Crystal Jade Kitchen in Changi Menu

EXECUTIVE A EXECUTIVE A
  • Per person $68.00
  • -Combination of crisp-fried crystal prawn with mayonnise and roasted duck
  • -Braised shark´s fin soup with crab meat
  • -Steamed sea perch with lily bulb and black fungus
  • -Braised baby abalone with vegetable and mushroom
  • -Fried rice with crab meat and conpoy
  • -Lime-flavoured jelly with aloe vera
EXECUTIVE B EXECUTIVE B
  • Per person $108.00
  • -Combination of cris-fried crystal prawn with salted wgg yolk and roasted duck
  • -Stir-fried shark´s fin soup with crab meat
  • -Baked boston lobster with superior broth
  • -Braised sea cucumber with mushroom
  • -Fried rice with baby abalone
  • -Mango purée with pomelo and sago & osmanthus jelly with wolfberry
CHEF RECOMENDATION SET A CHEF RECOMENDATION SET A
  • 2 Pax $68.00
  • -Roasted meat combination
  • -Double-boiled chicken soup with sea whelk, chinese yam and wolfberry
  • -Curry beef brisket in claypot
  • -Steamen / deep-fried red tilapia with spicy homemade sauce
  • -Fragrant wihte rice
  • -Dessert of the day
CHEF RECOMENDATION SET B CHEF RECOMENDATION SET B
  • 2 Pax $108.00
  • -Poached live prwans
  • -Braised shark´s fin soup with crab meat
  • -Braised cereal beancurd with conpy and mushroom
  • -Fortune 5 crispy chickenhalf
  • -Fried rice with salted fish and diced chicken
  • -Dessert pf the day
CHEF RECOMENDATION SET C CHEF RECOMENDATION SET C
  • 4 Pax $118.00
  • -Roasted meat 2 combination
  • -Double-boiled soup of the day
  • -Steamed / deep-fried marble goby with supreme soya sauce
  • -Mixed seafood with beancurd in claypot
  • -Wok-fried seafood udon
  • -Dessert of the day
CHEF RECOMENDATION SET D CHEF RECOMENDATION SET D
  • 4 Pax $168.00
  • -Braised shark´s fin soup with crab meat
  • -Cereal prawns
  • -Sautéed scallop with broccoli
  • -Steamed / deep-fried marble goby with supreme soya sauce
  • -Fried rice with crab meat and conpy
  • -Dessert of the day
CHEF RECOMENDATION SET E CHEF RECOMENDATION SET E
  • 8 Pax $298.00
  • -Roasted meat 2 combination
  • -Chicken with corn thick soup
  • -Steamed live prawn with minced garlic
  • -Steamed / deep-fried marble goby with supreme soya sauce
  • -Braised pork rib with man tou
  • -Sauteed asparagus with assorted mushroom
  • -Wok-fried seafood udon
  • -Dessert of the day
CHEF RECOMENDATION SET F CHEF RECOMENDATION SET F
  • 8 Pax $398.00
  • -Roasted meat combination
  • -Braised shark´s fin soup with crab meat
  • -Steamed live prawn with minced garlic
  • -Steamed / deep-fried marble goby with supreme soya sauce
  • -Braised baby abalone with assorted vegetable and white mushroom
  • -Fortune 5 crispy chicken
  • -Braised ee-fu noodle with conpoy and enoki mushroom
  • -Dessert of the day
CHEF RECOMENDATION SET G CHEF RECOMENDATION SET G
  • 10 Pax $598.00
  • -Roasted meat combination
  • -Braised shark´s fin soup with crab meat
  • -Sautéed scallop and sliced sea whelk in xo sauce
  • -Braised baby abalone with vegetable and mushroom
  • -Steamed / deep-fried marble goby with supreme soya sauce
  • -Baked boston lobster with ginger and scallion
  • -Fried rice with crab meat and conpoy
  • -Mango purée with pomelo and sago
CHEF RECOMENDATION SET H CHEF RECOMENDATION SET H
  • 10 Pax $698.00
  • -Peking duck
  • -Double-boiled shark´s fin soup with cabbage
  • -Sautéed scallop an sliced sea whelk in xo sauce
  • -Braised baby abalone with sea cucumber and vegetable
  • -Steamed / deep-fried marble goby with supreme soya sauce
  • -Baked boston lobster with ginger and scallion
  • -Braised ee-fu noodle with conpoy, shredded duck and enoki mushroom
  • -Mango purée with pomelo and sago

