Bar A Vin in Downtown Core Menu

Bar A Vin in Downtown Core has no menu available, but can choose from many other options such as Hot & Sour Soup or Oriental Salad in Special Vinegar Dressing from Nakhon Kitchen. Old Street Bak Kut Teh offers many options including Oriental Salad in Special Vinegar Dressing and Green Chillies with Marinated Stuffed Minced Meat. Tisettanta Lounge includes a wide range like Insalata di Spinaci (V) or Burrata (V). Oriental Salad in Special Vinegar Dressing and Green Chillies with Marinated Stuffed Minced Meat from . Pepper Lunch Express offers Dian Xiao Er and Superior steamed rice.

Nearby Sample Menus

  • Wedges $8.56
  • Crispy Whitebait $10.70
  • Cabernet Sauvignon (South Eastern Australia) $66.34
  • Mini Pizza (Vegetarian) $12.84
  • Blueberry Pork Ribs $19.26
  • Spicy Chicken Drumlets $13.91
  • Tiger $14.98
  • (Option of fries or mashed potatoes) $19.26
    • A tender fried chicken breast stuffed with sliced Irish Mature Cheddar and bacon. Served with our homemade brown sauce and a choice of fries or mashed potatoes.
  • Pasta Set $19.00
    • Classic pasta + san pellegrino drink + dessert bar.
  • Choc Chip Scone $4.80
  • San Pellegrino $4.20
    • Natural Sparkling Mineral Water (500ml)
  • Parma Ham & Wild Rocket $12.90
    • Homemade Focaccia with Parma Ham, Wild Rocket, Grana Padano Cheese, Tomatoes & Balsamic Vinegar
  • Plain Croissant $3.60
  • Salami $7.90
  • Pesto al Basilico (V) $16.80
    • Basil, extra virgin olive oil, almonds & Parmesan cheese.
  • Fresh Mozzarella & Basil Pesto (V) $10.90
    • Homemade Focaccia with Fresh Mozzarella, Tomatoes, Basil Pesto, Baby Spinach & Balsamic Vinegar
  • Salmon & Avo Deluxe $13.90
    • Flaked baked Norwegian salmon, avocado, celeriac remoulad and cream cheese on toasted rye bread.
  • Lean Green $5.90
    • Spinach, matcha, celery, soy, apple, kiwi
  • Smoked Salmon Lox $11.90
    • Smoked Salmon, cream cheese on grilled rye bread & topped with lemon shavings and beetroot brunoise.
  • Spirulina Strong $5.90
    • Spirulina, spinach, soy, mango, apple, banana
  • Latte $5.50
  • Acai Detox $5.50
    • Organic acai, apple, coconut water, blueberries
  • Green and Lean Bowl $7.90
    • Lean and healthy blend of spinach, spirulina, mango and banana; Topped with almond butter, chia seed parfait, granola, goji, coconut flakes and seasonal fruits.
  • Black Pepper Buddha Bowl $11.90
    • Black pepper roasted tofu, eggplant, raw cabbage slaw, broccoli, carrots, corn & legumes on fusilli with sriracha romesco dressing. (Vegan friendly)
  • Pan Roasted Duroc Pork Loin $28.00
    • Chestnut cream & puy lentils.
  • Fever Tree Ginger Beer $5.00
  • Brown Rice Risotto $22.00
    • Mushrooms,pecorino cheese & summer black truffles.
  • Aqua Panna (Still) $7.00
  • Oven Roasted Bone Marrow $21.00
    • Angus beef cubes,caramelised leeks,pickled red onion & toast.
  • Linguini $28.00
    • Pork jowl,pecorino sabayon & poached egg.
  • Coke $4.00
  • Kampong Chicken Skin $10.00
    • Assam powder,smoked paprika & onion chutney.
  • French Fries $4.50
  • Nigiwa Loin & Cheese Tenderloin Katsu Gozen $25.00
  • Signature Curry Sauce $3.50
  • Salmon Katsu $21.50
  • Cheese Tenderloin & Tenderloin Katsu $29.50
  • Chicken Karaage & Fries $8.50
  • Sprite $3.00
  • Coke Zero $3.00
  • Lemmy Lemonade $8.03
