Crystal Jade Kitchen in Changi Menu

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Per person $68.00
-Combination of crisp-fried crystal prawn with mayonnise and roasted duck
-Braised shark´s fin soup with crab meat
-Steamed sea perch with lily bulb and black fungus
-Braised baby abalone with vegetable and mushroom
-Fried rice with crab meat and conpoy
-Lime-flavoured jelly with aloe vera

Per person $108.00
-Combination of cris-fried crystal prawn with salted wgg yolk and roasted duck
-Stir-fried shark´s fin soup with crab meat
-Baked boston lobster with superior broth
-Braised sea cucumber with mushroom
-Fried rice with baby abalone
-Mango purée with pomelo and sago & osmanthus jelly with wolfberry

2 Pax $68.00
-Roasted meat combination
-Double-boiled chicken soup with sea whelk, chinese yam and wolfberry
-Curry beef brisket in claypot
-Steamen / deep-fried red tilapia with spicy homemade sauce
-Fragrant wihte rice
-Dessert of the day

2 Pax $108.00
-Poached live prwans
-Braised shark´s fin soup with crab meat
-Braised cereal beancurd with conpy and mushroom
-Fortune 5 crispy chickenhalf
-Fried rice with salted fish and diced chicken
-Dessert pf the day

4 Pax $118.00
-Roasted meat 2 combination
-Double-boiled soup of the day
-Steamed / deep-fried marble goby with supreme soya sauce
-Mixed seafood with beancurd in claypot
-Wok-fried seafood udon
-Dessert of the day

4 Pax $168.00
-Braised shark´s fin soup with crab meat
-Cereal prawns
-Sautéed scallop with broccoli
-Steamed / deep-fried marble goby with supreme soya sauce
-Fried rice with crab meat and conpy
-Dessert of the day

8 Pax $298.00
-Roasted meat 2 combination
-Chicken with corn thick soup
-Steamed live prawn with minced garlic
-Steamed / deep-fried marble goby with supreme soya sauce
-Braised pork rib with man tou
-Sauteed asparagus with assorted mushroom
-Wok-fried seafood udon
-Dessert of the day

8 Pax $398.00
-Roasted meat combination
-Braised shark´s fin soup with crab meat
-Steamed live prawn with minced garlic
-Steamed / deep-fried marble goby with supreme soya sauce
-Braised baby abalone with assorted vegetable and white mushroom
-Fortune 5 crispy chicken
-Braised ee-fu noodle with conpoy and enoki mushroom
-Dessert of the day

10 Pax $598.00
-Roasted meat combination
-Braised shark´s fin soup with crab meat
-Sautéed scallop and sliced sea whelk in xo sauce
-Braised baby abalone with vegetable and mushroom
-Steamed / deep-fried marble goby with supreme soya sauce
-Baked boston lobster with ginger and scallion
-Fried rice with crab meat and conpoy
-Mango purée with pomelo and sago

10 Pax $698.00
-Peking duck
-Double-boiled shark´s fin soup with cabbage
-Sautéed scallop an sliced sea whelk in xo sauce
-Braised baby abalone with sea cucumber and vegetable
-Steamed / deep-fried marble goby with supreme soya sauce
-Baked boston lobster with ginger and scallion
-Braised ee-fu noodle with conpoy, shredded duck and enoki mushroom
-Mango purée with pomelo and sago

Nearby Sample Menus

Stir-fried French Beans with Dried Shrimps $13.00
Sambal Okra (Lady's Fingers) $12.00
Sauteed Beef in Oriental Sauce $18.00
Black Pepper Prawn $18.00
Sambal Kang Kong $11.00
Pineapple Fried Rice $11.00
Fish Head Bee Hoon Soup $12.00
Phad Thai $7.00

-Steamed cod with pickled chilli
-Steamed star garoupa in supreme soya sauce
-Chilled lemongrass jelly with calamansi lemonade
-Stir fried sliced beef with noodles or served with fragrant white rice
-Stir-fried sliced beef with noodles or served with fragrant white rice
-Paradise four combination platter
-Crispy roasted kampong chicken
-Stir fried baby kai lan in oyster sauce

29. Crispy Char Siew Bao (3pcs) $5.29
108. Walnut & Almond Milk Pudding $5.18
213. Stir Fried Kai Lan $9.20
17. Dou Sa Bao (3pcs) $4.83
33. Pork Trotter with Vinegar $7.48
204. Braised Eggplant in Casserole $13.80
25. H.K. Dumpling Soup $5.52
237. Sweet & Sour Prawn $23.00

