Yi Xin Vegetarian in Toa Payoh Menu

Yi Xin Vegetarian in Toa Payoh has no menu available, but can choose from many other options such as A1 Grand or A2 Toroniku from Ramenplay. Springleaf Prata Place offers many options including Special Paper (Sugar) and Chicken Briyani. Jack's Place includes a wide range like Flambé Escargots in Shells (6 pcs) or Mushrooms with Slipper Lobster & Crab Meat. Beef Pepper Rice and Curry Beef Pepper Rice with Cheese from . Pepper Lunch Express offers The Vintage Room and Homemade Duck Foie Gras Terrine.

Nearby Sample Menus

  • Stir Fried Beef with Oyster Sauce $10.80
  • Minced Chicken Salad $10.00
  • Fried Kway Teow with Chicken $8.00
  • Stir Fried Chicken with Basil Leaves $9.00
    • A la carte.
  • Fried Rice with Seafood $8.00
  • Stir Fry Basil Pork with Century Egg $10.80
  • Phad Thai with Chicken $7.50
  • Mama Salad with Seafood $10.00
  • Salted Fish Bean Sprouts (Large) $16.05
  • Cockles Kang Kong (Medium) $16.05
  • Stewed Pork (Large) $17.12
  • Sweet & Sour Sliced Toman Fish (Medium) $19.26
  • Salted Fish Fried Rice (Medium) $12.84
  • Luo Han Zhai (Large) $16.05
  • Kai Lan with Oyster Sauce (Large) $16.05
  • Deer Meat with Spring Onion (Medium) $21.40
  • Oyster Natural Market Price
    • Seasonal oysters served on a bed of ice with zesty vinaigrette dressing (6 pcs or 12 pcs)
  • -Chocolatey Kit Kat Cookies & Cream $4.20
    • Horlicks Balls Mocha Rocks Peanut Butter Crunch Snickers Mars Honeycomb Vanilla Strawberry Fields Vanilla Beanz
  • Banana Boat $12.50
    • Classic trio of Strawberry Fields, Cookies & Cream and Chocolate Kit Kat, drizzled with strawberry, caramel and dark chocolate sauce, nestled between banana slices, topped with almonds and whipped cream.
  • Tenderloin Steak with Bearnaise Sauce $29.50
    • Tenderloin topped with a deliciously creamy bearnaise sauce
  • Flambé Escargots in Shells (6 pcs) $10.50
    • Delectable snail meat sauteed with creamy garlic butter & baked in their shells with French distillate flambé, served on terracotta ware
  • Apple Pie A La Mode $7.90
    • Chef’s special apple pie topped with a scoop of vanilla ice cream served warm or cold
  • Red Raspberry Velvet & Chocolate Gateau $7.90
    • The tangy sweetness of this dessert is sure to delight and excite your taste buds fr
  • Mocha Madness $10.50
    • Two scoops: Mocha Rocks and Chocolate Kit Kat, layered with caramel biscuits, chocolate shavings, dark chocolate sauce and whipped cream.
  • F1 Fish Porridge $4.30
  • P4 Minced Meat Porridge $3.80
  • Prawn Bee Hoon Soup $4.30
  • Curry + Prata $6.30
  • A10 Sliced Fish Soup $4.80
  • B3 Cuttlefish Mixed Pork Porridge $4.80
  • 3 Combine Egg Porridge $4.30
  • P3 Pig Liver Porridge $3.80
  • Sticky Rice with Mango (Recommended) $7.90
  • Vegetarian Noodle (Glass Noodle/Phad Tai) (V) $11.90
  • Thai Style Prawn & Crayfish w Glass Noodle in Claypot (Recommended) (Spicy) $22.00
  • Red Tom Yam Chicken Noodle (Spicy) $13.90
  • Sliced Fish with Sweet & Sour $15.00
  • Chiang Mai Beef Salad $10.90
  • Jasmine Green Tea $3.00
  • Union & Ginger Beef (Recommended) $13.90
  • Cafe Latte (Cold) $4.90
  • Korean Oxtail Soup $18.80
    • Slice beef, white noodles, red dates, white leek.
  • Japchae Pork $13.80
    • Glass noodles, carrots, mushroom, spring onion, onion, sesame oil, sesame seed, minced pork.
  • Seafood Pancake $14.80
    • Spring onion, baby octopus, prawn meat, pancake powder.
  • Cheesy Fried Chicken $19.80
    • Boneless chicken, frying powder, melted cheese for the toppings.
  • Mocha Latte (Hot) $3.90
  • Caramel Latte (Cold) $4.90
  • Cafe Latte (Hot) $3.90
  • Whipped Potato (Medium) $3.40
  • Lipton Iced Tea (Medium) $3.80
  • Nuggets (20 pcs) $12.00
  • 6pcs Chicken Feast 6 pcs Chicken (Original Recipe / Hot & Crispy), 1 Popcorn Chicken, 5 Hot & Crispy Tenders, 2 med Whipped Potato (U.P. $39.50)
    • SAVE $8!
  • Original Recipe Chicken $3.55
  • Whipped Potato (Regular) $2.20
  • Pepsi (Medium) $3.10
  • BBQ Pockett Meal $9.95
    • 1 BBQ Pockett, 3 pcs Nuggets, 1 Side and 1 Drink
  • Steamed Red Bean Paste Buns
    • Steamed Red Bean Paste BunsUsing finest red bean paste stuffed into a steaming hot bun. A delightful treat for the sweet tooth.
  • Sliced Duck in Crispy Spring Onion Pastry
