Address
10 Anson Road #01-35 International Plaza, Singapore 079903, Singapore
Barcook Bakery in Downtown Core Menu
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Barcook Bakery in Downtown Core has no menu available, but can choose from many other options such as For 4 persons $88.00 or -Specially- prepared two kinds of dim sum from Tung Lok Signatures. Boon Tong Kee offers many options including Abalone Yusheng and Stir Fried (Sautéed) Hor Fun with Mixed Seafood and Meat 什錦炒河粉. Brewerkz includes a wide range like TQ’s Truffle Fries or Nachos. Stir-fried Hong Kong Kailan with Special Sauce and Oriental Salad in Special Vinegar Dressing from . Pepper Lunch Express offers Bishan Vegetarian and Mixed Vegetables (Luo Han Zhai) 锦绣兰花上斋.
Nearby Sample Menus
- Sweet Crepe with One Spread $10.55
- Homemade Lemonade $5.20
- Chicken Breast $12.70
- Espresso Macchiato $4.45
- Black Forest Ham Savoury Crepe $19.15
- Chocolate Cake $6.90
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Lamb Rack $23.40
- 200g.
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Seafood Platter $30.90
- Half salmon fillet, has snapper fillet, 2 pcs deep fried prawns, 5 pcs deep fried calamari.
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Oyster Bay Merlot (New Zealand) $80.25
- Hawke's Bay, New Zealand Vibrant plum and blackcurrant, with dark berryfruit, spice and alluring fine grained tannins.
- HRH Scotch Eggs $12.84
- Vegetarian Quesadilla $13.91
- Salted Egg Fish Skin $19.26
- Corn Chips with Salsa $10.70
- Asahi $14.98
- Shiraz (South Australia) $66.34
- Falling Apple Cider $17.12
- Green Tea 绿茶 $3.50
- TAK Sauce Roast Chicken Noodles - Dry 秘制烧鸡拉面 - 干 $13.20
- Sour Plum Drink 酸梅水 $4.50
- Ice Lemon Tea 冰冻柠檬茶 $4.50
- Soymilk GrassJelly 豆奶仙草 $4.50
- Seafood Tomato Noodles 养颜番茄海鲜拉面 $12.90
- Claypot Spicy Tofu 辣味豆腐煲 $9.90
- Longan Red Date 红枣龙眼 $4.50
- Viet Tiramisu Trifle $6.00
- Viet Green Tea + Gula Melak $3.00
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Chicken Prawn House Spring Rolls (2pc) $6.50
- With green chilli sauce & coleslaw.
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Da Lat Duck Pho $13.80
- Confit duck chunks, smoked duck & duck skin crumble.
- Duck (50g) $6.00
- Viet Ice Milk Coffee $3.00
- Salad $2.00
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The Beef Eater Pho $12.80
- Sliced beef, beef balls & beef shin.
- White Fish $8.00
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Fried Prawn Rice Set $17.50
- Includes 1 main, 3 pieces gyoza, 1 miso soup, 1 rice.
- Chicken Cutlet $8.00
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Mix Fry Rice Set $18.50
- Includes 1 main, 3 pieces gyoza, 1 miso soup, 1 rice.
- Baby Octopus $8.00
- Shishamo $7.00
- Kumamoto Ramen $13.00
- Fried Tofu $7.00
- Sprite $4.00
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Grilled Tiger Prawn $28.00
- Herb crust & lemon confit.
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Roasted Vegetables $14.00
- Seasonal root vegetables glazed with aged balsamic vinegar.
- Aqua Panna (Still) $7.00
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Kampong Chicken Skin $10.00
- Assam powder,smoked paprika & onion chutney.
- Fever Tree Ginger Beer $5.00
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Crackling Pork Belly $13.00
- Pickles & asian dip.
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Chips With Dip $10.00
- Truffle aioli.
- Black Olive Fried Rice with Sliced Chicken $14.45
- Steamed Seabass $38.41
- Deep-Fried Prawn Wanton (6 Pieces) $9.52
- Phad Thai Fried Noodles with Prawns $14.45
- Stir-Fried Chicken $13.80
- Stir-Fried Duck Black Ginger Sauce $18.08
- Iced Lemon Tea $5.35
- Thai Red Curry $14.87
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Palak Paneer $15.73
- Cottage cheese cubes cooked with Spinach & Indian spices
- Ghee Thosai $6.18
- Jeera Rice $8.99
- Mini Meal $8.98
- South Indian Meal $10.11
- Schezwan Noodles $12.36
- Daaba Salad $6.74
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Paneer Kathi Roll $11.24
- Cottage cheese cubes with masala wrapped in Rumali roti
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Wholesome $18.90
- 1 base, 3 proteins, 7 fixed toppings, 1 dressing, 2 guacamole.
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Petite $10.90
- 1 base, 1 protein, 5 fixed toppings, 1 dressing, 1 guacamole.
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Standard $14.90
- 1 base, 2 proteins, 5 fixed toppings, 1 dressing, 1 guacamole.
- Assorted ice cream with condiments (dinner)
- Raspberry green tea chiffon
- Red skin potato salad, chives, crispy pancetta, mustard chilli dressing
- Vegetable fried rice
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-Per child $27.00
- 6 to 12 years old
- Walnut bread
- Mutton rendang, coconut crust
- Boiled new potato, cornichon, french baguette, pickled onion, swiss cheese fondue, toast point
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Grilled Boneless Chicken Leg with Garlic $24.61
- Marinated with our secret spices and lemon.
