Pranakorn in Changi Menu

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Spring Roll Vegetarian (4) $7.90
- Homemade crispy pasty vegetables and vermicelli.
Curry Puff Vegetarian (4) $7.90
- Homemade puff pastry onion, peas, corns, potatoes, lightly with curry powder.
Deep Fried Fresh Tofu Vegetarian $7.90
- Served with peanut satay sauce.
Fish Cake (4) $8.90
- Patties of fish fillet with Thai herb and spices.
Chicken Satay (4) $8.90
- Marinated chicken on a skewer with peanut satay sauce.
Money Bag (4) $8.90
- Homemade chicken mince, peas, corn, water chestnuts wrapped in pastry.
Prawns Roll (4) $8.90
- Marinated whole prawns, wrapped in pastry-fried.
Chicken Wings $8.90
- Deep fried marinated wings.
Sweet Corn $8.90
- Homemade fried corn with flour and butter. Vegetarian.
Dim Sim $8.90
- Homemade wonton dumplings, filling of chicken and prawns.
Mixed Entree (5) $8.90
- One of each spring roll, curry puff, fish cake, chicken satay and chicken wings.

Tom Yum Prawns $10.90
- Soup with prawns mushrooms, lemongrass, limes leaves and fresh lemon. Spicy level 1.
Tom Kar Chicken $10.90
- Tender chicken breast with coconut milk, mushroom, lemon juice, galangal and limes leaves.
Sour Seafood Soup $10.90
- Spicy and sour combination seafood with mushroom lemongrass, lime leaves, galangal, lemon juice, basic and touch of chili. Spicy level 1.

BBQ Beef $13.90
- Grilled marinated beef with vegetables on the side (full serve without rice).
Chicken Boneless $13.90
- Grilled marinated chicken with vegetables on the side (full serve without rice).

Thai Beef Salad $15.90
- Grilled marinated beef with lemon juice, fish sauce, mint, cucumber, tomato, red onion, fresh chili and chili jam. Spicy level 1.
Larb $15.90
- Chicken boneless or BBQ fillet marinated meat-cooked in Thai style with toasted ground rice, red onion coriander, shallot and roasted chili. Spicy level 1.
Som Tum Thai (Papaya Salad) $13.90
- Green papaya smattered in the mortar and pestle with lime juice, fresh chili, green bean, tomato, topping with peanut. Spicy level 1.
Prawns Salad $18.90
- Grilled seafood, cooked with chili jam, fresh chili, lemon juice, red onion, lemongrass, mint and veggies. Spicy level 1.
Seafood Salad $18.90
- Grilled seafood, cooked with chili jam, fresh chili, lemon juice, red onion, lemongrass, mint and veggies. Spicy level 1.
Roasted Duck Salad $18.90
- Roast duck with chili jam, lemon juice, coriander, shallot, cucumber, tomato, red onion, mint and fresh chili. Spicy level 1.

Massaman (Available Only Beef) $15.90
- The mildest of Thai curry with meat, potatoes, massaman paste and coconut milk.
Green Curry $14.90
- Selection your choice of meat with coconut milk, bamboo shoots, veggies and basil. Spicy level 1.
Red Curry Fried $14.90
- Same as above with red curry paste but a little bit more chili. Spicy level 1.
Yellow Curry $14.90
- Mild curry in coconut milk with sweet potatoes, onion and veggies.
Panang Curry $14.90
- Meat with veggies cooked in coconut milk and traditional thick peanut based curry paste. Spicy level 2.
Jungle Curry $14.90
- Hot country style curry with selection of meat and a lot of Thai herbs (without coconut milk). Spicy level 3.

Fried Rice $13.90
- With selection of meat with tomato, peas, corn, onion and egg.
Fried Rice Chili Basil $13.90
- Most people like it. With selection of meat, fresh chili, hot basil, onion and egg. Spicy level 2.
Crab Fried Rice $18.90
- Crab meat, onion, tomato, peas, corn and egg.
Chili Jam Fried Rice with Hot Basil $13.90
- Meat choice with onion, shallot, hot basil, egg and chili jam.

