A-One Claypot House in Serangoon Menu

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A-One Claypot House in Serangoon has no menu available, but can choose from many other options such as Vegetarian Cutlet or Garlic Bread Basket from Georges Mad Bar and Cafe. Caveau Wines & Bar offers many options including Dark Chocolate Tart and Pandan Coconut Tart. MOS Burger includes a wide range like MOS Burger or MOS Cheeseburger. Spicy Tom Yum Soup and Fish Maw Soup from . Thaipan offers Ajumma's and Jjajangmyeon x2 + Kimchi Pancake.

Nearby Sample Menus

Deep Fried Handmade Tofu with Water Chestnuts & Mushrooms
- Deep Fried Handmade Tofu with Water Chestnuts & Mushrooms Filled with a generous dose of mushrooms, carrots, water chestnuts, parsley and fungus, these golden tofu squares are best paired with the specially concocted dipping sauce of chilli and Chinese coriander.
Mango Pudding
- Using a specially sweet and fragrant local variety, the mangos are freshly imported from Thailand for the sole purpose of creating this gem of a dessert. Made with pure mango flesh, the select variety makes for a luscious pudding, with a heady aroma of freshly peeled mango.
Hot & Sour Soup
- Hot & Sour SoupSour, spicy and savoury notes, combined with a smooth, comforting texture, make this classic Chinese soup a perennial hit, stimulating the palate for dishes ahead.
Crispy Chicken Wings Marinated in Shrimp Paste
- Crispy Chicken Wings Marinated in Shrimp Paste Crispy on the outside, and juicy on the inside, the intense savoury flavours of the prawn paste will leave you licking your fingers as you bite into the golden thin crust. One is never enough!
Oriental Wontons with Black Vinegar & Chilli Oil
- Oriental Wontons with Black Vinegar & Chilli OilSavour this piquant dish of delicately wrapped wontons in a distinctly flavourful mix of vinegar and chilli oil.
Oriental Salad in Special Vinegar Dressing
- Oriental Salad in Special Vinegar Dressing A perennially popular appetiser with a simple mix of julienne seaweed, bean sprouts, chilli, beancurd strips and rice vermicelli, tossed in a light, tangy dressing that boasts a myriad of flavours all in one serving.
Stir-fried Dou Miao with Garlic
- Stir-fried Dou Miao with GarlicA deceptively simple dish made with only premium young, tender shoots. Every batch of specially selected vegetables is almost identical in length and quality, and is cut with precision before being tossed in the wok with fragrant sunflower oil.
Deep-fried Specially Marinated Pork Chop
- Deep-fried Specially Marinated Pork Chop Munch away on this scrumptious dish of deeply marinated pork chop, which is deep-fried to perfection. The meat is juicy and tender, making for a wholesome gastronomic experience at Din Tai Fung.

Iced Neslo $2.90
Tea'O Halia $1.70
- Ginger tea without milk.
Roti John Cheese Mutton $7.50
- Local styled baguette omelet and onion sandwich stuffed with minced mutton and cheese.
Chili Paneer $7.00
- Indo-Chinese fusion. Cottage cheese coated with flour & cooked in sweet & sour gravy & soya sauce with plenty of chilies.
Milo'C Halia $2.10
- Ginger milo with sugar and milk.
Roti John Cheese Egg $5.00
- Local styled baguette omelet and onion sandwich with cheese.
Milo 'O Halia $1.90
- Ginger milo without milk.
Paneer Butter Masala $7.00
- Cottage cheese cooked in tomato gravy onion, spices and butter. Has a tinge of sweetness.

Unagi yoridori $18.80
- Chopped eel, eel, premium eel, premium eel and omelette, eel and cucumber maki
Ebi tempura $5.50
- Fried prawn
Hiyashi chuka (original/sesame) $12.80
- Cold ramen (original/sesame sauce)
Tan tan don $10.80
- Sichuan style spicy don with onsen tamago
Wasabi tobiko $4.00
- Wasabi flying fish roe
Aki (4kinds) $23.80
- Salmon, swordfish, bluefin tuna, marinated skipjack tuna with yuzu
Inari kani mayo $4.80
- Sweet beancurd with crab meat mayonnaise
Kani tempura floss maki $4.80
- Fried crab meat with fish floss

