Zhu Zhu Traditional Minced Meat Noodle in Downtown Core Menu -

Caramelised Veg $12.80
- With tofu, mushrooms, beans & array of vegetables.
Flyer Pig $10.00
- Spicy pulled pork.
Ginger Ale $3.00
The Chicken $10.00
- Grilled Viet style chicken strips.
Jasmine Lemon + Honey $3.00
Viet Nachos $6.50
- Spicy pulled pork, Viet crackers, salsa & avo house.
Chicken Prawn House Spring Rolls (2pc) $6.50
- With green chilli sauce & coleslaw.
The Tenderloin Pho $12.80
- Sliced charred tenderloin.

Banana Crunch Toast $9.90
- Almond butter, banana, chia parfait, granola and mango served on toasted brioche.
The Kensington $5.50
- Carrot, mango, ginger, apple
Latte $5.50
Summer Cooler $5.50
- Watermelon, coconut water, mint
Scrambled Egg & Shrooms $9.90
- Scrambled egg and mushrooms on grilled rye bread & topped wth pico de gallo.
Chicken Pesto Salad $12.90
- Grilled Chicken breast, mushrooms, quinoa, tomato salsa, raw cabbage slaw, mesclun & low cal pesto.
Protein Platter $18.90
- Over 70g of protein: Grilled Steak, curry spiced chicken breast, fish fillet, scrambled egg served with broccoli, sweet potato, salad.
Green Goddness $5.50
- Celery, spinach, kale, apple, cucumber, lemon

Steamed chicken claws in spicy black bean sauce
Steamed spare ribs in garlic sauce
Braised ee-fu noodles with nameko mushrooms, silver sprouts and chives (V)
V = Vegetarian selection
Deep fried chinese bun served with chili crab meat sauce
Ying yang black sesame fried rice
Steamed kurobuta char siew bao
Cherries in nui er hong and kuei hua chen wine cocktail jelly served with refreshing lychee sorbet

Tagliatelle al Frutti di Mare $25.68
- With mussels, squid and prawns.
"Our Very Own" $9.63
- Patatas bravas or potatoes with "all i oli" (a garlic mayonnaise).
Grilled Boneless Chicken Leg with Garlic $24.61
- Marinated with our secret spices and lemon.
Grilled Boneless Chicken Leg with Curry $25.68
- With raisins, pine nuts and basmati rice.
Padron Peppers $16.05
Grilled Green Asparagus with Iberian Ham Shavings $21.40
Tagliatelle All'aglio Sauteed $24.61
- With prawns, garlic, chilli pepper and topped with a sunny side up egg.
Calamari Cone in Andalusian Style $19.26

Wholesome $18.90
- 1 base, 3 proteins, 7 fixed toppings, 1 dressing, 2 guacamole.
Standard $14.90
- 1 base, 2 proteins, 5 fixed toppings, 1 dressing, 1 guacamole.
Petite $10.90
- 1 base, 1 protein, 5 fixed toppings, 1 dressing, 1 guacamole.

Truffle Mushroom Risotto $26.75
Mexican Chicken $24.61
- Crispy tortilla, avocado, spiced corn salsa, crème fraiche, romaine lettuce.
Age Buster $10.70
- Orange, pineapple, strawberry.
Chocolate Pudding $14.98
- With espresso ganache and vanilla custard and fresh berries.
Lemon Meringue Sponge $10.70
- Citrus, sponge lemon cake iced with torched meringue.
Pan-Seared Barramundi $29.96
- Basil couscous, fresh heirloom tomato salad braised shallots, basil oil.
Wagyu Steak & Eggs $41.73
Spicy Crabmeat $27.82
- Linguine, lump crabmeat, pine nuts, tomatoes and chilli.

Tofu Fritter $10.00
- Tofu fritters well fried for a golden finish.
Risotto (Mui Fun) Chicken $12.00
- Rice with assorted vegetable served with chicken.
Mohinga (Traditional Noodle) $11.00
- National burmese dish of rice noodle and fish soup.
Kyay Oae Vermicelli Meat Ball Dry (Pork) $11.00
- Rice vermicelli served with pork balls.
Rakhine Noodle (Fish Paste) $11.00
- Heavily laced in chili spices of rice noodles and fish sauce.
Pork with Pickled Vegetable $20.00
- Pork slices served with pickled vegetables.
Clay Pot Mee Shay $11.00
- Spicy rice noodles broiled in superior broth and vegetables.
Shan Noodle (Chicken) $11.00

Grass-fed Australia Warrnambool Ribeye Steak (250g) $36.38
- Served with locally grown mixed salad, 1 choice of sauce, 1 choice of side.
Tiger Prawn Aglio Olio $26.75
- Choice of pasta, garlic, pepperoncino, mushroom, crustacean oil.
Trio of Cured Meat $27.82
- Prosciutto ham, coppa ham, beef salami, toasted bread, gherkin, pickled onion, tomato salsa.
Roasted Vegetable (V) $23.54
- Char-grilled provencal vegetable, herb tomato sauce, mozzarella cheese, basil pesto.
Barossa Beef Steak Burger $29.96
- Char-grilled beef steak, house cheese sauce, arugula salad, caramelized onion topped with fried onion strings.
Barossa Onion Soup $10.70
- Served with garlic bread.
Grilled Chicken Wing $13.91
- With hickory BBQ sauce.
Oven Roasted Barramundi $31.03
- Served with white wine mussel nage, orzo pasta, herb emulsion.

Charcoal Grilled House Bacon Cube $10.70
- Because bacon makes everything better.
Orange Mint Ice Tea $8.56
Pumpkin Gnocchi with Seasonal Vegetables (V) $25.68
- House-made pumpkin dumplings with seasonal vegetables in pecorino cheese & sage sauce.
Single Espresso $4.28
Spicy Sausage & Fennel Tagiatalle $25.68
- Spicy pork sausage, flat pasta, tomato sauce & smoked paprika.
Plentyfull's Avocado Toast (V) $14.98
- Plentyfull's signature mashed avocado on grilled sourdough.
Spicy Hua Jiao Winglets $8.56
- Winglets, chilli, curry leaves, spice salt & lime.
Hot Cocoa $6.42

Clam & Hotate Mentaiko Spaghetti $23.01
- Clam, hotate, mentaiko seafood sauce, spaghetti, runny egg yolk and seaweed.
Taro Latte (Non-Coffee) $8.03
White Peach Raspberry $7.49
Home-Style Pancake (V) $10.49
- Served with butter, maple syrup and whipped cream.
Sugar-Free Orange and Apricot with Chia Seed Iced Tea $9.20
Soda Water $5.35
Matcha Delight $7.38
Fried Calamari $13.38
- Calamari, house-spice blend and vodka mayo.

Zhu Zhu Traditional Minced Meat Noodle in Downtown Core Menu