10 At Claymore in Orchard Menu

10 At Claymore in Orchard has no menu available, but can choose from many other options such as Minute Maid Orange Juice or Vitamin Water (XXX) from Subway. KFC offers many options including ●Chicken/burgers/rice and Shoyu sansho (s.s) chicken. Table by Rang Mahal includes a wide range like Pao Bhajee (vg) or Chilli Cheese Kulzza (vg). Nasi Goreng Ayam / Daging and Nasi Goreng Ikan Masin from . New REZKI Restaurant offers Yumeya Japanese Restaurant and Deep Fried Chicken Hokkaido Style.

Nearby Sample Menus

  • Spicy Tuna Maki $12.00
  • Ebi Tempura Temaki $9.00
  • Gyoza ( 5 pcs) $14.00
    • Japanese dumplings.
  • Hotate $25.00
    • Scallop.
  • Sake $15.00
    • Salmon.
  • Amaebi $20.00
    • Sweet shrimp.
  • Hot Somen $16.00
  • Sashimi Party Platter (4 - 6pax) $58.00
  • Pink salmon & miso eggplant (gf) $23.00
    • with organic blackberry rice, red miso,garlic,rocket leaves, sprouts, miso ginger dressing
  • - curry pumpkin (v) (gf) (df) L10.00 $ /S 6.00 $
  • - spinach goji berry (v) (gf) (c) L10.00 $ /S 6.00 $
  • Tomato pasta $9.00
    • wholemeal spaghetti or linguine tomato sauce, cheese
  • Truffled sweet potato fries (8) $9.00
    • with furikake
  • * rosemary sea salt chicken (gf) $22.00
    • with sweet potato patty, baby spinach, lingonberry orange chutney
  • -chicken mushroom miso chowder (gf) (df) L10.00 $ /S 6.00 $
  • - spinach goji berry (v) (gf) (c) L10.00 $ /S 6.00 $
  • The Prince of Monte Carlo – Duck Confit Sandwich $23.54
    • Shredded duck confit with mozzarella cheese and coleslaw between brioche bread, served with sweet potato fries and sunny-side-up.
  • Spicy Crayfish Spaghetti $21.40
    • Sauteed chilli oil, garlic, cocktail onions, and tossed with light cream and spaghetti.
  • Caramel Cioccolata - Cold $6.85
  • Cheese Tofu $10.70
    • Honest, macadamia nuts and toast.
  • Pan Seared Foie Gras $16.05
    • Served with sautéed spinach, brie cheese and maple apple sauce.
  • Caramel Cioccolata - Hot $6.85
  • Farmer’s Breakfast $23.54
    • Scrambled eggs, turkey bacon, chicken cheese sausage, sautéed mushroom, roast cherry tomato, kernel corn, mesclun salad, jam and toast.
  • Bolivian Cherry - Hot $7.38
  • -Poached handmade noodle with fish puff and onsen egg
  • For 4 persons $248.00 for 6 persons $372.00
  • -Braised ee-fu noodles with shredded duck meat
  • -Trio of shiitake mushrooms
  • -Steamed star garoupa fillet with preserved vegetables
  • -Deep-fried lobster ball in chef´s signature sauce served with fresh fruits
  • -Australian barramundi prapared in two ways
  • -Chilled aloe vera lemon jelly topped with lychee sorbet
  • Pesto Chicken $26.11
    • Grilled chicken breast marinated in a basil pesto sauce with mild onions, Mozzrella, sun-dried tomatoes, pesto sauce and pine nuts. Topped with fresh basil.
  • Spaghetti Carbonara $24.61
    • Parmesan cream sauce with bacon, peas and parsley.
  • The Meat Cravers $31.46
    • This macho pizza is loaded with rustic sausage, pepperoni, smoked ham, spicy salami and salami.
  • San Pellegrino Sparkling Mineral Water (250ML) $6.31
  • Crispy Mac 'n' Cheese $14.87
    • Our classic mac 'n' cheese lightly n' fried with panko, served on creamy cheese sauce.
  • Spicy Chipotle Chicken $24.61
