Alfero Artisan Gelato in Orchard Menu

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Alfero Artisan Gelato in Orchard has no menu available, but can choose from many other options such as *While stocks last & may change without prior notice. or Golden Prosperity Abalone Yu Sheng (M) from Soup Restaurant. Tim Ho Wan offers many options including Pork Congee with Century & Salted Eggs + Hong Kong Style Egg Tarts (3pcs) and Baked BBQ Pork Buns (3pcs) 酥皮焗叉烧包. Mos Burger includes a wide range like MOS Burger or MOS Cheeseburger. Value set a and Value set b from . Tuckshop offers Peach Garden and Smoked Salmon Yu Sheng 三文鱼捞生.

Nearby Sample Menus

- grilled red pepper & tomato (v) (gf) (df) L10.00 $ /S 6.00 $
- grilled red pepper & tomato (v) (gf) (df) L10.00 $ /S 6.00 $
* pavlova & fruits $10.90
- berries swirl meringue shards, fresh fruit, mango coulis, vainilla ice cream, superfood granola: chia seeds, oats, pumpkin seeds, almonds, cranberries
* Must Try
White mushroom bacon pasta $16.00
- wholemeal spaghetti or linguine with garlic, rocket leaves, cream sauce, sprouts
- curry pumpkin (v) (gf) (df) L10.00 $ /S 6.00 $
Add ice cream $3.50
Portobello & tri color quinoa (vf) (gf) $18.00
- with grilled pumpkin, tofu, vine tomatoes, miso ginger sauce

For 2 2人套餐 $56.00
- Rose Cherry Tomato / 玫瑰小番茄, Roast Irish Duck (Half) /半只烧鸭, Stewed Beancurd with Roast Pork /红烧火腩豆腐, Stir-fried Nai Bai Cabbage with Garlic /蒜蓉白菜, 2 x Steamed Rice /白饭2碗.
Wok-fried Vermicelli with Seafood /海鲜炒面线 $20.00
Lemongrass Jelly with Aloe Vera and Fresh Fruits /香茅芦荟东 $5.50
Deep-fried Lamb with Cumin and Coriander /孜然羊排 $32.00
Deep-fried Mantou (6 Pieces) /炸馒头6粒 $7.00
Braised Spinach Beancurd with Monkey Head Mushroom /猴头菇扒翡翠豆腐 $18.00
For 4 4人套餐 $108.00
- Deep-fried Fish Skin coated with Salted Egg Yolk /咸蛋鱼皮, Roast Irish Duck (whole) /烧鸭整只, Wok-Fried Prawns with Garlic Sauce /葱烧干煎鲜虾, ‘Ma Po” Beancurd /麻婆香辣豆腐, Braised ‘Ee-Fu’ Noodles with Shredded Pork, Mushrooms and Chives /韭菜肉丝焖伊面.
Stir-fried Homemade Noodles with Shredded Pork, Mushroom and Leek /韭黄冬菇肉丝焖伊面 $16.00

Bolivian Cherry - Hot $7.38
Lychee Tea - Hot $7.38
Shell Pasta Beef Bolognese $17.12
- Braised minced beef with garlic, onions, basil and tomato sauce. Served with melted cheddar cheese and parmesan cheese.
Vanilla Latte - Hot $5.89
Caramel Cioccolata - Cold $6.85
Chocolate Coffee - Hot $5.89
Long Black - Hot $5.24
Pomelo Tea - Cold $7.38

L'Onctueux $7.90
- Our very own blend of Paul chocolate.
Le Grand Macaron - Vanilla $7.50
- Extra large almond macaron.
Carrot, Orange and Ginger $7.00
Marocchino $7.50
- Chocolate and espresso with frothed milk.
Lemongrass Iced Tea $6.90
- A fusion of fresh lemongrass and green tea with a tinge of young ginger/
Old Fashioned Lemonade $7.90
- Thirst quenching old-fashioned lemonade made with freshly pressed lemon.
Corn, Avocado & Quinoa Salad $15.90
- Quinoa with avocado, carrots, raspberries, grapefruit and corn salad.
Scrambled Eggs Tartine (V) $15.90
- Tartine bread topped with two scrambled eggs, sautéed button mushrooms and avocado slices.

