Bar '75 in Changi Menu

Bar '75 in Changi has no menu available, but can choose from many other options such as Superior steamed rice or Herbal roast (angelica / len wonder / wild ginseng ) from Dian Xiao Er. Sushi Tei offers many options including Start you meal and cleanse your palate, by choosing from our wonderful array of hot and cold appetizers, for introduction to the breadth of cooking styles and exciting flavors that await you, there's no better place to begin. and edamame. Imperial Courts Shark's Fin Restaurant includes a wide range like 三文鱼生捞起 (大) or Three Varieties Barbecued Combination (Portion) 粵式三拼盘 (例). Oriental Salad in Special Vinegar Dressing and Green Chillies with Marinated Stuffed Minced Meat from . Tuckshop offers Chicken Up and 2 Pax.

Nearby Sample Menus

  • -Steamed live prawn with minced garlic
  • Per person $68.00
  • -Double-boiled soup of the day
  • -Braised ee-fu noodle with conpoy, shredded duck and enoki mushroom
  • -Baked boston lobster with superior broth
  • -Braised shark´s fin soup with crab meat
  • -Steamed live prawn with minced garlic
  • -Dessert of the day
  • Horfun with Seafood $8.00
  • Jing Du Pork Chop $15.00
  • Black Pepper Beef $18.00
  • Yam Basket $29.00
  • Coca Cola $2.00
  • Honey Chicken $12.50
  • Homemade Crunchy Peanuts $4.00
  • Fish Head Bee Hoon Soup $12.00
  • -Braised fish maw with conpoy and shredded abalone
  • -Paradise four combination platter
  • -Steamed sea prawns with vermicelli and garlic
  • -Supreme seafood fried rice
  • -Stir-fried baby kai lan in oyster sauce
  • -Steamed cod with pickled chilli
  • -Braised shark's fin with compoy and bamboo pith
  • -Steamed taro paste with gingko nuts and soya bean
  • Noodle with Minced Pork in Bean Sauce
    • Noodle with Minced Pork in Bean SauceHandmade noodles cooked to a pleasantly springy consistency tossed with minced pork in bean sauce, makes this a satisfying meal.
  • Sliced Duck in Crispy Spring Onion Pastry
    • Sliced Duck in Crispy Spring Onion Pastry Slivers of smoked duck and spring onions are wrapped in a crispy spring roll skin. The addition of spring onions introduces a light fragrance to this appetiser.
  • Crispy Chicken Wings Marinated in Shrimp Paste
    • Crispy Chicken Wings Marinated in Shrimp Paste Crispy on the outside, and juicy on the inside, the intense savoury flavours of the prawn paste will leave you licking your fingers as you bite into the golden thin crust. One is never enough!
  • Deep Fried Handmade Tofu with Water Chestnuts & Mushrooms
    • Deep Fried Handmade Tofu with Water Chestnuts & Mushrooms Filled with a generous dose of mushrooms, carrots, water chestnuts, parsley and fungus, these golden tofu squares are best paired with the specially concocted dipping sauce of chilli and Chinese coriander.
  • Mango Pudding
    • Using a specially sweet and fragrant local variety, the mangos are freshly imported from Thailand for the sole purpose of creating this gem of a dessert. Made with pure mango flesh, the select variety makes for a luscious pudding, with a heady aroma of freshly peeled mango.
  • Noodle Soup with Fried Pork Chop
    • Noodle Soup with Fried Pork Chop Our legendary noodles are featured here with our signature fried pork chop marinated with complex spices. A hearty yet wholesome twosome to slurp up with gusto.
  • Steamed Pork Dumplings
    • Steamed Pork DumplingsSteamed pork dumplings or xiao long baos traditionally contain minced pork wrapped in a delicate dough skin, which is then pleated, twisted at the top and steamed. Din Tai Fung’s signature rendition consists of juicy meat filling wrapped in a melt-in-your-mouth skin with a minimum of 18 exquisite folds.
  • Soy Marinated Shanghainese Smoked Fish
    • Soy Marinated Shanghainese Smoked FishWith every slice cut to precision, this leather jacket aquatic delicacy is served with Taiwan imported soy sauce which boosts a rich blend of flavours. With the rich aroma from the rice wine marination, its bound to whet your appetite.
  • 4. Crispy Deep Fried Shrimps Roll (3pcs) $5.29
  • 230. Yang Zhou Rice with Salted Fish $6.33
  • 1. Fresh Shrimps Chee Cheong Fun $5.29
  • 11. Steamed Shrimps Dumpling (3pcs) $5.52
  • 20. Pork Ribs with Rice $5.29
  • 229. Yang Zhou Fried Rice $5.75
