Bay At 5 in Downtown Core Menu

DIM SUM DIM SUM
  • V = Vegetarian selection
  • Steamed prawn dumplings with spinach
  • Steamed pork siew mai with baby abalone
  • Steamed juicy pork xiao long bao
  • Steamed sha cha beef dumplings
  • Steamed kurobuta char siew bao
  • Crystal dumplings with assorted fresh mushrooms and zucchini (V)
  • Fragrant lotus chicken and wild rice dumplings
  • Crispy bean curd roll filled with chives
  • Wafer-wrapped cod fillet with black pepper
  • Deep fried coriander infused chicken spring rolls
  • Wok fried waxed meat radish cake with silver sprouts in XO sauce
  • Steamed spare ribs in garlic sauce
  • Steamed chicken claws in spicy black bean sauce
  • Deep fried escargot dumplings
  • Steamed custard bun with yam
SOUPS AND APPETIZERS SOUPS AND APPETIZERS
  • Imperial hot and sour seafood soup
  • Double boiled trio mushrooms soup with white fungus, carrots and red dates (V)
  • Double boiled chef soup of the day
  • Golden pumpkin soup with morel mushrooms and diced chicken
  • Drunken chicken in hua diao and rose dew chinese wine
  • Chilled jellyfish with top shell and cucumber
  • Cantonese style roasted pork belly
  • Honey glazed kurobuta pork char siew
  • Cherry wood charcoal roasted duck
SEAFOOD AND MEAT SEAFOOD AND MEAT
  • Crispy wasabi-aioli prawns with fresh mango and fish roe
  • Crisp-fried shredded squids with salt and pepper
  • Deep fried chinese bun served with chili crab meat sauce
  • Steamed live prawns with minced garlic
  • Braised cod fillet with spinach tofu
  • Braised mid joint duck wings
  • Braised beef fillet with five spices
  • Casserole of braised beef tendon and brisket with daikon
  • Wok-fried kurobuta pork with garlic, leek and honshimeiji mushrooms
  • Wok-fried chicken with cashew nuts and dried chilli
VEGETABLES VEGETABLES
  • Wok fried seasonal vegetables and fresh mushrooms in XO sauce
  • Sauteed hong kong young vegetables with garlic (V)
  • Poached chinese spinach with wagyu beef and egg white
  • Wok fried string beans with minced pork, dried shrimps and garlic in black bean sauce
CONGEE, RICE AND NOODLES CONGEE, RICE AND NOODLES
  • Shredded pork and century egg congee
  • Ying yang black sesame fried rice
  • Braised ee-fu noodles with nameko mushrooms, silver sprouts and chives (V)
  • Stir fried rice vermicelli with shredded vegetables, silver sprouts and chives
DESSERTS DESSERTS
  • Chilled cream of mango with sago pearls, pomelo and lime sorbet
  • Homemade organic black bean pudding with japanese sesame ice cream
  • Cherries in nui er hong and kuei hua chen wine cocktail jelly served with refreshing lychee sorbet
  • Cream of almond with glutinous rice dumpling
  • Chilled osmanthus jelly

