Wang Cafe in Changi Menu

Wang Cafe in Changi has no menu available, but can choose from many other options such as Eggs on Toast or Smashed Avocado from Curious Palette. Cafe Galilee offers many options including Oreo Cookies Cheesecake and Chocolate Truffle. Pizza Hut includes a wide range like Wow! take-away or Cheesy 7 pair deal. Double Fish Mini Platter and Bullet Pepper Crispy Skin Chicken Chop Set from . Tenderfresh Fried & BBQ Chicken offers Cafe Galilee and Oreo Cookies Cheesecake.

Nearby Sample Menus

  • 10 Pax $598.00
  • -Braised pork rib with man tou
  • -Dessert of the day
  • -Curry beef brisket in claypot
  • -Fortune 5 crispy chickenhalf
  • Per person $68.00
  • -Sautéed scallop with broccoli
  • -Steamed / deep-fried marble goby with supreme soya sauce
  • Pineapple Fried Rice $11.00
  • Spicy Tom Yum Soup $11.00
  • Beef with Ginger and Scallion $18.00
  • Cereal Prawns $18.00
  • Root Beer $2.00
  • Black Pepper Prawn $18.00
  • Jing Du Pork Chop $15.00
  • Ice Lemon Tea $2.00
  • -Braised shark's fin with compoy and bamboo pith
  • -Stir-fried sea prawns in hot and sour sauce
  • -Stir-fried broccoli with scallop in X.O sauce
  • -Steamed sea prawns with vermicelli and garlic
  • -Steamed star garoupa in supreme soya sauce
  • -Baked pork belly ribs with honey pepper sauce
  • -Crispy roasted kampong chicken
  • -Steamed cod with pickled chilli
  • 221. Sweet & Sour Pork $13.80
  • 8. Steamed Carrot Cake $5.29
  • 252. Lotus Root Peanut Pork Rib Soup $11.50
  • 21. Mushroom Chicken $4.60
  • 213. Stir Fried Kai Lan $9.20
  • 220. Sze Chuan Style Fried Chicken $13.80
  • 9. Glutinous Rice $5.29
  • 246. KL Hokkien Noodles $6.67
  • Fried Rice with Shrimps & Eggs
    • Fried Rice with Shrimps & Eggs An extremely popular dish, the ingredients are pared down to simple rice, shrimps, eggs, and spring onions, creating a taste of familiar comfort. Each plate is of a certain weight and minimal seasoning is used so that the natural fragrance of the eggs and spring onions shines through.
  • Exclusive available at marina bay and resorts world sentosa
  • Sliced Duck in Crispy Spring Onion Pastry
    • Sliced Duck in Crispy Spring Onion Pastry Slivers of smoked duck and spring onions are wrapped in a crispy spring roll skin. The addition of spring onions introduces a light fragrance to this appetiser.
  • Noodle with Minced Pork in Bean Sauce
    • Noodle with Minced Pork in Bean SauceHandmade noodles cooked to a pleasantly springy consistency tossed with minced pork in bean sauce, makes this a satisfying meal.
  • Steamed Vegetable & Pork Dumplings
    • Steamed Vegetable & Pork Dumplings Delicately handmade with precision, Din Tai Fung’s Steamed Vegetable & Pork Dumplings are juicy with delectable delights of savoury premium meat and fragrant Chinese cabbage.
  • Oriental Wontons with Black Vinegar & Chilli Oil
    • Oriental Wontons with Black Vinegar & Chilli OilSavour this piquant dish of delicately wrapped wontons in a distinctly flavourful mix of vinegar and chilli oil.
  • Crispy Chicken Wings Marinated in Shrimp Paste
    • Crispy Chicken Wings Marinated in Shrimp Paste Crispy on the outside, and juicy on the inside, the intense savoury flavours of the prawn paste will leave you licking your fingers as you bite into the golden thin crust. One is never enough!
  • Oriental Salad in Special Vinegar Dressing
    • Oriental Salad in Special Vinegar Dressing A perennially popular appetiser with a simple mix of julienne seaweed, bean sprouts, chilli, beancurd strips and rice vermicelli, tossed in a light, tangy dressing that boasts a myriad of flavours all in one serving.
  • Peanut Sauce Topping $3.00
  • Coconut Sticky Rice with Mango $7.90
    • In seasoning.
  • Jungle Curry $14.90
    • Hot country style curry with selection of meat and a lot of Thai herbs (without coconut milk). Spicy level 3.
  • Lamb Shank $17.90
    • The mildest of Thai curry with sweet potatoes massaman curry paste and coconut milk.