    • Good looking, great tasting, doing good drinks from NZ.
  • Maurice Tremblay, Chablis $67.60
  • Mt. Glover, Pinot Noir $69.55
  • Spiced Pumpkin Salad $20.87
    • With ancient grains, broccolini, kle, toasted almonds, minted yogurt, and pomegranate molasses vinaigrette.
  • Tropical $8.56
  • Grilled Halloumi $18.19
    • With rocket, roasted pearl onions, toasted spiced pine nuts, hummus and grilled pita bread. Vegetarian.
  • Gingerella Ginger Ale $8.03
    • Good looking, great tasting, doing good drinks from NZ.
  • Scagliola Primo Bacio, Moscato $44.94
  • Veg Kathi Roll $10.11
    • Assorted vegetables wrapped in Rumali roti.
  • Onion Tomato Uthappam $6.18
  • Plain Kulcha $4.49
  • Idly 2 Pcs $3.93
  • Rava Masala Thosai $6.18
  • Butter Masala Thosai $7.30
  • Rava Onion Thosai $5.61
  • Plain Roti $3.94
  • Gado Gado Ulek $10.80
  • Nasi Goreng Ayam Bumbu Rujak $13.70
    • Indonesian fried rice with Ayam Bumbu Rujak.
  • Cah Kangkung $9.80
  • Cumi Bakar Jimbaran (2 Pcs) $17.80
    • Grilled squid glazed with our special sauce.
  • Rendang Sapi $12.80
    • Beef rendang slow-cooked for at least 4 hours.
  • Ayam Bakar Kecap $9.80
    • Juicy and tasty BBQ chicken.
  • Lontong Cap Gomeh $10.80
    • Opor chicken, honey glazed tempe, vegetable marrows sprinkled with lucky coconut gratings.
  • Sambal Terasi $2.00
    • Our legendary and most liked shrimp paste sambal.
  • Charcoal Grilled Salmon $26.00
    • With charred pepper salsa and Greek yoghurt.
  • Antipasti (for 2pax or More) $35.00
    • Parma ham, olives and assorted cheeses.
  • Carbonara $24.00
    • With eggs, bacon and black pepper.
  • Roche Mazet, Sauvignon PAYS D’OC $70.00
  • Fruitti di Mare $32.00
    • Tomato, mozzarella, mixed seafood.
  • Misto Carne $32.00
    • Tomato, salami, ham, bacon, Italian sausage, mozzarella.
  • Coke Lite $5.00
  • Chicken Parmigiana $26.00
    • With mixed mesclun salad.
  • Chicken Caesar Salad $18.19
  • Ideal For Sharing $46.01
    • Ideal for sharing for at least two pax. Nearly half a metre of Spanish pork ribs cooked in two stages for 20 hours at the low temperature of 75°C and finished at 400°C in our Josper Charcoal Oven.
  • Grilled Green Asparagus with Romesco Sauce $16.05
  • Grilled Iberico Pork Secreto $37.45
    • With mango "all i oli".
  • Grilled Mussels $26.75
    • Neither steamed nor a la marinera. Cooked directly on the fire.
  • Calamari Cone in Andalusian Style $19.26
  • Grilled Green Asparagus with Parmesan Cheese Shavings $16.05
  • Grilled Lamb Rack $38.52
    • With smoked apple cream, teriyaki sauce and vegetable mix.
  • Petite $10.90
    • 1 base, 1 protein, 5 fixed toppings, 1 dressing, 1 guacamole.
  • Wholesome $18.90
    • 1 base, 3 proteins, 7 fixed toppings, 1 dressing, 2 guacamole.
  • Standard $14.90
    • 1 base, 2 proteins, 5 fixed toppings, 1 dressing, 1 guacamole.
  • Garden Veggies $4.17
    • Healthy medley of carrots, sweet peas, broccoli & cauliflower cooked in garlic butter.
  • Blackened Salmon $26.64
    • Fresh salmon seasoned with cajun spice & grilled. Served on a bed of roasted potatoes & topped with tangy corn salsa.
  • Fried Chicken Burger $22.36
    • Deep fried succulent chicken topped with cheese, letture, tomatoes & honey mustard, sandwiched between buttered sesame buns.
  • Chicken Caesar Salad $19.15
