XO King Crab in Bedok Menu

XO King Crab in Bedok has no menu available, but can choose from many other options such as C101 Deep-fried Tofu with Thai Chilli Sauce 炸豆腐配泰式辣椒酱 or C103 Deep-fried Stuffed Chicken Wing (2pcs) 酿鸡翅 (两只) from Thai Express. Pontian Wanton Noodles offers many options including Stir-fried Hong Kong Kailan with Special Sauce and Oriental Salad in Special Vinegar Dressing. Flock Cafe includes a wide range like Fruit Salad and Homemade Granola or Egg Sally. Pork Congee with Century & Salted Eggs + Hong Kong Style Egg Tarts (3pcs) and Baked BBQ Pork Buns (3pcs) 酥皮焗叉烧包 from . Tim Ho Wan offers A One Claypot House and 101 Premium Dried Scallop Porridge.

Nearby Sample Menus

  • Boneless Pla Lui Suan $33.90
  • Basil Beef $12.73
  • Fresh Lime Juice $5.24
  • Fresh Coconut Drink $6.31
  • Black Pepper Glass Noodles with Prawn $12.90
  • Thai Red Syrup $3.53
  • Tom Yum Hor Fun $10.90
  • Honey Chicken $11.66
  • Tiga Rasa Seabass $37.45
  • Fried Mee in Oyster sauce $8.03
  • Omelette with Chilli & Onions $10.70
  • Chinese Spring Rolls (Ngoh Yang) $11.77
  • Brocolli Mushroom $17.12
  • Salted Egg Crab $80.25
  • Seafood Soup $12.84
  • Mussel Sambal $17.12
  • Nasi Goreng Ikan Bilis $5.40
  • Mee Goreng $4.80
  • Murtaba Chicken $7.20
  • Prata Butter $2.40
    • A south India flat bread made by stretched dough, fried in a pan with butter.
  • Kuey Teow Goreng Seafood $8.30
  • Nasi Goreng Kampong $8.30
    • Fragrant and spicy fried rice served with fresh stir fried chili.
  • Biryani Rice $4.80
  • Prata Plain (2 Pieces) $2.40
    • A south India flat bread made by stretched dough, flatten and fried with a pan. The pratas are smashed with both hands after frying to create the crispy textures.
  • Onion $2.30
    • South-Indian flat bread with onion.
  • Fried Fish $4.00
    • Fish meat cooked pan-fried, deep fried, or pressure fried.
  • Rose Syrup Limau (Cold) $3.20
  • Egg Mozzarella Cheese $5.10
    • South-Indian flat bread with egg mozzarella cheese.
  • Chicken Briyani $8.45
    • Long grain basmati rice is cooked with spices accompanied with special marinated chicken, curry and vegetables.
  • Mutton (Medium) $15.60
    • Thin, fried dough stuffed with choice of meat, onion and eggs.
  • Haliah O $1.60
  • Special Paper (Milk) $2.30
    • Special paper with milk flavour.
  • Tom yum soup
    • Clear/thick base prawn chicken seafood
  • Red ruby $3.00
  • Stir-fried kann kong belachan $6.00
  • homemade thai prawn cake $12.00
  • Seafood rice $6.00
  • Deep fried prwans with tamarind sauce $12.00
  • Honey chicken $6.00
  • Stir-fried minced chicken with hot basil leaves $6.00
  • Salted Vegetable with Beancurd Soup $8.00
  • Deer Meat with Spring Onions $20.00
  • Fried Plain Asparagus $12.00
  • Bitter Gourd Fish Slice $12.00
  • Fried Pork $12.00
  • King Pork Ribs $12.00
  • Seaweed Soup $8.00
  • Hot Plate Beancurd $12.00
  • Soy Marinated Shanghainese Smoked Fish
    • Soy Marinated Shanghainese Smoked FishWith every slice cut to precision, this leather jacket aquatic delicacy is served with Taiwan imported soy sauce which boosts a rich blend of flavours. With the rich aroma from the rice wine marination, its bound to whet your appetite.
  • Steamed Custard Buns
    • Steamed Custard BunsA hot favourite amongst our steamed snacks, a slight peel to the soft, fluffy bun,gives way to a smooth and creamy flow of salted egg yolk goodness. Let the sweet and savoury golden lava filling glaze your palate with its rich smooth texture.
  • Steamed Truffle & Pork Dumplings
    • Truffle Xiao Long BaoA modern rendition of our classic award winning Xiao Long Bao, the premium Steamed Truffle & Pork Dumplings features finest black truffles with fresh pork wrapped in delicate skin. Savour the robust flavours of the luscious ingredients and rich broth in lavish servings.
  • Fried Rice with Shrimps & Eggs
