Yong Liang in Toa Payoh Menu

Yong Liang in Toa Payoh has no menu available, but can choose from many other options such as El Chulo or Breakfast Egg Pot Set from SaladStop. Cafe Salivation offers many options including Mixed Berry French Toast and Scrambled Paneer with Toast (NOG). Madrinaa Italiano includes a wide range like Almafi or Arezzo. $8 Bundle Meal: JiJi Don + Soft Drink and Tsuchikage Dosirak (土影) from . Spizza Mercato offers Ishinomaki Grill & Sake and Edamame.

Nearby Sample Menus

  • Mama Salad with Seafood $10.00
  • Cereal Prawn $20.00
  • Fried Kway Teow with Chicken $8.00
  • Prawn Yellow Curry Powder $20.50
  • Steam Seabass with Thai Lime Sauce $25.50
  • Sweet and Sour Squid $20.00
  • Tom Kha (Coconut Cream Soup) with Seafood $9.00
  • Steam Seabass with Soy Sauce $25.50
  • Kai Lan with Sliced Fish (Small) $16.05
  • Salted Eggs $1.61
  • Fried Slice Chicken with Spices (Small) $10.70
  • Fried Sotong Fritters (Medium) $12.84
  • Deer Meat with Spring Onion (Medium) $21.40
  • Fish Maw Broth (Large) $64.20
  • Kai Lan with Sliced Fish (Large) $26.75
  • Kai Lan with Oyster Sauce (Large) $16.05
  • Lobster Bisque $6.00
    • Our house specialty, a smooth & creamy lobster soup, which is slowly simmered for a rich taste
  • Brownie A La Mode $7.90
    • Homemade brownie served warm and topped with a scoop of vanilla ice cream
  • Mocha Madness $10.50
    • Two scoops: Mocha Rocks and Chocolate Kit Kat, layered with caramel biscuits, chocolate shavings, dark chocolate sauce and whipped cream.
  • Uncle Jack’s Special Spaghetti Bolognese $12.20
    • Traditional recipe of tomato sauce with minced beef – an all-time favourite
  • * Silver Fern Farms – New Zealand Tenderloin & Eye Fillet (60 Days Aging)
  • Crispy Calamari Bites $8.50
    • Fried till golden brown, served with tartar sauce
  • BBQ Chicken Steak with Grilled Pineapple $14.80
    • Pan grilled succulent chicken boneless leg with JP’s House Special BBQ sauce served with grilled sweet pineapple, tomato, crispy waffles fries & buttered seasonal vegetables
  • Jack’s Special Eye Fillet Steak $31.50
    • The best centre-cut special eye fillet topped with asparagus & black mushroom sauce
  • C4 Century Egg Pork Porridge $4.80
  • B1 Cuttlefish Porridge $4.30
  • Peanut Porridge $3.80
  • P5 Sliced Meat Porridge $3.80
  • P1 Mixed Pork Porridge $3.80
  • F1 Fish Porridge $4.30
  • Prawn Noodle Soup $4.30
  • Salted Egg $1.00
  • Red Tom Yam Seafood Noodle (Spicy) $13.90
  • Thai Style Seafood Tofu (Spicy/Non Spicy) $13.50
  • Green Curry Chicken Laksa (with Noodle) (Spicy) $12.90
  • Minced Pork Omelette $13.50
  • Baby Kailan Mushroom $13.50
  • Vermicelli Salad (Glass Noodle with Minced Pork and Seafood) $13.90
  • Deep Fried Calamari $19.90
  • Steamed Squid with Lemon Garlic Sauce (Recommended) (Spicy) $38.00
  • Ginseng Chicken Soup $22.00
    • Spring chicken, red dates, ginseng, glutinous rice inside the chicken.
  • Soursop Juice $3.80
  • Choco Bingsu $12.80
  • Pork Bulgogi Hot Plate $13.80
    • Marinated pork collar, onion, spring onion, sesame seed for the toppings.
  • Mango Bingsu $13.80
  • Fanta Grapes (Can) $2.00
  • Heaven & Earth Ice Lemon Tea (Can) $2.00
  • Korean Oxtail Soup $18.80
    • Slice beef, white noodles, red dates, white leek.
  • 6pcs Chicken Feast 6 pcs Chicken (Original Recipe / Hot & Crispy), 1 Popcorn Chicken, 5 Hot & Crispy Tenders, 2 med Whipped Potato (U.P. $39.50)
    • SAVE $8!
  • Popcorn Chicken $4.60
  • Pepsi (Medium) $3.10
  • Sjora Strawberry Kiwi (Medium) $3.80
  • 2 pcs Chicken Meal $10.15
    • 2 pcs Chicken, 3 pcs Nuggets, 1 Side and 1 Drink
  • $31.50
  • Zinger Meal $9.95
    • 1 Zinger, 3 pcs Nuggets, 1 Side and 1 Drink
  • Nuggets (20 pcs) $12.00
  • Deep Fried Handmade Tofu with Water Chestnuts & Mushrooms
    • Deep Fried Handmade Tofu with Water Chestnuts & Mushrooms Filled with a generous dose of mushrooms, carrots, water chestnuts, parsley and fungus, these golden tofu squares are best paired with the specially concocted dipping sauce of chilli and Chinese coriander.
  • Mango Pudding
    • Using a specially sweet and fragrant local variety, the mangos are freshly imported from Thailand for the sole purpose of creating this gem of a dessert. Made with pure mango flesh, the select variety makes for a luscious pudding, with a heady aroma of freshly peeled mango.