    • Some like it hot. We like it hotter. chipotle adobo sauce, fresh green peppers, mozzarella and Monterey Jack with housemade roasted corn & black bean salsa, cilantro and lime crema.
  • Wild Mushroom $28.25
    • Shaved Cremini, shiitake, Portobello and white mushrooms with slivered scallions, cracked black pepper and mozzarella. Finished with parmesan.
  • Philly Cheesesteak $29.32
    • Velveety and Monterey Jack, Cremini mushrooms, Philly steak, peppers and onions.
  • BO231 Chateau Des Annereaux - Lalande De Pomerol $64.20
  • SP42 Baron De Ley "Reserva" - Tempranillo - Rioja $48.15
  • SA10 Mooiplaas - Chenin Blanc Bush Vines $44.94
  • IT27 Poggio Al Casone Chianti Superiore - Sangiovese/canaiolo - Tuscany $37.45
  • Cold Cut Platter $20.33
    • Our selection of cold cuts, served with mixed nuts,grain mustard, olives, sun-dried tomatoes, and freshly baked bread.
  • AU05 Deakin Estate Moscato - Murray Darling $32.10
  • Grilled Ribeye $26.75
    • 200gm Australian ribeye steak, French fries and mesclun salad with choice of sauce.
  • RH60 Fat Bastard - Pinot Noir $34.24
  • Carpaccio Rucola $23.54
    • Thin slices of raw beef tenderloin on bed of fresh arugula salad, served with lemon and extra virgin olive oil dressing and topped with parmesan cheese flakes.
  • Bruschetta (Smoked Salmon) $4.28
    • Grilled farm bread topped with Norwegian smoked salmon, fresh arugula & mayonnaise.
  • Calzone (Regular) $27.82
    • Cooked pork ham, mushrooms & artichokes. (Folded pizza)
  • Prosciutto (Mini) $24.61
    • Pork parma ham.
  • Agnello Grigliato $44.94
    • Grilled Australian lamb chop served with creamy garlic sauce.
  • Bruschetta (Buffalo Mozzarella) $4.28
    • Grilled farm bread topped with fresh buffalo mozzarella cheese topped with marinated diced fresh tomatoes.
  • Piccini, Toscana Rosso $42.80
    • Sangiovese, Malavasia Nera, Ciliegiolo.
  • Amatriciana (Regular) $25.68
    • Pork bacon & onions.
  • Tempe Goreng $6.42
    • Fried soybean cakes, served with belacan chilli.
  • Soto Lontong $9.63
    • Yellow chicken broth cooked with spice blend. Served with perkadel and rice cakes.
  • Iced Lemon Tea $4.28
  • Es Tapai $6.42
    • Fermented glutinous rice served with shaved ice.
  • Sate Ayam $9.63
    • Skewers of marinated chicken chunks charred over open flame. Served with onion and cucumber and our homemade peanut sauce. Half dozen.
  • Ikan Teri Petai Belado $8.56
    • Anchovies tossed with petai beans and chilli.
  • Es Blewa Atap $5.35
    • Shredded rockmelon & atap seeds in syrup.
  • Bottled Water $2.14
  • Roasted meat duo combination
  • Pan-fried kurobuta pork chop with teriyaki sauce
  • Crispy white balt with salt & spice
  • Fried rice with conpoy & dried shrimp
  • Sautéed bacon shrimp roll with mayonnaise
  • Four treasure thick sopu
  • -Bake with ginger and scallion
  • Buddha jumps over the wall
  • Spaghetti with Meatballs $21.40
    • House-made Meatballs and Spaghetti topped with our house-made Marinara Sauce, served with Garlic Bread.
  • Chicken Quesadilla $19.80
    • Stuffed with grilled Chicken Breast, Peppers, Onions and Cheddar Cheeses, served with Sour Cream, house-made Guacamole and Salsa.
  • Caesar Salad $14.98
    • Crisp Romaine tossed with Dan’s Signature Caesar Salad Dressing.
  • Sautéed Mushrooms $8.56
  • Barbecued Pork Ribs $34.24
