85 market in Tampines Menu

85 market in Tampines has no menu available, but can choose from many other options such as Asahi or 5 Quesadillas (25 pieces) from Baja Fresh. Saizeriya offers many options including Oregano chicken salad and Garden salad. Kotobuki Japanese Restaurant includes a wide range like Okonomi bento or Pork katsu curry bento. Caramel Pear Mousse and Green Salad from . Sun With Moon Japanese Dining & Cafe offers Jin Fine Dining and Buta Shiogayaki.

Nearby Sample Menus

  • Bean Curd Soup $11.00
  • Chicken Wings $8.00
    • Delicious chicken wings.
  • Stir Fried Beansprouts $8.00
  • Claypot Prawn Vermicelli $19.00
  • Mineral Water $1.50
  • Grilled Pork Neck $14.40
    • One of the favourite cuts among the Thai! Blessed with just the right amount of lean meat, muscle, and fat, pork neck is so flavourful! Perfectly-grilled piece of pork.
  • Seafood Fried Rice $11.00
    • Fried rice is a staple in Asian culture with mixed seafood.
  • Pad Thai $8.00
    • Stir fried noodles with special homemade pad Thai sauce.
  • Putien sweet & sour pork with lychees $13.90
    • Deep fried to light golden brown, the meat is tender and moist on the inside, the lychee is a perfect complement with its added burst of sweetness to the sauce
  • Braised bitter gourd $10.90
    • Bitter gourd ring braised with a rich specialty sauce
  • Braised claypot sea cucumber with chestnut $42.90
    • The key ingredient here is the sliced sea cucumber that is simmered to softness, together with broccoli, mushroom, roast pork and chestnut, it is covered with stock and cooked on low heat
  • Hot yam paste with ginkgo nuts $4.90
    • Smooth, delicate texture of yam paste with ginkgo nuts and just the right level of sweetness that leaves you wanting more
  • Shredded pork with sesame bun $4.20/pc
    • The tender shredded pork with sweet onion is wrapped with handmade golden sesame bun... Min 2 pcs
  • Bamboo herbal prawn $5.90
    • Savour the sweetness of live prawns, with the light fragrance of nourishing chinese herbs such as angelica root and chinese wolfberries infused in chinese wine
  • Starters platter $16.80
    • Satisfy your taste buds with an assortment of putien delight all in one platter: ah yuan fragrant herbal chicken, iced butter gourd, pork belly with garlic and braised homemade bean curd
  • Lotus seed with white fungus soup $4.90
    • Lotus seed is saud to be particularly nutritious and good for the spleen, heart and kidneys, a refreshing light dessert combined with white fungus which is nourishing and red dates to enhance blood...
  • Spicy hotate $4.00
    • Spicy scallop
  • edamame $4.80
    • Japanese green beans
  • Unagi $6.30
  • -Beef $12.80
  • Unagi avocado $6.90
    • Eel & avocado
  • Spicy maguro and salmon roll $14.50
    • Avocado and cucumber sushi roll topped with half-boiled bluefin tuna and salmon
  • Chuka wakame $5.50
    • Seaweed
  • Mini golden roll $11.80
    • King prawn sushi roll topped with mango
  • Deep-fried Prawns with Wasabi Mayo Sauce 芥末虾球 $29.95
  • Chilled Mango Cream with Pomelo and Sago 杨枝甘露 $6.40
  • Sautéed Scallop topped with Crab Meat and Roe 碧玉珊瑚炒带子 $44.95
  • Stewed Duck Tongue with X.O. Chilli Sauce (X.O.酱鸭舌) $12.85
  • Wok Fried French Beans and Egg Plant 榄菜肉末茄子四季豆 $19.25
    • With minced pork preserved vegetables.
  • Wok-fried “Hor Fun” 榄菜肉丝芥兰炒河粉 $23.55
    • With shredded pork, “kailan” and salted olive.
  • Sautéed Beef Cubes 黑椒野菌牛柳粒 $40.65
    • With wild fungus in black pepper sauce.
  • TungLok Pork Shank 同乐元蹄 $29.95
