Ye Yint Cafe in Downtown Core Menu

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Ye Yint Cafe in Downtown Core has no menu available, but can choose from many other options such as Continental or Croissant with scrambled eggs from Rocky Master. The Soup Spoon offers many options including 8 Ways to eat soup and Add for premium soup. The Asian Kitchen includes a wide range like Seven treasure prawns or Spicy prawns & tofu. Oriental Salad in Special Vinegar Dressing and Green Chillies with Marinated Stuffed Minced Meat from . Nakhon Kitchen offers Trattoria Nonna Lina and Frittura di Calamari.

Nearby Sample Menus

Chicken Cheese Sausages $8.45
Prosecco Bacio D’Oro Perlage (Italy) $78.10
Soup of the Day (Non-Vegetarian) $8.45
Antipasti with Onions Pizza (Vegetarian) $20.20
Single Espresso $4.45
Lamb Rack $23.40
- 200g.
Garlic Pork Sausages $7.35
Pork Loin $15.90

Hot & Sour Soup 酸辣汤 $9.50
Steamed Rice 细描白饭 $1.50
Egg Tart 蛋塔 $2.00
Teriyaki Unagi Fried Rice 照烧鳗鱼炒饭 $14.50
Sichuan Spicy Wantons Lao Mian 红油抄手捞面 $11.70
Coke Light 健怡可乐 $4.50
Village Tofu 家乡豆腐 $8.50
Tang Hoon Paradise (Vegetarian) 蚂蚁上树 (素） $11.80

Fat Pork $10.00
- BBQ lemon grass pork.
Spicy Green Chilli Crab $6.50
- Burrito with salsa & avo.
Little Miss Piggy $13.80
- Slow roasted pork belly & pork skin crumble.
Chicken $4.00
Viet Beef Gyoza (4pc) $6.50
- Spicy beef ragu with herbed sour cream dip.
Ginger & Mint $3.00
Salmon $6.00
Still Water $3.00

Kyoto Matcha Latte $5.50
English Breakfast Tea $4.90
Haakon's Classic Acai Bowl $7.90
- Organic acai blend; Topped with granola, coconut flakes, chia seed parfait, blueberries, banana and seasonal fruits.
Steak and Mustard Toast $11.90
- Grilled Steak, caramelised onion and mustard on toasted rye bread.
Yogi Honey Lavender Tea $4.90
Organic Acai Soy Latte $6.50
Cacao Bliss Bowl $7.90
- Blend of raw cacao with organic acai; Topped with coconut flakes, chia seed parfait, granola and seasonal fruits
Mango Madness $5.90
- Mango, apple, soy, banana, more mango, probiotic yoghurt

Saboten Special Gozen $27.50
Grated Radish Tenderloin Katsu $25.50
Loin Katsu Curry $21.50
Coke Zero $3.00
Chicken Karaage $5.00
Twin Tenderloin Gozen $52.50
- (Tenderloin, fried shrimps x2, half salmon katsu, cheese tenderloin)
Loin Katsu Don $22.00
Chicken Katsu Supreme $23.00

US Wagyu Ribeye (MS5) (200g) $53.50
Grilled Iberico Pork Secreto $37.45
- With mango "all i oli".
Portion of Crystal Bread with Tomato and Olive Oil $6.42
"Our Very Own" $9.63
- Patatas bravas or potatoes with "all i oli" (a garlic mayonnaise).
Assorted Cheeses of the World $17.12
Aubergine Mousse au Gratin $13.91
- With romesco sauce and prepared in our Josper charcoal oven.
Chicken Caesar Salad $18.19
Grilled Boneless Chicken Leg with Curry $25.68
- With raisins, pine nuts and basmati rice.

Petite $10.90
- 1 base, 1 protein, 5 fixed toppings, 1 dressing, 1 guacamole.
Wholesome $18.90
- 1 base, 3 proteins, 7 fixed toppings, 1 dressing, 2 guacamole.
Standard $14.90
- 1 base, 2 proteins, 5 fixed toppings, 1 dressing, 1 guacamole.

Ayam Goreng Kremes $10.80
- Spice marinated fried chicken served with tofu and tempe.
Sambal Udang Petai Padang $17.00
- Bitter bean with sauteed chili prawn.
Tahu Goreng $5.80
- Fried tofu.
Cumi Cabe Hijau $17.80
- Charcoal grilled squid blanketed with the exotic Padangnese green chili sambal.
Nasi Kampung $9.80
- Plain rice served with omelette, urap, tempe, balado, bakwan jagung, pickles and toasted coconut.
Gulai Kambing $13.70
- Mutton curry stew.
Tahu Telor $9.80
- Beancurd omelet served with sweet peanut sauce.
Gado Gado Ulak $10.80