    • Fried Rice with Shrimps & Eggs An extremely popular dish, the ingredients are pared down to simple rice, shrimps, eggs, and spring onions, creating a taste of familiar comfort. Each plate is of a certain weight and minimal seasoning is used so that the natural fragrance of the eggs and spring onions shines through.
  • Steamed Yam Paste Dumplings
    • Steamed Yam Paste DumplingsCarefully selected premium Thailand-imported yams are finely mashed before being enveloped in smooth dumpling skin.
  • Exclusive available at marina bay and resorts world sentosa
  • Crispy Chicken Wings Marinated in Shrimp Paste
    • Crispy Chicken Wings Marinated in Shrimp Paste Crispy on the outside, and juicy on the inside, the intense savoury flavours of the prawn paste will leave you licking your fingers as you bite into the golden thin crust. One is never enough!
  • Oriental Salad in Special Vinegar Dressing
    • Oriental Salad in Special Vinegar Dressing A perennially popular appetiser with a simple mix of julienne seaweed, bean sprouts, chilli, beancurd strips and rice vermicelli, tossed in a light, tangy dressing that boasts a myriad of flavours all in one serving.
  • Bandung $2.50
  • Tumeric Fried Sotong $15.00
  • Nasi Goreng Killer $7.50
  • Noodles $1.00
  • Ayam Paprika $7.50
  • Bee Hoon Goreng Putih $6.00
  • BBQ Chicken Stick (6 Sticks) $8.80
  • Kway Teow Goreng with Coke $7.85
  • Salted Caramel Choc Espresso Cake $6.80
  • Sileni Cellar Selection Chardonnay 2017, Hawke's Bay, New Zealand $58.00
    • Melon and stone-fruit flavours with a hint of almonds. It is made in an eearly drinking style but will comfortably cellar for the next three years.
  • Sliced Farmhouse Carrot Cake $6.00
  • Raspberry Tart $6.00
  • Karma Cola $5.50
    • NZ organic soda.
  • Fruit and Nut Baton $7.80
  • Steak Pie with Salad $11.50
  • Pecan Tart $6.00
  • Green Chillies with Marinated Stuffed Minced Meat
    • Green Chillies with Marinated Stuffed Minced MeatCreated specially to suit the Thai palate, this popular dish is now available in Singapore and features an exciting fusion of sweet, sour and spice. Promises to whet your appetite!
  • Steamed Yam Paste Dumplings
    • Steamed Yam Paste DumplingsCarefully selected premium Thailand-imported yams are finely mashed before being enveloped in smooth dumpling skin.
  • Noodle with Spicy Sauce
    • Noodle with Spicy Sauce Another Din Tai Fung specialty noodle originally created for Thai taste buds, this noodle dish has found its way into the hearts and stomachs of Southeast Asian diners. There is just a hint of fragrant sweetness in the spicy sauce to complement the springy hand-cooked noodle.
  • Deep Fried Handmade Tofu with Water Chestnuts & Mushrooms
    • Deep Fried Handmade Tofu with Water Chestnuts & Mushrooms Filled with a generous dose of mushrooms, carrots, water chestnuts, parsley and fungus, these golden tofu squares are best paired with the specially concocted dipping sauce of chilli and Chinese coriander.
  • Steamed Truffle & Pork Dumplings
    • Truffle Xiao Long BaoA modern rendition of our classic award winning Xiao Long Bao, the premium Steamed Truffle & Pork Dumplings features finest black truffles with fresh pork wrapped in delicate skin. Savour the robust flavours of the luscious ingredients and rich broth in lavish servings.
  • Cantonese Sweet & Sour Pork
    • Cantonese Sweet & Sour PorkOriginated from Cantonese cuisine, this winning combination of bite sized pork nuggets coated in a tangy sweet and sour sauce has captured the appetitites of many.
  • Deep-fried Specially Marinated Pork Chop
    • Deep-fried Specially Marinated Pork Chop Munch away on this scrumptious dish of deeply marinated pork chop, which is deep-fried to perfection. The meat is juicy and tender, making for a wholesome gastronomic experience at Din Tai Fung.