  • Add a peri-peri chicken breast for $5.90
  • Little tomatoes
  • All together now $13.90
    • Spicy mixed olives, red pepper dip, hummus with peri-peri drizzle and warm pita strips
  • Peri-peri brownie bites $3.90
    • Your classic favourite brownie with a twist of peri-peri served in 2 mini bites
  • Grat on their own, great with peri peri chicken
  • - 1 Reg side $12.90
  • Dino desserts
  • The thigh & mighty sandwich
    • Two boneless thighs stacked on a toasted portuguese roll with arugula, tomato, pickled red onions and perinaised
  • Fish cracklings
    • Crackling fish skin tossed with our house blend of spices, served with aioli, best enjoyed with a good chunks
  • Lord of the onion rings (V)
    • A crowd favourite of irresistible golden onion rings best savoured alongside cheesy barbecue dip
  • Charcuterie & cheese board
    • The classic pairing of coppe ham and cheese, served alongside charcoal ciabatta and dried fruits, best companions to you favourite wines!
  • Fillet o' harry
    • Nachos breaded halibut fillet topped with jalapeño cheese sauce and tartar sauce, held together between toasted burger buns, served with chips and kimchi slaw
  • -Parmesan cheese
  • ●Crave for more? Add these well-loved flavours to your favorite flatbread
  • Baby back ribs infused with barbecue sauce, dry rubbed with our house blend of spices and slow cooked till tender
  • Classy margherita (V)
    • A timeless combination of fresh tomatoes, mozzarella, basil and rocket leaves for a simple indulgence
  • Steamed Chinese Style Layer Cakes
    • Steamed Chinese Style Layer CakesThese traditional layer cakes yield softly as one bites into the pale yellow pillow. Its smooth and slightly sticky surface glides on the tongue, making for an irresistible afternoon tea snack.
  • Steamed Truffle & Pork Dumplings
    • Truffle Xiao Long BaoA modern rendition of our classic award winning Xiao Long Bao, the premium Steamed Truffle & Pork Dumplings features finest black truffles with fresh pork wrapped in delicate skin. Savour the robust flavours of the luscious ingredients and rich broth in lavish servings.
  • Oriental Wontons with Black Vinegar & Chilli Oil
    • Oriental Wontons with Black Vinegar & Chilli OilSavour this piquant dish of delicately wrapped wontons in a distinctly flavourful mix of vinegar and chilli oil.
  • Steamed Vegetable & Pork Dumplings
    • Steamed Vegetable & Pork Dumplings Delicately handmade with precision, Din Tai Fung’s Steamed Vegetable & Pork Dumplings are juicy with delectable delights of savoury premium meat and fragrant Chinese cabbage.
  • Stir-fried Hong Kong Kailan with Special Sauce
    • Stir-fried Hong Kong Kailan with Special SauceA healthy must-have complement to any meal, the kailan is expertly flash-fried with minimal oil and accented with aromatic slivers of garlic.
  • Sliced Duck in Crispy Spring Onion Pastry
    • Sliced Duck in Crispy Spring Onion Pastry Slivers of smoked duck and spring onions are wrapped in a crispy spring roll skin. The addition of spring onions introduces a light fragrance to this appetiser.
  • Cantonese Sweet & Sour Pork
    • Cantonese Sweet & Sour PorkOriginated from Cantonese cuisine, this winning combination of bite sized pork nuggets coated in a tangy sweet and sour sauce has captured the appetitites of many.
  • Fried Rice with Shrimps & Eggs
    • Fried Rice with Shrimps & Eggs An extremely popular dish, the ingredients are pared down to simple rice, shrimps, eggs, and spring onions, creating a taste of familiar comfort. Each plate is of a certain weight and minimal seasoning is used so that the natural fragrance of the eggs and spring onions shines through.
