Angelina in Downtown Core Menu

Angelina in Downtown Core has no menu available, but can choose from many other options such as Steamed Red Bean Paste Buns or Steamed Yam Paste Dumplings from Eighteen Chefs. The Providore offers many options including Grilled Ham & Cheese Toastie and Club Sandwich. Harry's Esplanade includes a wide range like Executive Set Meal (1-2 Pax) or Buddy Set Meal (1-2 Pax). All salmon and ●Sashimi from . Umi Sushi offers T.k kitchen and LaLa White Beehoon (1 Pax Meal) 啦啦白米粉.

Nearby Sample Menus

  • Asahi $14.98
  • Onion Rings $10.70
  • Falling Apple Cider $17.12
  • Mini Pizza (Vegetarian) $12.84
  • Tiger $14.98
  • Cabernet Sauvignon (South Eastern Australia) $66.34
  • Old School Irish Stew $26.75
    • Chunks of lamb leg sous-vide for 3 hours, combined with a melange of carrots, celery, onions and sliced potatoes in a traditional gravy fortified with Kilkenny. Served with 2 slices of our homemade farmer’s garlic loaf. *Please note the lamb is served in tender chunks and is prepared separately from the base jus. **Please allow 20-25 minutes serving time.
  • Pure Blonde $14.98
  • Sprite $4.07
  • Tomato Egg 番茄蛋 $9.42
  • Fried French Bean with Minced Pork 干煸四季豆 $13.70
  • Ah Kon Ginger Fried Rice 阿公姜茸炒饭 $15.84
  • Steamed Long Dun Fish Slices 清蒸龙趸鱼片 $19.15
  • Coke Light $4.07
  • Sweet and Sour Pork with Pineapple 旺来咕噜肉 $15.94
  • Hometown Tofu 香煎自制豆腐 $13.70
  • Hunan Braised Brisket with Cauliflower (3 Sets) $23.80
  • Eggplant with Green Chili $9.70
  • Boiled Chinese cabbage $9.70
  • Stir-fried Beef with Parsely and Chili $20.70
  • Stir-fried Pickled Cowpea with Chicken Gizzards (2 Sets) $19.40
  • Griddle-cooked Mushroom (2 Sets) $21.60
  • Sauteed Diced Chicken with Chili (3 Sets) $21.60
  • Tang You Ba Ba $8.80
  • Petite $10.90
    • 1 base, 1 protein, 5 fixed toppings, 1 dressing, 1 guacamole.
  • Standard $14.90
    • 1 base, 2 proteins, 5 fixed toppings, 1 dressing, 1 guacamole.
  • Wholesome $18.90
    • 1 base, 3 proteins, 7 fixed toppings, 1 dressing, 2 guacamole.
  • Roast duck breast, braised savoy cabbage, citrus sauce
  • Gruyere
  • Chilean black mussels
  • -Per adult $53.00
  • Mont blanc chestnut pear cake
  • Walnut bread
  • Poached local vegetables, assorted mushroom
  • Condiments
    • Shallot vinegar, sweet chilli, thai chilli sauce, lemon wedge
  • US Wagyu Ribeye (MS5) (200g) $53.50
  • Grilled Sea Bass Fillet $29.96
    • With "Treneadis" of vegetables.
  • Grilled Sea Bass Fillet in Donostiarra Style $32.10
  • Calamari Cone in Andalusian Style $19.26
  • Grilled Green Asparagus with Romesco Sauce $16.05
  • "Our Very Own" $9.63
    • Patatas bravas or potatoes with "all i oli" (a garlic mayonnaise).
  • Signature Patatas with Truffle and Grated Parmesan Cheese $16.05
  • Grilled Octopus Leg with Potato Truffle Cream $38.52
  • Baked celeriac
  • -Per adult $53.00
  • Linzer torte
  • Wholemeal bread
  • Sauteed mixed seafood, fresh herbs, lobster bisque
  • Tete de moine
  • Swiss milk chocolate roulade
  • -Per child $34.00
    • 6 to 12 years old
  • Seafood Dum Biryani $20.00
    • Marinated seafoods cooked with aromatic Indian basmati rice in a sealed earthen pot.