    • Sliced Duck in Crispy Spring Onion Pastry Slivers of smoked duck and spring onions are wrapped in a crispy spring roll skin. The addition of spring onions introduces a light fragrance to this appetiser.
  • Steamed Chilli Crab and Pork Buns
    • Steamed Chilli Crab and Pork BunsThe national favourite, chunks of chilli crab is mixed with fresh pork and packed into a steaming hot bun. A savoury gravy-filled treat with a touch of heat.
  • Noodle with Spicy Sauce
    • Noodle with Spicy Sauce Another Din Tai Fung specialty noodle originally created for Thai taste buds, this noodle dish has found its way into the hearts and stomachs of Southeast Asian diners. There is just a hint of fragrant sweetness in the spicy sauce to complement the springy hand-cooked noodle.
  • Steamed Custard Buns
    • Steamed Custard BunsA hot favourite amongst our steamed snacks, a slight peel to the soft, fluffy bun,gives way to a smooth and creamy flow of salted egg yolk goodness. Let the sweet and savoury golden lava filling glaze your palate with its rich smooth texture.
  • Oriental Salad in Special Vinegar Dressing
    • Oriental Salad in Special Vinegar Dressing A perennially popular appetiser with a simple mix of julienne seaweed, bean sprouts, chilli, beancurd strips and rice vermicelli, tossed in a light, tangy dressing that boasts a myriad of flavours all in one serving.
  • Stir-fried Hong Kong Kailan with Special Sauce
    • Stir-fried Hong Kong Kailan with Special SauceA healthy must-have complement to any meal, the kailan is expertly flash-fried with minimal oil and accented with aromatic slivers of garlic.
  • Noodle Soup with Fried Pork Chop
    • Noodle Soup with Fried Pork Chop Our legendary noodles are featured here with our signature fried pork chop marinated with complex spices. A hearty yet wholesome twosome to slurp up with gusto.
  • Spicy MOS Cheeseburger $3.95
  • Tuna Salad Burger $2.20
  • MOS Burger $3.55
  • Tsukune Rice Burger $3.90
  • Ebi Rice Burger $3.90
  • Wagyu Burger Demi-glace $4.85
  • Mussels Nuggets $3.70(4pcs)/$8.30(10pcs)
  • Morning Toast Plate $3.90
  • Dry bak kut teh
  • Kai lan
  • Dry pig´s tendon
  • Rice
  • Pork meat ball soup
  • Braised pork noodle
  • Pig´s kidney soup
  • Pig´s liver soup
  • Team party
    • 6 pcs sweet and spicy dumlets, 6 pcs honey roasted wings, 6 pcs honey soy wings, 6 pcs spicy tangy wings
  • -Cheesy 7 loaded puffs extreme
    • Taste the extreme with generous toppings of succulent roasted chicken, honey chicken ham chunks, luscious cream cheese, cherry tomatoes and pineapples, drizzled wtih creamy cheese sauce atop a wondrous blend of 7 cheeses.
  • Spicy chicken pomodoro
    • Linguine, spicy chicken chunks, onions, sliced chilli and fresh button mushrooms, tossed in a tangy tomato sauce.
  • -The four cheese
    • Send your tastebuds into a cheesy frenzy with a divine combination of 4 cheeses - mozzarella, parmesan, cheddar and cream cheese.
  • 6 Pcs honey soy
    • Crispy coated wings and drumlets, tossed in finger-licking awesome honey soy glaze.
  • Seafood vongole
    • A delightful dish of clams and shrimps in a rich clam broth. A sprinkle of chilli is added for that extra oomph!
  • -Hawaiian
    • An all-time favourite. Tender chicken ham combined with sweet and succulent pineapple chunks for a taste of the good ol' days.
  • Party deal
    • 3 large pan/hst pizzas (fav/classic), 10pcs sweet and spicy drumlets, 2 garlic breads
  • Una Tama Don $10.49
    • Eel with egg rice.
  • Tori Kawa (Set of 2) $7.28
    • Chicken skin.
  • Kitsune (Beancurd) Udon $9.42
  • Kaki Fried (5 Pieces) $9.42
    • Fried oyster.
  • Unagi Tempura Bento $19.05
    • Unagi kabayaki with mixed tempura.
  • Kawaebi $10.49
    • Deep fried river shrimp.
  • Mazechirashi $19.05
    • Sashimi on sushi rice set.
  • Yakiniku Beef Bento $13.70
    • Pan-fried beef with yakiniku sauce.
Yi Xin Vegetarian

Yi Xin Vegetarian

location

Address

93 Toa Payoh Lorong 4, #01-47, Singapore 310093, Singapore

phone

Phone

None

email

Email

None

clock

Opened hours

None
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Vegan

features

Features

Location
93 Toa Payoh Lorong 4, #01-47, Singapore 310093, Singapore
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