Sautéed Mushroom $5.00
NW Salmon Fillet $18.50
Fried Fish FIllet $10.50
Lemon Pepper Chicken $10.50
NZ Ribeye $20.00
Fried Chicken $10.50
Bottled, Mineral Water $1.50
AU Lamb T-Bone $27.00

Iced nanri abalone $12.80
- Putian is famed for its seafood - specialty the most premium of seafood - abalone, putians premium abalone retains its tenderness and size even after its cooked (Per pax)
Putien sweet & sour pork with lychees $13.90
- Deep fried to light golden brown, the meat is tender and moist on the inside, the lychee is a perfect complement with its added burst of sweetness to the sauce
Mazu mee sua $9.50
- Mee sua, or literally "long noodles" symbolizes longevity, putien mee sua is handmade using traditional methods and a recipe unique to putian, using premium quality flour, the...
Seaweed and mini shrimps $7.90
- To retain the best texture and nutrition of the seaweed, we use only 15cm-long top-grade seaweed that is harvested within 30 days after cultivation, tossed with quality mini shrimps imported from...
Pork belly with garlic $9.50
- Tender pork belly slices topped with rich garlic sauce over a bed of cucumbers
Fried heng hwa bee hoon $9.50
- Putien heng hwa bee hoon is the only sun dried vermicelli milted by hand in putian, unlike machine dried bee hoon, drying manually under the sun at the crack of drawn ensures that bee hoon is...
Braised claypot sea cucumber with chestnut $42.90
- The key ingredient here is the sliced sea cucumber that is simmered to softness, together with broccoli, mushroom, roast pork and chestnut, it is covered with stock and cooked on low heat
Deep Fried duck with yam $16.50
- Sliced duck meat encrusted with fried yam and paired with our special mushroom dip

Bottle Water 瓶装水 $2.00
$8.20
Biryani Rice $3.10
Egg Cheese Mushroom Prata $4.90
$5.40
$8.70
$9.00
$3.90

Something sweet & salty $10.90
- cheesecake of the day, vainilla ice cream, caramel sauce, fresh fruit, superfood granola: chia seeds, oats, pumpkin seeds, almonds, cranberries
- almond capuccino / belgian chocolate / blueberry cheesecake / caramel sea salt / earl grey & fig / mango sorbet / vanilla bean / wild strawberry
Red velvet cake $6.50
- moist chocolate cake coloured with natural red vegetable juice & vanilla cream frosting
- curry pumpkin (v) (gf) (df) L10.00 $ /S 6.00 $
Mango berries yoghurt bowl (v) $10.00
- raw honey, mango,fresh berries, toasted coconut, superfood granola: chia seeds, oats, pumpkin seeds, almonds, cramberries
- curry pumpkin (v) (gf) (df) L10.00 $ /S 6.00 $
Truffled eggs benny $18.00
- 2 poached eggs on spinach brioche toast, truffle oil, hollandaise sauce, rocket leaves, vine tomatoes.
make it vegan (but not GF): replace egg with housemade cauliflower quinoa chia seed patties

Yong Chow Fried Rice 扬州炒饭 $13.70
Tomato Egg 番茄蛋 $9.42
Samsui Ginger Chicken 三水姜茸鸡 $25.57
Fried Broccoli with Fresh Scallop 西兰花炒带子 $22.26
Golden Garlic Steamed Uncle Lapan Fish $48.04
Hometown Tofu with Spicy Minced Pork and Sweet Turnip 肉脞菜脯辣豆腐 $14.77
Fried French Bean with Minced Pork 干煸四季豆 $13.70
Double-boiled Cordyceps Flower with Chicken Soup 虫草花炖鸡汤 $23.33

Vegetarian Fried Rice $11.56
Pineapple Curry Prawn $23.54
Homemade Seafood Sauce $3.21
Thai Green Mango Salad $11.56
Stir-fried Kangkong with Chilli (V) $11.56
Basil Leave Fried Rice $11.56
- With diced prawns, chicken, eggs and vegetables.
Black Pepper Marble Beef 180g $25.68
Satay Campur $13.70
- Bbq prawns, chicken lillit and beef satay.