  • Steamed Angled Gourd & Shrimp Dumplings
    • Steamed Angled Gourd & Shrimp DumplingsCombining crunchy angled gourds, bamboo shoots and fresh prawns, the Steamed Angled Gourd & Shrimp Dumplings is an inspired creation. Packed with goodness, the health and beauty conscious will take pleasure in the whitening benefits of angled gourd and Vitamin E-rich bamboo shoot.
  • K8 Hot / Iced Green Tea $1.93
  • D1 Yasai Cha Shu $12.74
    • Mixed vegetables, corn, cha shu, ni tamago, minced pork.
  • D3 Cha Shu $11.67
    • Cha shu, ni tamago, mixed vegetables, minced pork.
  • G4 Cha Shu Don $10.60
    • Diced cha shu, onsen tamago.
  • K5 Heaven & Earth Iced Lemon Tea $2.14
  • B3 Cha Shu $9.53
    • Cha shu, menma.
  • A4 Tamago $10.60
    • Ni tamago, onsen tamago, cha shu, menma, black onion sauce.
  • G5 Oyakodon $10.60
    • Chicken, egg, onions.
  • Scramble Eggs w Grilled Baked Ham on bread $17.14
    • On toasted ciabatta bread.
  • Americana Pizza $23.23
    • With mozzarella cheese, cooked ham and pineapple
  • Scramble Smoked Salmon $20.59
    • Scramble eggs with smoked salmon on toast with rocket leaf on toasted ciabatta bread.
  • Tiramisu Classico $13.22
    • Traditional classic tiramisu with mascarpone cheese, coffee and rum flavouring
  • Insalata Cesare $20.82
    • Romaine lettuce tossed in Caesar dressing (anchovies, capers, boiled eggs, bacon, croutons, garlic, onion, Parmesan cheese
  • Château Vaugelas 2017 Corbières (FD0003) $48.00
    • Soft and velvety with smooth tannins. (Grenache, Syrah, Cinsaut, Old Carignan and Mourvèdre).
  • Spaghetti Aglio Olio $19.78
    • Spaghetti with garlic, chili, red capsicum, Extra virgin oil, fresh basil
  • Rosti $22.89
    • With sour cream, caramelized onion, baked beans and pork cheese sausage. Served with rocket leaves.
  • Chicken Hot Pot - Small $19.10
    • Tender chicken pieces and vegetables served in our signature sauce. Non spicy, mild spicy or spicy. *not boneless
  • Spicy Shrimps - Large $28.70
    • Fried fresh shrimps with french fries serve in spicy tom yum soup.
  • Chicken Pork Tripe Hot Pot - Large $22.30
    • Thick collagen in peppery "Bak Kut Tei" style broth served with chicken bites & tender pork tripe slices.
  • Spicy Shrimps - Small $20.10
    • Fried fresh shrimps with french fries serve in spicy tom yum soup.
  • Fish in a Pot - Small $20.10
    • Pan fried boneless fish in preserved vegetables soup rich in sze chuan taste. Non spicy, mild spicy or spicy.
  • Beef Behemoth Hotpot - Large $28.70
    • Tender beef cubes and beef balls cooked in special savoury sauce. Non spicy, mild spicy or spicy.
  • Chicken Pork Tripe Hot Pot - Small $16.90
    • Thick collagen in peppery "Bak Kut Tei" style broth served with chicken bites & tender pork tripe slices.
  • Chicken Hot Pot - Large $27.60
    • Tender chicken pieces and vegetables served in our signature sauce. Non spicy, mild spicy or spicy. *not boneless
  • Chicken Karaage Rice Set $16.00
  • Tempura Tamago $8.00
  • Volcano Ramen $15.00
  • Chicken Teriyaki $13.00
  • Chicken Teriyaki Rice Set Meal $16.00
  • ASO Ramen & 3pc Gyoza Set $12.00
    • Ajisen’s most popular nankotsu ramen served in tonkotsu broth now comes with 3 pieces of signature gyoza!
  • Seafood Ramen $13.00
  • Nankotsu Ramen $15.00
  • Butter King Prawns $0.00
    • Per Pc
  • Steamed Rice $1.07
  • Salted Egg $32.10
  • Deep Fried Pork $12.84
  • Seaweed Soup $8.56
  • Deep Fried Baby Squid $12.84
  • Live Mud Crab $66.34
    • Per KG
  • Crab Meat Omelette $16.05
XO King Crab

XO King Crab

location

Address

Joo Chiat Place, Singapore, Singapore

phone

Phone

None

email

Email

None

clock

Opened hours

None
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Chinese , Seafood

features

Features

Location
Joo Chiat Place, Singapore, Singapore
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