Japanese Jasmine Tea $3.00
- 500ml bottle.
Teppan Pork (3pcs) $7.50
Shrimp Mayo $14.50
Spicy Boiled Gyoza 10pcs $18.50
Japanese Barley Tea $3.00
- 500ml bottle.
Original Pork Bun $5.50
- Ippudo's signature melt-in-your-mouth chashu, paired with iceberg lettuce and creamy mayo, nestled in a soft, fluffy bun.
Menma $4.50
- Bamboo shoots.
Coke Light $4.00
- Coca Cola Light 330ml can.

Tortilla Spring Roll (Any Two Rolls) $18.73
- Flour tortillas sprinkled with herbs and baked in our pizza ovens.
Viu Manent Estate Collection Reserve Savignon Blanc, Chile $47.08
- Intense citrus and tropical aromas. Refreshing on the palette
Kung Pao Spaghetti $24.61
- A Chinese classic with garlic, green onions, peanuts and HOT red chilies.
Crispy Mac 'n' Cheese $14.87
- Our classic mac 'n' cheese lightly n' fried with panko, served on creamy cheese sauce.
Avocado Club Egg Rolls $18.73
- This is how we roll! Your favourite ingredients of chicken club sandwich, like bacon and melted Monterey Jack, wrapped in a crispy wonton. Served with housemade ranchito sauce and herb ranch.
Wild Mushroom $28.25
- Shaved Cremini, shiitake, Portobello and white mushrooms with slivered scallions, cracked black pepper and mozzarella. Finished with parmesan.
The Original BBQ Chicken Chopped $16.59
- Our most popular salad since 1985. Chopped lettuce, black beans, corn, jicama, cilantro, basil, crispy tortilla strips and Monterey Jack tossed in our housemade herb ranch sauce dressing and BBQ sauce. Topped with BBQ chicken breast, tomatoes and green onions
Dynamite Shrimp $18.08
- Crispy shrimp tossed in a sweet & spicy Sriracha sauce with slivered scallions and sesame seeds.

Puttanesca $14.98
NZ18 Paua Bay - Pinot Noir - Marlborough $48.15
Aglio Olio Pasta $12.84
- Dried chili, garlic, paprika, olive oil, choice of spaghetti or penne.
Evian Still Water $8.60
Truffle Fettuine & Mushrooms $19.26
Mixed Roasted Veg $4.28
AU40 Westend Estate "Richland" - Chardonnay - New South Wales $34.24
Grilled Salmon Fillet $27.82
- Served with mashed potatoes, mesclun salad, white wine sauce.

Beef trippa $5.90
Mushroom & bacon $7.90
Quattro Formaggi $7.90
Baked asari $3.90
Corn cream soup $2.90
Mozzarella di ravioli $5.90
Wakame $2.90
Tuna salad $4.90

Harry's signature club
- A towering treat of roasted chicken sandwich with the full works: roast chicken slices layered with fried egg, bacon, tomatoes and mixed greens between brioche slices, served with chips and kimchi-slaw
Cheeky tikka
- An inspiration using south asian flavours: crisp tomato-based flatbread topped with charred bell peppers
Grilled tuna steak
- Served with aromatic tomato sauce, black olives, bell peppers and creamy mash
Chiptease (V)
- These golden chips are tossed with our house blend of spices. dunk into the jalapeño cheese dip for the extra compa!
Grilled chicken salad
- House salad of grilled chicken fillet tossed with raisin quinoa, bell peppers, fine beans and dried apricot, then drizzled with extra virgin olive oil
Fillet o' harry
- Nachos breaded halibut fillet topped with jalapeño cheese sauce and tartar sauce, held together between toasted burger buns, served with chips and kimchi slaw
Basque chicken & raisin pilaf
- A mediterranean inspired combination of basque cornish chicken with rosemary and raisin pilaf rice
Harry's beef battered fish & chips
- A cheeky twist that you'll love - halibut fillet coated with our harry's premium lager batter, accompanied by mushy peas, raisin coleslaw and chips

