Address
65 Airport Boulevard, #03-42/43, Changi Airport Terminal 3, Singapore 819663, Singapore
Dian Xiao Er in Changi Menu
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HEALTHIER SET- Superior steamed rice
- Herbal roast (angelica / len wonder / wild ginseng )
- Chinese spinach in superior stock
- Hong Kong style steamed fish slices
- Soup of the day
- Sautéed crab meat with sweet gourd & homemade tofu / homemade seaweed tofu
- Braised assorted mushrooms with broccoli
- Stir fried lotus root with macadamia nut
DINERS SET- Superior steamed rice
- Herbal roast (angelica / len wonder / wild ginseng )
- Baby kai-lan with salted fish & lime
- Old-style steamed fish slices / hong kong style steamed fish slices
- Fish maw thick soup with seafood
- Dong po pork braised pork belly / mongolian spare ribs / pork ribs (boneless)
- Homemade wheatgrass tofu with seafood
- Fragrant nestum prawn
CLASSIC SET- Superior steamed rice
- Herbal roast (angelica / len wonder / wild ginseng )
- Stir fried lotus root with macadamia nut / sautéed string bean with XO sauce
- Silver cod fish in superior soy sauce
- Pumpkin broth with scallops
- Home-cooked chicken in chinese wine
- Jiangnan baked king prawns
NEW DISHES- Crispy fish skin with fried kang kong salad
- Mongolian pork ribs (boneless)
- Fiery sambai squid with prawns
- Homecooked chicken in chinese wine
HEALTHIER CHOICE- Sauteed crab meat with sweet gourd & homemade tofu
- Braised assorted mushrooms with broccoli
- Stewed Ee-fu noodle with conpoy & golden mushroom
- Stir fried seafood bee hoon with fish sauce
ALL-TIME FAVOURITE- Herbal roast duck
- Mongolian spare ribs
- Silver cod fish superior soy sauce
- Dong po pork
- Baby kailan with salted fish & lime
- Stir fried lotus root with macadamia nut
- Braised mushrooms in chinese wine
- Jiangnan baked king prawns
- Chinese spinach in superior stock
Nearby Sample Menus
- -Steamed sea perch with lily bulb and black fungus
- -Dessert of the day
- -Cereal prawns
- -Peking duck
- -Fried rice with crab meat and conpoy
- -Baked boston lobster with superior broth
- -Braised pork rib with man tou
- -Curry beef brisket in claypot
- Spinach with Supreme Stock $13.00
- Black Pepper Prawn $18.00
- Stir-fried French Beans with Dried Shrimps $13.00
- Cereal Prawns $18.00
- Coke Zero $2.00
- Sweet and Sour Pork $15.00
- Prawn Paste Chicken $12.50
- Thai Pan Special Mee Goreng $7.00
- -Stir-fried french beans with dried shrimps and minced meat
- For 3 - 4 persons $188
- -Baked marble goby in teochew style
- -Braised fish maw with conpoy and shredded abalone
- -Coffee pork ribs
- -Baked marble goby in teochew style
- For 8 - 10 persons $528
- -Braised fish maw with conpoy and shredded abalone
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Stir-fried Dou Miao with Garlic
- Stir-fried Dou Miao with GarlicA deceptively simple dish made with only premium young, tender shoots. Every batch of specially selected vegetables is almost identical in length and quality, and is cut with precision before being tossed in the wok with fragrant sunflower oil.
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Soy Marinated Shanghainese Smoked Fish
- Soy Marinated Shanghainese Smoked FishWith every slice cut to precision, this leather jacket aquatic delicacy is served with Taiwan imported soy sauce which boosts a rich blend of flavours. With the rich aroma from the rice wine marination, its bound to whet your appetite.
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Double-Boiled Papaya & Snow Fungus with Rock Sugar
- Excellent for the complexion and balancing of the inner soul, this is a healing dessert that is perfect for rounding up a simple lunch or dinner.
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Steamed Red Bean Paste Buns
- Steamed Red Bean Paste BunsUsing finest red bean paste stuffed into a steaming hot bun. A delightful treat for the sweet tooth.
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Steamed Assorted Mushroom Dumplings Infused with Truffle Oil
- Steamed Assorted Mushroom Dumplings Infused with Truffle OilFeatures 4 delicious mushrooms (Shimeiji, Shiitake, King Oyster, Golden Spring), tossed to fragrant perfection in truffle oil, this delicacy is suitable for our vegetarian friends.
- Exclusive available at marina bay and resorts world sentosa
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Fried Rice with Shrimps & Eggs
- Fried Rice with Shrimps & Eggs An extremely popular dish, the ingredients are pared down to simple rice, shrimps, eggs, and spring onions, creating a taste of familiar comfort. Each plate is of a certain weight and minimal seasoning is used so that the natural fragrance of the eggs and spring onions shines through.
