ALL BAR ONE SINGAPORE in Downtown Core Menu

ALL BAR ONE SINGAPORE in Downtown Core has no menu available, but can choose from many other options such as Pork Suki Udon or Pork Cutlet Toji Udon from Kazokutei. Ubin First Stop Restaurant Changi offers many options including Live Mud Crab and Assam Fish Head. The Armoury includes a wide range like Hite 330ml or Corona 355ml. Bak Kwa Cookies (170g) and Salted Egg Yolk Cookies (150g) from . Plain Vanilla Bakery offers La Grotta Restaurant and Bar and Eggplant with Spicy Miso.

Nearby Sample Menus

  • Caffe Latte $5.85
  • Sweet Crepe with One Spread + One Fruit Topping $13.80
    • Choose sauce: mascarpone, caramel, chocolate.
  • Ginger Beer $5.85
  • Chocolate Cake $6.90
  • Mövenpick Coffee $4.45
  • Bailey's Tiramisu $7.35
  • Seafood Aglio Olio $22.35
  • Double Espresso $5.85
  • The Beef Eater Pho $12.80
    • Sliced beef, beef balls & beef shin.
  • Viet Black Drip Coffee $3.00
  • Flyer Pig $10.00
    • Spicy pulled pork.
  • Still Water $3.00
  • Torched Wagyu Pho $13.80
    • Sliced torched wagyu d rump.
  • Striploin $4.00
  • Viet Ice Milk Coffee $3.00
  • Viet Beef Gyoza (4pc) $6.50
    • Spicy beef ragu with herbed sour cream dip.
  • Gyoza (5 Pieces) $4.50
  • Mix Fry Rice Set $18.50
    • Includes 1 main, 3 pieces gyoza, 1 miso soup, 1 rice.
  • Shishamo $7.00
  • Chicken Teriyaki $13.00
  • Salmon Teriyaki Rice Set Meal $22.00
    • Includes 1 main, 3 pieces gyoza, 1 miso soup, 1 rice.
  • Gyoza Set $13.00
    • Includes 10 pieces gyoza, 2 pcs fried chicken, 1 miso soup, tea.
  • Tempura Tamago $8.00
  • California Maki $7.00
  • Almond Croissant $4.20
  • Acqua Panna $4.20
    • Natural Still Mineral Water (500ml)
  • Beet Red $8.90
    • Beetroot, Orange, Carrot, Chia Seeds (310ml)
  • Blueberry White Choc Scone $4.80
  • Mushroom $7.90
  • Al Granchio $17.50
    • Crab meat, Italian tomatoes, cream & Parmesan cheese.
  • Two Cage-Free Eggs $9.90
    • Choice of omelette, scrambled or fried eggs, served with country bread toast and salad.
  • Orange Passion $8.90
    • Orange, Passionfruit, Carrot (310ml)
  • Mortadella Cheese Ball $16.00
    • Spicy italian pork sausage ragu.
  • Oven Roast Bone-in Chicken Leg $21.00
    • Ginger flower glaze & spinach.
  • Crispy Chicken Thigh $12.00
    • Chipotle mayo.
  • Pan Roasted Cauliflower $14.00
    • Miso cheese sauce & scorched cashew.
  • Oven Roasted Bone Marrow $21.00
    • Angus beef cubes,caramelised leeks,pickled red onion & toast.
  • Potato Gnocchi $24.00
    • Blue cheese cream,spinach & walnuts.
  • Herb Crusted Seabass $28.00
    • Sicilian caponata & toasted almond sauce.
  • Coke $4.00
  • Grilled Shark Bay Prawns $24.08
    • Glass noodle and herb salad with avocado, lime, chili, ginger and lemongrass dressing.
  • Raspberry Lemonade $8.56
  • Bordeaux - Chateau Corbin St. Emilion $66.34
  • Proper Chips $12.31
    • With chipotle mayo.
  • Italian Platter $29.96
    • Buffalo mozzarella , parma ham, cherry tomatoes and bread.
  • Surgiva Still $5.35
  • Woodbridge Smoked Salmon Bagel $18.73
    • With cream cheese, dill and shallot salsa, watercress.
  • Cheese Platter $29.43
    • Our fromager’s selection of artisanal cheese from our deli with accompaniments, fresh bread and crackers.
  • US Wagyu Ribeye (MS5) (200g) $53.50
  • Tuna Salad $20.33
    • With onions and marinated roasted red peppers.
  • Aubergine Mousse au Gratin $13.91
    • With romesco sauce and prepared in our Josper charcoal oven.
  • Grilled Octopus Leg with Potato Truffle Cream $38.52
  • Grilled Sea Bass Fillet in Donostiarra Style $32.10
  • Grilled Mussels $26.75
    • Neither steamed nor a la marinera. Cooked directly on the fire.
  • Wok Tagliatelle with Vegetables $21.40
  • Spanish Omelette $17.12
    • With spicy sausage "chorizo" and "all i oli".
  • Petite $10.90
    • 1 base, 1 protein, 5 fixed toppings, 1 dressing, 1 guacamole.
  • Wholesome $18.90
    • 1 base, 3 proteins, 7 fixed toppings, 1 dressing, 2 guacamole.
  • Standard $14.90
    • 1 base, 2 proteins, 5 fixed toppings, 1 dressing, 1 guacamole.
  • Iced Taro $7.00
  • Mineral Water $2.50
  • Ondeh Ondeh Cake $6.80
  • Home-made Granola with Milk (150gm) $5.90
  • Hot Chocolate $6.70
  • Matcha $6.50
  • Fresh Lemonade $5.60
  • Handbrew: V60 $6.20
  • Barossa Salad (V) $17.12
    • Feta cheese, vine tomato, olive, beetroot, candied walnut, dried cranberries, mesclun salad tossed with aged balsamic vinaigrette.
  • Sautéed Garlic Tiger Prawn with Grilled Pita Bread $13.91
    • Garlic, charred bell peppers, olive.
  • Spicy Tomato Tiger Prawn with Grilled Pita Bread $17.12
    • Garlic, herb tomato sauce, grilled angus beef meatball with herb tomato sauce and parmesan cheese.