    • Pork Ribs seasoned, smoked, slow roasted and finished on the char-grill with Dan’s special BBQ Sauce, served with French Fries and house-made Coleslaw.
  • Barbecued Half Chicken $26.75
    • Seasoned, smoked, slow roasted Chicken finished on the char-grill with Dan’s special BBQ Sauce, served with French Fries and house-made Coleslaw.
  • House Salad $8.56
    • Mixed Greens with Tomatoes, Cucumbers and Carrots with choice of Dressing.
  • Seafood Risotto $29.96
    • Salmon, Shrimp, Calamari, White Fish and Clam Meat in a light Tomato Shrimp broth with Arborio Rice.
  • 914 Avocado with Crab Meat Salad $8.80
  • 504 Jumbo Scallop Sashimi $16.00
  • 1523 Coke $2.90
  • 149 Supreme Sea Eel Sushi $8.10
  • 427 Natto Roll $4.40
  • Otsumami Set Tsuki $48.15
    • 8 pcs of caramel roasted egg, 8 pcs of fried soft squid, 6 pcs of deep fried chicken, 8 pcs of deep fried squid leg with salt and pepper, 7 pcs of pumpkin tempura, truffle with black pepper edamame.
  • 1904 Bara Chirashi (Signature!) $17.00
    • Salmon, scallop, white fish, octopus, flying fish roe, egg cube, cucumber, salmon roe.
  • 1419 Grilled Chicken $10.50
  • Latte $6.00
  • Mentaiko Pasta $21.00
    • Mentaiko, seaweed, black tobiko.
  • Coffee $16.00
  • Americano $5.00
  • Spaghetti Carbonara $26.00
    • Creamy bacon, parmigiano.
  • Walnut Brownie $7.00
  • Moodan $37.00
    • Garlic fried rice, 200grms of beef, garlic butter, scrambled eggs.
  • Mango $8.00
  • Black Pepper (Chicken) Rice $8.00
  • Sweet and Sour Pork Ribs with Rice $8.50
  • Kum Hiong La La $18.00
  • Salted Vegetables Soup with Seafood $10.00
  • Kum Hiong Beef $16.50
  • Fried Ee-Mee (with Gravy) $8.00
    • Choice of: Seafood / chicken / pork / beef.
  • Pepper Chicken $15.00
  • Kum Hiong Sliced Pork $16.50
  • Jiu Rong Vegetables with Yunnan Ham and Garlic 云南火腿炒青龍菜 $16.00
  • Shanghai Braised Pork Belly 上海红烧五花肉 $23.80
  • Yu Sheng with Salmon, Tuna (Maguro) and Ikura (Salmon Roe) 喜宴 双宝发财鱼生 $68.00
  • Steamed White Rice with Sesame (Large Bowl) 芝麻白飯 $1.50
  • Prawn Dumpling in Sichuan Chilli Oil 四川紅油抄手 $10.00
  • Kumquat Honey Drink (Per Glass) 潤喉蜂密柑桔 (熱/冷)(每杯 $3.50
    • Hot or cold.
  • Yunnan Ham Niang Tofu (Stuffed Tofu) in Special Broth 云南火腿酿豆腐 $20.00
  • Signature Salivating Chicken 囍宴金牌口水雞 $16.00
  • Wagyu Hamburg Don $19.80
    • Wagyu beef, grilled, cabbage, carrot, asparagus, rice.
  • Wagyu Steak Don $29.80
    • Wagyu beef steak, spring onion, rice.
  • Nanshu Kurobuta Don $19.80
  • Wagyu Dice Steak Don $29.80
    • Diced wagyu beef, cabbage, spring onion.
10 At Claymore

10 At Claymore

location

Address

10 Claymore Road, Lobby Level Pan Pacific Orchard, Singapore 229540

phone

Phone

68316686

email

Email

None

clock

Opened hours

Monday: 6:00 – 10:30 AM, 12:00 – 3:00 PM, 6:00 – 10:30 PM, Tuesday: 6:00 – 10:30 AM, 12:00 – 3:00 PM, 6:00 – 10:30 PM, Wednesday: 6:00 – 10:30 AM, 12:00 – 3:00 PM, 6:00 – 10:30 PM, Thursday: 6:00 – 10:30 AM, 12:00 – 3:00 PM, 6:00 – 10:30 PM, Friday: 6:00 – 10:30 AM, 12:00 – 3:00 PM, 6:00 – 10:30 PM, Saturday: 6:00 – 10:30 AM, 12:00 – 3:00 PM, 6:00 – 10:30 PM, Sunday: 6:00 – 10:30 AM, 12:00 – 3:00 PM, 6:00 – 10:30 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

European

features

Features

Location
10 Claymore Road, Lobby Level Pan Pacific Orchard, Singapore 229540
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