Xian Quan Fresh Fruit Juice in Jurong West Menu

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Xian Quan Fresh Fruit Juice in Jurong West has no menu available, but can choose from many other options such as Signature Ipoh Chicken Hor Fun or Signature Curry Mee from Oldtown at Jcube. Burger King offers many options including Ultimate angus classic bbq and Ultimate angus mushroom swiss. The Soup Spoon includes a wide range like 8 Ways to eat soup or Add for premium soup. Taiwanese Cold Noodle and Vermicelli With Pork Trotter (Soup) from . Liu San offers Zaffron Kitchen and .

Nearby Sample Menus

(17) Bottled Water Chestnut $3.40
(15) Bottled Honey $2.30
(206) Claypot Noodle (Yee Mee) $6.70
Brown Rice $1.50
(903) Oyster Small Cabbage $7.10
(123) Pork Belly Soup Rice $7.10
(506) Fried Chicken Nuggets ( 5 pieces ) $7.10
(802) Thai-Style Tofu $7.80

Teh Halia $2.50
Fried Chicken $6.30
Chicken Curry $6.30
Combo C (4 Pax) $40.00
- Party pack consists of: 1x Curry Chicken Biryani, 1x Butter Chicken Biryani, 1x Curry Mutton Biryani, 1x Vegetable Biryani & 4 Drinks of your choice.
Egg Prata $2.60
- A south India flat bread made by streched dough, fried in a pan with egg. A common choice for the locals.
Bandung $3.50
- Evaporated milk flavoured with rose syrup
$28.90
Bottle Water 瓶装水 $2.00

Sake mayo onigiri $2.15
- Salmon mayonnaise rice ball
Aki party set $94.20
- Tuna sushi / sword fish sushi / cuttlefish sushi / yellowtail sushi / prawn sushi / egg sushi / beancurd sushi / flying fish roe sushi / octopus sushi / eel sushi
Sake shioyaki bento $21.40
- Grilled salmon with salt / deep fried prawn shiewmai / cabbage slice / pan fried burdock roots / BBQ egg roll / black seaweed / rice
Hijiki onigiri $2.15
- Black seaweed rice ball
Pork katsu curry bento $17.10
- Beef flavoured curry with potato & carrot / fried pork cutlet with japanese bread crumbs / rice
Kinpira gobo onigiri $2.15
- Burdock roots rice ball
Gintara teriyaki bento $32.10
- Grilled silver cod with teriyaki sauce / deep fried prawn shiewmai / cabbage slice / pan-fried burdock roots / BBq egg roll / black seaweed / rice
Sake shio onigiri $2.15
- Barbecue salmon rice ball

Tahu-tempe penyet
- Smashed beancurd and beancakes
Ayam penyet
- Smashed fried chicken
Other food we served
Udang penyet
- Smashed fried prawn
Lele penyet
- smashed caifish
kerupuk udang & emping
- Prawn crackers
Gado gado
Empal penyet
- Smashed beef steak

Hamburger
Chick’n crisp platter
Double cheeseburger
Chocolate sundae
Tendercrisp chicken
Ultimate angus mushroom swiss
Double whopper with cheese
Mushroom swiss croissan'wich with egg

*While stocks last & may change without prior notice. $8.00
Sprite $4.07
Mantou 馒头 8pcs $6.42
- Small.
Hometown Tofu with Spicy Minced Pork and Sweet Turnip 肉脞菜脯辣豆腐 $14.77
Hometown Fried Fish Belly 家乡炒鱼腩 $17.98
- Spicy or non spicy.
Double-boiled Cordyceps Flower with Chicken Soup 虫草花炖鸡汤 $23.33
Red Dates Aloe Vera with Osmanthus Jelly 红枣桂花芦荟 $5.24
Double-boiled Waisan and Ginseng Roots with Chicken Soup 淮山杞子参须炖鸡汤 $21.19

Braised bean curd with chinese cabbage $18.50
- Homemade bean curd and chinese cabbage flavoured with putian seasonal clams, dried shrimps and dried scallops in a light, tasty broth
Deep fried chicken with garlic $15.90
- Succulent chicken thoroughly infused with garlic fragrance. (half)
Stir-fried yam $13.50
- Using only middle and best portion of the premium yam, these yam cubes are then skilfully fried to make up a savoury-sweet traditional offering with crisp golden exterior and light fluffiness...
Claypot chicken in fermented red rice wine $14.50
- Juicy tender chicken simmered in crimson hues of fragrant red rice wine
Jellyfish salad $7.90
- Jellyfish strips drenched in our specially concocted house sauce, a masterful spin on a traditional starter
Mazu mee sua $9.50
- Mee sua, or literally "long noodles" symbolizes longevity, putien mee sua is handmade using traditional methods and a recipe unique to putian, using premium quality flour, the...
Braised bitter gourd $10.90
- Bitter gourd ring braised with a rich specialty sauce
Deep Fried duck with yam $16.50
- Sliced duck meat encrusted with fried yam and paired with our special mushroom dip

Deep Fried Handmade Tofu with Water Chestnuts & Mushrooms
- Deep Fried Handmade Tofu with Water Chestnuts & Mushrooms Filled with a generous dose of mushrooms, carrots, water chestnuts, parsley and fungus, these golden tofu squares are best paired with the specially concocted dipping sauce of chilli and Chinese coriander.
Steamed Yam Paste Dumplings
- Steamed Yam Paste DumplingsCarefully selected premium Thailand-imported yams are finely mashed before being enveloped in smooth dumpling skin.
Steamed Pork Dumplings
- Steamed Pork DumplingsSteamed pork dumplings or xiao long baos traditionally contain minced pork wrapped in a delicate dough skin, which is then pleated, twisted at the top and steamed. Din Tai Fung’s signature rendition consists of juicy meat filling wrapped in a melt-in-your-mouth skin with a minimum of 18 exquisite folds.
Stir-fried Dou Miao with Garlic
- Stir-fried Dou Miao with GarlicA deceptively simple dish made with only premium young, tender shoots. Every batch of specially selected vegetables is almost identical in length and quality, and is cut with precision before being tossed in the wok with fragrant sunflower oil.
Steamed Custard Buns
- Steamed Custard BunsA hot favourite amongst our steamed snacks, a slight peel to the soft, fluffy bun,gives way to a smooth and creamy flow of salted egg yolk goodness. Let the sweet and savoury golden lava filling glaze your palate with its rich smooth texture.
Cantonese Sweet & Sour Pork
- Cantonese Sweet & Sour PorkOriginated from Cantonese cuisine, this winning combination of bite sized pork nuggets coated in a tangy sweet and sour sauce has captured the appetitites of many.
Oriental Salad in Special Vinegar Dressing
- Oriental Salad in Special Vinegar Dressing A perennially popular appetiser with a simple mix of julienne seaweed, bean sprouts, chilli, beancurd strips and rice vermicelli, tossed in a light, tangy dressing that boasts a myriad of flavours all in one serving.
Steamed Red Bean Paste Buns
- Steamed Red Bean Paste BunsUsing finest red bean paste stuffed into a steaming hot bun. A delightful treat for the sweet tooth.