  • Steamed Pork Dumplings
    • Steamed Pork DumplingsSteamed pork dumplings or xiao long baos traditionally contain minced pork wrapped in a delicate dough skin, which is then pleated, twisted at the top and steamed. Din Tai Fung’s signature rendition consists of juicy meat filling wrapped in a melt-in-your-mouth skin with a minimum of 18 exquisite folds.
  • Cantonese Sweet & Sour Pork
    • Cantonese Sweet & Sour PorkOriginated from Cantonese cuisine, this winning combination of bite sized pork nuggets coated in a tangy sweet and sour sauce has captured the appetitites of many.
  • Steamed Vegetable & Pork Dumplings
    • Steamed Vegetable & Pork Dumplings Delicately handmade with precision, Din Tai Fung’s Steamed Vegetable & Pork Dumplings are juicy with delectable delights of savoury premium meat and fragrant Chinese cabbage.
  • Noodle with Spicy Sauce
    • Noodle with Spicy Sauce Another Din Tai Fung specialty noodle originally created for Thai taste buds, this noodle dish has found its way into the hearts and stomachs of Southeast Asian diners. There is just a hint of fragrant sweetness in the spicy sauce to complement the springy hand-cooked noodle.
  • Steamed Truffle & Pork Dumplings
    • Truffle Xiao Long BaoA modern rendition of our classic award winning Xiao Long Bao, the premium Steamed Truffle & Pork Dumplings features finest black truffles with fresh pork wrapped in delicate skin. Savour the robust flavours of the luscious ingredients and rich broth in lavish servings.
  • Deep-fried Specially Marinated Pork Chop
    • Deep-fried Specially Marinated Pork Chop Munch away on this scrumptious dish of deeply marinated pork chop, which is deep-fried to perfection. The meat is juicy and tender, making for a wholesome gastronomic experience at Din Tai Fung.
  • Chicken Burger $3.45
  • Spicy MOS Burger $3.65
  • Hamburger $1.80
  • -Kids beef rice burger
  • Croquette $2.10
  • Chicken Ham & Omelet Burger $2.20
  • -Kids chicken rice burger
  • Available after 10AM onwards
  • Braised pig´s intestines
  • Pork tenderlion soup
  • Beancurd
  • Cendol
  • Dry pig´s tendon
  • Preserved vegatable
  • Braised pork noodle
  • Pork ribs soup
  • 10 Pcs honey roasted wings
    • Juicy mid-joint wings coated with sweet honey and roasted to golden brown perfection. (Not applicable for wings wednesday weekday specials).
  • 4 Pcs chicken tenders
    • Breaded chicken fillets fried to a golden brown perfection.
  • Cheesy 7 pair deal
    • Get a second regular favourite/classic pan/hts pizza for just $5 with any cheesy 7 pizza
  • -Ocean delight
    • Taste the freshness in this combination of succulent squid and tasty tuna, topped with a mix of mushrooms, onions and capsicums.
  • Magnificient appetizer pack
    • Enjoy 4 different appetizers pack in our new magnificient appetizzer pack. Includes 4 pcs mozzarella stiks, honey roasted wings, chicken tenders and battered chicken with cheese sauce
  • -BBQ chicken
    • Spicy chicken chunks, chicken ham, luscious pineapple chunks with fresh capsicums, baked on a sweet and smoky bbq sauce.
  • -Simply cheese
    • Freshly grated cheddar and mozzarella cheese, baked with diced tomatoes in alfredo sauce.
  • Chicken royale baked pasta
    • Roast chicken and chunky honey chicken ham, combined with mushrooms and roasted onions in a cheesy penne bake
  • Plain Udon $7.28
  • Unagi (Set of 2) $7.28
    • Eel.
  • Uzura Bacon (Set of 2) $7.28
    • Quail egg with bacon.
  • Gindara Yaki $17.98
    • Cod fish.
  • Pitan Tofu $5.14
    • Century egg beancurd.
  • Salmon Teriyaki Bento $13.70
    • Grilled salmon with teriyaki sauce.
  • Tekka Maki (6 Pieces) $7.28
    • Tuna roll.
  • Chuka Kurage $5.14
    • Marinated jellyfish.
Yong Liang

Yong Liang

location

Address

66 Lorong 4 Toa Payoh, #01-327, 310066

phone

Phone

62536384

email

Email

None

clock

Opened hours

Monday: 6:00 AM – 11:30 PM, Tuesday: 6:00 AM – 11:30 PM, Wednesday: 6:00 AM – 11:30 PM, Thursday: 6:00 AM – 11:30 PM, Friday: 6:00 AM – 11:30 PM, Saturday: 6:00 AM – 11:30 PM, Sunday: 6:00 AM – 11:30 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Cafe

Location
66 Lorong 4 Toa Payoh, #01-327, 310066
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