  • Balti Paneer (Chef's Recommendation) $17.00
    • Cottage cheese cubes simmered in a tomato and onion gravy. (Balti cuisine is very popular in India and Britain).
  • Hara Bhara Kebab $15.00
    • Round shape patties mix of spinach, green peas, potato, coriander, ginger with Indian spices and light deep fried.
  • Anglo Style Fish n Chips $15.00
    • Crispy fried fish with fries and tarter sauce.
  • Mix Raita $5.00
    • Yoghurt with onion, green chillies, tomatoes - a great creamy taste.
  • Saag Gosth $22.00
    • An Indian style pf preparing lamb with spinach puree to give an unique authentic flavour and taste.
  • Tandoori Roti $3.50
  • Sparkling Mineral Water $7.00
  • Pan-Seared Barramundi $29.96
    • Basil couscous, fresh heirloom tomato salad braised shallots, basil oil.
  • Truffle Mushroom Risotto $26.75
  • Crabmeat Caesar and Kale Salad $26.75
    • crabmeat, romaine, kale, avocado, poached egg, sourdough croutons, served with homemade dressing
  • Sticky Date Pudding $14.98
    • With toffee sauce with vanilla custard and fresh berries.
  • Chocolate Pudding $14.98
    • With espresso ganache and vanilla custard and fresh berries.
  • The Marmalade Club $25.68
    • Honey baked ham, chicken salad, egg, gem lettuce and roma tomatoes on multigrain toast served with sweet potato fries.
  • Vitamin Booster $10.70
    • Apple, beetroot, carrot.
  • Age Buster $10.70
    • Orange, pineapple, strawberry.
  • Sausage Platter $27.71
    • The perfect sharing platter of mixed sausages grilled to perfection. Served with mustard & homemade garlic aioli.
  • Acqua Panna $6.31
    • Mineral water.
  • Chicken Caesar Salad $19.15
    • Whole chicken breast grilled, sliced & served on our classic Caesar salad with homemade Caesar dressing, crispy bacon, croutons & parmesan cheese.
  • Garlic BBQ Baby Back Ribs (Full Slab) $37.34
    • Loaded with garlicky goodness, tangy, sweet & spicy. This succulent concoction will satisfy all your garlic cravings. Served with french fries & coleslaw.
  • Honey Wings $14.87
    • Deep fried chicken wings, coated with a sticky and sweet honey rum sauce.
  • Smokehouse Bacon Cheeseburger $26.64
    • Grilled & glazed with hickory BBQ sauce, topped with cheddar cheese, caramelised onions & crispy pork bacon.
  • Mac & Cheese $4.17
    • Macaroni in creamy cheddar cheese sauce.
  • Pork Belly Burnt Ends $13.80
    • Smokey, full of flavour, addictive pork belly burnt ends.
  • Angus Beef Meatball Pasta $24.61
    • Choice of pasta, herb tomato sauce, seasonal mushroom, parmesan cheese.
  • Grass-fed Australia Warrnambool Ribeye Steak (250g) $36.38
    • Served with locally grown mixed salad, 1 choice of sauce, 1 choice of side.
  • Tuscan Kale & Mushroom Salad (V) $19.26
    • Quinoa, vine tomato, pine nuts, radish, truffle shoyu dressing, locally farmed salad.
  • Barossa Crispy Prawn Paste Chicken Wing $13.91
    • With house cheese dip.
  • Braised Lamb Shank $32.10
    • Mashed potato, grilled seasonal vegetable.
  • Spicy Seafood Marinara $27.82
    • Choice of pasta, prawn, mussel, tomato sauce, parmesan cheese.
  • Grilled Chorizo Sausage $12.84
    • With bourbon mustard sauce.
  • Grain-fed U.S. Prime Sirloin Steak (250g) $39.59