Pad Thai $13.90
- Very popular in phra na korn. Thin noodles with meat, egg, bean sprout and peanut topping.
Pad See Eew $13.90
- Popular as well. Flat rice noodles stir fried with meat, Chinese broccoli, bean sprout and egg in oyster sauce and soy sauce.
Pad Kee Mow $13.90
- Famous spice noodles in phra na korn. Flat rice noodles, fresh chili, garlic, egg, onion, Chinese broccoli and basil. spicy level 2.
Hokkien Noodles Stir Fried $13.90
- Stir fried thick egg noodles, Chinese broccoli, bean sprout and lightly soy sauce.
Singapore Noodles Stir Fried $13.90
- Singapore noodles, lightly curry powder, bean sprout, vegetable and egg.
Laksa Noodles Soup $13.90
- Coconut curry soup and milk with vermicelli noodles, bean sprouts, pak choy, broccoli and tofu with fried onion.

Chili Basil $13.90
- Veggies, bamboo shoots, fresh hot chili and basil. spicy level 2.
Oyster Sauce $13.90
- Chinese broccoli, veggies in oyster sauce. Spicy level 1.
Prik Khing $13.90
- Delicious homemade curry paste stirs fried with beans and seasonal veggies and lime leaves.
Garlic and Pepper $13.90
- Fresh garlic, mixed seasonal veggies in sweet soy sauce and pepper.
Peanut Sauce $15.90
- Steamed veggies topping with homemade peanut satay sauce.
Cashew Nut $13.90
- Veggies with cashew nut and special homemade sauce.
Sweet and Sour $13.90
- Tomato, cucumber, pineapple, mixed veggies in sweet and sour sauce.
Chili Jam with Hot Basil $13.90
- Stir fried chili jam, onion, vegetables and basil.

Golden Veggies $15.90
- Mixed fried baby spinach, golden needle mushroom and sweet corn.
Mussel Fried in Egg $18.90
- Fried mussel with egg, beansprout and homemade sauce.
Salt and Pepper Squid $18.90
- Calamari in Thai herbs, salt and pepper come with sweet chili sauce.
Honey Chicken $14.90
- Fried crispy chicken with honey.
Rump Beef Satay $14.90
- Marinated rump beef in a skewer with peanut satay sauce and 1pc of roti bread.
Turmeric Chicken $17.90
- BBQ marinated chicken thigh fillet with Thai herbs and grilled in Thai style.
BBQ Lamb Cutlet $19.90
- Marinated grilled lamb cutlets served with stir fried vegetables in garlic and pepper sauce.
Crying Tiger $17.90
- Steak. Slices of grilled marinated beef served with homemade Thai style chili sauce and fresh salad.
Som Tum Pu Nim $18.90
- Green papaya salad with lime juice, fresh chili, green beans, tomato, peanut and deep fried soft shell crab.
Pad Thai Noodle with King Prawns in Omelette $22.90
- Stir fried thin noodles with egg, bean sprout and peanut topping, lemon on the side.
Phra Nakorn Fried Rice $22.90
- Fried rice with prawns and chicken or beef, tomato, peas, corn, onion, sultana, pineapple pieces, turmeric, cashew nut and egg in pineapple.
Volcano $22.90
- Hor mok ta lay. Combination steamed seafood in mild curry paste with coconut milk, egg, veggies and basil served in fresh coconut.
Sizzling Seafood $18.90
- Hot plate. Sizzling mix seafood stir fried with vegetables served on hot plate.
Salmon Fillet Curry $22.90
Whole Fish $29.90

Lamb Shank $17.90
- The mildest of Thai curry with sweet potatoes massaman curry paste and coconut milk.
Grill King Prawn $21.90
- Served with vegetables and homemade sauce.
Grill Seafood Mini Platter $32.00
- Grill king prawns, squids, scallops, mussels and dressing on the side.
Soft Shell Crab with Curry Powder $22.90
- Crispy soft-shell crab stir fried with curry powder, egg and vegetables.
Cinnamon Roasted Duck $26.90
- Roasted duck fillet in herb and plum sauce spiced with garlic, cinnamon served with steam Chinese broccoli.
Tamarind Prawn $18.90
- Crispy prawns with veggies in tamarind sauce.

