Badoque Cafe in Bedok Menu

Badoque Cafe in Bedok has no menu available, but can choose from many other options such as Chips and Salsas or Truffle Fries from Amber Nectar. Kuvo offers many options including Steamed Cured Eel with Spring Onion, Ginger & Chinese Wine 农家风味海鳗 and Stir-fried Diced Chicken with Sunny Side Up Egg & Seasonal Greens 三杯鸡球饭. Alibabar Dining Cafe Bar includes a wide range like Good Ol’ Mushroom Soup or Lobster Bisque. Vegetable Pakora and Onion Bhaji from . Shish Mahal Restaurant offers Marche and Chocolate Cake.

Nearby Sample Menus

Chai Chee Seafood (sample menu)
  • Fried Kway Teow in Oyster Sauce $8.03
  • Tiga Rasa Seabass $37.45
  • Teh Tarik $2.68
  • Beef Sambal $17.12
  • Lala Oyster Sauce $17.12
  • Ice Cream Soda $2.68
  • Chicken Fried Rice $8.03
  • Black Soya Sauce Seabass (Fried) $37.45
Swensen's (sample menu)
  • Spice and chic
    • Featuring tender, plump fried chicken thigh strips lightly seasoned with our secret spices
  • Clam chowder
    • Baby clams, diced potatoes, carrots, onions and celery in creamy soup served in a sourdough bread bowl
  • Deep fried mushrooms
    • Golden fried plump shitake mushrooms served with tartar sauce
  • Pepperoni & cheese pizza
    • Tasty beef pepperoni with cheese on a tomato base, a favorite for the pizza lover!
  • Salted gula melaka heaven
    • Can't decide between sweet and savory? this this is perfect for you! creamy scoops of heavenly salted gula melaka ice cream accompanied with chocolate balls, diced almonds and chocolate morsels
  • Crispy cornflake chicken
    • Back by popular demand, this swensen's creation in irresistible! tenderly succulent and moist boneless chicken generously coated in with crispy golden cornflakes for that extra crunch in every bite
  • Mac and cheese
    • Macaroni, mushroom and onions baked with cheese and cream sauce
  • Chocolate decadence
    • Signature chocolate and hazelnut gelato topped with crunchies, almond flakes, nuts and fudge. available at ion only
Nakhon Kitchen (sample menu)
  • Stir fried kang kong thay style
  • Honey chicken rice $6.00
  • Stir-fried chicken with thai chilli paste $6.00
  • Phad thai tang hoon $6.00
  • Stir-fried black pepper beef $8.00
  • Claypot tanghoon with prawns $16.00
  • Prawn salad $10.00
  • Sweet tapioca served with coconut milk $3.00
Mad Nest (sample menu)
  • Stir-Fried Baby Kailan (Small) $9.00
  • Stir-Fried Tom Yum Seafood Mix (Large) $22.00
  • Panang Beef Curry (Large) $19.00
  • Pad Prik Fish (Small) $14.00
    • Battered sliced fish stir-fried in homemade spicy curry mix.
  • Mussels Stir-Fried with Curry and Lemongrass Mix (Small) $14.00
  • Papaya Salad $7.00
  • Chicken Fried Rice $7.00
  • Stir-Fried Tom Yum Seafood Mix (Small) $16.00
Soon Huat Bak Kut Teh (sample menu)
  • Coke $2.20
  • Assorted Mixed Vegetable {New} $6.90
  • Bak Kut Teh Soup Medium - 4 pax $32.00
  • Fried Prawn Rolls {New} $8.80
  • Dried Knuckle $9.60
  • Pig Stomach Soup $8.00
  • Braised Pig's Big Intestine $9.40
  • Dried BKT Large - 2 pax $18.90
Megumi Japanese Restaurant (sample menu)
  • Tori Karaage $11.53
  • Kani Stick Maki (Crab Stick Roll 6pcs) $7.00
  • Avocado Salad $12.71
  • Ebi Tempura $18.59
  • Salmon Mentai Aburi Sushi (5pcs) $18.70
    • 5pcs torched salmon sushi.
  • Kappa Maki (Cucumber Roll 6pcs) $7.00
  • Tori Katsu Bento $18.60
  • Ninniku Yaki Meshi $13.88
Din Tai Fung (sample menu)
  • Steamed Chinese Style Layer Cakes