Nearby Sample Menus

  • Coke Zero $2.00
  • Beef with Ginger and Scallion $18.00
  • Honey Chicken $12.50
  • Bean Sprouts with Salted Fish $11.00
  • Thai Pan Jade Tofu $14.00
  • Broccoli with Fresh Crab Meat $16.50
  • Plain Rice $2.00
  • Thai Pan Special Mee Goreng $7.00
  • -Wok-fried rice with silver fish and vegetables
  • -Braised fish maw with conpoy and shredded abalone
  • -Coffee pork ribs
  • -Baked marble goby in teochew style
  • -Baked pork belly with honey pepper sauce
  • -Steamed cod with pickled chilli
  • -Stir-fried french beans with dried shrimps and minced meat
  • -Stir-fried baby kai lan in oyster sauce
  • Mango Pudding
    • Using a specially sweet and fragrant local variety, the mangos are freshly imported from Thailand for the sole purpose of creating this gem of a dessert. Made with pure mango flesh, the select variety makes for a luscious pudding, with a heady aroma of freshly peeled mango.
  • Crispy Chicken Wings Marinated in Shrimp Paste
    • Crispy Chicken Wings Marinated in Shrimp Paste Crispy on the outside, and juicy on the inside, the intense savoury flavours of the prawn paste will leave you licking your fingers as you bite into the golden thin crust. One is never enough!
  • Sliced Duck in Crispy Spring Onion Pastry
    • Sliced Duck in Crispy Spring Onion Pastry Slivers of smoked duck and spring onions are wrapped in a crispy spring roll skin. The addition of spring onions introduces a light fragrance to this appetiser.
  • Noodle with Spicy Sauce
    • Noodle with Spicy Sauce Another Din Tai Fung specialty noodle originally created for Thai taste buds, this noodle dish has found its way into the hearts and stomachs of Southeast Asian diners. There is just a hint of fragrant sweetness in the spicy sauce to complement the springy hand-cooked noodle.
  • Steamed Assorted Mushroom Dumplings Infused with Truffle Oil
    • Steamed Assorted Mushroom Dumplings Infused with Truffle OilFeatures 4 delicious mushrooms (Shimeiji, Shiitake, King Oyster, Golden Spring), tossed to fragrant perfection in truffle oil, this delicacy is suitable for our vegetarian friends.
  • Steamed Truffle & Pork Dumplings
    • Truffle Xiao Long BaoA modern rendition of our classic award winning Xiao Long Bao, the premium Steamed Truffle & Pork Dumplings features finest black truffles with fresh pork wrapped in delicate skin. Savour the robust flavours of the luscious ingredients and rich broth in lavish servings.
  • Steamed Angled Gourd & Shrimp Dumplings
    • Steamed Angled Gourd & Shrimp DumplingsCombining crunchy angled gourds, bamboo shoots and fresh prawns, the Steamed Angled Gourd & Shrimp Dumplings is an inspired creation. Packed with goodness, the health and beauty conscious will take pleasure in the whitening benefits of angled gourd and Vitamin E-rich bamboo shoot.
  • Steamed Chinese Style Layer Cakes
    • Steamed Chinese Style Layer CakesThese traditional layer cakes yield softly as one bites into the pale yellow pillow. Its smooth and slightly sticky surface glides on the tongue, making for an irresistible afternoon tea snack.
  • 241. Salted Egg Chicken Rice $6.90
  • 237. Sweet & Sour Prawn $23.00
  • 110. Iced Longan $3.45
  • 103. Honey Herbal Jelly $5.18
  • 202. Prawn Paste Chicken $16.10
  • 239. Curry Pork Rice $6.67
  • 14. Crystal Dumpling (3pcs) $5.29
  • 13. Bean Curd Skin Roll with Oyster Sauce $5.29
  • Larb $15.90
    • Chicken boneless or BBQ fillet marinated meat-cooked in Thai style with toasted ground rice, red onion coriander, shallot and roasted chili. Spicy level 1.
  • Deep Fried Fresh Tofu Vegetarian $7.90
    • Served with peanut satay sauce.
  • Som Tum Pu Nim $18.90
    • Green papaya salad with lime juice, fresh chili, green beans, tomato, peanut and deep fried soft shell crab.
  • Sticky Rice $3.00
  • Seafood Salad $18.90
