Ah Nam Bbq Seafood in Changi Menu

Ah Nam Bbq Seafood in Changi has no menu available, but can choose from many other options such as Toast and Eggs (Meat-free) or Croissant with Scrambled Eggs (Meat-free) from Rocky Masters. Chuan Yang Ji Mutton Soup Steamboat offers many options including 2-3人火锅套餐 Stemboat Set Meal (2-3 Pax Steamboat Set) and 4-5人火锅套餐 Steamboat Set Meal (4-5 Pax Steamboat Set). Pastamania includes a wide range like Carbonara or Cheddar Cheese Stick. Oriental Salad in Special Vinegar Dressing and Green Chillies with Marinated Stuffed Minced Meat from . Tuckshop offers KFC and ●Chicken/burgers/rice.

Nearby Sample Menus

  • -Roasted meat combination
  • -Braised baby abalone with vegetable and mushroom
  • -Braised baby abalone with vegetable and mushroom
  • 8 Pax $398.00
  • -Baked boston lobster with superior broth
  • Per person $68.00
  • -Fortune 5 crispy chickenhalf
  • -Double-boiled chicken soup with sea whelk, chinese yam and wolfberry
  • Prawn Omelette $9.50
  • Fish Head Bee Hoon Soup $12.00
  • Grass Jelly $2.00
  • Sauteed Beef in Oriental Sauce $18.00
  • Homemade Crunchy Peanuts $4.00
  • Broccoli with Fresh Crab Meat $16.50
  • Yam Basket $29.00
  • Thai Tofu $14.00
  • -Stir-fried french beans with dried shrimps and minced meat
  • -Stir fried baby kai lan in oyster sauce
  • -Soup of the day
  • -Steamed sea prawns with vermicelli and garlic
  • -Steamed taro paste with gingko nuts and soya bean
  • -Paradise four combination platter
  • -Steamed star garoupa in supreme soya sauce
  • -Supreme seafood fried rice
  • 103. Honey Herbal Jelly $5.18
  • 223. Pork Rib King $13.80
  • 111. Chrysanthemum Jelly $5.18
  • 250. Watercress Pork Rib Soup $11.50
  • 227. BBQ Stingray $20.70
  • 101. Iced Water Chestnut $5.18
  • 26. Special Xiao Long Bao $5.52
  • 204. Braised Eggplant in Casserole $13.80
  • Fragrant Pork with Crushed Garlic
    • Fragrant Pork with Crushed GarlicA delightful cold dish consisting of thin slivers of succulent poached pork enveloping crunchy cucumbers and topped with garlic sauce, sesame and spring onions.
  • Oriental Wontons with Black Vinegar & Chilli Oil
    • Oriental Wontons with Black Vinegar & Chilli OilSavour this piquant dish of delicately wrapped wontons in a distinctly flavourful mix of vinegar and chilli oil.
  • Oriental Salad in Special Vinegar Dressing
    • Oriental Salad in Special Vinegar Dressing A perennially popular appetiser with a simple mix of julienne seaweed, bean sprouts, chilli, beancurd strips and rice vermicelli, tossed in a light, tangy dressing that boasts a myriad of flavours all in one serving.
  • Green Chillies with Marinated Stuffed Minced Meat
    • Green Chillies with Marinated Stuffed Minced MeatCreated specially to suit the Thai palate, this popular dish is now available in Singapore and features an exciting fusion of sweet, sour and spice. Promises to whet your appetite!
  • Steamed Chicken Soup
    • Steamed Chicken Soup This superior Steamed Chicken Soup uses only specially selected premium fresh chicken to ensure the best quality for our customers. It is carefully simmered to perfection, over the span of six hours.
  • Cantonese Sweet & Sour Pork
    • Cantonese Sweet & Sour PorkOriginated from Cantonese cuisine, this winning combination of bite sized pork nuggets coated in a tangy sweet and sour sauce has captured the appetitites of many.
  • Steamed Yam Paste Dumplings
    • Steamed Yam Paste DumplingsCarefully selected premium Thailand-imported yams are finely mashed before being enveloped in smooth dumpling skin.
  • Deep-fried Specially Marinated Pork Chop
    • Deep-fried Specially Marinated Pork Chop Munch away on this scrumptious dish of deeply marinated pork chop, which is deep-fried to perfection. The meat is juicy and tender, making for a wholesome gastronomic experience at Din Tai Fung.