Nearby Sample Menus

  • Special Shrimp Roll 特制虾肉卷 $10.20
  • Tang Hoon Paradise 蚂蚁上树 $11.80
  • Pork & Prawn Wanton Noodles 猪虾云吞面 $12.50
  • Barley 薏米水 $4.50
  • Soymilk 豆奶 $4.50
  • Lime Juice 酸柑汁 $4.50
  • Sour Plum Drink 酸梅水 $4.50
  • Nai Bai in Oyster Sauce 奶白菜炒蚝油 $9.90
  • Prawns (2pc) $6.00
  • Caramelised Veg $12.80
    • With tofu, mushrooms, beans & array of vegetables.
  • The Tenderloin Pho $12.80
    • Sliced charred tenderloin.
  • Still Water $3.00
  • The Viet Chick $12.80
    • Viet grilled chicken.
  • Ginger Ale $3.00
  • Crumbed Fish Cake (2pc) $6.50
    • With chilli jam & creme fraiche.
  • Viet Black Drip Coffee $3.00
  • Chicken Teriyaki Rice Set Meal $16.00
    • Includes 1 main, 3 pieces gyoza, 1 miso soup, 1 rice.
  • Chicken Cutlet Rice Set Meal $18.50
    • Includes 1 main, 3 pieces gyoza, 1 miso soup, 1 rice.
  • Gyoza Set $13.00
    • Includes 10 pieces gyoza, 2 pcs fried chicken, 1 miso soup, tea.
  • Cuttlefish $8.00
  • Ajisen Ramen (3 Pieces Cha Shu) $11.50
  • Spicy Cha Shu Ramen $11.50
  • Cha Shu Ramen (5 Pieces Cha Shu) $13.00
  • 2 Pax Ramen Set $36.80
    • Consists of 1x Tom Yam Ramen with ring roll, 1x Kumamoto Ramen with ring roll, 1x Fried Chicken side dish, 1x 4pcs Gyoza side dish and 2x Hojicha Panna Cotta.
  • Beef Stew & Pasta $12.90
    • Beef stew, fusilli pasta, maple baked carrots, corn & legumes, baked peppers & barley with garlic crumbs.
  • Banana Crunch Toast $9.90
    • Almond butter, banana, chia parfait, granola and mango served on toasted brioche.
  • Omu Beef Rice $12.90
    • Beef stew, generous portion of scrambled eggs, brown rice and Haakon’s special bbq stew sauce.
  • Yogi Honey Lavender Tea $4.90
  • Lean Green $5.90
    • Spinach, matcha, celery, soy, apple, kiwi
  • Hummus Vege Burger $12.90
    • Quinoa & Cauliflower patty, beetroot hummus, tomato salsa, spinach bun, mesclun salad and mushrooms.
  • Breakfast Smoothie $5.90
    • Appetite suppresant & energy booster; Almond butter, oats, soy, whey protein, banana, probiotic yoghurt
  • Avocado Vegan Bowl $12.90
    • Quinoa & cauliflower veggie patty, avocado, beetroot hummus, corn & legumes, broccoli, passion orange vinaigrette. (Vegan friendly)
  • Prawn Casserole $21.40
    • Sauteed with garlic, chilli peppers and olive oil.
  • Grilled Green Asparagus with Romesco Sauce $16.05
  • Charcoal Seafood Paella $38.52
    • By Josper.
  • "Our Very Own" $9.63
    • Patatas bravas or potatoes with "all i oli" (a garlic mayonnaise).
  • Padron Peppers $16.05
  • Grilled Wagyu Burger $27.82
  • Grilled Boneless Chicken Leg with Garlic $24.61
    • Marinated with our secret spices and lemon.
  • Grilled Mussels $26.75
    • Neither steamed nor a la marinera. Cooked directly on the fire.
  • Devil's Chocolate $7.38
  • Iced Cheese Cake Latte $8.88
  • Turnip Fries (V) $12.63
    • House-made turnip fries, grated parmesan and smoked tomato dip.
  • Roasted Half Spring Chicken with Sansho Pepper Jus $25.47
    • Half spring chicken, pressed potato, butternut squash, brussel sprout, kale, pomegranate seed and sansho-pepper jus.
  • Iced Taro Latte $8.88
  • Saucy Crispy Wings $12.84
    • Fried chicken wings tossed with choice of sauce.
  • Green Omelette (V) $19.26
    • Spinach and herb omelette, forest mushroom, kale, cheddar, walnut toast, house-made wild berries butter and mesclun green.
  • Pineapple Passion $7.70
  • Arrabiata $25.68
    • Penne, grilled aubergine, feta cheese in spicy tomato sauce.
  • Chicken Caesar and Kale Salad $24.61
    • chicken, romaine, kale, avocado, poached egg, sourdough croutons, served with homemade dressing
  • Lemon Meringue Sponge $10.70
    • Citrus, sponge lemon cake iced with torched meringue.
  • Age Buster $10.70
    • Orange, pineapple, strawberry.
  • Char Siew Kurobuta Pork Belly $34.24
    • Soy & honey-glazed pork belly, apple-chilli chutney, roasted pumpkin mash, sweet potato chips.
  • Wagyu Steak & Eggs $41.73
  • Grilled Salmon & Potatoes $32.10
  • Minute Steak Sandwich $29.96
    • Grilled sirloin steak, onion marmalade, mustard, lettuce, tomato, multigrain toast with sweet potato fries.
  • Karahi Prawn $22.00
    • Prawns cooked in tomato gravy with capsicum, onion and Indian spices.
  • Fish Masala $18.00
    • A semi dry lips smacking chunks of dory fish cooked with onion, tomatoes and garnished with curry leaves.
  • Lamb Seekh Kebab (Chef's Recommendation) $18.00
    • Minced lamb marinated with ginger, garlic and exotic spices, grilled in tandoor.
  • Chilli Paneer $18.00
  • Lahori Chole $15.00
    • Chickpeas cooked with special lahori chana masala, onion and tomatoes.
  • Non Veg Bento Box $17.00
    • Yellow daal, chicken tikka masala, steamed rice, 1 piece butter naan, 1 piece dessert of the day.
