Alligator Pear in Downtown Core Menu

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Buffet lunch
- Monday to thursday
-Per adult $53.00
-Per child $27.00
- 6 to 12 years old
Friday to saturday
- Includes free flow of soft drinks
-Per adult $58.00
-Per child $29.00
- 6 to 12 years old
Buffet dinner
- Thursday to saturday
-Per adult $68.00
-Per child $34.00
- 6 to 12 years old

Forest mushroom, crispy garlic, italian parsley
Poached seafood, cilantro, calamansi, spicy asian sauce
Red skin potato salad, chives, crispy pancetta, mustard chilli dressing
Smoked chicken, pineapple salad, watercress salad
Smoked and cured salmon, pickled, condiments
Traditional caprese salad, tomato, buffalo mozzarella
Tuna salad, red onion, lemon, fresh herb
Tossed mixed greens, organic sprouts
- Balsamic, caesar, french and italian dressing

Chilean black mussels
Italian venus clams
Japanese scallops
Poached green lip mussels
Slipper lobster (dinner)
Snow crab (dinner)
Tiger prawns
Condiments
- Shallot vinegar, sweet chilli, thai chilli sauce, lemon wedge

Salmon sashimi
Assorted sushi and maki
Soba and somen noodles
Traditional condiment

Brie
Camembert
Emmentaler
Gruyere
Port salut
Reblochon
Tete de moine

Rye buerli
French baguette
Assorted mini rolls & baguettes
Classic holiday bread
Sun-dried tomato focaccia
Walnut bread
Wholemeal bread
Zurcher loaf

Soup of the day
- 2 Varieties

Roast of the day
- (1 Type) champagne ham, lamb leg, pork knuckle, sirloin dijon mustard, horseradish, mint jelly

Baked celeriac
Braised beetroot
Butternut pumpkin
Thyme-roasted holland potato

Mushroom & spinach ragout
Parmigiano polenta
Petit pois a la creme
Seasonal baby vegetables
Vegetable lasagna
Live pasta station with sauce & condiments

Classic swiss cheese, emmentaler swiss cheese, gruyere, garlic gruyere cheese

Boiled new potato, cornichon, french baguette, pickled onion, swiss cheese fondue, toast point

Baked chicken roll, stuffed mushrooms, natural jus
Chinese herbal braised beef shank, wolfberries
Crispy pork schnitzel, rosti potato
Mutton rendang, coconut crust
Pan-seared sea bass, shaved fennel, sundried tomato, light butter sauce
Poached local vegetables, assorted mushroom
Roast duck breast, braised savoy cabbage, citrus sauce
Sauteed mixed seafood, fresh herbs, lobster bisque
Three cheese potato au gratin
Vegetable fried rice
12 Hour slow cooked red wine beef cheek

Assorted ice cream with condiments (dinner)
Big lemon tart
Black forest
Caramel sundae
Chocolate fountain with condiment
Hot chocolate pudding
Linzer torte
Mandarin white wine jelly, fresh basil
Mont blanc chestnut pear cake
Raspberry green tea chiffon
Strawberry dome cake, blueberry nugget
Swiss milk chocolate roulade

Nearby Sample Menus

Salted Egg Fish Skin $19.26
Shiraz (South Australia) $66.34
feta cheese and pomegranate. $18.19
Button Mushroom Toasties $16.05
Guinness FES $14.98
Sweet & Spicy Wings $12.84
Bacon Butty $21.40
- Freshly baked homemade Farmer’s bread sandwich packed with Irish thick cut smoked back bacon infused with Worcestershire sauce and served with fries.
1950's Classic Burger $25.68
- Daily baked brioche burger bun proofed and perfected in our kitchen. A balance of tomato and mustard remoulade. Topped with Irish Mature Cheddar and pickled red onions. This burger pays homage to the original mother of all burgers… *The tenderness is served medium by default

Grilled Angus Grain-fed Rib Eye 300g $36.00
- Roasted pumpkin cream & cider braised greens.
Brown Rice Risotto $22.00
- Mushrooms,pecorino cheese & summer black truffles.
Fever Tree Ginger Beer $5.00
Linguini $28.00
- Pork jowl,pecorino sabayon & poached egg.
Chips With Dip $10.00
- Truffle aioli.
Herb Crusted Seabass $28.00
- Sicilian caponata & toasted almond sauce.
Potato Gnocchi $24.00
- Blue cheese cream,spinach & walnuts.
Oven Roasted Bone Marrow $21.00
- Angus beef cubes,caramelised leeks,pickled red onion & toast.

Chicken Katsu Don $19.50
Edamame $3.50
Tenderloin Katsu Don $23.00
Coke Zero $3.00
Cabbage $3.50
Ice Lemon Tea $3.50
Grated Radish Tenderloin Katsu $25.50
Loin Katsu Curry $21.50

Stir Fried Broccoli $13.80
Thai Green Curry $14.87
Sparkling Water $5.35
Pineapple Fried Rice $14.45
- Topped with chicken floss.
Iced Lemon Barley $5.35
Stir Fried Glass Noodles with Seafood $18.08
Thai Iced Coffee $5.35
Thai Red Curry $14.87

Wholesome $18.90
- 1 base, 3 proteins, 7 fixed toppings, 1 dressing, 2 guacamole.
Petite $10.90
- 1 base, 1 protein, 5 fixed toppings, 1 dressing, 1 guacamole.
Standard $14.90
- 1 base, 2 proteins, 5 fixed toppings, 1 dressing, 1 guacamole.