    • Grilled seafood, cooked with chili jam, fresh chili, lemon juice, red onion, lemongrass, mint and veggies. Spicy level 1.
  • BBQ Beef $13.90
    • Grilled marinated beef with vegetables on the side (full serve without rice).
  • Volcano $22.90
    • Hor mok ta lay. Combination steamed seafood in mild curry paste with coconut milk, egg, veggies and basil served in fresh coconut.
  • Coconut Sticky Rice with Mango $7.90
    • In seasoning.
  • -Adult
  • Farm roast chicken with mustard onion sauce
    • We go back to the basics with this classic delight! super senter juicy quarter chicken elegantly seasoned with a heavenly blend of spies, roasted to tender perfection and served with our rich savory mustard onion sauce that is simply delish
  • Baked spaghetti bolognaise
    • Juicy chicken and beef meatballs atop spaghetti with minced beef in tomato sauce, baked with cheese
  • Deconstructed raspberry cheese sundae
    • We took the essence of cheesecake and deconstructed it to its most basic form to retain all its yummy goodness, this magnificent tower of rich raspberry layered with butter biscuit crumbs, tangy blueberry topping, fluffy whipped cream and wafer, served in a root beer mug, savor this awesome dessert one scoop at time
  • Hazel daze
    • Mocha almond fudge and hazelnut ice cream with oodles of hazelnut wafer cubes, hot fudge and melted marshmallow
  • Classic french toast with honey buttercream
    • Two thickly sliced japanese bread grilled to golden brown perfection with homemade honey butter cream, served with cheesy sausages, buttered potatoes and creamy mushrooms
  • Mini good morning sunnies
    • Kick off your children's day the swensen's way with the appetizing kid's breakfast set, served with two sunny-side up eggs, cheesy sausages and creamy mushrooms
  • Salted egg and honey toasties
    • Two thick cut japanese bread grilled golden brown and then generously spread with salted egg and honey butter cream, served with a piece of enjoyable homemade salted egg and honey butter cream for those who can't get enough of the addictive flavour
  • Herbal roast (angelica / len wonder / wild ginseng )
  • Braised mushrooms in chinese wine
  • Fragrant nestum prawn
  • Chinese spinach in superior stock
  • Herbal roast (angelica / len wonder / wild ginseng )
  • Home-cooked chicken in chinese wine
  • Baby kai-lan with salted fish & lime
  • Herbal roast duck
  • Affogato with Baileys (Baileys Irish Cream) $14.00
    • Baileys, espresso with vanilla ice cream.
  • Hot Ginger Milk Tea $5.50
  • Espresso $4.50
  • Blanched Seasonal Vegetables $7.50
  • Long Black (Americano) $4.60
  • Spaghetti Chicken in Tomato Cream Sauce $23.90
    • Garlic, chilli, grilled chicken, tomato sauce, cream.
  • Cheese Nacho $10.50
  • Eggs Omelette Breakfast $15.90
    • Omelette with toast, jam & butter with any 2 toppings.
  • Steamed Chicken Soup
    • Steamed Chicken Soup This superior Steamed Chicken Soup uses only specially selected premium fresh chicken to ensure the best quality for our customers. It is carefully simmered to perfection, over the span of six hours.
  • Oriental Wontons with Black Vinegar & Chilli Oil
    • Oriental Wontons with Black Vinegar & Chilli OilSavour this piquant dish of delicately wrapped wontons in a distinctly flavourful mix of vinegar and chilli oil.
  • Special Braised Beef Noodle Soup with Beef Brisket
    • Noodle with Spicy Sauce Succulent juicy meat with noodles immersed in a bowl of flavourful soup – indeed a hearty meal on its own.
  • Steamed Truffle & Pork Dumplings
    • Truffle Xiao Long BaoA modern rendition of our classic award winning Xiao Long Bao, the premium Steamed Truffle & Pork Dumplings features finest black truffles with fresh pork wrapped in delicate skin. Savour the robust flavours of the luscious ingredients and rich broth in lavish servings.
  • Cantonese Sweet & Sour Pork
