Address
29B Chai Chee Ave 01-60, 29B Chai Chee Avenue #01-60, 462029, Singapore 462029, Singapore
Chai Chee 29 Food House in Bedok Menu
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Chai Chee 29 Food House in Bedok has no menu available, but can choose from many other options such as Prosperity Thai Yu Sheng or Vegetarian Thai Yu Sheng from Bali Thai. Bao Makers offers many options including Bao Set with House Salad and Drink and Bao Box of 12. Popeyes Louisiana Kitchen includes a wide range like Value Combo Meal C or Value Combo Meal A. Add ice cream and The full plate from . Cedele Bakery Kitchen offers Old Chang Kee and Spring'O.
Nearby Sample Menus
- Longan $5.89
- Sambal Prawn $37.45
- Extra Egg $1.35
- Prawn Fritters $29.96
- Chicken Rice (Fried Chicken) $6.96
- Steamed Seabass $37.45
- Beef with Dried Chilli $17.12
- Fried Kway Teow in Oyster Sauce $8.03
- Panda leaves chicken
- Stir-fried prawns with thai yellow curry powder $12.00
- Stir-fried mussel with sweet basil leaves $12.00
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Tom yum soup
- Clear/thick base prawn chicken seafood
- Basil beef rice $6.00
- Stir-fried kai lan with mushroom $6.00
- Thai style fried kway teow $4.00
- Deep friedsoft shell crab with chicken floss
- Rekorderlig Strawberry-Lime $15.00
- Gordons $145.00
- Pusser’s Navy Rum 15 Years $188.00
- Nikka Coffey Grain Whisky $230.00
- Benriach 12 Years $210.00
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Sausage Pizza $19.90
- Handmade sausage, onions and cheese for a meatier choice.
- Bitter Lemon $5.00
- Jack Daniels $145.00
- Kopi O $1.40
- Grilled Dory Fish In Lemon Butter $12.10
- Curry Chicken $4.30
- Chicken & Chips $9.80
- Beef Steak $17.10
- Maggie Goreng $5.30
- Nasi Goreng U.S.A. $8.70
- Mutton Biryani $8.70
- Fish Maw and Crabmeat Soup (Large) $20.00
- Lat Na Pork Hor Fun $9.00
- Fresh Squid Cooked in Lime Juice and Lemongrass Broth (Small) $14.00
- Mango Chicken $14.00
- Tom Yum Seafood Soup (Small) $9.00
- Black Pepper Beef (Small) $14.00
- Basil Beef (Small) $14.00
- Thai Prawn Paste Pork Belly (Small) $12.00
- Jiangnan baked king prawns
- Mongolian spare ribs
- Fiery sambai squid with prawns
- Braised assorted mushrooms with broccoli
- Superior steamed rice
- Herbal roast duck
- Chinese spinach in superior stock
- Herbal roast (angelica / len wonder / wild ginseng )
- Whole Cherry Tart $42.00
- Brioche $8.50
- Pecan Tart $6.00
- Apricot Tart $6.00
- Cherry Danish $4.50
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Smokey Pepper Dips $8.80
- 200g.
- Whole Apple Tart $42.00
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Raspberry Rage $9.50
- Raspberries, banana, pineapple puree, mango puree, honey, vanilla yogurt, honey and milk.
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Deep Fried Handmade Tofu with Water Chestnuts & Mushrooms
- Deep Fried Handmade Tofu with Water Chestnuts & Mushrooms Filled with a generous dose of mushrooms, carrots, water chestnuts, parsley and fungus, these golden tofu squares are best paired with the specially concocted dipping sauce of chilli and Chinese coriander.
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Mango Pudding
- Using a specially sweet and fragrant local variety, the mangos are freshly imported from Thailand for the sole purpose of creating this gem of a dessert. Made with pure mango flesh, the select variety makes for a luscious pudding, with a heady aroma of freshly peeled mango.
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Steamed Custard Buns
- Steamed Custard BunsA hot favourite amongst our steamed snacks, a slight peel to the soft, fluffy bun,gives way to a smooth and creamy flow of salted egg yolk goodness. Let the sweet and savoury golden lava filling glaze your palate with its rich smooth texture.
