Chunks of lamb leg sous-vide for 3 hours, combined with a melange of carrots, celery, onions and sliced potatoes in a traditional gravy fortified with Kilkenny. Served with 2 slices of our homemade farmer’s garlic loaf. *Please note the lamb is served in tender chunks and is prepared separately from the base jus. **Please allow 20-25 minutes serving time.
Veuve Clicquot Champagne (France) $181.90
Magners Original Cider $18.73
Raffles' Rocket $19.26
Arugula tossed in a homemade blueberry dressing and blended with feta cheese, blueberries and promegranate.
Grilled & glazed with hickory BBQ sauce, topped with cheddar cheese, caramelised onions & crispy pork bacon.
Honey Rum Baby Back Ribs (Full Slab) $41.62
Sweet and sticky honey rum sauce, made with delicious pineapples and aromatic honey, glazed onto our signature slow-smoked tender pork ribs. Served with french fries and coleslaw.
Golden Fried Wings $14.87
Chicken wings marinated with a secret recipe, then fried till crispy goodness.
Garlic BBQ Baby Back Ribs (Full Slab) $37.34
Loaded with garlicky goodness, tangy, sweet & spicy. This succulent concoction will satisfy all your garlic cravings. Served with french fries & coleslaw.
IBC Root Beer $6.31
Mushroom Soup $8.45
Homemade cream soup with generous mixed mushroom chunks.
Chicken Caesar Salad $19.15
Whole chicken breast grilled, sliced & served on our classic Caesar salad with homemade Caesar dressing, crispy bacon, croutons & parmesan cheese.