BBQ Delights in Serangoon Menu

BBQ Delights in Serangoon has no menu available, but can choose from many other options such as Kyay Oae Vermicelli Meat Ball Dry (Pork) or Pickled Tea Leave Salad from Inle Myanmar. La Pizzaiola offers many options including Margherita and Diavola. Muthu's Curry - Suntec City Mall includes a wide range like Fish Head Curry or Plain Naan. Set A - Baked Pork Ribs Set 排骨王+荷包蛋+白饭+低糖柠檬茶 and Set B - Sweet & Sour Pork with Pineapple Cubes Set 菠萝咕噜肉+荷包蛋+白饭+低糖柠檬茶 from . Fatty Weng Restaurant offers Tabbouleh Lebanese Cafe and Restaurant and Tabbouleh.

Nearby Sample Menus

  • Deep-fried Specially Marinated Pork Chop
    • Deep-fried Specially Marinated Pork Chop Munch away on this scrumptious dish of deeply marinated pork chop, which is deep-fried to perfection. The meat is juicy and tender, making for a wholesome gastronomic experience at Din Tai Fung.
  • Steamed Custard Buns
    • Steamed Custard BunsA hot favourite amongst our steamed snacks, a slight peel to the soft, fluffy bun,gives way to a smooth and creamy flow of salted egg yolk goodness. Let the sweet and savoury golden lava filling glaze your palate with its rich smooth texture.
  • Stir-fried Dou Miao with Garlic
    • Stir-fried Dou Miao with GarlicA deceptively simple dish made with only premium young, tender shoots. Every batch of specially selected vegetables is almost identical in length and quality, and is cut with precision before being tossed in the wok with fragrant sunflower oil.
  • Sliced Duck in Crispy Spring Onion Pastry
    • Sliced Duck in Crispy Spring Onion Pastry Slivers of smoked duck and spring onions are wrapped in a crispy spring roll skin. The addition of spring onions introduces a light fragrance to this appetiser.
  • Noodle Soup with Fried Pork Chop
    • Noodle Soup with Fried Pork Chop Our legendary noodles are featured here with our signature fried pork chop marinated with complex spices. A hearty yet wholesome twosome to slurp up with gusto.
  • Steamed Truffle & Pork Dumplings
    • Truffle Xiao Long BaoA modern rendition of our classic award winning Xiao Long Bao, the premium Steamed Truffle & Pork Dumplings features finest black truffles with fresh pork wrapped in delicate skin. Savour the robust flavours of the luscious ingredients and rich broth in lavish servings.
  • Steamed Pork Dumplings
    • Steamed Pork DumplingsSteamed pork dumplings or xiao long baos traditionally contain minced pork wrapped in a delicate dough skin, which is then pleated, twisted at the top and steamed. Din Tai Fung’s signature rendition consists of juicy meat filling wrapped in a melt-in-your-mouth skin with a minimum of 18 exquisite folds.
  • Hot & Sour Soup
    • Hot & Sour SoupSour, spicy and savoury notes, combined with a smooth, comforting texture, make this classic Chinese soup a perennial hit, stimulating the palate for dishes ahead.
  • Planta Prata $2.80
    • Flatbread made from whole wheat flour stuffed with planta.
  • Coin Prata Mutton $8.00
    • Flatbread where the dough is rolled/twisted before frying, smaller version of the plain prata served with a plate of mutton.
  • Fried Mee Hoon Mutton $7.50
  • Roti John Cheese Chicken $8.50
    • Local styled baguette omelet and onion sandwich stuffed with flossed chicken and cheese.
  • Kadai Chicken $9.00
    • Boneless chicken with Indian herbs, onions and capsicum.
  • Chili Mushrooms $7.00
    • Indo-Chinese fusion. Whole mushrooms coated with flour, cooked in sweet & sour gravy, soya sauce & with plenty of chilies.
  • Gobi 65 $6.50
    • A South Indian fusion. Cubes of cauliflower coated with flour & cooked in hot spices.
  • Iced Milo 'O Halia $2.10
  • "Shirane" $20.80
    • Baby octopus, braised burdock root and carrot, flying fish roe, omelette, prawn, salmon belly, surf clam, swordfish, top shell, eel and cucumber maki
  • Spicy hotate $5.50
    • Spicy scallop
  • California $4.00
    • Avocado, cucumber, crab meat & smelt roe
  • Ika $2.30
    • Squid
  • "Hodaka" $16.80