Roti Bread with Peanut Satay Sauce $3.00
Peanut Sauce $5.00
Jasmin Rice $3.00
Sticky Rice $3.00
Brown Rice $5.00
Rice Noodles $3.00
Hokkien Noodles Stir Fried $3.00
Egg Fried Rice $8.90

Chicken $3.00
Beef $3.00
Tofu $2.00
Vegetable $2.00
Prawns $5.00
Seafood Salad $5.00
Duck $5.00
Cashew Nut $3.00
Peanut Sauce Topping $3.00
Egg $2.00

Sweet Banana and Waffle $7.90
- With or without ice cream.
Sweeties Roti $6.90
- With or without ice cream.
Taro Sticky Rice $6.90
- With or without ice cream.
Coconut Sticky Rice with Sweet Custard $6.90
Coconut Sticky Rice with Mango $7.90
- In seasoning.
Ice Cream (Per Scoop) $4.90

Nearby Sample Menus

-Roasted meat combination
-Braised baby abalone with sea cucumber and vegetable
8 Pax $298.00
-Steamed / deep-fried marble goby with supreme soya sauce
2 Pax $68.00
10 Pax $598.00
-Fortune 5 crispy chicken
-Baked boston lobster with ginger and scallion

Coke Zero $2.00
Broccoli with Fresh Crab Meat $16.50
Sunny Side Up $1.00
Yam Basket $29.00
Fish Head Bee Hoon Soup $12.00
Sauteed Beef in Oriental Sauce $18.00
Horfun with Seafood $8.00
Sweet and Sour Pork $15.00

-Braised shark's fin with compoy and bamboo pith
-Chilled lemongrass jelly with calamansi lemonade
-Paradise four combination platter
-Double-boiled hashima with red date
-Crispy roasted kampong chicken
-Paradise four combination platter
-Supreme seafood fried rice
-Steamed cod with pickled chilli

239. Curry Pork Rice $6.67
228. Fried Baby Squid $16.10
31. Red Bean & Banana Roll $5.75
230. Yang Zhou Rice with Salted Fish $6.33
25. H.K. Dumpling Soup $5.52
5. Deep Fried Dumpling (5pcs) $6.21
49. Emerald Dumpling Noodles (Dry) $6.90
210. Sambal Kang Kong $9.20

Mango Pudding
- Using a specially sweet and fragrant local variety, the mangos are freshly imported from Thailand for the sole purpose of creating this gem of a dessert. Made with pure mango flesh, the select variety makes for a luscious pudding, with a heady aroma of freshly peeled mango.
Fragrant Pork with Crushed Garlic
- Fragrant Pork with Crushed GarlicA delightful cold dish consisting of thin slivers of succulent poached pork enveloping crunchy cucumbers and topped with garlic sauce, sesame and spring onions.
Deep Fried Handmade Tofu with Water Chestnuts & Mushrooms
- Deep Fried Handmade Tofu with Water Chestnuts & Mushrooms Filled with a generous dose of mushrooms, carrots, water chestnuts, parsley and fungus, these golden tofu squares are best paired with the specially concocted dipping sauce of chilli and Chinese coriander.
Double-Boiled Papaya & Snow Fungus with Rock Sugar
- Excellent for the complexion and balancing of the inner soul, this is a healing dessert that is perfect for rounding up a simple lunch or dinner.
Stir-fried Hong Kong Kailan with Special Sauce
- Stir-fried Hong Kong Kailan with Special SauceA healthy must-have complement to any meal, the kailan is expertly flash-fried with minimal oil and accented with aromatic slivers of garlic.
Steamed Chinese Style Layer Cakes
- Steamed Chinese Style Layer CakesThese traditional layer cakes yield softly as one bites into the pale yellow pillow. Its smooth and slightly sticky surface glides on the tongue, making for an irresistible afternoon tea snack.
Steamed Pork Dumplings
- Steamed Pork DumplingsSteamed pork dumplings or xiao long baos traditionally contain minced pork wrapped in a delicate dough skin, which is then pleated, twisted at the top and steamed. Din Tai Fung’s signature rendition consists of juicy meat filling wrapped in a melt-in-your-mouth skin with a minimum of 18 exquisite folds.
Hot & Sour Soup
- Hot & Sour SoupSour, spicy and savoury notes, combined with a smooth, comforting texture, make this classic Chinese soup a perennial hit, stimulating the palate for dishes ahead.