  • Barossa Onion Soup $10.70
    • Served with garlic bread.
  • Patata Bravas (V) $9.63
    • Crispy potato confit, romesco sauce, garlic aioli.
  • Signature Barossa Ribs (Full) $47.08
    • Juicy oven roasted ribs with Barossa’s signature honey BBQ sauce served with grilled corn on cob and mixed salad.
  • Wild Mushroom Soup with Truffle Oil (V) $10.70
    • Served with garlic bread.
  • Classic Margherita (V) $23.54
    • Buffalo mozzarella, roma tomato, herb tomato sauce, fresh basil.
  • Herbal roast (angelica / len wonder / wild ginseng )
  • Old-style steamed fish slices / hong kong style steamed fish slices
  • Herbal roast (angelica / len wonder / wild ginseng )
  • Stir fried lotus root with macadamia nut / sautéed string bean with XO sauce
  • Herbal roast duck
  • Silver cod fish in superior soy sauce
  • Stewed Ee-fu noodle with conpoy & golden mushroom
  • Jiangnan baked king prawns
  • Lotus seed with white fungus soup $4.90
    • Lotus seed is saud to be particularly nutritious and good for the spleen, heart and kidneys, a refreshing light dessert combined with white fungus which is nourishing and red dates to enhance blood...
  • Homemade bean curd $10.90
    • Silky smooth egg bean curd is freshly made daily, an ideal choice for a healthy protein-rich meat, it is stir fried together with mushroom, carrot and sugar snap peas
  • Fried heng hwa bee hoon $9.50
    • Putien heng hwa bee hoon is the only sun dried vermicelli milted by hand in putian, unlike machine dried bee hoon, drying manually under the sun at the crack of drawn ensures that bee hoon is...
  • 100-Second Stewed yellow croaker $13.80
    • Yellow croakers are commonly found in taiwan strait, best known for its tender and boneless texture, specially flew in from its original habitat, the fresh yellow croaker is stewed with ginger...
  • Putien bian rou soup (with vinegar) $13.90
    • Bian rou (wonton) soup is a fujianese specialty with more than 500 years of history, at putien, we spare no efforts in keeping this precocious craft originated in chinese imperial dynasty of...
  • Chilled putian loquat in herbal jelly $5.90
    • Loquat a putian staple, is tender and juicy putien mixes the loquat with traditional chinese herbs and serves it as a light, nutritious dessert
  • Cold pig's trotters jelly $7.90
    • An all-time favourite packed with flavour and collagen
  • Braised pig intestine $14.90
    • A classic putianese snack, the rice cake is made with glutinous rice, milled rice powder and filled with crushed peanuts, the cake is then steamed in mild heat to create a soft texture that.... 3 pcs
  • Kansas Sweet BBQ Sticky Bones $21.29
    • Rich, dark & intense kansas-style BBQ sauce. Sticky sweet layers of flavor. Shamelessly for the sweet tooth. Served with french fries & coleslaw.
  • Garlic BBQ Baby Back Ribs (Full Slab) $37.34
    • Loaded with garlicky goodness, tangy, sweet & spicy. This succulent concoction will satisfy all your garlic cravings. Served with french fries & coleslaw.
  • Grilled sausages, garden salad, grilled corn on cob, corn bread, french fries $132.57
  • Mushroom Soup $8.45
    • Homemade cream soup with generous mixed mushroom chunks.
  • Coleslaw $4.17
    • Tangy, cool & refreshing homemade coleslaw.
  • Salmon Caesar Salad $20.22
    • Tender cubes of salmon served on our classic Caesar salad with homemade Caesar dressing, crispy bacon, hard, boiled egg, croutons & parmesan cheese.
  • Pork Belly Burnt Ends $13.80
    • Smokey, full of flavour, addictive pork belly burnt ends.
  • Pilaf Rice $4.17
    • Buttery rice cooked with onions & garlic.
  • Tete de moine
  • Tossed mixed greens, organic sprouts
    • Balsamic, caesar, french and italian dressing
  • Chocolate fountain with condiment
  • -Per child $29.00
    • 6 to 12 years old
  • Baked celeriac
  • Classic holiday bread
  • Poached seafood, cilantro, calamansi, spicy asian sauce
  • Raspberry green tea chiffon
  • Hong Kong Crackling Pork Belly 烧肉 250g $30.50
  • BBQ 2 Combination Rice $13.50
  • Singnature Steamed Cheong Fun $9.50
  • Pig Liver Noodle $12.50
  • Dou Miao with Garlic $13.50
  • Shredded Pork Dry Noodle $11.50
  • Pan-fried Radish Cake $7.80
  • Sliced Fish Noodle with Ginger & Onion $12.50
ALL BAR ONE SINGAPORE

ALL BAR ONE SINGAPORE

location

Address

1 Raffles Link, Singapore 039393

phone

Phone

068847335

clock

Opened hours

9:50 AM a 10:10 AM (Seg),10 AM a 8 PM (Ter-Dom)
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Bar Food , British , Cafe Food , European , Pub Food

features

Features

Reservations ,  Waitstaff ,  Bar ,  Cafe ,  Seating

Location
1 Raffles Link, Singapore 039393