    • Bluefin tuna, salmon, squid, octopus, boiled scallop, eel, sweet shrimp, salmon roe
  • Saba shio/teriyaki $10.80
    • Grilled mackerel with salt or teriyaki sauce
  • Spicy maguro $6.30
  • Chasyu ramen $13.50
    • Tonkotsu/shoyu tonkotsu/spicy miso - ramen with sliced roast pork (pork base, soy & pork base or spicy miso soup base
  • Calamari Rings $5.50
  • NZ Striploin $18.00
    • Choice of 200g or 250g cut.
  • Pepper Fish Fillet $10.50
  • Bottled, Mineral Water $1.50
  • Hot Fresh Brew $2.00
  • EU Pork Ribeye Steak $14.50
  • Beef Burger Set $12.00
    • Beef burger + iced lemon tea.
  • NZ Ribeye $20.00
  • Tofu meatballs soup $16.80
    • A royal tribute in ancient china, famous for its meticulous culinary method, the springy and succulent tofu meatball soup is an iconic dish at putian, also known as "water dragon", made or pork...
  • Sweet potato balls $6.90
    • Deep fried crisp with a fragrance of sesame seeds - a satisfying flavour of mashy sweet potato goodness 6 pcs
  • Jellyfish salad $7.90
    • Jellyfish strips drenched in our specially concocted house sauce, a masterful spin on a traditional starter
  • Chinese mustard porridge $9.50
    • A belly-warming main course loved by young and old alike
  • Putien crispy shrimp roll $11.90
    • Golden crispy chunks of prawn, pork and water chestnut with sweet sauce dip
  • Braised homemade bean curd $6.90
    • Putiens specialty bean curd braised for savoury bursts of flavour every bite
  • Steamed prawns with minced garlic $21.50
    • Succulent prawns lightly steamed and topped with savoury minced garlic
  • Deep fried tenggiri fish $4.90/pc
    • Deep fried till crispy goodness, the fish is moist on the inside and golden brown on the outside served with our homemade dip
  • Onion Prata $2.60
    • A south India flat bread made by streched dough, fried in a pan with sliced onion. A common choice for the locals.
  • $4.40
  • $8.20
  • $5.40
  • $11.00
  • Butter Chicken $8.40
    • Boneless tandoori chicken served in a thick and creamy tomato sauce.
  • $9.00
  • Bru Coffee $2.80
    • Fragrant hot coffee.
  • - wild mushroom (v) (gf) (c) L10.00 $ /S 6.00 $
  • - grilled red pepper & tomato (v) (gf) (df) L10.00 $ /S 6.00 $
  • - wild mushroom (v) (gf) (c)
  • Friday
  • * truffle mousse bombs $11.90
    • chocolate truffle profiteroles, matcha profiteroles, almond florentine, fresh fruit, chocolate drizzle
  • - brocoli, portobello & button mushroom (v) (gf) L10.00 $ /S 6.00 $
  • Cream sauce pasta $9.00
    • wholemeal spaghetti or linguine
  • Burger & fries $10.00
    • beef patty, cheddar cheese, mayo, sweet potato fries
  • Yellow Curry with tofu and Vegetable (V) $16.05
  • Phad Thai with Satay $14.98
  • Plain Omelette (Without Vegetable) (V) $11.24
  • Omelette with Prawn and Bitter Gourd $13.70
  • Grilled Squids $14.98
    • Cumi bakar.
  • Prawn with Butter Floss $30.50
  • Prosperity Thai Yu Sheng $31.99
    • Pomelo, cashew nuts, green mango, jelly fish, assorted condiments and homemade thai special sauce.
  • Stir-fried Tofu with Black Pepper (V) $13.91
  • Double-boiled Cordyceps Flower with Chicken Soup 虫草花炖鸡汤 $23.33
  • Mantou 馒头 8pcs $6.42
    • Small.
  • Traditional Steamed Rice with Mushroom and Chinese Sausage 腊味雪菜团圆饭 $26.75
  • Poached Baby Spinach with Conpoy in Century and Salted Egg Stock 瑶柱金银蛋苋菜苗 $17.98
  • Scallops with Asparagus and Lily Bulb 百合芦笋炒带子 $36.38
  • Tomato Egg 番茄蛋 $9.42
  • Yong Chow Fried Rice 扬州炒饭 $13.70
  • Hometown Tofu 香煎自制豆腐 $13.70
  • * Served with a choice of Thousand Island, French or Italian Dressing unless otherwise stated
  • Uncle Jack’s Special Spaghetti Bolognese $12.20
    • Traditional recipe of tomato sauce with minced beef – an all-time favourite
  • Crispy Calamari Bites $8.50
    • Fried till golden brown, served with tartar sauce
  • Surf & Turf $29.50
    • Juicy N.Z. ribeye steak & slipper lobster
  • Choco Peanut Butter $13.50
    • Decadent treat! Three scoops, Chocolatey Kit Kat, Peanut Butter Crunch and Snickers Mars, Honeycomb Vanilla, drizzled with crunchy chocolate and caramel sauce with oreos, digestives and chocolate shavings, whipped cream and cigar cone
