24 hr Food Gallery in Changi Menu

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24 hr Food Gallery in Changi has no menu available, but can choose from many other options such as Focaccia or Tzatziki from Donna Carmela. Thyme at Rochester offers many options including Toasted Pita Bread with Dips (V) and House Meatballs with Pomodoro. Sakon Thai includes a wide range like Black Pepper Prawn or Sweet & Sour Fish Rice. Tom yum talay and Peek gai tod nam pla from . Bangkok Jam offers Harry's HarbourFront and -Crispy calamari.

Nearby Sample Menus

-Fortune 5 crispy chicken
-Cereal prawns
8 Pax $298.00
10 Pax $598.00
Per person $68.00
-Braised shark´s fin soup with crab meat
-Baked boston lobster with ginger and scallion
-Sautéed scallop an sliced sea whelk in xo sauce

Sweet Potato Leaves with Sambal $11.00
Homemade Barley $2.00
- Chooice of warm or cold.
Stir-fried French Beans with Dried Shrimps $13.00
Broccoli with Fresh Crab Meat $16.50
Jing Du Pork Chop $15.00
Horfun with Seafood $8.00
Spicy Tom Yum Soup $11.00
Coca Cola $2.00

-Braised shark's fin with compoy and bamboo pith
For 8 - 10 persons $688
-Supreme seafood fried rice
-Stir-fried broccoli with scallop in X.O sauce
For 8 - 10 persons $528
-Soup of the day
-Stir-fried sea prawns in hot and sour sauce
-Crispy roasted kampong chicken

Steamed Chicken Soup
- Steamed Chicken Soup This superior Steamed Chicken Soup uses only specially selected premium fresh chicken to ensure the best quality for our customers. It is carefully simmered to perfection, over the span of six hours.
Double-Boiled Papaya & Snow Fungus with Rock Sugar
- Excellent for the complexion and balancing of the inner soul, this is a healing dessert that is perfect for rounding up a simple lunch or dinner.
Hot & Sour Soup
- Hot & Sour SoupSour, spicy and savoury notes, combined with a smooth, comforting texture, make this classic Chinese soup a perennial hit, stimulating the palate for dishes ahead.
Stir-fried Hong Kong Kailan with Special Sauce
- Stir-fried Hong Kong Kailan with Special SauceA healthy must-have complement to any meal, the kailan is expertly flash-fried with minimal oil and accented with aromatic slivers of garlic.
Noodle with Spicy Sauce
- Noodle with Spicy Sauce Another Din Tai Fung specialty noodle originally created for Thai taste buds, this noodle dish has found its way into the hearts and stomachs of Southeast Asian diners. There is just a hint of fragrant sweetness in the spicy sauce to complement the springy hand-cooked noodle.
Fried Rice with Shrimps & Eggs
- Fried Rice with Shrimps & Eggs An extremely popular dish, the ingredients are pared down to simple rice, shrimps, eggs, and spring onions, creating a taste of familiar comfort. Each plate is of a certain weight and minimal seasoning is used so that the natural fragrance of the eggs and spring onions shines through.
Noodle Soup with Fried Pork Chop
- Noodle Soup with Fried Pork Chop Our legendary noodles are featured here with our signature fried pork chop marinated with complex spices. A hearty yet wholesome twosome to slurp up with gusto.
Mango Pudding
- Using a specially sweet and fragrant local variety, the mangos are freshly imported from Thailand for the sole purpose of creating this gem of a dessert. Made with pure mango flesh, the select variety makes for a luscious pudding, with a heady aroma of freshly peeled mango.

33. Pork Trotter with Vinegar $7.48
253. Corn Carrot Pork Rib Soup $11.50
11. Steamed Shrimps Dumpling (3pcs) $5.52
212. Crispy Shrimp with French Bean $11.50
222. Salted Egg Pork Rib $16.10
13. Bean Curd Skin Roll with Oyster Sauce $5.29
3. Shanghai Fried Dumpling $6.21
44. Dumpling Noodles (Soup) $6.33

Calamari rings
- Golden fried calamari rings served with our famous tartar sauce
-Adult
Choice of main course
Chicken in the basket
- An american classic from the south! juicy and tender yet crispy golden fried 3-piece chicken, served with U.S. fries and zesty homemade coleslaw
Mega burger
- A gigantic burger! layers of juicy beef patty, chicken, ham, turkey bacon, grilled vegetables, onions and melted cheese topped off with a fried egg! served with U.S. fries and coleslaw
Golden gate
- Featuring creamy vanilla ice cream with strawberry topping, crunchy wafers, whipped cream and cherries on a bed of fluffy golden waffles
Super trooper waffles
- Warm and fluffy waffles crowned with delicious honey butter cream and juicy strawberry, perfect for every little waffle lover!
Roast chicken sandwich
- Dig into a wholesome medley of juicy roasted chicken tastefully seasoned with a blend of secret spices, carefully mixed with special seasoning and mayonnaise, loaded with juicy tomatoes, fresh lettuce and served on a crispy toasted ciabatta bun

Pad Kee Mow $13.90
- Famous spice noodles in phra na korn. Flat rice noodles, fresh chili, garlic, egg, onion, Chinese broccoli and basil. spicy level 2.
Thai Beef Salad $15.90
- Grilled marinated beef with lemon juice, fish sauce, mint, cucumber, tomato, red onion, fresh chili and chili jam. Spicy level 1.
Peanut Sauce Topping $3.00
Rump Beef Satay $14.90
- Marinated rump beef in a skewer with peanut satay sauce and 1pc of roti bread.
Chicken Wings $8.90
- Deep fried marinated wings.
Whole Fish $29.90
Som Tum Pu Nim $18.90
- Green papaya salad with lime juice, fresh chili, green beans, tomato, peanut and deep fried soft shell crab.
Volcano $22.90
- Hor mok ta lay. Combination steamed seafood in mild curry paste with coconut milk, egg, veggies and basil served in fresh coconut.

