Chusan Bar & Restaurant in Serangoon Menu

Are you the owner? Manage this listing for free.

Chusan Bar & Restaurant in Serangoon has no menu available, but can choose from many other options such as * Silver Fern Farms – New Zealand Tenderloin & Eye Fillet (60 Days Aging) or ** Fully trimmed fillet with no fa from Jack's Place. Nara Japanese Restaurant Pte Ltd offers many options including Nara Sushi Course and Nara Special Course. Pardon My French includes a wide range like Boiled Spinach Soba or Braised Beef Soba. Trim and Fit and Build and Store from . Greendot offers Royal J's Premium Taste Restaurant and Kampung Fried Rice.

Nearby Sample Menus

Steamed Pork Dumplings
- Steamed Pork DumplingsSteamed pork dumplings or xiao long baos traditionally contain minced pork wrapped in a delicate dough skin, which is then pleated, twisted at the top and steamed. Din Tai Fung’s signature rendition consists of juicy meat filling wrapped in a melt-in-your-mouth skin with a minimum of 18 exquisite folds.
Steamed Truffle & Pork Dumplings
- Truffle Xiao Long BaoA modern rendition of our classic award winning Xiao Long Bao, the premium Steamed Truffle & Pork Dumplings features finest black truffles with fresh pork wrapped in delicate skin. Savour the robust flavours of the luscious ingredients and rich broth in lavish servings.
Noodle Soup with Fried Pork Chop
- Noodle Soup with Fried Pork Chop Our legendary noodles are featured here with our signature fried pork chop marinated with complex spices. A hearty yet wholesome twosome to slurp up with gusto.
Exclusive available at marina bay and resorts world sentosa
Green Chillies with Marinated Stuffed Minced Meat
- Green Chillies with Marinated Stuffed Minced MeatCreated specially to suit the Thai palate, this popular dish is now available in Singapore and features an exciting fusion of sweet, sour and spice. Promises to whet your appetite!
Cantonese Sweet & Sour Pork
- Cantonese Sweet & Sour PorkOriginated from Cantonese cuisine, this winning combination of bite sized pork nuggets coated in a tangy sweet and sour sauce has captured the appetitites of many.
Mango Pudding
- Using a specially sweet and fragrant local variety, the mangos are freshly imported from Thailand for the sole purpose of creating this gem of a dessert. Made with pure mango flesh, the select variety makes for a luscious pudding, with a heady aroma of freshly peeled mango.
Stir-fried Hong Kong Kailan with Special Sauce
- Stir-fried Hong Kong Kailan with Special SauceA healthy must-have complement to any meal, the kailan is expertly flash-fried with minimal oil and accented with aromatic slivers of garlic.

Fried Rice Mutton $7.50
Aaloo Palak $7.00
- Steamed potato cooked with cottage cheese in thick gravy.
Fried Maggi $5.00
Milo $1.70
Paper Prata $2.70
- Flatbread made from whole wheat flour stretched to crisp.
Iced Milo Halia $2.50
Mutton Keema Naan $6.50
- Crispy Indian bread stuffed with minced mutton & roasted in a clay oven with heat of burning charcoal.
Fried Mee Hoon Chicken $8.00

Homemade ebi gyoza $6.30
- Prawn dumpling
Natto $3.20
- Fermented bean & spring onion
Black caviar $3.20
Pork/chicken katsu udon/soba/ramen $14.50
- Soup noodles with pork/chicken cutlet
Salmon mentaiyaki/miso mayo $12.80
- Grilled salmon with cod roe or miso & mayonnaise sauce
-5pcs $34.00
Kani ikura fried rice $14.80
- Fried rice with salmon roe, zuwai crab & spring onion
Aburi rotor $6.30
- Half broiled tuna belly

Pork $8.00
NZ OP Rib Steak (1kg) $78.00
- Serve 3 pax.
Lemon Pepper Chicken $10.50
AU Lamb Shoulder $17.00
NZ Ribeye $20.00
Lemon & Dill Fish $10.50
Dispenser Brew $2.00
Beef Burger Set $12.00
- Beef burger + iced lemon tea.