  • Lobster Bisque $6.00
    • Our house specialty, a smooth & creamy lobster soup, which is slowly simmered for a rich taste
  • Jacks’s Special Fried Rice with Crispy Chicken Cutlet $12.50
    • Stir-fried rice with chicken cutlet, shrimps, egg & mixed vegetables, served with salad, sambal chilli & topped with a fried egg
  • Caesar Salad with Lava Egg $10.00
    • A delicious mix of tossed assorted lettuce with Caesar dressing, topped with garlic-herb croutons & a sinful lava egg
  • Chilled japanese cucumber $ 12.90*
    • With garlic vinaigrette
  • -medium $ 29.90
  • Double-boiled lean meat with cordyceps flower and chinese yam soup $39.90 per pot
    • Cordyceps flower, wolfberries, chinese yam, spare ribs, lean meat, chicken, chicken feet
  • -medium $30.50
  • -small $18.90
  • - per piece $4.90
  • Braised tofu with seafood and
  • -small $19.90
  • Green Chillies with Marinated Stuffed Minced Meat
    • Green Chillies with Marinated Stuffed Minced MeatCreated specially to suit the Thai palate, this popular dish is now available in Singapore and features an exciting fusion of sweet, sour and spice. Promises to whet your appetite!
  • Steamed Custard Buns
    • Steamed Custard BunsA hot favourite amongst our steamed snacks, a slight peel to the soft, fluffy bun,gives way to a smooth and creamy flow of salted egg yolk goodness. Let the sweet and savoury golden lava filling glaze your palate with its rich smooth texture.
  • Cantonese Sweet & Sour Pork
    • Cantonese Sweet & Sour PorkOriginated from Cantonese cuisine, this winning combination of bite sized pork nuggets coated in a tangy sweet and sour sauce has captured the appetitites of many.
  • Steamed Red Bean Paste Buns
    • Steamed Red Bean Paste BunsUsing finest red bean paste stuffed into a steaming hot bun. A delightful treat for the sweet tooth.
  • Crispy Chicken Wings Marinated in Shrimp Paste
    • Crispy Chicken Wings Marinated in Shrimp Paste Crispy on the outside, and juicy on the inside, the intense savoury flavours of the prawn paste will leave you licking your fingers as you bite into the golden thin crust. One is never enough!
  • Steamed Vegetable & Pork Dumplings
    • Steamed Vegetable & Pork Dumplings Delicately handmade with precision, Din Tai Fung’s Steamed Vegetable & Pork Dumplings are juicy with delectable delights of savoury premium meat and fragrant Chinese cabbage.
  • Noodle Soup with Fried Pork Chop
    • Noodle Soup with Fried Pork Chop Our legendary noodles are featured here with our signature fried pork chop marinated with complex spices. A hearty yet wholesome twosome to slurp up with gusto.
  • Steamed Truffle & Pork Dumplings
    • Truffle Xiao Long BaoA modern rendition of our classic award winning Xiao Long Bao, the premium Steamed Truffle & Pork Dumplings features finest black truffles with fresh pork wrapped in delicate skin. Savour the robust flavours of the luscious ingredients and rich broth in lavish servings.
  • Stir Fried Broccoli / with Scallops 炒西兰花 / 帶子 $23.00
  • Stir Fried Vermicelli 泰式炒冬粉 $10.20
  • Ice water $0.50
  • Lime Juice with Sour Plum 酸梅青柠汁 $3.00
  • Steamed Thai Style 泰式蒸 $21.80
  • Stir Fried Petai with Chicken 臭豆炒鸡 $13.80
  • Fried with Fragrant Spices Venus Clams 甘香 $18.30
  • Sambal Chili Venus Clams 啦啦三巴辣椒 $18.30
  • Sambal prawn rice $13.80
  • Beef bolognaise $8.80
  • Chicken burger $7.30
  • Mushrooms $8.60
  • Cheese baked rice
  • Thai green curry grilled chicken pasta $12.80
  • Chicken culet pasta $12.80
  • Striploin steak $17.00
BBQ Delights

BBQ Delights

location

Address

23 Serangoon Central Nex, 03-K5/K6 Nex, Singapore 556083, Singapore

phone

Phone

066344286

email

Email

None

clock

Opened hours

None
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Barbeque

features

Features

Location
23 Serangoon Central Nex, 03-K5/K6 Nex, Singapore 556083, Singapore
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