    • Served with locally grown mixed salad, 1 choice of sauce, 1 choice of side.
  • Fanta Orange $3.50
  • Sprite $3.50
  • Ice Lemon Tea $3.50
  • Kimchi Mandu $5.50
    • Traditional homemade steam kimchi dumpling 3 pieces, stuffed pork & kimchi.
  • Kim Mari $4.50
    • Deep-fried Korean seaweed wrap, glass noodle, mayonnaise sauce.
  • Kalbi Mandu $5.50
    • Traditional home made steam kalbi dumpling 3 pieces, stuffed kalbi seasoned pork & vegetables.
  • Chicken Wing Platter $34.50
  • Chicken Drumstick (1 Pieces) $4.50
  • Myanmar Fish Cake Salad $10.00
    • Traditional Myanmar fish cake salad.
  • Hot and Sour Seabass $26.00
    • Fresh seabass served with hot and sour sauce.
  • Rice + Glossy Red Pork $12.00
  • Tom Yum Seafood $20.00
    • Popular dish of seafood and spiced broth.
  • Mohinga (Traditional Noodle) $11.00
    • National burmese dish of rice noodle and fish soup.
  • Tamarind Juice $6.00
    • Ripe tamarind with palm sugar.
  • Rice + Hilsa Fish Curry $14.00
  • Hilsa Fish Curry $20.00
  • Poached Chicken Roulade $19.80
    • Boneless chicken leg, furikake, forest mushroom, butternut squash, brussel sprout, kale, oven-dried tomato, pickled onion, onsen egg and choice of organic red quinoa or red rice.
  • Tangy Packham Pear Salad (V) $13.38
    • Fresh packham pear, halloumi cheese, Japanese spiced walnut, pomegranate seed, mesclun green and yuzu-mustard vinaigrette.
  • Tiramisu $7.38
  • Grilled Striploin Steak With Mustard Butter $27.61
    • 200g Grain-fed beef striploin, house-made carrot-potato puree, charred baby romaine and mustard butter.
  • Soft-Shell Crab Tacos (Spicy) $13.38
    • Soft-shell crab, chilli mayo, tobiko and seaweed tempura.
  • Baby Crayfish Spaghetti (Signature) (Spicy) $24.61
    • Baby crayfish, tomato creamsauce, spaghetti, wasabi tobiko, panko-crumbed poached egg and tobiko.
  • Sugar-Free Iced Orange Latte $9.10
  • Gula Melaka $6.96
  • House Flat Bread with Nori Butter (V) $8.56
    • Plentyfull's signature griddled flatbread served with seaweed butter.
  • Flat White $6.42
  • Orange Mint Ice Tea $8.56
  • Gryphon Sparking - Earl Grey Lavender with Strawberry tea $6.96
  • Beetroot & Lime Soda $9.63
  • Meatball Spaghetti $27.82
    • Because Mama said so! (Contains pork).
  • Plentyfull of Pancakes (V) $14.98
    • French butter & Canadian maple syrup.
  • The Brunch Plate $27.82
    • Scrambled eggs, house-smoked bacon, Kurobuta pork sausage, plum tomatoes, sourdough & charred broccolini.
Angelina

Angelina

location

Address

15 Stamford Road, 01-82, Capitol Galleria, Singapore 178906, Singapore

phone

Phone

063840481

clock

Opened hours

Monday: 12:00 – 9:00 PM, Tuesday: 12:00 – 9:00 PM, Wednesday: 12:00 – 9:00 PM, Thursday: 12:00 – 9:00 PM, Friday: 12:00 – 10:00 PM, Saturday: 10:00 AM – 10:00 PM, Sunday: 10:00 AM – 9:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , European , French

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Takeout ,  American Express ,  Seating ,  Special Occasion Dining ,  Serves Alcohol

Location
15 Stamford Road, 01-82, Capitol Galleria, Singapore 178906, Singapore
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