Adstragold Microbrewery & Bistro Bar in Bedok Menu

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Adstragold Microbrewery & Bistro Bar in Bedok has no menu available, but can choose from many other options such as Bittergourd Soup 苦瓜汤 or Seaweed Soup 紫菜汤 from Sembawang Claypot Rice. Gurney Drive offers many options including Claypot Assam Curry Fish Head and Claypot Assam Curry Seafood. BAR at Tanjong Katong includes a wide range like Garlic Bread or Garlic Mussels. D1 Tom Yum Seafood Soup and D2 Tom Yum Seafood Soup with Coconut Milk from . Parkway at One North offers Wingstop and 4 Pieces.

Nearby Sample Menus

Fried salmon with bell pepper $9.80
Aglio olio with sirloin of beef $15.80
- Spicy
Aglio olio with chicken $12.50
- Spicy
With bacon $7.20
Fried egg with bacon $7.20
Fried egg with ham $5.80
Beef cheeseburger with egg $5.50
●Wholemeal bread

2016 Salted Prawn Prata $14.10
- Packed with prawns, salted egg yolk, and mayo in a murtabak-styled goodness.
Egg Mozzarella Cheese $5.10
- South-Indian flat bread with egg mozzarella cheese.
Haliah Chino $3.60
Mango Milkshake $6.30
Pepper Mutton $8.40
- Mutton pieces cooked and roasted with pepper and spices.
Curry Mutton (Small) $6.50
- An Indian curry dish that is prepared from mutton and vegetables and originated in Bengal.
Chicken (Medium) $13.00
- Thin, fried dough stuffed with choice of meat, onion and eggs.
Chilli Prata $2.75
- South-Indian flat bread with chilli.

Omelette
- Egg omelette with your choice of any two fillings: cheese, chicken, ham, chicken, mushrooms or onions, served with U.S. fries and coleslaw
Classic vanilla
- Of Fashioned vanilla ice cream coated with chocolate and almonds
Clam chowder
- Baby clams, diced potatoes, carrots, onions and celery in creamy soup served in a sourdough bread bowl
Milo dinosaur sundae dirt pot
- Includes pot & spare, a little bit of dirt never hurt anyone - so dig into this dreamy potted dessert featuring creamy milo ice cream crowned with an addictive layer of milo powder, chewy gummy candy, a juicy gooseberry served with a mini shovel. a sundae version of milo dinosaur? oh yes, we are sold!
Salted egg and honey toasties
- Two thick cut japanese bread grilled golden brown and then generously spread with salted egg and honey butter cream, served with a piece of enjoyable homemade salted egg and honey butter cream for those who can't get enough of the addictive flavour
Chocolate crunch
- Chocolate ice cream, hot fudge and loads of crispy chocolate morsels
Pulled chicken salad
- Fresh lettuce, pulled chicken, cabbage, carrots and tomatoes accompanied by our very own japanese style sesame dressing
Chick and fries
- Breaded chicken strips and signature fries

Double Egg Onion Prata $2.60
Tissue Prata $2.50
Bee Hoon Kuah $5.00
Chicken Kothu Prata $6.00
Nasi Goreng Pataya $6.00
Black Pepper Sotong $6.00
Halia-O Ice $2.50
Tomato Uttapam $2.50

Malay Mee Goreng (S) $5.50
Half Boiled Egg (S) $1.70
Laksa (S) $4.80
Hainanese Pork Chop Rice (S) $7.30
Ayam Penyet with Rice (S) $7.30
Curry Chicken Set (S) $7.30
- Choice available
Special Chicken Chop with Rice (S) $7.30
Hong Kong Sang Mee (S) $6.50

Crispy Chicken Wings Marinated in Shrimp Paste
- Crispy Chicken Wings Marinated in Shrimp Paste Crispy on the outside, and juicy on the inside, the intense savoury flavours of the prawn paste will leave you licking your fingers as you bite into the golden thin crust. One is never enough!
Steamed Chinese Style Layer Cakes
- Steamed Chinese Style Layer CakesThese traditional layer cakes yield softly as one bites into the pale yellow pillow. Its smooth and slightly sticky surface glides on the tongue, making for an irresistible afternoon tea snack.
Steamed Pork Dumplings
- Steamed Pork DumplingsSteamed pork dumplings or xiao long baos traditionally contain minced pork wrapped in a delicate dough skin, which is then pleated, twisted at the top and steamed. Din Tai Fung’s signature rendition consists of juicy meat filling wrapped in a melt-in-your-mouth skin with a minimum of 18 exquisite folds.
Steamed Custard Buns
- Steamed Custard BunsA hot favourite amongst our steamed snacks, a slight peel to the soft, fluffy bun,gives way to a smooth and creamy flow of salted egg yolk goodness. Let the sweet and savoury golden lava filling glaze your palate with its rich smooth texture.
Steamed Chicken Soup
- Steamed Chicken Soup This superior Steamed Chicken Soup uses only specially selected premium fresh chicken to ensure the best quality for our customers. It is carefully simmered to perfection, over the span of six hours.
Steamed Truffle & Pork Dumplings
- Truffle Xiao Long BaoA modern rendition of our classic award winning Xiao Long Bao, the premium Steamed Truffle & Pork Dumplings features finest black truffles with fresh pork wrapped in delicate skin. Savour the robust flavours of the luscious ingredients and rich broth in lavish servings.
Special Braised Beef Noodle Soup with Beef Brisket
- Noodle with Spicy Sauce Succulent juicy meat with noodles immersed in a bowl of flavourful soup – indeed a hearty meal on its own.
Noodle with Spicy Sauce
- Noodle with Spicy Sauce Another Din Tai Fung specialty noodle originally created for Thai taste buds, this noodle dish has found its way into the hearts and stomachs of Southeast Asian diners. There is just a hint of fragrant sweetness in the spicy sauce to complement the springy hand-cooked noodle.

