Axis Bar & Lounge in Downtown Core Menu

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V = Vegetarian selection
Steamed prawn dumplings with spinach
Steamed pork siew mai with baby abalone
Steamed juicy pork xiao long bao
Steamed sha cha beef dumplings
Steamed kurobuta char siew bao
Crystal dumplings with assorted fresh mushrooms and zucchini (V)
Fragrant lotus chicken and wild rice dumplings
Crispy bean curd roll filled with chives
Wafer-wrapped cod fillet with black pepper
Deep fried coriander infused chicken spring rolls
Wok fried waxed meat radish cake with silver sprouts in XO sauce
Steamed spare ribs in garlic sauce
Steamed chicken claws in spicy black bean sauce
Deep fried escargot dumplings
Steamed custard bun with yam

Imperial hot and sour seafood soup
Double boiled trio mushrooms soup with white fungus, carrots and red dates (V)
Double boiled chef soup of the day
Golden pumpkin soup with morel mushrooms and diced chicken
Drunken chicken in hua diao and rose dew chinese wine
Chilled jellyfish with top shell and cucumber
Cantonese style roasted pork belly
Honey glazed kurobuta pork char siew
Cherry wood charcoal roasted duck

Crispy wasabi-aioli prawns with fresh mango and fish roe
Crisp-fried shredded squids with salt and pepper
Deep fried chinese bun served with chili crab meat sauce
Steamed live prawns with minced garlic
Braised cod fillet with spinach tofu
Braised mid joint duck wings
Braised beef fillet with five spices
Casserole of braised beef tendon and brisket with daikon
Wok-fried kurobuta pork with garlic, leek and honshimeiji mushrooms
Wok-fried chicken with cashew nuts and dried chilli

Wok fried seasonal vegetables and fresh mushrooms in XO sauce
Sauteed hong kong young vegetables with garlic (V)
Poached chinese spinach with wagyu beef and egg white
Wok fried string beans with minced pork, dried shrimps and garlic in black bean sauce

Shredded pork and century egg congee
Ying yang black sesame fried rice
Braised ee-fu noodles with nameko mushrooms, silver sprouts and chives (V)
Stir fried rice vermicelli with shredded vegetables, silver sprouts and chives

Chilled cream of mango with sago pearls, pomelo and lime sorbet
Homemade organic black bean pudding with japanese sesame ice cream
Cherries in nui er hong and kuei hua chen wine cocktail jelly served with refreshing lychee sorbet
Cream of almond with glutinous rice dumpling
Chilled osmanthus jelly

Nearby Sample Menus

Chijimi $7.00
Kumamoto Ramen $13.00
Salmon Teriyaki $19.00
Takoyaki $7.00
Volcano Ramen $15.00
2 Pax Ramen Set $36.80
- Consists of 1x Tom Yam Ramen with ring roll, 1x Kumamoto Ramen with ring roll, 1x Fried Chicken side dish, 1x 4pcs Gyoza side dish and 2x Hojicha Panna Cotta.
Scallop Ramen $13.00
Fried Chicken $7.00

Steamed Long Dun Fish Slices 清蒸龙趸鱼片 $19.15
White Rice $1.92
Mantou 馒头 8pcs $6.42
- Small.
Coke Light $4.07
Yong Chow Fried Rice 扬州炒饭 $13.70
Sweet and Sour Pork with Pineapple 旺来咕噜肉 $15.94
Scallops with Asparagus and Lily Bulb 百合芦笋炒带子 $36.38
Red Dates Aloe Vera with Osmanthus Jelly 红枣桂花芦荟 $5.24

Chilled Lime Juice $5.35
Pineapple Fried Rice $14.45
- Topped with chicken floss.
Chilled Mango Juice $5.35
Stir Fried Beancurd with Hot Basil Leaves $11.66
Thai Green Curry $14.87
Clear Soup with Homemade Chicken Ball & Japanese Bean Curd $10.59
Stir Fried Noodles $14.45
Stir Fried Kangkong $12.73

Salmon Katsu $21.50
Chicken Karaage & Fries $8.50
Grated Radish Loin Katsu $22.00
Loin Katsu Don $22.00
Tenderloin Katsu Curry $21.50
Ebi Karaage $5.00
Grated Radish Tenderloin Katsu $25.50
Chicken Karaage $5.00

Sashimi (Raw) $9.90
- Fresh salmon slices served with avocado slices and prawn roe.
Tonic water $2.50
Teriyaki Salmon (Cooked) $9.90
- Salmon fillet simmered and drizzled with teriyaki sauce served with cherry tomatoes.
Mala Mentaiko (Seared) $9.90
- Salmon slices freshly seared and topped with codfish roe mala mayo.
Vegetarian [Soba/ Salad Only] $9.90
- Mixed nuts, broccoli, edamame seaweed, ume sweet corn, and half avocado with a choice of salad or soba base.
Bottled Water $2.00
Flavor Of The Month - Dill Smoked Salmon $9.90
- Smoked salmon sprinkled with dill and served with cherry tomatoes.
Coke Zero $3.00

Walnut bread
Petit pois a la creme
Rye buerli
Smoked and cured salmon, pickled, condiments
Traditional caprese salad, tomato, buffalo mozzarella
Seasonal baby vegetables
Classic holiday bread
Roast of the day
- (1 Type) champagne ham, lamb leg, pork knuckle, sirloin dijon mustard, horseradish, mint jelly

Pork Chop $26.00
- With pepper sauce and a choice of fries or salad.
Parma $34.00
- Tomato sauce, parma ham, arugula, basil, mozzarella.
Coke Lite $5.00
Grilled Burger $25.00
- With tomatoes, bacon, mozzarella, onions and fries.
Bolognese $26.00
- Slow-cooked minced beef and tomato sauce.
Terre Forti, Sangoivese Rubicone $55.00
Sausage Platter $45.00
- With a selection of premium sausages, pickles and sautéed onions.
Tuna e Cipolla $27.00
- Tomato, mozzarella, onions, tuna, chilli flakes.