Choco Peanut Butter $13.50
- Decadent treat! Three scoops, Chocolatey Kit Kat, Peanut Butter Crunch and Snickers Mars, Honeycomb Vanilla, drizzled with crunchy chocolate and caramel sauce with oreos, digestives and chocolate shavings, whipped cream and cigar cone
Jack’s Special Eye Fillet Steak $31.50
- The best centre-cut special eye fillet topped with asparagus & black mushroom sauce
Salted Egg Lava Chocolate Pudding with Fruit Compote $8.90
- A delightful creation of chocolate pudding with a molten salted egg yolk custard centre, garnished with fruit compote
Caesar Salad with Breaded Cajun Chicken $11.00
- A delicious mix of tossed assorted lettuce with Caesar dressing, topped with garlic-herb croutons & breaded chicken slices
-Chocolatey Kit Kat Cookies & Cream $4.20
- Horlicks Balls Mocha Rocks Peanut Butter Crunch Snickers Mars Honeycomb Vanilla Strawberry Fields Vanilla Beanz
Jack’s Best Beef Stew in Trendy Mini Casseroles $18.00
- A Jack’s Place traditional dish served with mashed potato & seasonal vegetables
Dark Chocolate Tart with Wild Berries Compote $9.90
- Dark Chocolate Ganache Praline Croquant served with wild berries compote
* Served with a choice of Thousand Island, French or Italian Dressing unless otherwise stated

Aquarius Isotonic Drink 体育饮料 $2.00
Thai Fish Maw Crab Meat Soup 泰式鱼鳔蟹肉汤 $31.00
Thai Iced Milk Tea 泰式冰奶茶 $3.00
Steamed Hong Kong Style 港蒸 $66.70
Minced Pork Salad 泰式猪肉沙拉 $12.50
Green Tea 绿茶 $2.00
Fried with Fragrant Spices 甘香炸鱼 $46.00
BBQ Served with Thai Chili Sauce 泰式烤 $21.80

Thai style charbroiled
-small $ 18.00
-small $18.00
-small $20.90
Crisp-fried teochew prawn roll (6pcs) $13.90*
-small $18.00
-large $36.90
-medium $ 27.00

-Iced lemon tea
Thai green curry grilled chicken pasta $12.80
Seafood aglio olio $14.80
Chicken culet pasta $12.80
Tom Yum seafood fusilli $14.80
Potato & apple salad $5.60
Eighteen beff burger $11.90
- Succulent sautéed sliced beef fillet with letucce, tomato slice & cheddar cheese in a toasted sesame bun, Served with seasonal potato weges and our house sauce. (House sauce contains peanut)
Aglio olio with half spring chicken $14.80

Steamed Chicken Soup
- Steamed Chicken Soup This superior Steamed Chicken Soup uses only specially selected premium fresh chicken to ensure the best quality for our customers. It is carefully simmered to perfection, over the span of six hours.
Double-Boiled Papaya & Snow Fungus with Rock Sugar
- Excellent for the complexion and balancing of the inner soul, this is a healing dessert that is perfect for rounding up a simple lunch or dinner.
Steamed Truffle & Pork Dumplings
- Truffle Xiao Long BaoA modern rendition of our classic award winning Xiao Long Bao, the premium Steamed Truffle & Pork Dumplings features finest black truffles with fresh pork wrapped in delicate skin. Savour the robust flavours of the luscious ingredients and rich broth in lavish servings.
Cantonese Sweet & Sour Pork
- Cantonese Sweet & Sour PorkOriginated from Cantonese cuisine, this winning combination of bite sized pork nuggets coated in a tangy sweet and sour sauce has captured the appetitites of many.
Steamed Chilli Crab and Pork Buns
- Steamed Chilli Crab and Pork BunsThe national favourite, chunks of chilli crab is mixed with fresh pork and packed into a steaming hot bun. A savoury gravy-filled treat with a touch of heat.
Fried Rice with Shrimps & Eggs
- Fried Rice with Shrimps & Eggs An extremely popular dish, the ingredients are pared down to simple rice, shrimps, eggs, and spring onions, creating a taste of familiar comfort. Each plate is of a certain weight and minimal seasoning is used so that the natural fragrance of the eggs and spring onions shines through.
Stir-fried Dou Miao with Garlic
- Stir-fried Dou Miao with GarlicA deceptively simple dish made with only premium young, tender shoots. Every batch of specially selected vegetables is almost identical in length and quality, and is cut with precision before being tossed in the wok with fragrant sunflower oil.
Fragrant Pork with Crushed Garlic
- Fragrant Pork with Crushed GarlicA delightful cold dish consisting of thin slivers of succulent poached pork enveloping crunchy cucumbers and topped with garlic sauce, sesame and spring onions.