Pan-fried yellow croakers $28.00
- A popular homely dish in fujian, china, fresh yellow croakers are specially flown in from coastal fujian, pan fried till golden brown and the slowly stewed with special house sauce to perfection
Cold pig's trotters jelly $7.90
- An all-time favourite packed with flavour and collagen
An yuan fragrant herbal chicken $9.90
- A country take on comfort food, chicken is very slowly cooked in a soup of eight herbs, including fennel, cinnamon and angelica, the flavour of the herbs is distinct but not overpowering
Chinese mustard porridge $9.50
- A belly-warming main course loved by young and old alike
Braised claypot sea cucumber with chestnut $42.90
- The key ingredient here is the sliced sea cucumber that is simmered to softness, together with broccoli, mushroom, roast pork and chestnut, it is covered with stock and cooked on low heat
Putien bean curd stew $10.90
- September pearls are beans that are found only in putian and considered to be a superior ingredient for bean curd, using these beans and an infusion of over 10 ingredients such as
Braised bamboo shoot $7.50
- Bamboo shoots smoked in slow fire, the braised for a savoury finish
Braised homemade bean curd $6.90
- Putiens specialty bean curd braised for savoury bursts of flavour every bite

Coke Lite $2.20
$5.30
Chicken Malai Kebab $7.70
$5.00
Ice Kopi $3.20
$5.40
Palak Paneer $7.70
- Puréed fresh spinach and seasoned with cream, garam masala, and Indian spices.
Bom Prata $3.60
- A thick and fluffy dessert prata, with margarine and sugar in between the dough.

Crispy portobello $9.00
- with sriracha ketchup
Egg fried rice $9.00
- button mushrooms, basmati rice
Prawn & avocado salad (gf) $16.00
- with romaine lettuce, baby spinach, rocket leaves, cucumber, red radisch, cherry tomatoes, sprouts, sunflower seeds, pumpkin seeds, sesame seeds, orange wholegrain mustard
* masala salmon & prawn salad (gf) $19.00
- with romaine lettuce, baby spinach, rocket leaves, cucumber, red radisch, cherry tomatoes, sprouts, sunflower seeds,pumpkin seeds, sesame seeds, tamarind palm sugar dressing, fried onions
Sunday
Fish pesto pasta $18.00
- wholemeal spaghetti or linguine white seabass, edamame, cherry tomatoes, coriander pesto, garlic, arugula leaves, pine nuts,chilli padi, sprouts
- wild mushroom (v) (gf) (c) L10.00 $ /S 6.00 $
Monday

Ah Por Ginger Fried Rice 阿婆姜茸炒饭 $15.84
Poached Baby Spinach with Conpoy in Century and Salted Egg Stock 瑶柱金银蛋苋菜苗 $17.98
Traditional Boiled Soup of the Day 传统足料靓煲汤 (Large 5 to 7 Pax) $28.78
Scallops with Asparagus and Lily Bulb 百合芦笋炒带子 $36.38
Claypot Tofu 砂煲豆腐 $13.70
Double-boiled Waisan and Ginseng Roots with Chicken Soup 淮山杞子参须炖鸡汤 $21.19
Coke $4.07
Red Dates Aloe Vera with Osmanthus Jelly 红枣桂花芦荟 $5.24

Thai Green Mango Salad (V) $11.56
Nasi Goreng Istimewa $18.19
- With chicken satay, egg, fried chicken and crackers.
Stir-fried Kangkong with Chilli (V) $11.56
Stir-fried Tofu with Black Pepper (V) $13.91
Stir-fried Kangkong $11.56
Stuffed Chicken Wings (2pcs) $8.56
- Stuffed boneless chicken wings.
Deep-fried and Fresh Vegetable with Shrimp Paste $17.98
Basil Leaves Chicken with Lettuce Wrap $11.24