Steamed Red Bean Paste Buns
- Steamed Red Bean Paste BunsUsing finest red bean paste stuffed into a steaming hot bun. A delightful treat for the sweet tooth.
Crispy Chicken Wings Marinated in Shrimp Paste
- Crispy Chicken Wings Marinated in Shrimp Paste Crispy on the outside, and juicy on the inside, the intense savoury flavours of the prawn paste will leave you licking your fingers as you bite into the golden thin crust. One is never enough!
Cantonese Sweet & Sour Pork
- Cantonese Sweet & Sour PorkOriginated from Cantonese cuisine, this winning combination of bite sized pork nuggets coated in a tangy sweet and sour sauce has captured the appetitites of many.
Double-Boiled Papaya & Snow Fungus with Rock Sugar
- Excellent for the complexion and balancing of the inner soul, this is a healing dessert that is perfect for rounding up a simple lunch or dinner.
Sliced Duck in Crispy Spring Onion Pastry
- Sliced Duck in Crispy Spring Onion Pastry Slivers of smoked duck and spring onions are wrapped in a crispy spring roll skin. The addition of spring onions introduces a light fragrance to this appetiser.
Stir-fried Hong Kong Kailan with Special Sauce
- Stir-fried Hong Kong Kailan with Special SauceA healthy must-have complement to any meal, the kailan is expertly flash-fried with minimal oil and accented with aromatic slivers of garlic.
Exclusive available at marina bay and resorts world sentosa
Steamed Chicken Soup
- Steamed Chicken Soup This superior Steamed Chicken Soup uses only specially selected premium fresh chicken to ensure the best quality for our customers. It is carefully simmered to perfection, over the span of six hours.

Steinlager Pure Beer $9.50
Trio Dips with Crostini $13.50
Lemony Hummous Dips $9.00
- 200g.
Sileni Cellar Selection Chardonnay 2017, Hawke's Bay, New Zealand $58.00
- Melon and stone-fruit flavours with a hint of almonds. It is made in an eearly drinking style but will comfortably cellar for the next three years.
Whole Chocolate Indulgent Cake $36.00
Danish Rugbrod $9.00
Steak Pie with Salad $11.50
Cranberry Shortbread $8.00

Vada Pav $9.63
- A pillowypav, stuffed with a golden-fried spiced potato covered with tamarind & coriander chutney & a sprinkling of garlicky masala.
Tandoori Paneer $13.91
- Fresh cottage cheese marinated in delicate spices and baked in the tandoor. Served with katchumber, mint sauce and lime wedge.
Naan $3.21
- Leavened bread baked in the tandoor.
Pani Puri $9.63
- Hollow puri, fried crisp and filled with a mixture of mint flavored water served with, tamarind chutney, sprout, potato and chickpeas.
Allu Gobi Mattar $10.70
- A popular dish of potatoes mixed with cauliflower and green peas.
Gajjar Halwa $5.89
- Grated carrot pudding enriched with concentrated milk. Topped with mixed nuts, served hot.
Gulab Jamun $5.89
- Deep fried cottage cheese balls in hot cardamom flavoured syrup.
Dahi Batata Puri $9.63
- Crispy puffed semolina cakes filled with mashed potatoes, lentil dumplings, chickpeas, sweetened yogurt, tamarind chutney, mint chutney, diced green chilliand coriander.

Fish & Chips 炸鱼薯条 $11.34
- Golden brown fish fillet, deep fried perfectly with moist meat.
Salmon Mango Salsa $14.55
- A fresh salmon fillet, blended with lemon juice, fresh herbs, topped with cool mango salsa.
Ribeye Steak $17.33
Steak & Prawn $16.26
- 160 gram Australian chilled grass fed sirloin, paired with butterfly prawns, served with housemade black pepper sauce. All our grills come with spaghetti aglio olio and salad.
Seafood Aglio Olio $14.55
- Traditional spaghetti dish, cooked with sauteed garlic and olive oil and seafood.
Salmon Salad $13.59
Salmon Teriyaki with Olive Rice $14.55
Lamb T Bone Steak $16.69