Gruyere
-Per child $34.00
- 6 to 12 years old
Condiments
- Shallot vinegar, sweet chilli, thai chilli sauce, lemon wedge
Tete de moine
Sauteed mixed seafood, fresh herbs, lobster bisque
Zurcher loaf
Friday to saturday
- Includes free flow of soft drinks
Poached local vegetables, assorted mushroom

Green Tea $1.00
Flavor Of The Month - Dill Smoked Salmon $9.90
- Smoked salmon sprinkled with dill and served with cherry tomatoes.
Coke Zero $3.00
Tonic water $2.50
Mentaiko (Seared) $9.90
- Salmon slices freshly seared and topped with codfish roe mayo.
Spicy Maki $9.90
- Crab meat, cucumber, and yuzu ume rice roll topped with seared garlic salmon drizzled with spicy mayo and seared.
Soda Water $2.50
Garlic Bomb Maki $9.90
- Crab meat, cucumber, and red rice roll topped with seared salmon, drizzled with garlic mayo and prawn roe.

Truffle Beef Burger $26.75
- 200gm beef patty, cheddar cheese, caramelized onions, sautéed mushrooms, truffle aioli, mesclun salad with parmesan fries.
Pan-Seared Barramundi $29.96
- Basil couscous, fresh heirloom tomato salad braised shallots, basil oil.
Caramelized Pear Bread Pudding $14.98
- With seasalt caramel sauce, vanilla custard and fresh berries.
Roasted Stuffed Chicken $29.96
- Chicken breast stuffed with baby spinach, sun-dried tomatoes, portobello mushrooms, heirloom carrots, asparagus, roasted potatoes and dijon velouté sauce.
Sticky Date Pudding $14.98
- With toffee sauce with vanilla custard and fresh berries.
The Marmalade Mac & Cheese $25.68
- With parmesan, truffle butter and hint of blue cheese.
Minute Steak Sandwich $29.96
- Grilled sirloin steak, onion marmalade, mustard, lettuce, tomato, multigrain toast with sweet potato fries.
Lemon Meringue Sponge $10.70
- Citrus, sponge lemon cake iced with torched meringue.

Myamar Curry Noodle (Chicken) $11.00
- Fragrant chicken curry served with rice noodles.
Avocado Juice $7.00
- For a healthier option of avocado blend.
Seafood Glass Noodle Salad $10.00
- Glass noodle salad served with an assortment of seafood.
Fried Kang Kong $10.00
- Stir fried fresh kang kong.
Rice + Pork in Black Bean Paste $12.00
Shan Noodle (Chicken) $11.00
Fried Vermicelli (Chicken) $11.00
- Rice vermicelli stir fired with chicken bits.
Tamarind Juice $6.00
- Ripe tamarind with palm sugar.

Chicken Korma $18.00
- Boneless chicken pieces cooked in cashew nut and cardamom gravy with Indian exotic spices.
Fresh Green Salad $6.50
- Carrot, cucumber, tomatoes and lettuce.
Chicken Wings $12.00
- Tender chicken wings deep fried and served with chilli sauce.
Anglo Style Fish n Chips $15.00
- Crispy fried fish with fries and tarter sauce.
Bitter Lemon $5.00
Calamari $12.00
- Squid rings with caper aioli.
Steamed Basmati Rice $4.00
- Boiled long grain Indian basmati rice.
Tandoori Broccoli $15.00
- Broccoli florets marinated with cream, cheese and cardamom and grilled in tandoor to perfection.

Marbled Aus Rib Eye Steak Cube 500gm $45.00
Sausage Platter $18.00
Popcorn Chicken $12.00
Chicken Satay $16.00
Grilled Chicken Thigh $18.00
Seafood Tom Yum Linguine $23.00
- Prawns, scallops, mussels, cherry tomato, shimeiji mushroom, garlic, onion, hot spicy tom yum.
Coke Zero $2.00
Aburi Mentaiko Grilled Salmon $25.00

Classic Margherita (V) $23.54
- Buffalo mozzarella, roma tomato, herb tomato sauce, fresh basil.
Angus Beef Meatball Pasta $24.61
- Choice of pasta, herb tomato sauce, seasonal mushroom, parmesan cheese.
Spicy Seafood Marinara $27.82
- Choice of pasta, prawn, mussel, tomato sauce, parmesan cheese.
Tuscan Kale & Mushroom Salad (V) $19.26
- Quinoa, vine tomato, pine nuts, radish, truffle shoyu dressing, locally farmed salad.
Roasted Vegetable (V) $23.54
- Char-grilled provencal vegetable, herb tomato sauce, mozzarella cheese, basil pesto.
Wild Wild West $25.68
- Char-grilled beef patty with juicy bacon, sunny side up, beetroot, topped with house cheese sauce.
Grass-fed Australia Warrnambool Ribeye Steak (250g) $36.38
- Served with locally grown mixed salad, 1 choice of sauce, 1 choice of side.
Pan Fried Foie Gras $24.61
- Toasted brioche, berries compote, candied walnut, balsamic glaze, mixed salad.