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Noodle with Spicy Sauce
- Noodle with Spicy Sauce Another Din Tai Fung specialty noodle originally created for Thai taste buds, this noodle dish has found its way into the hearts and stomachs of Southeast Asian diners. There is just a hint of fragrant sweetness in the spicy sauce to complement the springy hand-cooked noodle.
- 28. Traditional Egg Tarts $5.29
- 35. Bamboo Charcoal Durian Bao $6.33
- 5. Deep Fried Dumpling (5pcs) $6.21
- 244. Pork Rib King Rice $6.67
- 239. Curry Pork Rice $6.67
- 41. H.K. Style Wonton Noodles (Dry) $5.18
- 40. H.K. Style Wonton Noodles (Soup) $5.18
- 206. Minced Meat Tofu $13.80
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Money Bag (4) $8.90
- Homemade chicken mince, peas, corn, water chestnuts wrapped in pastry.
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Volcano $22.90
- Hor mok ta lay. Combination steamed seafood in mild curry paste with coconut milk, egg, veggies and basil served in fresh coconut.
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Mixed Entree (5) $8.90
- One of each spring roll, curry puff, fish cake, chicken satay and chicken wings.
- Hokkien Noodles Stir Fried $3.00
- Beef $3.00
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Chili Jam Fried Rice with Hot Basil $13.90
- Meat choice with onion, shallot, hot basil, egg and chili jam.
- Brown Rice $5.00
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Salt and Pepper Squid $18.90
- Calamari in Thai herbs, salt and pepper come with sweet chili sauce.
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Mango fantasy
- Towering scoops of mango and vanilla ice cream, with pineapple topping banana slices and peach chunks
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Mee goreng (sirloin chunks/seafood)
- Choice of sirloin chunks or seafood, served with stir-fried yellow noodles with prawns, eggs, cherry tomatoes and our chef's special spicy sauce
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BBQ chicken
- Back by popular demand is our best selling dish from our SG50 menu... but with a special twist! super tender juicy grilled chicken generously brushed with our in-house guava BBQ sauce to give your the sweet yet tangy taste that is popular on the island of hawaii, served with buttery mashed potatoes and vegetable-of-the-day
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All american pancakes
- Fluffy vanilla buttermilk pancakes with homemade honey butter cream, served with cheesy sausages, buttered potatoes and creamy mushrooms
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Omelette
- Egg omelette with your choice of any two fillings: cheese, chicken, ham, chicken, mushrooms or onions, served with U.S. fries and coleslaw
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Pulled chicken salad
- Fresh lettuce, pulled chicken, cabbage, carrots and tomatoes accompanied by our very own japanese style sesame dressing
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Southern style chicken and waffle
- Crispy, juicy, crunchy pieces of chicken stacked on a fluffy golden waffle drizzled with lusciously decadent maple syrup - what's not to love about this ultimate american comfort food?
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Mac and cheese
- Macaroni, mushroom and onions baked with cheese and cream sauce
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Steamed Angled Gourd & Shrimp Dumplings
- Steamed Angled Gourd & Shrimp DumplingsCombining crunchy angled gourds, bamboo shoots and fresh prawns, the Steamed Angled Gourd & Shrimp Dumplings is an inspired creation. Packed with goodness, the health and beauty conscious will take pleasure in the whitening benefits of angled gourd and Vitamin E-rich bamboo shoot.
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Stir-fried Dou Miao with Garlic
- Stir-fried Dou Miao with GarlicA deceptively simple dish made with only premium young, tender shoots. Every batch of specially selected vegetables is almost identical in length and quality, and is cut with precision before being tossed in the wok with fragrant sunflower oil.
-
Steamed Custard Buns
- Steamed Custard BunsA hot favourite amongst our steamed snacks, a slight peel to the soft, fluffy bun,gives way to a smooth and creamy flow of salted egg yolk goodness. Let the sweet and savoury golden lava filling glaze your palate with its rich smooth texture.
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Special Braised Beef Noodle Soup with Beef Brisket
- Noodle with Spicy Sauce Succulent juicy meat with noodles immersed in a bowl of flavourful soup – indeed a hearty meal on its own.
- Exclusive available at marina bay and resorts world sentosa
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Oriental Wontons with Black Vinegar & Chilli Oil
- Oriental Wontons with Black Vinegar & Chilli OilSavour this piquant dish of delicately wrapped wontons in a distinctly flavourful mix of vinegar and chilli oil.
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Steamed Assorted Mushroom Dumplings Infused with Truffle Oil
- Steamed Assorted Mushroom Dumplings Infused with Truffle OilFeatures 4 delicious mushrooms (Shimeiji, Shiitake, King Oyster, Golden Spring), tossed to fragrant perfection in truffle oil, this delicacy is suitable for our vegetarian friends.