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Charcoal Seafood Paella $38.52
- By Josper.
- Grilled Sea Bass Fillet in Donostiarra Style $32.10
- Assorted Cheeses of the World $17.12
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Grilled Lamb Rack $38.52
- With smoked apple cream, teriyaki sauce and vegetable mix.
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Tagliatelle al Frutti di Mare $25.68
- With mussels, squid and prawns.
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Prawn Casserole $21.40
- Sauteed with garlic, chilli peppers and olive oil.
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Grilled Iberico Pork Secreto $37.45
- With mango "all i oli".
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Stir-fried kailan with bean curd skin $13.50
- Sweet-crunchy kailan with homemade bean curd skin and assorted greens
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Putien lor mee $9.50
- Silky putian noodles with pork belly, prawn and clam braised in a luscious pork broth
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Tofu meatballs soup $16.80
- A royal tribute in ancient china, famous for its meticulous culinary method, the springy and succulent tofu meatball soup is an iconic dish at putian, also known as "water dragon", made or pork...
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Braised bamboo shoot $7.50
- Bamboo shoots smoked in slow fire, the braised for a savoury finish
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Sweet potato balls $6.90
- Deep fried crisp with a fragrance of sesame seeds - a satisfying flavour of mashy sweet potato goodness 6 pcs
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Deep fried tenggiri fish $4.90/pc
- Deep fried till crispy goodness, the fish is moist on the inside and golden brown on the outside served with our homemade dip
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Putien cabbage rice $8.90
- Traditional home-style fried rice suitable for any meal of the day
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Claypot chicken in fermented red rice wine $14.50
- Juicy tender chicken simmered in crimson hues of fragrant red rice wine
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Kimchi Mandu $5.50
- Traditional homemade steam kimchi dumpling 3 pieces, stuffed pork & kimchi.
- Chicken Drumstick (6 Pieces) $23.90
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Pork Mandu $5.50
- Traditional homemade steam kalbi dumpling 3 pieces, stuffed pork & vegetables.
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Kim Mari $4.50
- Deep-fried Korean seaweed wrap, glass noodle, mayonnaise sauce.
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Mandu Brothers $10.50
- Assorted 3 kind of mandu, kimchi dumpling, kalbi dumpling, pork dumpling.
- Sprite $3.50
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Kimchi Jeon $13.90
- Korean kimchi pancakes.
- Bottle Water $1.60
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Golden Fried Wings $14.87
- Chicken wings marinated with a secret recipe, then fried till crispy goodness.
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Chicken Caesar Salad $19.15
- Whole chicken breast grilled, sliced & served on our classic Caesar salad with homemade Caesar dressing, crispy bacon, croutons & parmesan cheese.
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Sausage Platter $27.71
- The perfect sharing platter of mixed sausages grilled to perfection. Served with mustard & homemade garlic aioli.
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Blackened Salmon $26.64
- Fresh salmon seasoned with cajun spice & grilled. Served on a bed of roasted potatoes & topped with tangy corn salsa.
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Hickory BBQ Baby Back Ribs (Full Slab) $37.34
- The most tender, succulent & hearty pork ribs in town! Slow-cooked with hickory smoke, grilled & basted with hickory BBQ sauce. Served with french fries & coleslaw.
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Hickory BBQ Baby Back Ribs (Full Slab) $37.34
- The most tender, succulent & hearty pork ribs in town! Slow-cooked with hickory smoke, grilled & basted with hickory BBQ sauce. Served with french fries & coleslaw.
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Smoked Peppercorn Sticky Bones $21.29
- If you like the spicy flavour of black pepper, you'll definitely love these ribs! The aroma from the ribs as they slowly cook will put your patience to the test! Served with red skin mashed potatoes & garden veggies.
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Corn Bread $4.17
- Homemade cornbread muffin, deliciously corny!
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Chicken Leg Confit $27.82
- Mashed potato, romesco puree, charred romaine lettuce, anchovy aioli, brown sauce.
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Wild Mushroom Soup with Truffle Oil (V) $10.70
- Served with garlic bread.
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Classic Carbonara $26.75
- Choice of pasta, smoked bacon, seasonal mushroom, cream sauce, parmesan cheese.
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Meat Trio $26.75
- Coppa ham, Spanish chorizo, beef bresaola, herb tomato sauce, cherry tomato, mozzarella cheese, wild rockets.
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Smoked Duck Pepper Cream $26.75
- Choice of pasta, black pepper cream sauce, seasonal mushroom, parmesan cheese.
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Basil Pesto Cream with Seasonal Vegetable (V) $24.61
- Choice of pasta, basil pesto cream sauce, parmesan cheese.
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Pan Fried Norwegian Salmon $31.03
- Tomato quinoa, tuscan kale, mushroom, basil pesto.
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Grilled Chicken Wing $13.91
- With hickory BBQ sauce.
Barcook Bakery
Phone
062226588
Opened hours
Monday: 7:30 AM – 8:30 PM, Tuesday: 7:30 AM – 8:30 PM, Wednesday: 7:30 AM – 8:30 PM, Thursday: 7:30 AM – 8:30 PM, Friday: 7:30 AM – 8:30 PM, Saturday: 8:00 AM – 4:30 PM, Sunday: 10:00 AM – 6:00 PM
Price
None
Type
None
Service
None
Cuisine
Features