    • Cantonese Sweet & Sour PorkOriginated from Cantonese cuisine, this winning combination of bite sized pork nuggets coated in a tangy sweet and sour sauce has captured the appetitites of many.
  • Fragrant Pork with Crushed Garlic
    • Fragrant Pork with Crushed GarlicA delightful cold dish consisting of thin slivers of succulent poached pork enveloping crunchy cucumbers and topped with garlic sauce, sesame and spring onions.
  • Steamed Custard Buns
    • Steamed Custard BunsA hot favourite amongst our steamed snacks, a slight peel to the soft, fluffy bun,gives way to a smooth and creamy flow of salted egg yolk goodness. Let the sweet and savoury golden lava filling glaze your palate with its rich smooth texture.
  • Noodle with Minced Pork in Bean Sauce
    • Noodle with Minced Pork in Bean SauceHandmade noodles cooked to a pleasantly springy consistency tossed with minced pork in bean sauce, makes this a satisfying meal.
  • Fried mee goreng $26.00
    • Serves 6-8 pax per box
  • Chicken chip rice $8.80
    • Comes with chicken chop, hard-boiled egg, choice of either nachos cheese or samba sauce. additional sauce is chargeable at $
  • Luncheon meat $1.20
  • All-in-one platter $30.00
  • Tau sar piah $28.00
    • 20 pcs, choose from: salty, sweet, assorted (10 pcs per flavour)
  • Mini muffins $22.00
    • 20 pcs, choose from: chocolate chip, chocolate walnut, assorted (10 pcs per flavor)
  • Mini tea cakes $22.00
    • (20 pcs, 10 pcs per flavour), blueberry, chocolate, peanut, strawberry
  • Fried bee hoon $24.00
    • Serves 6-8 pax per box
  • Double-Boiled Papaya & Snow Fungus with Rock Sugar
    • Excellent for the complexion and balancing of the inner soul, this is a healing dessert that is perfect for rounding up a simple lunch or dinner.
  • Special Braised Beef Noodle Soup with Beef Brisket
    • Noodle with Spicy Sauce Succulent juicy meat with noodles immersed in a bowl of flavourful soup – indeed a hearty meal on its own.
  • Steamed Red Bean Paste Buns
    • Steamed Red Bean Paste BunsUsing finest red bean paste stuffed into a steaming hot bun. A delightful treat for the sweet tooth.
  • Crispy Chicken Wings Marinated in Shrimp Paste
    • Crispy Chicken Wings Marinated in Shrimp Paste Crispy on the outside, and juicy on the inside, the intense savoury flavours of the prawn paste will leave you licking your fingers as you bite into the golden thin crust. One is never enough!
  • Cantonese Sweet & Sour Pork
    • Cantonese Sweet & Sour PorkOriginated from Cantonese cuisine, this winning combination of bite sized pork nuggets coated in a tangy sweet and sour sauce has captured the appetitites of many.
  • Fried Rice with Shrimps & Eggs
    • Fried Rice with Shrimps & Eggs An extremely popular dish, the ingredients are pared down to simple rice, shrimps, eggs, and spring onions, creating a taste of familiar comfort. Each plate is of a certain weight and minimal seasoning is used so that the natural fragrance of the eggs and spring onions shines through.
  • Oriental Salad in Special Vinegar Dressing
    • Oriental Salad in Special Vinegar Dressing A perennially popular appetiser with a simple mix of julienne seaweed, bean sprouts, chilli, beancurd strips and rice vermicelli, tossed in a light, tangy dressing that boasts a myriad of flavours all in one serving.
  • Fragrant Pork with Crushed Garlic
    • Fragrant Pork with Crushed GarlicA delightful cold dish consisting of thin slivers of succulent poached pork enveloping crunchy cucumbers and topped with garlic sauce, sesame and spring onions.
Crystal Jade Kitchen

Crystal Jade Kitchen

location

Address

Changi Airport, Airport Blvd, Singapore 310470, Singapore

phone

Phone

063972382

email

Email

None

clock

Opened hours

None
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Chinese

features

Features

Waitstaff

Location
Changi Airport, Airport Blvd, Singapore 310470, Singapore
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