    • Whole chicken breast grilled, sliced & served on our classic Caesar salad with homemade Caesar dressing, crispy bacon, croutons, hard boiled egg & parmesan cheese.
  • Pork Belly Burnt Ends $13.80
    • Smokey, full of flavour, addictive pork belly burnt ends.
  • Golden Fried Wings $14.87
    • Chicken wings marinated with a secret recipe, then fried till crispy goodness.
  • Tequila Spiked Chicken $26.64
    • Half chicken marinated with spicy tequila, lime, paprika & char-grilled to aromatic perfection. Served with roasted potatoes & side salad.
  • Kansas Sweet BBQ Sticky Bones $21.29
    • Rich, dark & intense kansas-style BBQ sauce. Sticky sweet layers of flavor. Shamelessly for the sweet tooth. Served with french fries & coleslaw.
  • Nonva laksa $5.00
    • Your choice of chicken or cockies, served with fish cake and tan pork in trational spicy coconut gravy
  • Portuguese pork chop rice $6.80
    • Fried breaderumbed pork cutlet and a mid sweet curry sauce with onions, bell peppers and celery
  • Thai crispy chicken rice $6.80
    • Crispy chicken cutlet and sweet tangy chili cauce served with rice
  • Ipoh chicken horfun $5.50
    • Tender chicken slices and horfun in a special ipoh-style gravy
  • Mee goreng $2.00
    • Sweet and slighty spicy yellow noodles with eggs and onions
  • Value set b $3.00
    • Traditional nonya kaya toast, kopi teh
  • Value set a $4.00
    • Traditional nonya kaya toast, soft boil eggs, kopi teh
  • Hainanese chicken rice $4.50
    • Succulent chicken with fragrant steam rice and our homemade spicy ginger chili sauce
  • Australia Riverina Black Angus Bone In Ribeye (1kg) $128.40
  • Crispy Cajun Chicken Knuckle $13.91
    • With house cheese dip.
  • Truffle Mushroom Cream (V) $25.68
    • Choice of pasta, seasonal mushroom, truffle cream sauce, parmesan cheese.
  • Beyond Grilled Meat Ball (V) $13.91
    • With herb tomato sauce and parmesan cheese.
  • Calamari Fritto $14.98
    • With house cocktail sauce.
  • Tuscan Kale & Mushroom Salad (V) $19.26
    • Quinoa, vine tomato, pine nuts, radish, truffle shoyu dressing, locally farmed salad.
  • Australia Wagyu Beef Flat Iron Steak (200g) $40.66
    • Served with locally grown mixed salad, 1 choice of sauce, 1 choice of side.
  • Grain-fed U.S. Prime Sirloin Steak (250g) $39.59
    • Served with locally grown mixed salad, 1 choice of sauce, 1 choice of side.
  • Natural Cut Truffle Fries $15.00
  • Coke Zero $2.00
  • Coke Light $2.00
  • Chilli Crab Spaghetti $22.00
    • Bits of crab meat, chilli crab sauce.
  • Truffle Swiss Mushroom Burger $24.00
  • Chicken Satay $16.00
  • Garlic Basil Prawn Linguine $22.00
    • Prawns, garlic, basil, butter, fresh chilli, extra virgin oil.
  • Avocado Beef Burger $24.00
Bar A Vin

Bar A Vin

location

Address

9 Raffles Place, #01-20 Republic Plaza Two, Singapore 038970

phone

Phone

64389982

email

Email

None

clock

Opened hours

Monday: 10:00 AM – 10:00 PM, Tuesday: 10:00 AM – 10:00 PM, Wednesday: 10:00 AM – 10:00 PM, Thursday: 10:00 AM – 10:00 PM, Friday: 10:00 AM – 10:00 PM, Saturday: 11:00 AM – 2:00 PM, Sunday: Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Continental

features

Features

Bar

Location
9 Raffles Place, #01-20 Republic Plaza Two, Singapore 038970
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