  • Marinara $12.90
    • Succulent prawns, squid and clams in flavourful sauce
  • Chicken Ham and Sausage Baked Rice $9.90
    • Chicken ham, chicken sausages and mushrooms in our very own homemade sauce
  • Prawn Aglio $10.90
    • Prawns, chilli, garlic and diced tomatoes tossed in olive oil
  • Basil Chicken Aglio $8.90
    • Minced chicken, basil, chilli and garlic tossed in olive oil
  • Carbonara $11.90
    • Classic Italian pasta tossed with turkey bacon and parmesan cheese
  • Chicken Bolognese $8.90
    • Juicy ground chicken in homemade sauce
  • Mediterranean $8.50
    • Mixed vegetables in tomato herb sauce
  • Marinara $12.90
    • Succulent prawns, squid and clams in flavourful sauce
  • Soy Marinated Shanghainese Smoked Fish
    • Soy Marinated Shanghainese Smoked FishWith every slice cut to precision, this leather jacket aquatic delicacy is served with Taiwan imported soy sauce which boosts a rich blend of flavours. With the rich aroma from the rice wine marination, its bound to whet your appetite.
  • Double-Boiled Papaya & Snow Fungus with Rock Sugar
    • Excellent for the complexion and balancing of the inner soul, this is a healing dessert that is perfect for rounding up a simple lunch or dinner.
  • Noodle Soup with Fried Pork Chop
    • Noodle Soup with Fried Pork Chop Our legendary noodles are featured here with our signature fried pork chop marinated with complex spices. A hearty yet wholesome twosome to slurp up with gusto.
  • Exclusive available at marina bay and resorts world sentosa
  • Steamed Vegetable & Pork Dumplings
    • Steamed Vegetable & Pork Dumplings Delicately handmade with precision, Din Tai Fung’s Steamed Vegetable & Pork Dumplings are juicy with delectable delights of savoury premium meat and fragrant Chinese cabbage.
  • Steamed Pork Dumplings
    • Steamed Pork DumplingsSteamed pork dumplings or xiao long baos traditionally contain minced pork wrapped in a delicate dough skin, which is then pleated, twisted at the top and steamed. Din Tai Fung’s signature rendition consists of juicy meat filling wrapped in a melt-in-your-mouth skin with a minimum of 18 exquisite folds.
  • Cantonese Sweet & Sour Pork
    • Cantonese Sweet & Sour PorkOriginated from Cantonese cuisine, this winning combination of bite sized pork nuggets coated in a tangy sweet and sour sauce has captured the appetitites of many.
  • Steamed Angled Gourd & Shrimp Dumplings
    • Steamed Angled Gourd & Shrimp DumplingsCombining crunchy angled gourds, bamboo shoots and fresh prawns, the Steamed Angled Gourd & Shrimp Dumplings is an inspired creation. Packed with goodness, the health and beauty conscious will take pleasure in the whitening benefits of angled gourd and Vitamin E-rich bamboo shoot.
  • Grilled chicken thigh with lettuce wrap
  • Sticky noodles in red tom yum with seafood
  • Clear tom yum soup with seafood
  • Deep-fried chicken marinated with assorted herbs
  • Hotpot with choice of seafood or chicken, and vegetables in red tom yum broth
  • Fish sauce marinated mid-joint wings
  • Papaya phad thai with shrimps
  • Thai chicken satay
  • Osaka Ohsho Gyoza $4.50
  • Chicken Teriyaki $13.00
  • Chicken Teriyaki Rice Set $17.50
  • 2 Pax Ramen Set $36.80
    • Consists of 1x Tom Yam Ramen with ring roll, 1x Kumamoto Ramen with ring roll, 1x Fried Chicken side dish, 1x 4pcs Gyoza side dish and 2x Hojicha Panna Cotta.