  • 12. Siew Mai (4pcs) $5.52
  • 9. Glutinous Rice $5.29
  • Black pepper seafood pasta
    • Fish fillet, mussels and crab sticks with spaghetti tossed in black pepper sauce, this all time classic has the perfect combination of peppery spiciness with a hint of sweetness
  • Curry chicken baked rice
    • Spicy chunks of curry chicken baked with savory rice
  • Earthquake
    • Take after the 1906 great san francisco earthquake, this mouthwatering indulgence is sure to send tremors of delight right off the richter scale, satisfy your cravings with 9 scoops of ice cream of your choice, plus 8 toppings
  • Honey butter lava rolls
    • Bite into these crust crackling bread rolls which ooze tasty honey butter cream, served with buttered potatoes and our new smoked duck sausages to complete your breakfast experience
  • A la carte
  • Mini good morning sunnies
    • Kick off children's day the swensen's breakfast set, served with two sunny-side up eggs, cheesy sausages and creamy mushrooms
  • Fish & chips
    • Tender ocean fresh fish fillet fried perfectly for that crisp exterior but moist and delicate flesh, served with our signature house tartar sauce, U.S. fries and tangy coleslaw, our most famous dish will hit the spot every time - swensen's signature fish & chips promises a true all american experience, with 1 plate sold every minute in singapore, there is no doubt you will keep coming back for more
  • Beef and rice
    • Grilled beef and mushrooms served on a bed of rice
  • Hokkien Noodles Stir Fried $13.90
    • Stir fried thick egg noodles, Chinese broccoli, bean sprout and lightly soy sauce.
  • Hokkien Noodles Stir Fried $3.00
  • Grill Seafood Mini Platter $32.00
    • Grill king prawns, squids, scallops, mussels and dressing on the side.
  • Jasmin Rice $3.00
  • Pad See Eew $13.90
    • Popular as well. Flat rice noodles stir fried with meat, Chinese broccoli, bean sprout and egg in oyster sauce and soy sauce.
  • Garlic and Pepper $13.90
    • Fresh garlic, mixed seasonal veggies in sweet soy sauce and pepper.
  • Seafood Salad $5.00
  • Laksa Noodles Soup $13.90
    • Coconut curry soup and milk with vermicelli noodles, bean sprouts, pak choy, broccoli and tofu with fried onion.
  • Toast Breakfast with Eggs $8.90
    • Choice of white bread, baguette, wholemeal bread with eggs, jam & butter.
  • Iced Mocha $6.90
  • Pork Chop $22.90
    • Well-marinated pork chop cooked to perfect tenderness.
  • Cheesy Scrambled Eggs with Bacon $15.90
    • Eggs scrambled with back bacon, cheddar cheese, onion & tomato and toast with jam & butter, mesclun.
  • Vegetarian Pizza $20.90
    • Capsicum, onion, broccoli, carrot, mushroom, black olives, cheese, tomato sauce.
  • Full English Breakfast $21.90
    • Streaky bacon, honey baked ham, bratwurst sausage, baked beans, eggs, grilled tomato & toast with jam & butter.
  • Hot Ginger Honey $5.50
  • Hot Ginger Milk Tea $5.50
  • Superior steamed rice
  • Stir fried lotus root with macadamia nut
  • Fish maw thick soup with seafood
  • Fiery sambai squid with prawns
  • Mongolian pork ribs (boneless)
  • Chinese spinach in superior stock
  • Braised mushrooms in chinese wine
  • Herbal roast (angelica / len wonder / wild ginseng )
  • Fried Rice with Shrimps & Eggs
    • Fried Rice with Shrimps & Eggs An extremely popular dish, the ingredients are pared down to simple rice, shrimps, eggs, and spring onions, creating a taste of familiar comfort. Each plate is of a certain weight and minimal seasoning is used so that the natural fragrance of the eggs and spring onions shines through.
  • Mango Pudding
    • Using a specially sweet and fragrant local variety, the mangos are freshly imported from Thailand for the sole purpose of creating this gem of a dessert. Made with pure mango flesh, the select variety makes for a luscious pudding, with a heady aroma of freshly peeled mango.
  • Noodle with Spicy Sauce
    • Noodle with Spicy Sauce Another Din Tai Fung specialty noodle originally created for Thai taste buds, this noodle dish has found its way into the hearts and stomachs of Southeast Asian diners. There is just a hint of fragrant sweetness in the spicy sauce to complement the springy hand-cooked noodle.
  • Deep-fried Specially Marinated Pork Chop
