Wu Barbeque Seafood in Jurong West Menu

Wu Barbeque Seafood in Jurong West has no menu available, but can choose from many other options such as C101 Deep-fried Tofu with Thai Chilli Sauce 炸豆腐配泰式辣椒酱 or C103 Deep-fried Stuffed Chicken Wing (2pcs) 酿鸡翅 (两只) from Thai Express. Albert Cafe & Restaurant offers many options including Crispy Buffalo Wings and Chicken Satay. The Southbridge Hotel includes a wide range like Cuvée Grand Esprit Marquis De La Mystèriale or Moët and Chandon Impérial. Peek gai tod nam pla and Goong pun takrai from . Bangkok Jam offers 2Six and 2Six Breakfast.

Nearby Sample Menus

  • (103) Sambal Fish Rice $8.50
  • (802) Thai-Style Tofu $7.80
  • (109) Curry Vegetable Rice $7.10
  • (903) Oyster Small Cabbage $7.10
  • (507) Crispy Prawn $7.10
  • (17) Bottled Water Chestnut $3.40
  • (127) Sambal Tofu Rice $8.50
  • (206) Claypot Noodle (Yee Mee) $6.70
  • Ice Kopi $3.20
  • $3.70
  • Ice Milo 米洛冰 $3.70
  • Plaster Prata $2.60
    • Plasta prata is similar to egg prata, except that the egg is cook on top of the prata instead of in between the dough.
  • Egg Cheese Prata $4.40
    • A south India flat bread made by streched dough, fried in a pan with slice of cheese and egg.
  • Ice Bru Coffee $3.80
  • Biryani Rice $3.10
  • Palak Paneer $7.70
    • Puréed fresh spinach and seasoned with cream, garam masala, and Indian spices.
  • Fuyu party set $72.80
    • Edamame / BBQ egg roll / BBQ minced chicken ball / Fried prawn with japanese bread crumbs / japanese crispy fried chicken / fried japanese fish cake
  • Haru party set $128.40
    • Salmon sashimi / tuna sashimi / octopus sashimi / yellowtail sashimi / cuttlefish sashimi / salmon belly sashimi / sword fish sashimi / scallops sashimi / flying fish roe
  • Pork katsu curry bento $17.10
    • Beef flavoured curry with potato & carrot / fried pork cutlet with japanese bread crumbs / rice
  • Gintara teriyaki bento $32.10
    • Grilled silver cod with teriyaki sauce / deep fried prawn shiewmai / cabbage slice / pan-fried burdock roots / BBq egg roll / black seaweed / rice
  • Ebi mayo onigiri $2.15
    • Prawn mayonnaise rice ball
  • Japanese hamburg steak bento $21.40
    • Hamburg steak / broccoli, carrot & potato fried / deep fried prawn shiewmai / cabbage slice / pan fried burdock roots/ BBQ egg roll / black seaweed / rice
  • Tori karaage bento $17.10
    • Japanese crispy fried chicken / Deep fried prawn shiewmai / cabbage slice / pan fried burdock roots / BBQ egg roll / black seaweed / rice
  • Chicken teriyaki bento $19.30
    • Grilled chicken with teriyaki sauce / deep fried prawn shiewmai / cabbage slice / pan-fried burdock roots / BBQ egg roll / black seaweed / rice
  • Bakso Penyet
    • Smashed beefball
  • Tahu-tempe penyet
    • Smashed beancurd and beancakes
  • Bawal penyet
    • Smashed pomfret
  • Ayam penyet
    • Smashed fried chicken
  • cumi-cumi penyet
    • smashed baby squid
  • Sayap penyet
    • Smashed chicken wing
  • Lele penyet
    • smashed caifish
  • Pempek palembang
    • fish cake
  • Double bbq turkey bacon
  • Pancakes platter
  • Hamburger
  • Long chicken
  • Vanilla cone
  • Mushroom swiss tendergrill chicken
  • Double mushroom swiss
  • Nacho cheese fish’n crisp
  • Samsui Ginger Steamed Uncle Lapan Fish $48.04
  • Hometown Tofu 香煎自制豆腐 $13.70
  • Hometown Fried Fish Belly 家乡炒鱼腩 $17.98
    • Spicy or non spicy.
  • *While stocks last & may change without prior notice. $8.00
  • Poached Baby Spinach with Conpoy in Century and Salted Egg Stock 瑶柱金银蛋苋菜苗 $17.98
  • Yong Chow Fried Rice 扬州炒饭 $13.70
  • Double-boiled Waisan and Ginseng Roots with Chicken Soup 淮山杞子参须炖鸡汤 $21.19
  • New Zealand Venison with Spring Onion and Ginger 姜葱新西兰鹿肉 $20.22
  • Deep-fried egg plant dressed with pork floss $10.90
    • A plate of crunchy savoury goodness
  • Steamed prawns with minced garlic $21.50
    • Succulent prawns lightly steamed and topped with savoury minced garlic
  • Pan-fried yellow croakers $28.00
    • A popular homely dish in fujian, china, fresh yellow croakers are specially flown in from coastal fujian, pan fried till golden brown and the slowly stewed with special house sauce to perfection