  • Coit tower
    • A tower of vanilla and chocolate ice cream, strawberry and chocolate fudge toppings, fresh banana slices and almonds
  • Chocolate decadence
    • Signature chocolate and hazelnut gelato topped with crunchies, almond flakes, nuts and fudge. available at ion only
  • -12 yrs & below
  • -U.p
  • Crayfish pasta
    • This unique creation features fresh crayfish, tender crab sticks, succulent fish fillet pieces with al dente spaghetti tossed fillet pieces with al dente spaghetti tossed in flavorful tangy tomato sauce
  • Topless 5
    • A sampling five ice cream flavors of your choice, presented topples for you pleasure
  • Simply pancakes
    • Pump up your child's energy with our aromatic vanilla buttermilk fluffy pancakes with homemade honey butter cream served with cheesy sausages
  • Mozzarella cheese sticks
    • Chunks of rich golden fried mozzarella cheese sticks
  • Chicken Satay (4) $8.90
    • Marinated chicken on a skewer with peanut satay sauce.
  • Chili Basil $13.90
    • Veggies, bamboo shoots, fresh hot chili and basil. spicy level 2.
  • Chicken Boneless $13.90
    • Grilled marinated chicken with vegetables on the side (full serve without rice).
  • Oyster Sauce $13.90
    • Chinese broccoli, veggies in oyster sauce. Spicy level 1.
  • Coconut Sticky Rice with Sweet Custard $6.90
  • Soft Shell Crab with Curry Powder $22.90
    • Crispy soft-shell crab stir fried with curry powder, egg and vegetables.
  • Sweet and Sour $13.90
    • Tomato, cucumber, pineapple, mixed veggies in sweet and sour sauce.
  • Chicken $3.00
  • Beef Stew $15.90
    • Homemade beef stew with potato, carrots, mushroom.
  • Hainanese Mutton Stew $15.90
    • Delightful stew with mutton, tofu puff, toufu stick, bamboo shoots, wolfberries, black fungus.
  • Vegetarian Spring Rolls with Hot Sauce (10pcs) $13.90
  • Iced Baileys Latte (Baileys Irish Cream) $12.00
    • Baileys, espresso, milk.
  • Assorted Cheese Platter $19.90
    • Boursin, manchego, cheddar, brie, bread.
  • Junior Fish & Chips $13.90
    • Battered fish served with french fries.
  • Chicken Satay (10pcs) $13.90
  • Hot Ginger Honey $5.50
  • All-in-one platter $30.00
  • Luncheon meat $1.20
  • Fried bee hoon $24.00
    • Serves 6-8 pax per box
  • Mini muffins $22.00
    • 20 pcs, choose from: chocolate chip, chocolate walnut, assorted (10 pcs per flavor)
  • Homemade nasi lemak $7.80
    • Comes with fried chicken wing, hard hotter egg, fish cake, ikan bilis and sambal chilli
  • Tau sar piah $28.00
    • 20 pcs, choose from: salty, sweet, assorted (10 pcs per flavour)
  • Pineapple pastry $40.00
    • 20 pcs, choose from: Original, white salted egg, assorted (10 pcs per flavour)
  • Fried mee goreng $26.00
    • Serves 6-8 pax per box
  • Herbal roast (angelica / len wonder / wild ginseng )
  • Homemade wheatgrass tofu with seafood
  • Home-cooked chicken in chinese wine
  • Chinese spinach in superior stock
  • Braised assorted mushrooms with broccoli
  • Hong Kong style steamed fish slices
  • Stir fried lotus root with macadamia nut
  • Sautéed crab meat with sweet gourd & homemade tofu / homemade seaweed tofu
  • Special Braised Beef Noodle Soup with Beef Brisket
    • Noodle with Spicy Sauce Succulent juicy meat with noodles immersed in a bowl of flavourful soup – indeed a hearty meal on its own.
  • Steamed Custard Buns
    • Steamed Custard BunsA hot favourite amongst our steamed snacks, a slight peel to the soft, fluffy bun,gives way to a smooth and creamy flow of salted egg yolk goodness. Let the sweet and savoury golden lava filling glaze your palate with its rich smooth texture.
  • Sliced Duck in Crispy Spring Onion Pastry