Hot & Sour Soup
- Hot & Sour SoupSour, spicy and savoury notes, combined with a smooth, comforting texture, make this classic Chinese soup a perennial hit, stimulating the palate for dishes ahead.
Fried Rice with Shrimps & Eggs
- Fried Rice with Shrimps & Eggs An extremely popular dish, the ingredients are pared down to simple rice, shrimps, eggs, and spring onions, creating a taste of familiar comfort. Each plate is of a certain weight and minimal seasoning is used so that the natural fragrance of the eggs and spring onions shines through.
Stir-fried Hong Kong Kailan with Special Sauce
- Stir-fried Hong Kong Kailan with Special SauceA healthy must-have complement to any meal, the kailan is expertly flash-fried with minimal oil and accented with aromatic slivers of garlic.
Exclusive available at marina bay and resorts world sentosa
Oriental Wontons with Black Vinegar & Chilli Oil
- Oriental Wontons with Black Vinegar & Chilli OilSavour this piquant dish of delicately wrapped wontons in a distinctly flavourful mix of vinegar and chilli oil.
Soy Marinated Shanghainese Smoked Fish
- Soy Marinated Shanghainese Smoked FishWith every slice cut to precision, this leather jacket aquatic delicacy is served with Taiwan imported soy sauce which boosts a rich blend of flavours. With the rich aroma from the rice wine marination, its bound to whet your appetite.
Stir-fried Dou Miao with Garlic
- Stir-fried Dou Miao with GarlicA deceptively simple dish made with only premium young, tender shoots. Every batch of specially selected vegetables is almost identical in length and quality, and is cut with precision before being tossed in the wok with fragrant sunflower oil.
Special Braised Beef Noodle Soup with Beef Brisket
- Noodle with Spicy Sauce Succulent juicy meat with noodles immersed in a bowl of flavourful soup – indeed a hearty meal on its own.

Singapore hokkien mee
- Delicious stir-fried noodles simmered over traditional prawn broth, served with fried tiger prawns, squid and bean sprouts
Omelette
- Egg omelette with your choice of any two fillings: cheese, chicken, ham, chicken, mushrooms or onions, served with U.S. fries and coleslaw
Merri-mint
- Thin mint ice cream covered with hot fudge
Meatballs in tomato sauce
- Juicy chicken and beef meatballs tenderly braised in tomato sauce, served with mashed potatoes
Spaghetti aglio olio
- Mushrooms, red chilli and garlic with spaghetti tossed in garlic oil
BBQ chicken
- Back by popular demand is our best selling dish from our SG50 menu... but with a special twist! super tender juicy grilled chicken generously brushed with our in-house guava BBQ sauce to give your the sweet yet tangy taste that is popular on the island of hawaii, served with buttery mashed potatoes and vegetable-of-the-day
Chicken baked rice
- Tender fried breaded chicken baked with savory rice and cheese in special white sauce
The rock
- This delightful treat brings you 3 signature ice cream flavors, hazelnut, cookies and cream and rocky road garnished with marshmallow sauce, hot caramel, cocoa pops and wafer from italy - the rock, otherwise known as alcatraz island located at san francisco bay, was originally developed to house the federal prison, to create the famous sea food of san francisco bay cast over alcatraz island, this dessert is served on a bed of dry ice!

Hokkien Noodles Stir Fried $3.00
Seafood Salad $5.00
Beef $3.00
Chicken Wings $8.90
- Deep fried marinated wings.
Spring Roll Vegetarian (4) $7.90
- Homemade crispy pasty vegetables and vermicelli.
Jasmin Rice $3.00
Duck $5.00
Sizzling Seafood $18.90
- Hot plate. Sizzling mix seafood stir fried with vegetables served on hot plate.

Oriental Salad in Special Vinegar Dressing
- Oriental Salad in Special Vinegar Dressing A perennially popular appetiser with a simple mix of julienne seaweed, bean sprouts, chilli, beancurd strips and rice vermicelli, tossed in a light, tangy dressing that boasts a myriad of flavours all in one serving.
Steamed Assorted Mushroom Dumplings Infused with Truffle Oil
- Steamed Assorted Mushroom Dumplings Infused with Truffle OilFeatures 4 delicious mushrooms (Shimeiji, Shiitake, King Oyster, Golden Spring), tossed to fragrant perfection in truffle oil, this delicacy is suitable for our vegetarian friends.
Fried Rice with Shrimps & Eggs
- Fried Rice with Shrimps & Eggs An extremely popular dish, the ingredients are pared down to simple rice, shrimps, eggs, and spring onions, creating a taste of familiar comfort. Each plate is of a certain weight and minimal seasoning is used so that the natural fragrance of the eggs and spring onions shines through.
Noodle with Spicy Sauce
- Noodle with Spicy Sauce Another Din Tai Fung specialty noodle originally created for Thai taste buds, this noodle dish has found its way into the hearts and stomachs of Southeast Asian diners. There is just a hint of fragrant sweetness in the spicy sauce to complement the springy hand-cooked noodle.
Steamed Chilli Crab and Pork Buns
- Steamed Chilli Crab and Pork BunsThe national favourite, chunks of chilli crab is mixed with fresh pork and packed into a steaming hot bun. A savoury gravy-filled treat with a touch of heat.
Steamed Pork Dumplings
- Steamed Pork DumplingsSteamed pork dumplings or xiao long baos traditionally contain minced pork wrapped in a delicate dough skin, which is then pleated, twisted at the top and steamed. Din Tai Fung’s signature rendition consists of juicy meat filling wrapped in a melt-in-your-mouth skin with a minimum of 18 exquisite folds.
Exclusive available at marina bay and resorts world sentosa
Stir-fried Hong Kong Kailan with Special Sauce
- Stir-fried Hong Kong Kailan with Special SauceA healthy must-have complement to any meal, the kailan is expertly flash-fried with minimal oil and accented with aromatic slivers of garlic.