  • Cold pig's trotters jelly $7.90
    • An all-time favourite packed with flavour and collagen
  • Deep fried pork trotters with salt and pepper $6.50/pc
    • Specifically using only 7-inch pig's trotter from australia, each trotter then goes through a 12-hour-long culinary method before being served, sink your teeth into the crunchy skin as it gives... Min 2 pcs
  • Deep fried squirrel fish $39.00
    • Using live seabass, the fish is deboned leaving its fillet still attached to the tail, the fillet is the cut in a cross pattern, deep fried till golden brown, crispy on the outside and tender on...
  • Putien crispy shrimp roll $11.90
    • Golden crispy chunks of prawn, pork and water chestnut with sweet sauce dip
  • Iced bitter gourd $6.90
    • Served chilled; the bitter gourd is crunchy and translucent-thin, every slice is juicy and when dipped with honey, the taste is surprisingly refreshing!
  • Stir-fried Dou Miao with Garlic
    • Stir-fried Dou Miao with GarlicA deceptively simple dish made with only premium young, tender shoots. Every batch of specially selected vegetables is almost identical in length and quality, and is cut with precision before being tossed in the wok with fragrant sunflower oil.
  • Hot & Sour Soup
    • Hot & Sour SoupSour, spicy and savoury notes, combined with a smooth, comforting texture, make this classic Chinese soup a perennial hit, stimulating the palate for dishes ahead.
  • Fried Rice with Shrimps & Eggs
    • Fried Rice with Shrimps & Eggs An extremely popular dish, the ingredients are pared down to simple rice, shrimps, eggs, and spring onions, creating a taste of familiar comfort. Each plate is of a certain weight and minimal seasoning is used so that the natural fragrance of the eggs and spring onions shines through.
  • Mango Pudding
    • Using a specially sweet and fragrant local variety, the mangos are freshly imported from Thailand for the sole purpose of creating this gem of a dessert. Made with pure mango flesh, the select variety makes for a luscious pudding, with a heady aroma of freshly peeled mango.
  • Steamed Assorted Mushroom Dumplings Infused with Truffle Oil
    • Steamed Assorted Mushroom Dumplings Infused with Truffle OilFeatures 4 delicious mushrooms (Shimeiji, Shiitake, King Oyster, Golden Spring), tossed to fragrant perfection in truffle oil, this delicacy is suitable for our vegetarian friends.
  • Stir-fried Hong Kong Kailan with Special Sauce
    • Stir-fried Hong Kong Kailan with Special SauceA healthy must-have complement to any meal, the kailan is expertly flash-fried with minimal oil and accented with aromatic slivers of garlic.
  • Exclusive available at marina bay and resorts world sentosa
  • Oriental Salad in Special Vinegar Dressing
    • Oriental Salad in Special Vinegar Dressing A perennially popular appetiser with a simple mix of julienne seaweed, bean sprouts, chilli, beancurd strips and rice vermicelli, tossed in a light, tangy dressing that boasts a myriad of flavours all in one serving.
  • 9 Pcs nuggets $5.00
  • Variety feast $39.90
    • For 3
  • 20 Pcs all-chicken bucket $51.00
    • 20 pcs
  • 4 Pcs crispy tenders $4.50
  • Coleslaw
  • Original recipe twister
  • Crispy tenders burger meal $5.00
  • Original recipe porridge
  • Braised mushrooms in chinese wine
  • Pumpkin broth with scallops
  • Chinese spinach in superior stock
  • Herbal roast (angelica / len wonder / wild ginseng )
  • Silver cod fish in superior soy sauce
  • Superior steamed rice
  • Stir fried lotus root with macadamia nut
  • Superior steamed rice
Wu Barbeque Seafood

Wu Barbeque Seafood

location

Address

221 Boon Lay Place, #01-99 Food Village 642221

phone

Phone

None

email

Email

None

clock

Opened hours

9:50 AM a 10:10 AM (Seg),10 AM a 8 PM (Ter-Dom)
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Seafood

features

Features

Food Court

Location
221 Boon Lay Place, #01-99 Food Village 642221
Similar Restaurants based on Cuisines