    • Steamed Chinese Style Layer CakesThese traditional layer cakes yield softly as one bites into the pale yellow pillow. Its smooth and slightly sticky surface glides on the tongue, making for an irresistible afternoon tea snack.
  • Mango Pudding
    • Using a specially sweet and fragrant local variety, the mangos are freshly imported from Thailand for the sole purpose of creating this gem of a dessert. Made with pure mango flesh, the select variety makes for a luscious pudding, with a heady aroma of freshly peeled mango.
  • Cantonese Sweet & Sour Pork
    • Cantonese Sweet & Sour PorkOriginated from Cantonese cuisine, this winning combination of bite sized pork nuggets coated in a tangy sweet and sour sauce has captured the appetitites of many.
  • Steamed Angled Gourd & Shrimp Dumplings
    • Steamed Angled Gourd & Shrimp DumplingsCombining crunchy angled gourds, bamboo shoots and fresh prawns, the Steamed Angled Gourd & Shrimp Dumplings is an inspired creation. Packed with goodness, the health and beauty conscious will take pleasure in the whitening benefits of angled gourd and Vitamin E-rich bamboo shoot.
  • Noodle with Spicy Sauce
    • Noodle with Spicy Sauce Another Din Tai Fung specialty noodle originally created for Thai taste buds, this noodle dish has found its way into the hearts and stomachs of Southeast Asian diners. There is just a hint of fragrant sweetness in the spicy sauce to complement the springy hand-cooked noodle.
  • Steamed Chicken Soup
    • Steamed Chicken Soup This superior Steamed Chicken Soup uses only specially selected premium fresh chicken to ensure the best quality for our customers. It is carefully simmered to perfection, over the span of six hours.
  • Double-Boiled Papaya & Snow Fungus with Rock Sugar
    • Excellent for the complexion and balancing of the inner soul, this is a healing dessert that is perfect for rounding up a simple lunch or dinner.
  • Steamed Pork Dumplings
    • Steamed Pork DumplingsSteamed pork dumplings or xiao long baos traditionally contain minced pork wrapped in a delicate dough skin, which is then pleated, twisted at the top and steamed. Din Tai Fung’s signature rendition consists of juicy meat filling wrapped in a melt-in-your-mouth skin with a minimum of 18 exquisite folds.
Baker and cook (sample menu)
  • Chicken Roll with Salad $11.50
  • Very Berry $9.50
    • Raspberries, blueberries, banana, kiwi, honey, oat, vanilla yogurt and milk.
  • Bollinger Rosé N.V., Champagne, France $178.00
    • With its intimate and unusual flavours, bollinger rose can be served for afternoon tea, Bollinger-style. It is also perfect for a picnic on a summer afternoon, as a predinner drink or served with a fruity and tart dessert.
  • Lemon Tart $6.00
  • Minced Beef Cheese Pie with Salad $11.50
  • Moroccan Lamb Roll with Salad $11.50
  • NZ Beetroot Chutney $9.00
  • Minced Beef Cheese Pie $7.80
Chutney Mary (sample menu)
  • Masala Dosa $9.10
    • Rice flour pancake stuffed with spiced potatoes. Served with fresh coconut chutney, tomato chutney and sambar.
  • Yellow Dal Tarka $11.24
    • Traditional healthy delicacy of yellow lentils and tempered garlic.
  • Samosa Chaat $9.63
    • Flour wraps filled with spicy potatoes and green peas, topped with yogurt and sweet and spicy sauce.
  • Jeera Allu $10.70
    • A preparation of potatoes with whole cumin.
  • Punjabi Chicken Curry $12.84
    • Chicken on the bone cooked till tender with aromatic spices, caramelisedonion, ginger, garlic and tomato.
  • Chicken Tikka Masala $13.91
    • Boneless chicken cooked in the tandoor and simmered in Indian spices.
  • Tandoori Chicken $16.05
