ginger Cod Fish $9.90
- (188) Fish Porridge $6.70
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(102) Sambal Monkey Head Mushroom Rice $8.50
- Monkey head mushroom served with our special sambal chili with rice.
- (111) Bak Kut Teh Rice $7.10
- (110) Lemon Chicken Chop Rice $7.10
- (513) Sambal Fish $12.70
- (503) Fried Ngoh Hiang $9.50
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Egg Prata $2.60
- A south India flat bread made by streched dough, fried in a pan with egg. A common choice for the locals.
- Sprite $2.20
- Milo Dinosaur $4.30
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Butter Naan $4.10
- Soft and fluffy flatbread made with refined flour, salt and yogurt, topped with butter
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Butter Chicken $8.40
- Boneless tandoori chicken served in a thick and creamy tomato sauce.
- Ice Milo 米洛冰 $3.70
- $12.70
- Butter Chicken Briyani $9.80
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Minami kaze bento $32.10
- (Minimum order 10 boxes) fried prawn, fried tomato, fried chicken bite, fried sweet potato & fried kisu fish with japanese bread crumbs / minced beancurd ball & broccoli / grilled cod fish / pan fried burdock roots / boiled bamboo shoots / fried dumpling (pork) / fried egg / fried potato croquette / deep fried prawn shiewmai / kappa maki / beancurd sushi
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Sake mayo onigiri $2.15
- Salmon mayonnaise rice ball
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Chicken teriyaki bento $19.30
- Grilled chicken with teriyaki sauce / deep fried prawn shiewmai / cabbage slice / pan-fried burdock roots / BBQ egg roll / black seaweed / rice
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Tuna mayo onigiri $2.15
- Tuna mayonnaise rice ball
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Kinpira gobo onigiri $2.15
- Burdock roots rice ball
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Kushiyaki mix bento $21.40
- BBQ minced chicken ball / BBQ chicken thigh / BBQ asparagus with bacon / BBQ enoki mushroom with bacon / BBQ chicken wing / deep fried prawn shiewmai / cabbage slice / pan fried burdock roots / BBQ egg roll / black seaweed / rice
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Sake shioyaki bento $21.40
- Grilled salmon with salt / deep fried prawn shiewmai / cabbage slice / pan fried burdock roots / BBQ egg roll / black seaweed / rice
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Kimuchi onigiri $2.15
- Kimchi rice ball
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kerupuk udang & emping
- Prawn crackers
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Ayam penyet
- Smashed fried chicken
- Other food we served
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Bawal penyet
- Smashed pomfret
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Tahu-tempe penyet
- Smashed beancurd and beancakes
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Empal penyet
- Smashed beef steak
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Bakso Penyet
- Smashed beefball
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Sayap penyet
- Smashed chicken wing
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Deep-fried egg plant dressed with pork floss $10.90
- A plate of crunchy savoury goodness
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Stir-fried kailan with bean curd skin $13.50
- Sweet-crunchy kailan with homemade bean curd skin and assorted greens
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Claypot chicken in fermented red rice wine $14.50
- Juicy tender chicken simmered in crimson hues of fragrant red rice wine
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Braised bean curd with chinese cabbage $18.50
- Homemade bean curd and chinese cabbage flavoured with putian seasonal clams, dried shrimps and dried scallops in a light, tasty broth
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Jellyfish salad $7.90
- Jellyfish strips drenched in our specially concocted house sauce, a masterful spin on a traditional starter
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Seaweed with crabmeat soup $14.50
- A hearty broth of putian seaweed, crab meat and bean curd
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Putien sweet & sour pork with lychees $13.90
- Deep fried to light golden brown, the meat is tender and moist on the inside, the lychee is a perfect complement with its added burst of sweetness to the sauce
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Stir-fried yam $13.50
- Using only middle and best portion of the premium yam, these yam cubes are then skilfully fried to make up a savoury-sweet traditional offering with crisp golden exterior and light fluffiness...