Roche Mazet, Sauvignon PAYS D’OC $70.00
Corona $11.00
Roche Mazet, Cabernet Sauvignon $70.00
Sausage Platter $45.00
- With a selection of premium sausages, pickles and sautéed onions.
Calamari Rings $14.00
- With homemade tartar sauce.
Charcoal Grilled Salmon $26.00
- With charred pepper salsa and Greek yoghurt.
Salsiccia $30.00
- Tomato sauce, Italian sausage, arugula, mozzarella.
Truffle Fries $16.00

Pork in Black Bean Paste $20.00
- Pork cooked with black bean paste.
Rice + Catfish Curry $14.00
Tofu Salad $10.00
- Yellow tofu served with tamarind sauce and garlic oil.
Pennywort Salad $10.00
- One of a unique Burmese salad. Pennywort “a grassy and slightly bitter leaf”, served with crunchy fried garlic, peanut powder, fresh tomato dressing with garlic oil and lime juice.
Prawn Salad $10.00
- Fresh salad served with succulent prawns.
Shwe Yin Aye $7.00
- Pandan flavor chengdol, coconut agar agar, sago, white bread served in chilled coconut milk .
Shan Warm Tofu (Chicken) $11.00
- Traditional shan tofu gravy served with chicken and tofu cracker.
Mixed Pig’s Organs $10.00
- Assortment of braised pork innards.

Goan Fish Curry (Chef's Recommendation) $17.00
- Dory fish cooked with traditional goan spices and coconut base gravy.
Cheese Naan $6.00
Madras Prawn Curry (Chef's Recommendation) $22.00
- The authentic piquant spicy prawn curry dish. Very popular in India and UK.
Anglo Style Fish n Chips $15.00
- Crispy fried fish with fries and tarter sauce.
Tandoori Roti $3.50
Earl Grey Tea $5.00
Laccha Paratha $4.50
Garlic Naan $4.50

House-Smoked Bacon (80g)(GF) $6.42
Grilled Sourdough with French Butter & House Preserves (V) $7.49
Grilled Avocado with Anchovy Dressing $12.84
- Avocado, dukkah, anchovy dressing & spiced bread crisp.
Side Salad (V) (GF) $6.42
- Market greens with shaved root vegetables & house vinaigrette.
Long Black $5.35
Easy Greens $14.98
- Banana, berries, spinach, avocado, coconut water, lime.
Passionate Smith $9.63
- Passionfruit, apple, lime.
Plentyfull's Potato Puree (V) (GF) $8.56
- Russet potatoes whipped with french cream & butter.

220 Roasted Salmon with Cheese Sushi $2.10
1119 Soba in Soup with Pork Chop $14.00
628 Seafood w/ Spring Onion Warship $1.75
1818 Baked Stuff Crab $7.00
720 Salmon Handroll $3.70
137 Spicy Salmon Sakura Shrimp Ebiko Sushi $3.00
1815 Salmon Head with Spicy Sauce $8.90
712 Roasted Foie Gras Handroll $9.40

Grass Jelly $3.80
Regular Signature London Roast Duck 招牌伦敦鸭 (1/4） $22.50
BBQ Pork with Honey Sauce Noodle $12.00
Abalone Chicken Congee $18.80
Crackling Pork Belly (Siew Bak) Rice $12.00
Century Egg Congee with Shredded Prok $11.00
Double Boiled Chicken with Abalone Soup $11.00
Mango Puree with Sago $6.80

Hong Kong style steamed fish slices
Herbal roast duck
Herbal roast (angelica / len wonder / wild ginseng )
Superior steamed rice
Superior steamed rice
Homemade wheatgrass tofu with seafood
Sauteed crab meat with sweet gourd & homemade tofu
Crispy fish skin with fried kang kong salad

The Gibraltar (4oz) $5.50
Peppermint $5.20
Sesame Bagel $4.10
Iced Mocha $7.70
El Salvador Picacho Anpaneca $18.00
Sumatra Mandheling Triple Picked $18.00
Cappuccino (6oz) $5.70
Blueberry Muffin $3.90

Prawn Laksa Pasta (Locally-Inspired) $24.61
- Otah-stuffed prawn, squid ink spaghetti, spiced coconut sauce and laksa herb crumble.
Nutty Oat Cappuccino $8.35
Shroom Bites (V) (Signature) $12.73
- Puff pastry, mushroom ragout, parmesan and mesclun green.
Sprite $5.35
Sugar-Free Orange and Apricot with Chia Seed Iced Tea $9.20
Iced Cheese Cake Latte $8.88
White Peach Raspberry $7.49
Iced Cappuccino $8.03

Putien rice cake $6.90
- A classic bhutanese snack, the rice cake is made with glutinous rice, milled rice powder and filled with crushed peanuts, the cake is then steamed in mild heat to create a soft texture that.... 3 pcs
Putien bean curd stew $10.90
- September pearls are beans that are found only in putian and considered to be a superior ingredient for bean curd, using these beans and an infusion of over 10 ingredients such as
Iced bitter gourd $6.90
- Served chilled; the bitter gourd is crunchy and translucent-thin, every slice is juicy and when dipped with honey, the taste is surprisingly refreshing!
Braised pig intestine $14.90
- A classic putianese snack, the rice cake is made with glutinous rice, milled rice powder and filled with crushed peanuts, the cake is then steamed in mild heat to create a soft texture that.... 3 pcs
Putien century egg $6.90
- Century egg covered in a sweet sour crust, topped with homemade specialty sauce
Sambal white water snowflake $13.90
- Combining unique ingredients from both countries, this creation is a collaboration between putin's singapore and taiwan chefs, locally renowned sambal sauce is stir fried with crunchy white
Steamed prawns with minced garlic $21.50
- Succulent prawns lightly steamed and topped with savoury minced garlic
Putien sweet & sour pork with lychees $13.90
- Deep fried to light golden brown, the meat is tender and moist on the inside, the lychee is a perfect complement with its added burst of sweetness to the sauce