Mongolian pork ribs (boneless)
Stir fried lotus root with macadamia nut
Soup of the day
Baby kai-lan with salted fish & lime
Silver cod fish in superior soy sauce
Stewed Ee-fu noodle with conpoy & golden mushroom
Chinese spinach in superior stock
Silver cod fish superior soy sauce

Kimchi Jeon $13.90
- Korean kimchi pancakes.
Sprite $3.50
Chicken Drumstick (6 Pieces) $23.90
Coke Zero $3.50
Chicken Wing Platter $34.50
Kalbi Mandu $5.50
- Traditional home made steam kalbi dumpling 3 pieces, stuffed kalbi seasoned pork & vegetables.
Fanta Orange $3.50
Kim Mari $4.50
- Deep-fried Korean seaweed wrap, glass noodle, mayonnaise sauce.

Fentimans Soda - Wild Elderflower $7.49
Beetroot & Lime Soda $9.63
Good Morning! $9.63
- Apple, carrot, celery.
Apple Juice $7.49
Matcha Latte $8.56
Strawberry Ice Tea $8.56
Gryphon Sparking - Chamomile Dream with Apple Tea $6.96
Deep Fried Brussel Sprouts $8.56
- With fish sauce caramel & crispies.

Missi Roti $5.00
- Mixed combination of wheat and gram flour.
Chicken Malai Kebab $18.00
- Tender boneless chicken pieces marinated in mild mixture of yoghurt, cream, cheese, saffron, Indian spices and grilled in tandoor.
Karahi Prawn $22.00
- Prawns cooked in tomato gravy with capsicum, onion and Indian spices.
Lamb Vindaloo $22.00
- An authentic spicy, hot and tangy lamb dish cooked with potatoes.
Bhindi Masala $12.00
- Lady finger cooked with tomatoes, green chillies and dry mango powder for authentic taste.
Chilled Lassi $6.00
Goan Fish Curry (Chef's Recommendation) $17.00
- Dory fish cooked with traditional goan spices and coconut base gravy.
Ice Tea $5.00

Double Boiled Chicken with Abalone Soup $11.00
Coriander & Fish Congee $12.50
Alaskan King Crab Congee $13.50
BBQ Pork (Char Siew) 叉烧250g $30.50
BBQ 2 Combination Rice $13.50
Hong Kong Wanton Noodle $11.50
London Roast Duck Rice $12.00
Shrimp Dumpling Noodle $11.50

Cappuccino Italiano $7.70
Lychee Jazz $7.49
Iced Cappuccino $8.03
Spicy Mushroom Tortellini Arrabbiata (V) (Spicy) $18.19
- House-made tortellini, spicy herb tomato sauce and shaved parmesan.
Baked Salmon With Cauliflower Cream Sauce (Healthier Choice) $26.54
- Norwegian salmon, braised negi, forest mushroom, kale, earl grey mashed potato, cauliflower cream sauce, tobiko, pomegranate seed and bamboo charcoal crisp. 484 kcal.
Taro Latte (Non-Coffee) $8.03
Sugar-Free Iced Orange Latte $9.10
Seafood Fiesta Charcoal Burger $26.75
- House-made prawn and squid patty, soft-shell crab, wasabi-mentai dressing, tobiko, wasabi tobiko, charcoal bun, mesclun green and truffle fries.

Poached local vegetables, assorted mushroom
Petit pois a la creme
Classic holiday bread
Smoked chicken, pineapple salad, watercress salad
Brie
-Per adult $53.00
Tuna salad, red onion, lemon, fresh herb
Buffet dinner
- Thursday to saturday

Angus Beef Meatball Pasta $24.61
- Choice of pasta, herb tomato sauce, seasonal mushroom, parmesan cheese.
Four Cheese (V) $25.68
- French brie cheese, gruyere cheese, log ash goat cheese, blue cheese, herb tomato sauce, arugula salad, fig jam.
Grilled Halloumi Cheese (V) $12.84
- With tomato salsa and balsamic glaze.
Barossa Salad (V) $17.12
- Feta cheese, vine tomato, olive, beetroot, candied walnut, dried cranberries, mesclun salad tossed with aged balsamic vinaigrette.
Grilled Tomato Bruschetta with Prosciutto Ham $14.98
- With tomato salsa and basil pesto.
New Zealand Premium Lamb Chop (300g) $41.73
- Served with locally grown mixed salad, 1 choice of sauce, 1 choice of side.
Barossa Crispy Prawn Paste Chicken Wing $13.91
- With house cheese dip.
Wild Wild West $25.68
- Char-grilled beef patty with juicy bacon, sunny side up, beetroot, topped with house cheese sauce.