  • Fried Chicken & Pork Belly Miso Set $17.50
  • Mix Fry Rice Set $18.50
  • Kumamoto Ramen $13.00
  • Cha Shu Ramen $13.00
    • 5 pcs cha shu.
  • Man Chow Chicken Soup $9.63
    • Chili hot with musky flavor of dark soy served garnished with chopped coriander and crispy noodles.
  • Thai Style Vegetable Soup $9.63
    • Vegetable soup flavored with lime juice, chili and coriander leaves.
  • Chili Garlic Noodle (Veg) $10.70
  • Chilli Chicken $10.70
    • India’s most famous chicken dish. Tender boneless chicken stir fried with fresh hot green chilies, green capsicum, garlic, onion, spring onion in soy sauce.
  • Braised Beancurd With Black Mushroom $10.70
    • Braised Beancurd topped with black mushroom and oyster sauce.
  • Hupak Chicken $10.70
    • Slices of chicken cooked with capsicum, green chilies and black beans in a white garlic sauce.
  • Szechwan Fried Rice Non Veg $12.84
  • Cantonese Prawn With Garlic Sauce $19.26
    • Prawns with assorted bell peppers and spring onion in light garlic sauce.
  • Keelong Braised Pork Knuckles Mee Sua $11.66
    • 基隆卤猪脚面线
  • Egg Fried Rice with Deep-fried Fermented Pork Intestines $12.73
    • 南乳大肠蛋炒饭
  • Green Tea with Passionfruit $6.31
    • 百香果绿茶
  • Gong Bao Chicken with Century Egg and Rice $10.59
    • 宫保鸡丁皮蛋饭
  • Fish Fillet in Cream Sauce Baked Rice $11.66
    • 蛋包鱼片焗饭
  • Brown Sugar Milk Tea with Red Bean $5.24
    • 赤糖红豆奶茶
  • Miaoli Crispy Tofu with Minced Pork and Pickled Radish $9.52
    • 苗栗菜香豆腐
  • Deep-fried Squid (Spicy/Non-Spicy) $8.45
    • 酥炸鱿鱼 (辣/不辣)
  • Seafood Platter (1 Pax) $26.70
    • All time favourite platter of grilled prawns, white fish and grilled calamari served with paella rice and chips.
  • All ‘Bout That Bouillabaisse Broth-Pot $50.24
    • (For 2 to Share) Brimming with the essence of fresh seafood is this pot of ocean gems lovingly-cooked in tomato broth enhanced with aromatics. Served with paella rice.
  • Paella Rice $5.30
    • Flavourful and fragrant paella rice dancing in a saute of aromatics, enjoy!
  • Crispy White Baits $7.44
    • Crunchy golden-brown white baits. The perfect snack.
  • Fried Calamari $11.72
    • Deep fried golden calamari rings. Commended by many!
  • White Fish with Lemon Butter & Premium Side Combo $22.42
    • Enjoy a choice of 2 regular sides and 1 premium side
  • Singapore Fish & Chips [Petite] $12.59
    • Crispy fish and chips accompanied with savoury homemade chilli crab sauce. Shiok lah!
  • New York Fish & Chips [Petite] $12.59
    • Signature fish and chips stuffed with parmesan cheese and topped with lemon butter sauce.
  • Teriyaki Chicken Bento $15.94
    • Teriyaki chicken chop, edamame, mesclun salad, cut potatoes, rice & pickles.
  • Japanese Gyu Don $14.87
    • Stir-fry sliced beef on rice.
  • Heaven & Earth Iced Lemon Tea $3.10
  • Edamame $4.17
  • Mix Toji Don $17.01
    • Breaded pork cutlet (half), fried prawn, sliced beef with scrambled eggs on rice.
  • Pork Mix Toji Don $15.94
    • Breaded pork cutlet (half), fried prawn, sliced pork with scrambled eggs on rice.
  • French Fries $5.24
  • Teriyaki Chicken Don $14.87
    • Teriyaki chicken chop on rice.
85 market

85 market

location

Address

Bedok North Ave 4, Singapore, Singapore

phone

Phone

None

email

Email

None

clock

Opened hours

None
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Chinese , Singaporean

features

Features

Takeout ,  Outdoor Seating

Location
Bedok North Ave 4, Singapore, Singapore
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