    • An all time popular tandoori chicken special. Served with katchumber, mint sauce and lime wedge.
  • Mushroom Mattar $10.70
    • A combination of mushrooms and green peas simmered in Indian spices.
Stamping Ground Coffee (sample menu)
  • Cold Brew Coffee $8.50
  • Chocolate Waffle-gato $16.00
    • Toasted almonds and dark chocolate shavings, Myanmar (pa-o) coffee and chocolate, with vanilla ice cream (coffee notes: Taste like chocolate rum and raisins).
  • Ice Kacang $8.50
    • Japanese sencha, dried grapes and safflower.
  • Berries Waffle $14.00
    • Fresh berries, Granola toppings, earl grey drizzle with vanilla ice cream.
  • Belgian Waffle $13.00
    • Kinako (soy) powder, cornflakes, maple syrup with vanilla ice cream.
  • Hot Chocolate $8.00
  • Mocha $7.00
  • Iced Black $6.00
Pontian Wanton Noodles (sample menu)
  • Exclusive available at marina bay and resorts world sentosa
  • Sliced Duck in Crispy Spring Onion Pastry
    • Sliced Duck in Crispy Spring Onion Pastry Slivers of smoked duck and spring onions are wrapped in a crispy spring roll skin. The addition of spring onions introduces a light fragrance to this appetiser.
  • Stir-fried Dou Miao with Garlic
    • Stir-fried Dou Miao with GarlicA deceptively simple dish made with only premium young, tender shoots. Every batch of specially selected vegetables is almost identical in length and quality, and is cut with precision before being tossed in the wok with fragrant sunflower oil.
  • Fragrant Pork with Crushed Garlic
    • Fragrant Pork with Crushed GarlicA delightful cold dish consisting of thin slivers of succulent poached pork enveloping crunchy cucumbers and topped with garlic sauce, sesame and spring onions.
  • Deep-fried Specially Marinated Pork Chop
    • Deep-fried Specially Marinated Pork Chop Munch away on this scrumptious dish of deeply marinated pork chop, which is deep-fried to perfection. The meat is juicy and tender, making for a wholesome gastronomic experience at Din Tai Fung.
  • Steamed Assorted Mushroom Dumplings Infused with Truffle Oil
    • Steamed Assorted Mushroom Dumplings Infused with Truffle OilFeatures 4 delicious mushrooms (Shimeiji, Shiitake, King Oyster, Golden Spring), tossed to fragrant perfection in truffle oil, this delicacy is suitable for our vegetarian friends.
  • Steamed Angled Gourd & Shrimp Dumplings
    • Steamed Angled Gourd & Shrimp DumplingsCombining crunchy angled gourds, bamboo shoots and fresh prawns, the Steamed Angled Gourd & Shrimp Dumplings is an inspired creation. Packed with goodness, the health and beauty conscious will take pleasure in the whitening benefits of angled gourd and Vitamin E-rich bamboo shoot.
  • Oriental Salad in Special Vinegar Dressing
    • Oriental Salad in Special Vinegar Dressing A perennially popular appetiser with a simple mix of julienne seaweed, bean sprouts, chilli, beancurd strips and rice vermicelli, tossed in a light, tangy dressing that boasts a myriad of flavours all in one serving.
Garang Grill by New Ubin Seafood (sample menu)
  • Garang Chilli Wings $12.99
    • Bold spiced chilli wings with a local zing!
  • Foie Gras Satay with Pomegranate Molasses $9.99
  • Foie Gras Egg with Truffle Oil and Smoked Sea Salt $8.99
    • Indulgent starter of slow cooked egg topped with charred foie gras.
  • Salmon with Red Wine Ponzu $17.90
  • USDA Prime Rib Eye Half Cut Portion (250gms) Comes with Complimentary Garang Rice (150gms) $67.99
    • Top 3% of quality USDA rib eye in a half cut portion; lightly seasoned and perfectly grilled; with grain mustard and borderlaise butter.