  • Sweet Corn $8.90
    • Homemade fried corn with flour and butter. Vegetarian.
  • Honey Chicken $14.90
    • Fried crispy chicken with honey.
  • Chili Basil $13.90
    • Veggies, bamboo shoots, fresh hot chili and basil. spicy level 2.
  • Sweet and Sour $13.90
    • Tomato, cucumber, pineapple, mixed veggies in sweet and sour sauce.
  • Excluding soups, sides and salads
  • Coit tower
    • A tower of vanilla and chocolate ice cream, strawberry and chocolate fudge toppings, fresh banana slices and almonds
  • ●Weekends / public holidays
  • Mee goreng (sirloin chunks/seafood)
    • Choice of sirloin chunks or seafood, served with stir-fried yellow noodles with prawns, eggs, cherry tomatoes and our chef's special spicy sauce
  • Nutty mighty
    • Chocolate peanut butter cup, macadamia and mocha almond fudge ice cream crowned with a generous measure of macadamia nuts, peanuts, almonds hot fudge and caramel
  • Choco pop
    • Chocolate ice cream coated with chocolate and cocoa pops
  • Caesar salad
    • Crisp romaine lettuce, eggs, parmesan cheese and cheese croutons tossed with caesar dressing
  • Fish baked rice
    • Grilled fish fillet in white sauce baked with savory rice and cheese
  • Eggs Omelette Breakfast $15.90
    • Omelette with toast, jam & butter with any 2 toppings.
  • Junior Chicken Nuggets Meal $13.50
    • A reigning favourite served with chips.
  • Vegetarian Pizza $20.90
    • Capsicum, onion, broccoli, carrot, mushroom, black olives, cheese, tomato sauce.
  • Caesar's Salad $16.90
    • Romaine, tomato, egg, crouton, bacon bits, olives, parmesan cheese & Caesar's dressing.
  • Pecan Pie $8.10
    • Mouth-watering mix of crunchy pecans & rich indulgent crust.
  • Hawaiian Burger $18.90
    • Sesame bun, thousand island dressing, lettuce, tomato, beef patty, cheese, pineapple, streaky bacon served with french fries & salad.
  • Ham & Cheese Melt $13.90
    • Tomato, honey baked ham, cheddar cheese.
  • Caramel Macchiato $6.30
  • Hot & Sour Soup
    • Hot & Sour SoupSour, spicy and savoury notes, combined with a smooth, comforting texture, make this classic Chinese soup a perennial hit, stimulating the palate for dishes ahead.
  • Steamed Assorted Mushroom Dumplings Infused with Truffle Oil
    • Steamed Assorted Mushroom Dumplings Infused with Truffle OilFeatures 4 delicious mushrooms (Shimeiji, Shiitake, King Oyster, Golden Spring), tossed to fragrant perfection in truffle oil, this delicacy is suitable for our vegetarian friends.
  • Noodle Soup with Fried Pork Chop
    • Noodle Soup with Fried Pork Chop Our legendary noodles are featured here with our signature fried pork chop marinated with complex spices. A hearty yet wholesome twosome to slurp up with gusto.
  • Steamed Truffle & Pork Dumplings
    • Truffle Xiao Long BaoA modern rendition of our classic award winning Xiao Long Bao, the premium Steamed Truffle & Pork Dumplings features finest black truffles with fresh pork wrapped in delicate skin. Savour the robust flavours of the luscious ingredients and rich broth in lavish servings.
  • Steamed Yam Paste Dumplings
    • Steamed Yam Paste DumplingsCarefully selected premium Thailand-imported yams are finely mashed before being enveloped in smooth dumpling skin.
  • Fried Rice with Shrimps & Eggs
    • Fried Rice with Shrimps & Eggs An extremely popular dish, the ingredients are pared down to simple rice, shrimps, eggs, and spring onions, creating a taste of familiar comfort. Each plate is of a certain weight and minimal seasoning is used so that the natural fragrance of the eggs and spring onions shines through.
  • Cantonese Sweet & Sour Pork
    • Cantonese Sweet & Sour PorkOriginated from Cantonese cuisine, this winning combination of bite sized pork nuggets coated in a tangy sweet and sour sauce has captured the appetitites of many.
  • Sliced Duck in Crispy Spring Onion Pastry