Chocolate fondue
- Chocolate fondue with 5 ice cream flavors (sticky chewy chocolate, thin mint, mocha almond fudge, strawberry, cookies and cream) maraschino cherries fresh strawberries and bananas, marshmallow cubes, chocolate profiteroles, fan wafers and diced almonds
Curry chicken baked rice
- Spicy chunks of curry chicken baked with savory rice
Meatballs in tomato sauce
- Juicy chicken and beef meatballs tenderly braised in tomato sauce, served with mashed potatoes
Mac and cheese
- Macaroni, mushroom and onions baked with cheese and cream sauce
Chicken baked rice
- Tender fried breaded chicken baked with savory rice and cheese in special white sauce
Spaghetti twirlies
- Spaghetti in meaty chicken bolognaise sauce
Chicken and waffle
- Comfort food at its best - crispy and juicy chicken stacked on a fluffy golden waffle drizzled with lusciously decadent maple syrup, served with buttered potatoes, creamy mushrooms and our new smoked duck sausages for that perfectly satisfying start to your day
Cheesy omelette
- Omelette filled with creamy cheese and signature fries

Fried bee hoon $24.00
- Serves 6-8 pax per box
Chicken chip rice $8.80
- Comes with chicken chop, hard-boiled egg, choice of either nachos cheese or samba sauce. additional sauce is chargeable at $
Fried egg $1.50
Mini muffins $22.00
- 20 pcs, choose from: chocolate chip, chocolate walnut, assorted (10 pcs per flavor)
All-in-one platter $30.00
Fish cake $1.00
Mini tea cakes $22.00
- (20 pcs, 10 pcs per flavour), blueberry, chocolate, peanut, strawberry
Luncheon meat $1.20

Stir-fried Dou Miao with Garlic
- Stir-fried Dou Miao with GarlicA deceptively simple dish made with only premium young, tender shoots. Every batch of specially selected vegetables is almost identical in length and quality, and is cut with precision before being tossed in the wok with fragrant sunflower oil.
Sliced Duck in Crispy Spring Onion Pastry
- Sliced Duck in Crispy Spring Onion Pastry Slivers of smoked duck and spring onions are wrapped in a crispy spring roll skin. The addition of spring onions introduces a light fragrance to this appetiser.
Steamed Truffle & Pork Dumplings
- Truffle Xiao Long BaoA modern rendition of our classic award winning Xiao Long Bao, the premium Steamed Truffle & Pork Dumplings features finest black truffles with fresh pork wrapped in delicate skin. Savour the robust flavours of the luscious ingredients and rich broth in lavish servings.
Deep-fried Specially Marinated Pork Chop
- Deep-fried Specially Marinated Pork Chop Munch away on this scrumptious dish of deeply marinated pork chop, which is deep-fried to perfection. The meat is juicy and tender, making for a wholesome gastronomic experience at Din Tai Fung.
Steamed Yam Paste Dumplings
- Steamed Yam Paste DumplingsCarefully selected premium Thailand-imported yams are finely mashed before being enveloped in smooth dumpling skin.
Special Braised Beef Noodle Soup with Beef Brisket
- Noodle with Spicy Sauce Succulent juicy meat with noodles immersed in a bowl of flavourful soup – indeed a hearty meal on its own.
Hot & Sour Soup
- Hot & Sour SoupSour, spicy and savoury notes, combined with a smooth, comforting texture, make this classic Chinese soup a perennial hit, stimulating the palate for dishes ahead.
Deep Fried Handmade Tofu with Water Chestnuts & Mushrooms
- Deep Fried Handmade Tofu with Water Chestnuts & Mushrooms Filled with a generous dose of mushrooms, carrots, water chestnuts, parsley and fungus, these golden tofu squares are best paired with the specially concocted dipping sauce of chilli and Chinese coriander.