- Samsui Ginger Steamed Uncle Lapan Fish $48.04
- Double-boiled Waisan and Ginseng Roots with Chicken Soup 淮山杞子参须炖鸡汤 $21.19
- Hong Kong Steamed Uncle Lapan Fish 港蒸八叔公鱼 $42.69
- New Zealand Venison with Black Pepper 黑椒新西兰鹿肉 $20.22
- Scallops with Asparagus and Lily Bulb 百合芦笋炒带子 $36.38
- *While stocks last & may change without prior notice. $8.00
- Red Dates Aloe Vera with Osmanthus Jelly 红枣桂花芦荟 $5.24
- Ah Kon Ginger Fried Rice 阿公姜茸炒饭 $15.84
- Ultimate angus mushroom swiss
- Long chicken
- Bbq chick‘n crisp
- Double bbq turkey bacon
- Double western whopper
- Bbq turkey bacon tendergrill chicken
- Nacho cheese fish’n crisp
- Ultimate angus classic bbq
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Steamed Yam Paste Dumplings
- Steamed Yam Paste DumplingsCarefully selected premium Thailand-imported yams are finely mashed before being enveloped in smooth dumpling skin.
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Fried Rice with Shrimps & Eggs
- Fried Rice with Shrimps & Eggs An extremely popular dish, the ingredients are pared down to simple rice, shrimps, eggs, and spring onions, creating a taste of familiar comfort. Each plate is of a certain weight and minimal seasoning is used so that the natural fragrance of the eggs and spring onions shines through.
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Noodle with Spicy Sauce
- Noodle with Spicy Sauce Another Din Tai Fung specialty noodle originally created for Thai taste buds, this noodle dish has found its way into the hearts and stomachs of Southeast Asian diners. There is just a hint of fragrant sweetness in the spicy sauce to complement the springy hand-cooked noodle.
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Stir-fried Hong Kong Kailan with Special Sauce
- Stir-fried Hong Kong Kailan with Special SauceA healthy must-have complement to any meal, the kailan is expertly flash-fried with minimal oil and accented with aromatic slivers of garlic.
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Steamed Pork Dumplings
- Steamed Pork DumplingsSteamed pork dumplings or xiao long baos traditionally contain minced pork wrapped in a delicate dough skin, which is then pleated, twisted at the top and steamed. Din Tai Fung’s signature rendition consists of juicy meat filling wrapped in a melt-in-your-mouth skin with a minimum of 18 exquisite folds.
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Noodle with Minced Pork in Bean Sauce
- Noodle with Minced Pork in Bean SauceHandmade noodles cooked to a pleasantly springy consistency tossed with minced pork in bean sauce, makes this a satisfying meal.
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Special Braised Beef Noodle Soup with Beef Brisket
- Noodle with Spicy Sauce Succulent juicy meat with noodles immersed in a bowl of flavourful soup – indeed a hearty meal on its own.
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Stir-fried Dou Miao with Garlic
- Stir-fried Dou Miao with GarlicA deceptively simple dish made with only premium young, tender shoots. Every batch of specially selected vegetables is almost identical in length and quality, and is cut with precision before being tossed in the wok with fragrant sunflower oil.
- Dong po pork braised pork belly / mongolian spare ribs / pork ribs (boneless)
- Baby kailan with salted fish & lime
- Crispy fish skin with fried kang kong salad
- Chinese spinach in superior stock
- Hong Kong style steamed fish slices
- Chinese spinach in superior stock
- Homecooked chicken in chinese wine
- Superior steamed rice
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Buddy meal $18.90
- For 2
- 2 Pcs chicken meal $8.40
- French fries
- Original recipe porridge
- Cheese fries
- Shrooms fillet burger
- Buddy meal $18.90
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Variety feast $39.90
- For 3
Woo Ricebox Jurong Point
Phone
063164468
Opened hours
Monday: 9:00 AM – 10:00 PM, Tuesday: 9:00 AM – 10:00 PM, Wednesday: 9:00 AM – 10:00 PM, Thursday: 9:00 AM – 10:00 PM, Friday: 9:00 AM – 10:00 PM, Saturday: 9:00 AM – 10:00 PM, Sunday: 9:00 AM – 10:00 PM
Price
$0 - $10
Type
None
Service
None
Cuisine
Asian , Taiwanese
Features
63 Jurong West Central 3, #b1-60/61, Singapore 648331, Singapore
- Jurong West Asian Menus
- Jurong West Taiwanese Menus