    • Sliced Duck in Crispy Spring Onion Pastry Slivers of smoked duck and spring onions are wrapped in a crispy spring roll skin. The addition of spring onions introduces a light fragrance to this appetiser.
  • Dong po pork braised pork belly / mongolian spare ribs / pork ribs (boneless)
  • Braised assorted mushrooms with broccoli
  • Jiangnan baked king prawns
  • Herbal roast (angelica / len wonder / wild ginseng )
  • Silver cod fish superior soy sauce
  • Chinese spinach in superior stock
  • Stir fried lotus root with macadamia nut
  • Mongolian spare ribs
  • Mango Pudding
    • Using a specially sweet and fragrant local variety, the mangos are freshly imported from Thailand for the sole purpose of creating this gem of a dessert. Made with pure mango flesh, the select variety makes for a luscious pudding, with a heady aroma of freshly peeled mango.
  • Noodle with Spicy Sauce
    • Noodle with Spicy Sauce Another Din Tai Fung specialty noodle originally created for Thai taste buds, this noodle dish has found its way into the hearts and stomachs of Southeast Asian diners. There is just a hint of fragrant sweetness in the spicy sauce to complement the springy hand-cooked noodle.
  • Deep Fried Handmade Tofu with Water Chestnuts & Mushrooms
    • Deep Fried Handmade Tofu with Water Chestnuts & Mushrooms Filled with a generous dose of mushrooms, carrots, water chestnuts, parsley and fungus, these golden tofu squares are best paired with the specially concocted dipping sauce of chilli and Chinese coriander.
  • Crispy Chicken Wings Marinated in Shrimp Paste
    • Crispy Chicken Wings Marinated in Shrimp Paste Crispy on the outside, and juicy on the inside, the intense savoury flavours of the prawn paste will leave you licking your fingers as you bite into the golden thin crust. One is never enough!
  • Special Braised Beef Noodle Soup with Beef Brisket
    • Noodle with Spicy Sauce Succulent juicy meat with noodles immersed in a bowl of flavourful soup – indeed a hearty meal on its own.
  • Noodle with Minced Pork in Bean Sauce
    • Noodle with Minced Pork in Bean SauceHandmade noodles cooked to a pleasantly springy consistency tossed with minced pork in bean sauce, makes this a satisfying meal.
  • Noodle Soup with Fried Pork Chop
    • Noodle Soup with Fried Pork Chop Our legendary noodles are featured here with our signature fried pork chop marinated with complex spices. A hearty yet wholesome twosome to slurp up with gusto.
  • Deep-fried Specially Marinated Pork Chop
    • Deep-fried Specially Marinated Pork Chop Munch away on this scrumptious dish of deeply marinated pork chop, which is deep-fried to perfection. The meat is juicy and tender, making for a wholesome gastronomic experience at Din Tai Fung.
  • Tau sar piah $28.00
    • 20 pcs, choose from: salty, sweet, assorted (10 pcs per flavour)
  • Fried bee hoon $24.00
    • Serves 6-8 pax per box
  • All-in-one platter $30.00
  • Fried egg $1.50
  • Mini muffins $22.00
    • 20 pcs, choose from: chocolate chip, chocolate walnut, assorted (10 pcs per flavor)
  • Golden lava croissants $17.00
    • 20 pcs
  • Fried mee goreng $26.00
    • Serves 6-8 pax per box
  • Chicken chip rice $8.80
    • Comes with chicken chop, hard-boiled egg, choice of either nachos cheese or samba sauce. additional sauce is chargeable at $
Wang Cafe

Wang Cafe

location

Address

Changi Airport Terminal 1, 80 Airport Boulevard Airside, Terminal 1, turn left after Immigration, up escalators, Singapore 819642

phone

Phone

064487300

email

Email

None

clock

Opened hours

Sunday 05:30 - 01:00 Monday 05:30 - 01:00 Tuesday 05:30 - 01:00 Wednesday 05:30 - 01:00 Thursday 05:30 - 01:00 Friday 05:30 - 01:00 Saturday 05:30 - 01:00
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Cafe Food , Malaysian , Singaporean

features

Features

Wheelchair accessible ,  Takeout ,  Kid Friendly ,  Seating ,  Child-friendly

Location
Changi Airport Terminal 1, 80 Airport Boulevard Airside, Terminal 1, turn left after Immigration, up escalators, Singapore 819642