Jiangnan baked king prawns
Braised assorted mushrooms with broccoli
Superior steamed rice
Old-style steamed fish slices / hong kong style steamed fish slices
Jiangnan baked king prawns
Sauteed crab meat with sweet gourd & homemade tofu
Pumpkin broth with scallops
Braised assorted mushrooms with broccoli

Lasagne $18.90
- Filling and satisfying lasagne with beef, tomato, celery, onion, carrots and cheese. (Selected days only).
Smoked Salmon & Scrambled Eggs Breakfast $18.90
- Wholemeal bread, tartar sauce, lettuce, tomato, scrambled eggs, smoked salmon, capers, lemon & salad.
Cheesy Scrambled Eggs with Bacon $15.90
- Eggs scrambled with back bacon, cheddar cheese, onion & tomato and toast with jam & butter, mesclun.
Tiger Prawns Salad $18.90
- Greens, cherry tomato, cucumber, olives, tiger prawns & capers.
Bacon, Avocado & Fried Egg Breakfast $16.50
- Wholemeal bread, lettuce, avocado, back bacon, fried egg & salad.
Mango A’ La Mode $11.90
- Fresh mango served with vanilla ice-cream.
Spaghetti Bolognese (Beef) $18.50
- Beef, celery, carrots, onion, tomato, cheese.
Cottage Pie (Beef) $21.90
- Comforting cottage pie with mashed potato, beef, mushroom, onion and carrot.

Oriental Salad in Special Vinegar Dressing
- Oriental Salad in Special Vinegar Dressing A perennially popular appetiser with a simple mix of julienne seaweed, bean sprouts, chilli, beancurd strips and rice vermicelli, tossed in a light, tangy dressing that boasts a myriad of flavours all in one serving.
Stir-fried Hong Kong Kailan with Special Sauce
- Stir-fried Hong Kong Kailan with Special SauceA healthy must-have complement to any meal, the kailan is expertly flash-fried with minimal oil and accented with aromatic slivers of garlic.
Mango Pudding
- Using a specially sweet and fragrant local variety, the mangos are freshly imported from Thailand for the sole purpose of creating this gem of a dessert. Made with pure mango flesh, the select variety makes for a luscious pudding, with a heady aroma of freshly peeled mango.
Fragrant Pork with Crushed Garlic
- Fragrant Pork with Crushed GarlicA delightful cold dish consisting of thin slivers of succulent poached pork enveloping crunchy cucumbers and topped with garlic sauce, sesame and spring onions.
Steamed Angled Gourd & Shrimp Dumplings
- Steamed Angled Gourd & Shrimp DumplingsCombining crunchy angled gourds, bamboo shoots and fresh prawns, the Steamed Angled Gourd & Shrimp Dumplings is an inspired creation. Packed with goodness, the health and beauty conscious will take pleasure in the whitening benefits of angled gourd and Vitamin E-rich bamboo shoot.
Steamed Custard Buns
- Steamed Custard BunsA hot favourite amongst our steamed snacks, a slight peel to the soft, fluffy bun,gives way to a smooth and creamy flow of salted egg yolk goodness. Let the sweet and savoury golden lava filling glaze your palate with its rich smooth texture.
Noodle Soup with Fried Pork Chop
- Noodle Soup with Fried Pork Chop Our legendary noodles are featured here with our signature fried pork chop marinated with complex spices. A hearty yet wholesome twosome to slurp up with gusto.
Deep-fried Specially Marinated Pork Chop
- Deep-fried Specially Marinated Pork Chop Munch away on this scrumptious dish of deeply marinated pork chop, which is deep-fried to perfection. The meat is juicy and tender, making for a wholesome gastronomic experience at Din Tai Fung.