Tau sar piah $28.00
- 20 pcs, choose from: salty, sweet, assorted (10 pcs per flavour)
Mini muffins $22.00
- 20 pcs, choose from: chocolate chip, chocolate walnut, assorted (10 pcs per flavor)
Fried egg $1.50
Fried mee goreng $26.00
- Serves 6-8 pax per box
Chicken chip rice $8.80
- Comes with chicken chop, hard-boiled egg, choice of either nachos cheese or samba sauce. additional sauce is chargeable at $
All-in-one platter $30.00
Chicken wing $1.80
Pineapple pastry $40.00
- 20 pcs, choose from: Original, white salted egg, assorted (10 pcs per flavour)

Iced Baileys Latte (Baileys Irish Cream) $12.00
- Baileys, espresso, milk.
Nacho Chips with Salsa Sauce $7.90
USA Angus Ribeye $36.90
- Tender and succulent ribeye cooked to your satisfaction.
Grilled Portobello, Walnut & Manchego Cheese Salad $18.90
- Greens, arugula, cherry tomato, onion, portobello, manchego cheese, walnuts.
Roast Chicken, Bacon & Mango Sandwich $16.20
- Cucumber, fried egg, back bacon, onion.
Long Black (Americano) $4.60
Carbonara with Ham, Bacon & Mushroom $20.90
- Garlic, honey baked ham, bacon, button mushroom, cream.
Tiger Prawns Salad $18.90
- Greens, cherry tomato, cucumber, olives, tiger prawns & capers.

Special Braised Beef Noodle Soup with Beef Brisket
- Noodle with Spicy Sauce Succulent juicy meat with noodles immersed in a bowl of flavourful soup – indeed a hearty meal on its own.
Fragrant Pork with Crushed Garlic
- Fragrant Pork with Crushed GarlicA delightful cold dish consisting of thin slivers of succulent poached pork enveloping crunchy cucumbers and topped with garlic sauce, sesame and spring onions.
Crispy Chicken Wings Marinated in Shrimp Paste
- Crispy Chicken Wings Marinated in Shrimp Paste Crispy on the outside, and juicy on the inside, the intense savoury flavours of the prawn paste will leave you licking your fingers as you bite into the golden thin crust. One is never enough!
Sliced Duck in Crispy Spring Onion Pastry
- Sliced Duck in Crispy Spring Onion Pastry Slivers of smoked duck and spring onions are wrapped in a crispy spring roll skin. The addition of spring onions introduces a light fragrance to this appetiser.
Deep Fried Handmade Tofu with Water Chestnuts & Mushrooms
- Deep Fried Handmade Tofu with Water Chestnuts & Mushrooms Filled with a generous dose of mushrooms, carrots, water chestnuts, parsley and fungus, these golden tofu squares are best paired with the specially concocted dipping sauce of chilli and Chinese coriander.
Oriental Wontons with Black Vinegar & Chilli Oil
- Oriental Wontons with Black Vinegar & Chilli OilSavour this piquant dish of delicately wrapped wontons in a distinctly flavourful mix of vinegar and chilli oil.
Mango Pudding
- Using a specially sweet and fragrant local variety, the mangos are freshly imported from Thailand for the sole purpose of creating this gem of a dessert. Made with pure mango flesh, the select variety makes for a luscious pudding, with a heady aroma of freshly peeled mango.
Stir-fried Hong Kong Kailan with Special Sauce
- Stir-fried Hong Kong Kailan with Special SauceA healthy must-have complement to any meal, the kailan is expertly flash-fried with minimal oil and accented with aromatic slivers of garlic.