Braised assorted mushrooms with broccoli
Superior steamed rice
Homecooked chicken in chinese wine
Stir fried lotus root with macadamia nut / sautéed string bean with XO sauce
Baby kai-lan with salted fish & lime
Stir fried lotus root with macadamia nut
Jiangnan baked king prawns
Stewed Ee-fu noodle with conpoy & golden mushroom

Nestle Ice-Cream (Single Scoop) $4.50
- A choice of vanilla, strawberry or chocolate.
Belgian Waffle with Berries $16.50
- Belgian waffle, strawberry, blueberry & seasonal fruits with maple syrup & butter.
Mango A’ La Mode $11.90
- Fresh mango served with vanilla ice-cream.
Blanched Seasonal Vegetables $7.50
Mango Creation $8.90
- Mango, pomelo, vanilla ice cream, strawberries, blueberries.
Pork Chop & Sausage Combo $29.90
- Scrumptious pork chop served with delectable sausages.
Iced Long Black $5.50
Flat White $5.36

Chicken chip rice $8.80
- Comes with chicken chop, hard-boiled egg, choice of either nachos cheese or samba sauce. additional sauce is chargeable at $
Mini muffins $22.00
- 20 pcs, choose from: chocolate chip, chocolate walnut, assorted (10 pcs per flavor)
Pineapple pastry $40.00
- 20 pcs, choose from: Original, white salted egg, assorted (10 pcs per flavour)
Fried bee hoon $24.00
- Serves 6-8 pax per box
All-in-one platter $30.00
Homemade nasi lemak $7.80
- Comes with fried chicken wing, hard hotter egg, fish cake, ikan bilis and sambal chilli
Mini tea cakes $22.00
- (20 pcs, 10 pcs per flavour), blueberry, chocolate, peanut, strawberry
Chicken wing $1.80

Steamed Vegetable & Pork Dumplings
- Steamed Vegetable & Pork Dumplings Delicately handmade with precision, Din Tai Fung’s Steamed Vegetable & Pork Dumplings are juicy with delectable delights of savoury premium meat and fragrant Chinese cabbage.
Steamed Chilli Crab and Pork Buns
- Steamed Chilli Crab and Pork BunsThe national favourite, chunks of chilli crab is mixed with fresh pork and packed into a steaming hot bun. A savoury gravy-filled treat with a touch of heat.
Steamed Yam Paste Dumplings
- Steamed Yam Paste DumplingsCarefully selected premium Thailand-imported yams are finely mashed before being enveloped in smooth dumpling skin.
Deep Fried Handmade Tofu with Water Chestnuts & Mushrooms
- Deep Fried Handmade Tofu with Water Chestnuts & Mushrooms Filled with a generous dose of mushrooms, carrots, water chestnuts, parsley and fungus, these golden tofu squares are best paired with the specially concocted dipping sauce of chilli and Chinese coriander.
Fragrant Pork with Crushed Garlic
- Fragrant Pork with Crushed GarlicA delightful cold dish consisting of thin slivers of succulent poached pork enveloping crunchy cucumbers and topped with garlic sauce, sesame and spring onions.
Exclusive available at marina bay and resorts world sentosa
Green Chillies with Marinated Stuffed Minced Meat
- Green Chillies with Marinated Stuffed Minced MeatCreated specially to suit the Thai palate, this popular dish is now available in Singapore and features an exciting fusion of sweet, sour and spice. Promises to whet your appetite!
Steamed Red Bean Paste Buns
- Steamed Red Bean Paste BunsUsing finest red bean paste stuffed into a steaming hot bun. A delightful treat for the sweet tooth.

Exclusive available at marina bay and resorts world sentosa
Steamed Yam Paste Dumplings
- Steamed Yam Paste DumplingsCarefully selected premium Thailand-imported yams are finely mashed before being enveloped in smooth dumpling skin.
Steamed Chicken Soup
- Steamed Chicken Soup This superior Steamed Chicken Soup uses only specially selected premium fresh chicken to ensure the best quality for our customers. It is carefully simmered to perfection, over the span of six hours.
Steamed Assorted Mushroom Dumplings Infused with Truffle Oil
- Steamed Assorted Mushroom Dumplings Infused with Truffle OilFeatures 4 delicious mushrooms (Shimeiji, Shiitake, King Oyster, Golden Spring), tossed to fragrant perfection in truffle oil, this delicacy is suitable for our vegetarian friends.
Mango Pudding
- Using a specially sweet and fragrant local variety, the mangos are freshly imported from Thailand for the sole purpose of creating this gem of a dessert. Made with pure mango flesh, the select variety makes for a luscious pudding, with a heady aroma of freshly peeled mango.
Steamed Red Bean Paste Buns
- Steamed Red Bean Paste BunsUsing finest red bean paste stuffed into a steaming hot bun. A delightful treat for the sweet tooth.
Stir-fried Hong Kong Kailan with Special Sauce
- Stir-fried Hong Kong Kailan with Special SauceA healthy must-have complement to any meal, the kailan is expertly flash-fried with minimal oil and accented with aromatic slivers of garlic.
Stir-fried Dou Miao with Garlic
- Stir-fried Dou Miao with GarlicA deceptively simple dish made with only premium young, tender shoots. Every batch of specially selected vegetables is almost identical in length and quality, and is cut with precision before being tossed in the wok with fragrant sunflower oil.