  • Mix Raita $5.00
    • Yoghurt with onion, green chillies, tomatoes - a great creamy taste.
  • Laccha Paratha $4.50
  • Inle Chicken Salad $10.00
    • Specialty chicken salad.
  • Mee Shay (Chicken) $11.00
    • Burmese cuisine dish of rice noodles with chicken sauce.
  • Pyi Style Rice + Fried Catfish $13.00
  • Mixed Vegetable Soup $20.00
    • Chicken broth of an assortment of vegetables.
  • Shan Noodle (Chicken) $11.00
  • Clay Pot Mee Shay $11.00
    • Spicy rice noodles broiled in superior broth and vegetables.
  • Fried Kway Teow (Seafood) $11.00
    • Fried Kway Teow served with assorted fresh seafood and steamed yellow bean.
  • Fried Kang Kong $10.00
    • Stir fried fresh kang kong.
  • Hong Kong Wanton Soup $12.50
  • Hongkong Milk Tea $4.50
  • Homecook Barley $3.80
  • Signature Poached Hongkong Choy Sum $12.00
  • Four Treasure Rice $17.80
  • Hong Kong Wanton Noodle $11.50
  • HK Chou Sum Braised in Superior Stock & Garlic $12.00
  • BBQ Pork (Char Siew) 叉烧200g $24.50
  • Parmigiano polenta
  • Japanese scallops
  • Assorted mini rolls & baguettes
  • Baked celeriac
  • Live pasta station with sauce & condiments
  • Port salut
  • Buffet dinner
    • Thursday to saturday
  • Tuna salad, red onion, lemon, fresh herb
  • 722 Fermented Soybeans Handroll $3.50
  • 1523 Coke $2.90
  • 1119 Soba in Soup with Pork Chop $14.00
  • 1818 Baked Stuff Crab $7.00
  • 818 Deep Fried Soft Squid $6.40
  • 1212 Sweet Shrimp Cream Soup $4.20
  • 1412 Grilled Yellow Tail Head & Jaw $9.40
  • 517 Bluefin Fatty Tuna w/ Tendon Sashimi $26.30
  • Sausage Platter $18.00
  • Coke Zero $2.00
  • Sprite $2.00
  • Grilled Chicken Thigh $18.00
  • Ayataka Green Tea $2.00
  • Coke Light $2.00
  • Truffle Mushroom Spaghetti $21.00
    • Shimeiji, button, truffle oil.
  • Chicken Satay $16.00
  • Barossa Onion Soup $10.70
    • Served with garlic bread.
  • Spicy Tomato Tiger Prawn with Grilled Pita Bread $17.12
    • Garlic, herb tomato sauce, grilled angus beef meatball with herb tomato sauce and parmesan cheese.
  • Basil Pesto Cream with Seasonal Vegetable (V) $24.61
    • Choice of pasta, basil pesto cream sauce, parmesan cheese.
  • Braised Lamb Shank $32.10
    • Mashed potato, grilled seasonal vegetable.
  • Grilled Caesar Salad $20.33
    • Charred cos lettuce, smoked chicken, crispy bacon, quail egg, vine tomato, shaved parmesan cheese, anchovy aioli.
  • Beef & French Brie Cheese $32.10
    • Char-grilled beef patty, crispy brie cheese, garlic aioli, caramelized onion and arugula.
  • Barossa Meat Platter $95.23
    • Grass-fed Australia warrnambool, ribeye steak, Barossa signature BBQ ribs, chorizo sausage, chicken leg confit.
  • Grilled Angus Beef Meatball $13.91
    • With herb tomato sauce and parmesan cheese.
  • Braised pig intestine $14.90
    • A classic putianese snack, the rice cake is made with glutinous rice, milled rice powder and filled with crushed peanuts, the cake is then steamed in mild heat to create a soft texture that.... 3 pcs
  • Starters platter $16.80
    • Satisfy your taste buds with an assortment of putien delight all in one platter: ah yuan fragrant herbal chicken, iced butter gourd, pork belly with garlic and braised homemade bean curd
  • Deep fried chicken with garlic $15.90
    • Succulent chicken thoroughly infused with garlic fragrance. (half)
  • Braised bitter gourd $10.90
    • Bitter gourd ring braised with a rich specialty sauce
  • Putien bian rou soup (with vinegar) $13.90
    • Bian rou (wonton) soup is a fujianese specialty with more than 500 years of history, at putien, we spare no efforts in keeping this precocious craft originated in chinese imperial dynasty of...
  • Tofu meatballs soup $16.80
    • A royal tribute in ancient china, famous for its meticulous culinary method, the springy and succulent tofu meatball soup is an iconic dish at putian, also known as "water dragon", made or pork...
  • Braised homemade bean curd $6.90
    • Putiens specialty bean curd braised for savoury bursts of flavour every bite
  • 100-Second Stewed yellow croaker $13.80
    • Yellow croakers are commonly found in taiwan strait, best known for its tender and boneless texture, specially flew in from its original habitat, the fresh yellow croaker is stewed with ginger...
Bay At 5

Bay At 5

location

Address

5 Raffles Avenue, Marina Square 039797

phone

Phone

68853500

email

Email

None

clock

Opened hours

9:50 AM a 10:10 AM (Seg),10 AM a 8 PM (Ter-Dom)
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

American , Italian , Japanese

features

Features

Bar

Location
5 Raffles Avenue, Marina Square 039797
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