  • Smoked Pork Egg with Rendang Oil $6.99
    • Savoury combination of slow cooked egg with house-smoked pork.
  • Glazed Butternut Squash with Sambal Mayo $9.99
  • Crispy Pork Jowl with Miso Gula Melaka Sauce $12.99
    • One of our winning appetisers: juicy pork jowl slices with crispy breaded coating.
Bruno's Bistrot (sample menu)
  • Prosciutto Melone $27.14
    • Thinly sliced prosciutto ham on rock melon, served on a bed of rocket salad
  • Freshy Squeezed Orange Juice $5.75
  • Bread with French Butter and French Jam $5.64
    • (Alain Milliat 63% fruit)
  • Scaloppine Al Funghi $35.65
    • Grilled sliced chicken breast with porcini mushroom in white wine brown sauce with cream
  • Pesce Alla Stemperata $38.18
    • White pacific dory fish cooked in Sicilian sauce, capers, olives, rosemary and tomatoes. Meat & Fish dishes served with fresh daily potato and veggies and mixed salad
  • Napoletana Pizza $23.23
    • With mozzarella cheese, capers, anchovies
  • Insalata Di Tonno $23.23
    • Marinated tuna & onion salad with semi boiled eggs, black olives and red onions in extra virgin oil, balsamic dressing, tomatoes, celery, cranberries
  • Risotto Ai Frutti Di Mare $31.97
    • Traditional Italian rice cooked with mixed seafood in tomato sauce, garlic, shallots, white wine and dash of cream and lobster sauce
Pizza Hut (sample menu)
  • -BBQ chicken
    • Spicy chicken chunks, chicken ham, luscious pineapple chunks with fresh capsicums, baked on a sweet and smoky bbq sauce.
  • Seafood vongole
    • A delightful dish of clams and shrimps in a rich clam broth. A sprinkle of chilli is added for that extra oomph!
  • ●Favourite
  • Curry zazzle baked rice
    • Spicy chicken chunks, potato cubes, onions and curry sauce over buttered pilaf rice. An all-time local favourite!
  • Truffle mushroom
    • A savoury combination of flavourful chicken ham, turkey bacon, fresh button mushrooms and penne covered in a truffle flavoured cream sauce.
  • 2 for $22 with free 4pcs sides
    • 2 regular pan/hst pizzas (favourite), free 4 pcs sides (choice of: honey roasted wings, battered chicken with cheese sauce, chicken tenders with cheese sauce or cinnamon breadsticks)
  • -Ocean delight
    • Taste the freshness in this combination of succulent squid and tasty tuna, topped with a mix of mushrooms, onions and capsicums.
  • -Meat galore
    • The perfect meat-lover's choice. Chicken ham, pepperoni, minced beef and cabanossi sausages, with tomato mozzarella melt.
Ubin First Stop Restaurant Changi (sample menu)
  • Salted Fish Fried Rice $8.56
  • Sambal Sotong $16.05
  • Coke light $3.00
  • Pork Ribs in Spices $10.70
  • Sliced Fish w Sweet Sour Sauce $16.05
  • Beef with Ginger & Onion $12.84
  • Fried Chicken Rice $8.56
  • Sambal King Prawns $0.00
    • Per Pc
Badoque Cafe

Badoque Cafe

location

Address

298 Bedok Road, 246 Upper Thomson Road, Singapore 469454, Singapore

phone

Phone

064466928

email

Email

[email protected]

clock

Opened hours

Sunday 12:00 - 23:00 Monday 12:00 - 23:00 Tuesday 12:00 - 23:00 Wednesday 12:00 - 23:00 Thursday 12:00 - 23:00 Friday 15:00 - 23:00 Saturday 12:00 - 23:00
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

American , Fusion , Halal , Southwestern

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Takeout ,  Kid Friendly ,  Seating ,  Highchairs Available ,  Child-friendly ,  Outdoor Seating

Location
298 Bedok Road, 246 Upper Thomson Road, Singapore 469454, Singapore
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