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Green Chillies with Marinated Stuffed Minced Meat
- Green Chillies with Marinated Stuffed Minced MeatCreated specially to suit the Thai palate, this popular dish is now available in Singapore and features an exciting fusion of sweet, sour and spice. Promises to whet your appetite!
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Deep-fried Specially Marinated Pork Chop
- Deep-fried Specially Marinated Pork Chop Munch away on this scrumptious dish of deeply marinated pork chop, which is deep-fried to perfection. The meat is juicy and tender, making for a wholesome gastronomic experience at Din Tai Fung.
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Steamed Chilli Crab and Pork Buns
- Steamed Chilli Crab and Pork BunsThe national favourite, chunks of chilli crab is mixed with fresh pork and packed into a steaming hot bun. A savoury gravy-filled treat with a touch of heat.
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Special Braised Beef Noodle Soup with Beef Brisket
- Noodle with Spicy Sauce Succulent juicy meat with noodles immersed in a bowl of flavourful soup – indeed a hearty meal on its own.
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Steamed Vegetable & Pork Dumplings
- Steamed Vegetable & Pork Dumplings Delicately handmade with precision, Din Tai Fung’s Steamed Vegetable & Pork Dumplings are juicy with delectable delights of savoury premium meat and fragrant Chinese cabbage.
- Mocha $7.00
- Barista Hand Brew $9.00
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Dirty $6.50
- Double Ristretto espresso with cold milk, served without ice in 5oz.
- Candied Bacon and Cheese Toastie $13.00
- Iced Mocha $8.00
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Granola Bowl $13.00
- Home baked granola, yogurt, berries, chia seed and honey.
- Cold Brew Coffee $8.50
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Lychee Yuzu Tea $8.50
- Shaken lychee and Black tea with a citrus twist.
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Dokla $9.63
- A traditional steamed Gujarati snack of ground lentils and rice, garnished with mustard seeds, curry leaves and pickled chilli.
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Samosa $8.03
- Deep fried flour wraps filled with spicy potatoes and green peas, served hot with Indian chutney.
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Cream of Spinach Soup $5.35
- Puréed spinach slow cooked in vegetable stock finished with cream and crushed black pepper.
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Punjabi Chicken Curry $12.84
- Chicken on the bone cooked till tender with aromatic spices, caramelisedonion, ginger, garlic and tomato.
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Chicken Biryani $14.98
- Long-grained basmati rice flavored with exotic spices and saffron layered with chicken, cooked in a thick gravy.
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Bhuna Gosht $14.98
- Boneless mutton cooked in fennel flavouredgravy and spice.
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Butter Chicken $13.91
- A slightly sweet creamy dish of boneless chicken, in gravy prepared with butter, tomatoes, and cream.
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Tandoori Paneer $13.91
- Fresh cottage cheese marinated in delicate spices and baked in the tandoor. Served with katchumber, mint sauce and lime wedge.
- American Carrot Cake $6.80
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Iced Black Coffee $4.50
- Double espresso + water + ice.
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Meatball Linguine in "Homemade" Tomato Sauce with Parmesan Cheese $15.50
- Meatballs contains beef & chicken.
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Prawn & Mushroom Linguine $15.50
- Slightly spicy.
- "Grandma" Chocolate Cake with Single Scoop Vanilla Ice-Cream $8.90
- 600g Mango Delight (6-Inch, Square) $56.80
- Iced Honey Lemon $4.00
- 1kg Red Velvet Cake (8-Inch, Round) $78.50
- Assam Fish Head $26.75
- Chai Poh Omelette $10.70
- Mixed Vegetables $10.70
- Mee Goreng $8.56
- Sambal Kang Kong $10.70
- Fried Chicken Rice $8.56
- Singha Beer Quart $12.84
- Vitamilk $3.00
- Antipodes Sparkling $5.80
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Lawson's Dry Hills Pinot Noir 2017, Marlborough, New Zealand $50.00
- This is fruit driven wine with depth and interest, a soft elegant pinot noir with fine tannins and a lovely length. The varietal fruit characters of strawberry and dark cherry are matched with subtle oak notes.