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Hot & Sour Soup
- Hot & Sour SoupSour, spicy and savoury notes, combined with a smooth, comforting texture, make this classic Chinese soup a perennial hit, stimulating the palate for dishes ahead.
- Luncheon meat $1.20
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Fried mee goreng $26.00
- Serves 6-8 pax per box
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Fried bee hoon $24.00
- Serves 6-8 pax per box
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Tau sar piah $28.00
- 20 pcs, choose from: salty, sweet, assorted (10 pcs per flavour)
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Homemade nasi lemak $7.80
- Comes with fried chicken wing, hard hotter egg, fish cake, ikan bilis and sambal chilli
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Mini tea cakes $22.00
- (20 pcs, 10 pcs per flavour), blueberry, chocolate, peanut, strawberry
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Golden lava croissants $17.00
- 20 pcs
- Fried egg $1.50
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Crispy Chicken Wings Marinated in Shrimp Paste
- Crispy Chicken Wings Marinated in Shrimp Paste Crispy on the outside, and juicy on the inside, the intense savoury flavours of the prawn paste will leave you licking your fingers as you bite into the golden thin crust. One is never enough!
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Steamed Vegetable & Pork Dumplings
- Steamed Vegetable & Pork Dumplings Delicately handmade with precision, Din Tai Fung’s Steamed Vegetable & Pork Dumplings are juicy with delectable delights of savoury premium meat and fragrant Chinese cabbage.
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Sliced Duck in Crispy Spring Onion Pastry
- Sliced Duck in Crispy Spring Onion Pastry Slivers of smoked duck and spring onions are wrapped in a crispy spring roll skin. The addition of spring onions introduces a light fragrance to this appetiser.
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Oriental Salad in Special Vinegar Dressing
- Oriental Salad in Special Vinegar Dressing A perennially popular appetiser with a simple mix of julienne seaweed, bean sprouts, chilli, beancurd strips and rice vermicelli, tossed in a light, tangy dressing that boasts a myriad of flavours all in one serving.
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Double-Boiled Papaya & Snow Fungus with Rock Sugar
- Excellent for the complexion and balancing of the inner soul, this is a healing dessert that is perfect for rounding up a simple lunch or dinner.
-
Steamed Pork Dumplings
- Steamed Pork DumplingsSteamed pork dumplings or xiao long baos traditionally contain minced pork wrapped in a delicate dough skin, which is then pleated, twisted at the top and steamed. Din Tai Fung’s signature rendition consists of juicy meat filling wrapped in a melt-in-your-mouth skin with a minimum of 18 exquisite folds.
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Soy Marinated Shanghainese Smoked Fish
- Soy Marinated Shanghainese Smoked FishWith every slice cut to precision, this leather jacket aquatic delicacy is served with Taiwan imported soy sauce which boosts a rich blend of flavours. With the rich aroma from the rice wine marination, its bound to whet your appetite.
-
Oriental Wontons with Black Vinegar & Chilli Oil
- Oriental Wontons with Black Vinegar & Chilli OilSavour this piquant dish of delicately wrapped wontons in a distinctly flavourful mix of vinegar and chilli oil.
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Roast Chicken & Semi-dried Tomato Sandwich $14.90
- Lettuce, semi-dried tomato, roast chicken & mayonnaise dressing.
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Cheesy Tuna Melt Open Sandwich $14.90
- Wholemeal bread, tomato, tuna flakes mixed with mayonnaise, onions, green pepper, celery, fresh mozzarella cheese.
- Flat White $5.36
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German Meatloaf Platter $19.50
- German meatloaf with salad, french fries & fried egg.
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Mango A’ La Mode $11.90
- Fresh mango served with vanilla ice-cream.
- Iced Latte $6.20
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Eggs Omelette Breakfast $15.90
- Omelette with toast, jam & butter with any 2 toppings.
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Spaghetti Chicken in Tomato Cream Sauce $23.90
- Garlic, chilli, grilled chicken, tomato sauce, cream.
Dian Xiao Er
Phone
065423789
Opened hours
Sunday
10:30 - 23:00
Monday
10:30 - 23:00
Tuesday
10:30 - 23:00
Wednesday
10:30 - 23:00
Thursday
10:30 - 23:00
Friday
10:30 - 23:00
Saturday
10:30 - 23:00
Price
$10 - $20
Type
None
Service
None
Cuisine
Asian , Chinese
Features
Mastercard , Visa , Wheelchair accessible , Reservations , Waitstaff , Takeout , American Express , Seating , Street Parking , Child-friendly
65 Airport Boulevard, #03-42/43, Changi Airport Terminal 3, Singapore 819663, Singapore
- Changi Asian Menus
- Changi Chinese Menus