Family Set 1 (4 Pax) $49.90
- Set includes Chicken Hotpot (Large), Chicken Pork Tripe (Large), Complimentary Rice x 4, Complimentary Coke (1.5L).
Chicken Hot Pot - Small $19.10
- Tender chicken pieces and vegetables served in our signature sauce. Non spicy, mild spicy or spicy. *not boneless
Chicken Pork Tripe Hot Pot - Large $22.30
- Thick collagen in peppery "Bak Kut Tei" style broth served with chicken bites & tender pork tripe slices.
Beef Behemoth Hotpot - Large $28.70
- Tender beef cubes and beef balls cooked in special savoury sauce. Non spicy, mild spicy or spicy.
Spicy Shrimps - Small $20.10
- Fried fresh shrimps with french fries serve in spicy tom yum soup.
Beef Behemoth Hotpot - Small $20.10
- Tender beef cubes and beef balls cooked in special savoury sauce. Non spicy, mild spicy or spicy.
Chicken Hot Pot - Large $27.60
- Tender chicken pieces and vegetables served in our signature sauce. Non spicy, mild spicy or spicy. *not boneless
Chicken Pork Tripe Hot Pot - Small $16.90
- Thick collagen in peppery "Bak Kut Tei" style broth served with chicken bites & tender pork tripe slices.

Spaghetti Alla Bolognese $24.50
- Spaghetti with beef ragu sauce slow cooked for 3 hours
Foie Gras $34.38
- Pan seared duck liver served with granny smith apple, prune compote and balsamico reduction
Espresso $4.37
- Single shot.
Scaloppine Al Funghi $35.65
- Grilled sliced chicken breast with porcini mushroom in white wine brown sauce with cream
Risotto Ai Funghi Porcini $30.82
- Traditional Italian rice cooked with gourmet porcini mushroom and 3 types of mushrooms, red shallots, parmesan cheese, white truffle oil and a dash of cream
Scramble Eggs w Grilled Baked Ham on bread $17.14
- On toasted ciabatta bread.
Chateau Millegrand 2017 Minervois (FD0052) $49.00
- Long full finish with some wooden notes (Syrah, Carignan, Grenache and Mourvèdre).
Chamomile Dream Tea Teas from Egypt.
- Herbal Tea

Quinoa Salad $12.90
- Quinoa, fresh greens, sweet potatoes, capsicum, bringjal, walnuts.
1kg Salted Caramel Cake (8-Inch, Round) $78.50
Nasi Lemak with Ayam Masak Merah $10.50
- Chicken thigh meat slow cooked till tender in a popular sweet & spicy sauce served with hard-boiled egg, peanut and ikan bilis, cucumber and homemade sambal.
"Royals" Beef Burger + Fries $13.90
600g Red Velvet Cake (6-Inch, Round) $56.80
Classic Mint Lemonade $5.00
Homemade' Wild Mushroom Soup with Croutons $6.50
Iced Latte $5.50
- Double espresso + milk + ice.

Sliced Duck in Crispy Spring Onion Pastry
- Sliced Duck in Crispy Spring Onion Pastry Slivers of smoked duck and spring onions are wrapped in a crispy spring roll skin. The addition of spring onions introduces a light fragrance to this appetiser.
Steamed Vegetable & Pork Dumplings
- Steamed Vegetable & Pork Dumplings Delicately handmade with precision, Din Tai Fung’s Steamed Vegetable & Pork Dumplings are juicy with delectable delights of savoury premium meat and fragrant Chinese cabbage.
Steamed Angled Gourd & Shrimp Dumplings
- Steamed Angled Gourd & Shrimp DumplingsCombining crunchy angled gourds, bamboo shoots and fresh prawns, the Steamed Angled Gourd & Shrimp Dumplings is an inspired creation. Packed with goodness, the health and beauty conscious will take pleasure in the whitening benefits of angled gourd and Vitamin E-rich bamboo shoot.
Oriental Wontons with Black Vinegar & Chilli Oil
- Oriental Wontons with Black Vinegar & Chilli OilSavour this piquant dish of delicately wrapped wontons in a distinctly flavourful mix of vinegar and chilli oil.
Hot & Sour Soup
- Hot & Sour SoupSour, spicy and savoury notes, combined with a smooth, comforting texture, make this classic Chinese soup a perennial hit, stimulating the palate for dishes ahead.
Stir-fried Dou Miao with Garlic
- Stir-fried Dou Miao with GarlicA deceptively simple dish made with only premium young, tender shoots. Every batch of specially selected vegetables is almost identical in length and quality, and is cut with precision before being tossed in the wok with fragrant sunflower oil.
Steamed Custard Buns
- Steamed Custard BunsA hot favourite amongst our steamed snacks, a slight peel to the soft, fluffy bun,gives way to a smooth and creamy flow of salted egg yolk goodness. Let the sweet and savoury golden lava filling glaze your palate with its rich smooth texture.
Steamed Chinese Style Layer Cakes
- Steamed Chinese Style Layer CakesThese traditional layer cakes yield softly as one bites into the pale yellow pillow. Its smooth and slightly sticky surface glides on the tongue, making for an irresistible afternoon tea snack.