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Sileni Cellar Selection Sauvignon Blanc 2018, Marlborough, New Zealand $58.00
- Ripe tropical and gooseberry fruit flavours with a zingy finish and impeccable balance. Great as aperitif or with seafood.
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Pizza 8 $26.00
- Tomato, Mozarella, Lamb & Fennel Meatballs, Balsamic Onion, Caramalized Garlic, Buttered Leeks, Herbs & Parmesan.
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Pizza 1 $23.00
- Tomato, Mozzarella, Caramelized Garlic & Basil.
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Castello Di Ama Rosata 2017, Tuscany, Italy $60.00
- This wine has a deep and instense cherry colour and wild strawberries aroma with floral hints. In the mouth is fresh and the aftertaste has a persistent mineral-like quality.
- Cold Brew $6.90
- Blood Orange Organic Sparkling Juice $6.00
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Oriental Wontons with Black Vinegar & Chilli Oil
- Oriental Wontons with Black Vinegar & Chilli OilSavour this piquant dish of delicately wrapped wontons in a distinctly flavourful mix of vinegar and chilli oil.
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Sliced Duck in Crispy Spring Onion Pastry
- Sliced Duck in Crispy Spring Onion Pastry Slivers of smoked duck and spring onions are wrapped in a crispy spring roll skin. The addition of spring onions introduces a light fragrance to this appetiser.
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Steamed Red Bean Paste Buns
- Steamed Red Bean Paste BunsUsing finest red bean paste stuffed into a steaming hot bun. A delightful treat for the sweet tooth.
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Steamed Custard Buns
- Steamed Custard BunsA hot favourite amongst our steamed snacks, a slight peel to the soft, fluffy bun,gives way to a smooth and creamy flow of salted egg yolk goodness. Let the sweet and savoury golden lava filling glaze your palate with its rich smooth texture.
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Noodle with Minced Pork in Bean Sauce
- Noodle with Minced Pork in Bean SauceHandmade noodles cooked to a pleasantly springy consistency tossed with minced pork in bean sauce, makes this a satisfying meal.
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Steamed Pork Dumplings
- Steamed Pork DumplingsSteamed pork dumplings or xiao long baos traditionally contain minced pork wrapped in a delicate dough skin, which is then pleated, twisted at the top and steamed. Din Tai Fung’s signature rendition consists of juicy meat filling wrapped in a melt-in-your-mouth skin with a minimum of 18 exquisite folds.
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Deep Fried Handmade Tofu with Water Chestnuts & Mushrooms
- Deep Fried Handmade Tofu with Water Chestnuts & Mushrooms Filled with a generous dose of mushrooms, carrots, water chestnuts, parsley and fungus, these golden tofu squares are best paired with the specially concocted dipping sauce of chilli and Chinese coriander.
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Crispy Chicken Wings Marinated in Shrimp Paste
- Crispy Chicken Wings Marinated in Shrimp Paste Crispy on the outside, and juicy on the inside, the intense savoury flavours of the prawn paste will leave you licking your fingers as you bite into the golden thin crust. One is never enough!
- Chicken Cutlet $8.00
- Fried Tofu $7.00
- Shishamo $7.00
- Chijimi $7.00
- Fish Cake $7.00
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2 Pax Ramen Set $36.80
- Consists of 1x Tom Yam Ramen with ring roll, 1x Kumamoto Ramen with ring roll, 1x Fried Chicken side dish, 1x 4pcs Gyoza side dish and 2x Hojicha Panna Cotta.
- Spicy Cha Shu Ramen $11.50
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ASO Ramen & 3pc Gyoza Set $12.00
- Ajisen’s most popular nankotsu ramen served in tonkotsu broth now comes with 3 pieces of signature gyoza!
Chai Chee 29 Food House
Phone
064424103
Opened hours
Monday: 7:00 AM – 11:00 PM, Tuesday: 7:00 AM – 11:00 PM, Wednesday: 7:00 AM – 11:00 PM, Thursday: 7:00 AM – 11:00 PM, Friday: 7:00 AM – 11:00 PM, Saturday: 7:00 AM – 11:00 PM, Sunday: 7:00 AM – 11:00 PM
Price
None
Type
None
Service
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Cuisine
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Reservations