Macaron (per pc) $1.80
- Assorted flavours available Green Tea / Raspberry / Caramel / Lavender / Lemon / Chocolate
Oyster Natural Market Price
- Seasonal oysters served on a bed of ice with zesty vinaigrette dressing (6 pcs or 12 pcs)
Curly Truffle Fries Topped with Parmesan Cheese $10.80
Sambal Steak $29.50
- A local twist – tenderloin topped with spicy sambal sauce
Caesar Salad with Breaded Cajun Chicken $11.00
- A delicious mix of tossed assorted lettuce with Caesar dressing, topped with garlic-herb croutons & breaded chicken slices
Brownie A La Mode $7.90
- Homemade brownie served warm and topped with a scoop of vanilla ice cream
Dark Chocolate Tart with Wild Berries Compote $9.90
- Dark Chocolate Ganache Praline Croquant served with wild berries compote
Banana Boat $12.50
- Classic trio of Strawberry Fields, Cookies & Cream and Chocolate Kit Kat, drizzled with strawberry, caramel and dark chocolate sauce, nestled between banana slices, topped with almonds and whipped cream.

Sliced Duck in Crispy Spring Onion Pastry
- Sliced Duck in Crispy Spring Onion Pastry Slivers of smoked duck and spring onions are wrapped in a crispy spring roll skin. The addition of spring onions introduces a light fragrance to this appetiser.
Green Chillies with Marinated Stuffed Minced Meat
- Green Chillies with Marinated Stuffed Minced MeatCreated specially to suit the Thai palate, this popular dish is now available in Singapore and features an exciting fusion of sweet, sour and spice. Promises to whet your appetite!
Steamed Assorted Mushroom Dumplings Infused with Truffle Oil
- Steamed Assorted Mushroom Dumplings Infused with Truffle OilFeatures 4 delicious mushrooms (Shimeiji, Shiitake, King Oyster, Golden Spring), tossed to fragrant perfection in truffle oil, this delicacy is suitable for our vegetarian friends.
Steamed Red Bean Paste Buns
- Steamed Red Bean Paste BunsUsing finest red bean paste stuffed into a steaming hot bun. A delightful treat for the sweet tooth.
Fried Rice with Shrimps & Eggs
- Fried Rice with Shrimps & Eggs An extremely popular dish, the ingredients are pared down to simple rice, shrimps, eggs, and spring onions, creating a taste of familiar comfort. Each plate is of a certain weight and minimal seasoning is used so that the natural fragrance of the eggs and spring onions shines through.
Steamed Vegetable & Pork Dumplings
- Steamed Vegetable & Pork Dumplings Delicately handmade with precision, Din Tai Fung’s Steamed Vegetable & Pork Dumplings are juicy with delectable delights of savoury premium meat and fragrant Chinese cabbage.
Noodle with Minced Pork in Bean Sauce
- Noodle with Minced Pork in Bean SauceHandmade noodles cooked to a pleasantly springy consistency tossed with minced pork in bean sauce, makes this a satisfying meal.
Noodle with Spicy Sauce
- Noodle with Spicy Sauce Another Din Tai Fung specialty noodle originally created for Thai taste buds, this noodle dish has found its way into the hearts and stomachs of Southeast Asian diners. There is just a hint of fragrant sweetness in the spicy sauce to complement the springy hand-cooked noodle.

- per piece $4.90
-medium $27.90
Double-boiled paradise herbal soup $45.90 per pot
- Codonopsis root, chinese angelica, rehmannia, atractylodes macrocephaia, hoelen, ligusticum, licorice, astragalus, black dates, chinese cinnamon, spare ribs, lean meat, chicken, chicken feet
-small $32.90
-small $32.90
Grandma’s pan-fried egg $11.90*
- With long beans
-small $ 20.90
Pork collar $23.90*
- Well-muscled with a good mix of fats and lean meat, pork collar is a flavourful cut of meat that doesn’t dry out after cooking. Juicy and charbroiled with thai sauce to perfection, this succulent dish is heavenly on its own. For a more flavourful experience, try it with our thai chilli sauce.

Double cheese baked rice $1.90
Eighteen funky salad $9.60
- Pan frilled prawns served with pine nuts & mesclum leaves, spiced with EVOQ. lemon juice, black pepper & sea salt
Striploin steak $17.00
Curly noodles with tomato sausage $5.60
Pawns $4.80
Vegetarian
Additional heart attack fried rice $3.20
Teriyaki Chicken burger $9.90