    • Sliced Duck in Crispy Spring Onion Pastry Slivers of smoked duck and spring onions are wrapped in a crispy spring roll skin. The addition of spring onions introduces a light fragrance to this appetiser.
  • Cantonese Sweet & Sour Pork
    • Cantonese Sweet & Sour PorkOriginated from Cantonese cuisine, this winning combination of bite sized pork nuggets coated in a tangy sweet and sour sauce has captured the appetitites of many.
  • Exclusive available at marina bay and resorts world sentosa
  • Steamed Pork Dumplings
    • Steamed Pork DumplingsSteamed pork dumplings or xiao long baos traditionally contain minced pork wrapped in a delicate dough skin, which is then pleated, twisted at the top and steamed. Din Tai Fung’s signature rendition consists of juicy meat filling wrapped in a melt-in-your-mouth skin with a minimum of 18 exquisite folds.
  • Steamed Chilli Crab and Pork Buns
    • Steamed Chilli Crab and Pork BunsThe national favourite, chunks of chilli crab is mixed with fresh pork and packed into a steaming hot bun. A savoury gravy-filled treat with a touch of heat.
  • Double-Boiled Papaya & Snow Fungus with Rock Sugar
    • Excellent for the complexion and balancing of the inner soul, this is a healing dessert that is perfect for rounding up a simple lunch or dinner.
  • Steamed Red Bean Paste Buns
    • Steamed Red Bean Paste BunsUsing finest red bean paste stuffed into a steaming hot bun. A delightful treat for the sweet tooth.
  • Steamed Vegetable & Pork Dumplings
    • Steamed Vegetable & Pork Dumplings Delicately handmade with precision, Din Tai Fung’s Steamed Vegetable & Pork Dumplings are juicy with delectable delights of savoury premium meat and fragrant Chinese cabbage.
  • Oriental Wontons with Black Vinegar & Chilli Oil
    • Oriental Wontons with Black Vinegar & Chilli OilSavour this piquant dish of delicately wrapped wontons in a distinctly flavourful mix of vinegar and chilli oil.
  • Steamed Assorted Mushroom Dumplings Infused with Truffle Oil
    • Steamed Assorted Mushroom Dumplings Infused with Truffle OilFeatures 4 delicious mushrooms (Shimeiji, Shiitake, King Oyster, Golden Spring), tossed to fragrant perfection in truffle oil, this delicacy is suitable for our vegetarian friends.
  • Soy Marinated Shanghainese Smoked Fish
    • Soy Marinated Shanghainese Smoked FishWith every slice cut to precision, this leather jacket aquatic delicacy is served with Taiwan imported soy sauce which boosts a rich blend of flavours. With the rich aroma from the rice wine marination, its bound to whet your appetite.
  • Deep-fried Specially Marinated Pork Chop
    • Deep-fried Specially Marinated Pork Chop Munch away on this scrumptious dish of deeply marinated pork chop, which is deep-fried to perfection. The meat is juicy and tender, making for a wholesome gastronomic experience at Din Tai Fung.
  • Steamed Pork Dumplings
    • Steamed Pork DumplingsSteamed pork dumplings or xiao long baos traditionally contain minced pork wrapped in a delicate dough skin, which is then pleated, twisted at the top and steamed. Din Tai Fung’s signature rendition consists of juicy meat filling wrapped in a melt-in-your-mouth skin with a minimum of 18 exquisite folds.
  • Stir-fried Hong Kong Kailan with Special Sauce
    • Stir-fried Hong Kong Kailan with Special SauceA healthy must-have complement to any meal, the kailan is expertly flash-fried with minimal oil and accented with aromatic slivers of garlic.
Ah Nam Bbq Seafood

Ah Nam Bbq Seafood

location

Address

2 Changi Village Road, #01-67/68 500002

phone

Phone

91003719

email

Email

None

clock

Opened hours

9:50 AM a 10:10 AM (Seg),10 AM a 8 PM (Ter-Dom)
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Chinese , Seafood

features

Features

Location
2 Changi Village Road, #01-67/68 500002
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