Prosciutto E Rucola (Mini) $26.75
- Pork parma ham & fresh arugula.
Rustica (Mini) $22.47
- Marinated chicken slices, mushrooms & onions.
Piccini, Delle Venezie, Pinot Grigio $74.90
Carpaccio Rucola $23.54
- Thin slices of raw beef tenderloin on bed of fresh arugula salad, served with lemon and extra virgin olive oil dressing and topped with parmesan cheese flakes.
Patate Fritte (Cheese) $8.56
- French fries.
Linguine Modesto's $34.24
- Flat spaghetti with fresh prawns, squid, clams, mussels, anchovies, capers, black kalamata olives, dried chilli, garlic, white wine and fresh tomato sauce.
Cannelloni Spinaci $29.96
- Home-made pasta rolls filled with spinach and parmesan cheese, oven-baked with fresh tomato and cream sauce. Please allow longer preparation time.
Quattro Formaggi (Mini) $24.61
- Scamorza, mozzarella, gorgonzola and parmesan cheese.

Tori Karaage $14.98
- Deep-fried chicken.
Premium Chirashi Don (Omakase) $41.60
- Enjoy a treasure trove of premium seafood, featuring items like Uni, Ikura, Toro, and other seasonal catches from the sea of Japan. Kindly note that ‘Omakase' means it will be subject to the chef’ discretion and item’s availability that day. We aim to serve the best!
Maguro Zuke Salad $13.48
- Lightly marinated tuna and mesclun salad.
Ishinomaki style California Maki $23.78
- Ishinomaki style california maki with aburi salmon.
Tempura Moriawase $34.17
- Mixed tempura – including prawns and vegetables.
Spicy Tuna and Aburi Salmon Maki $26.16
- Tuna and seared salmon in spicy sauce.
Edamame $10.70
- Boiled Soybeans.
Soft Shell Crab Tempura $31.20
- Deep-fried soft shell crab.

Merlion $26.75
- Medley of fresh seafood, grey shrimps, squid, mussels served on garlic, oregano, olive oil and mozzarella.
Calamari $19.26
- Beer battered, crispy fried calamari served with marinara sauce.
Backyard BBQ Chicken $31.03
- Half a grilled chicken in BBQ sauce, served with coleslaw and your choice of side.
Hawaiian $24.61
- Tomato sauce, honey-baked ham, pineapples, olives, and jalapenos.
Mexicano $27.82
- Topped with home-made beer chili, guacamole, sour cream, jalapenos, and salsa on the side.
½ Rack Baby Back Ribs $37.45
- Glazed in BBQ sauce and served with coleslaw and your choice of side.
Sauteed Mushrooms $9.63
- Sauteed seasonal mushrooms topped with garlic silvers and chopped parsley.
Duck Fat Wedges $9.63
- Handcut potato wedges cooked in duck fat and served with Japanese mayonnaise.

Reisyu Hakkaisan Honjozo 300ml $25.00
- Milling Rate : 55% Dryness +5.
A La Carte Rosu Tonakatsu (No Rice) $16.00
- Breaded Yongenon Silky Pork Loin Cutlet.
A La Carte Shogayaki (No Rice) $15.50
- Stir-fry Yongenton Silky Pork with Ginger.
A La Carte Hokke (No Rice) $18.50
- Charcoal Grilled Acta Mackerel.
Gokoku Rice $2.50
- 5 kinds of Grain Rice.
Misoton $18.50
- Crispy breaded pork loin cutlet n steamy soup (tasty miso sauce).
Tofu Salad $6.50
- Homemade tofu salad with dried baby sardines.
Japanese Green Tea (Unsweetened) $2.00
- 500ml.

Coke Zero $6.31
Typhoon Burger (Best Seller) $29.85
- A mouth-watering burger topped with Outback’s own fried onion strings, American cheese, lettuce, tomato and typhoon bloom sauce.
Appetizer Platter $20.90
- Can’t decide? Try a sharing portion of our combination appetizer with kookaburra wings, lemon butter calamari and crispy volcano shrimp.
Kid’s Fish and Chips $8.45
Kid’s Burger $11.90
No Rules Pasta (Grilled Shrimp) $25.90
- Fettuccine noodles tossed in a creamy Parmesan cheese sauce.
Grilled Salmon (Best Seller) $31.99
- A salmon fillet, seasoned and grilled. Served with fresh seasonal veggies.
Ranchero Chicken $27.71
- Ranchero chicken grilled chicken and mashed potatoes topped with lemon butter sauce, pico de gallo and ranch dressing. Served with cabbage slaw.