    • Deep-fried Specially Marinated Pork Chop Munch away on this scrumptious dish of deeply marinated pork chop, which is deep-fried to perfection. The meat is juicy and tender, making for a wholesome gastronomic experience at Din Tai Fung.
  • Noodle with Minced Pork in Bean Sauce
    • Noodle with Minced Pork in Bean SauceHandmade noodles cooked to a pleasantly springy consistency tossed with minced pork in bean sauce, makes this a satisfying meal.
  • Oriental Salad in Special Vinegar Dressing
    • Oriental Salad in Special Vinegar Dressing A perennially popular appetiser with a simple mix of julienne seaweed, bean sprouts, chilli, beancurd strips and rice vermicelli, tossed in a light, tangy dressing that boasts a myriad of flavours all in one serving.
  • Noodle Soup with Fried Pork Chop
    • Noodle Soup with Fried Pork Chop Our legendary noodles are featured here with our signature fried pork chop marinated with complex spices. A hearty yet wholesome twosome to slurp up with gusto.
  • Green Chillies with Marinated Stuffed Minced Meat
    • Green Chillies with Marinated Stuffed Minced MeatCreated specially to suit the Thai palate, this popular dish is now available in Singapore and features an exciting fusion of sweet, sour and spice. Promises to whet your appetite!
  • All-in-one platter $30.00
  • Chicken wing $1.80
  • Fish cake $1.00
  • Fried bee hoon $24.00
    • Serves 6-8 pax per box
  • Pineapple pastry $40.00
    • 20 pcs, choose from: Original, white salted egg, assorted (10 pcs per flavour)
  • Chicken chip rice $8.80
    • Comes with chicken chop, hard-boiled egg, choice of either nachos cheese or samba sauce. additional sauce is chargeable at $
  • Fried egg $1.50
  • Golden lava croissants $17.00
    • 20 pcs
  • Crispy Chicken Wings Marinated in Shrimp Paste
    • Crispy Chicken Wings Marinated in Shrimp Paste Crispy on the outside, and juicy on the inside, the intense savoury flavours of the prawn paste will leave you licking your fingers as you bite into the golden thin crust. One is never enough!
  • Fragrant Pork with Crushed Garlic
    • Fragrant Pork with Crushed GarlicA delightful cold dish consisting of thin slivers of succulent poached pork enveloping crunchy cucumbers and topped with garlic sauce, sesame and spring onions.
  • Steamed Chinese Style Layer Cakes
    • Steamed Chinese Style Layer CakesThese traditional layer cakes yield softly as one bites into the pale yellow pillow. Its smooth and slightly sticky surface glides on the tongue, making for an irresistible afternoon tea snack.
  • Soy Marinated Shanghainese Smoked Fish
    • Soy Marinated Shanghainese Smoked FishWith every slice cut to precision, this leather jacket aquatic delicacy is served with Taiwan imported soy sauce which boosts a rich blend of flavours. With the rich aroma from the rice wine marination, its bound to whet your appetite.
  • Green Chillies with Marinated Stuffed Minced Meat
    • Green Chillies with Marinated Stuffed Minced MeatCreated specially to suit the Thai palate, this popular dish is now available in Singapore and features an exciting fusion of sweet, sour and spice. Promises to whet your appetite!
  • Steamed Vegetable & Pork Dumplings
    • Steamed Vegetable & Pork Dumplings Delicately handmade with precision, Din Tai Fung’s Steamed Vegetable & Pork Dumplings are juicy with delectable delights of savoury premium meat and fragrant Chinese cabbage.
  • Sliced Duck in Crispy Spring Onion Pastry
    • Sliced Duck in Crispy Spring Onion Pastry Slivers of smoked duck and spring onions are wrapped in a crispy spring roll skin. The addition of spring onions introduces a light fragrance to this appetiser.
  • Oriental Wontons with Black Vinegar & Chilli Oil
    • Oriental Wontons with Black Vinegar & Chilli OilSavour this piquant dish of delicately wrapped wontons in a distinctly flavourful mix of vinegar and chilli oil.
Bar '75

Bar '75

location

Address

75 Airport Boulevard, Level Crowne Plaza 819664

phone

Phone

68235355

email

Email

None

clock

Opened hours

9:50 AM a 10:10 AM (Seg),10 AM a 8 PM (Ter-Dom)
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Bar Food

features

Features

Bar

Location
75 Airport Boulevard, Level Crowne Plaza 819664
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