Bistro, Changi in Changi Menu

Bistro, Changi in Changi has no menu available, but can choose from many other options such as Cheese fries or ●Chicken/burgers/rice from Kfc. Kinsa Sushi offers many options including Tempura Cheese Don and Century Tofu. Harry's includes a wide range like Adult cheesecake sundae or Baked chocolate. Impossible Burger and Spicy Smothered Shrimp from . Employees Only offers Xi Yan and Lunar New Year Good Luck Bundle (Good for 10 Pax).

Nearby Sample Menus

  • -Curry beef brisket in claypot
  • 2 Pax $68.00
  • -Braised pork rib with man tou
  • -Roasted meat combination
  • Per person $68.00
  • -Baked boston lobster with ginger and scallion
  • -Steamed sea perch with lily bulb and black fungus
  • -Fragrant wihte rice
  • Honey Chicken $12.50
  • Thai Style Assam Fish Head $28.50
  • Stir-fried French Beans with Dried Shrimps $13.00
  • Beef with Ginger and Scallion $18.00
  • Phad Thai $7.00
  • Homemade Barley $2.00
    • Chooice of warm or cold.
  • Thai Pan Special Mee Goreng $7.00
  • Horfun with Seafood $8.00
  • -Baked pork belly ribs with honey pepper sauce
  • -Braised sliced whelk with mushroom and broccoli
  • -Braised fish maw with conpoy and shredded abalone
  • -Chilled lemongrass jelly with calamansi lemonade
  • -Stir fried sliced beef with noodles or served with fragrant white rice
  • -Paradise four combination platter
  • -Baked pork belly ribs with honey pepper sauce
  • -Chilled lemongrass jelly with calamansi lemonade
  • 32. Crispy Durian Spring Roll $5.75
  • 105. Lemongrass Jelly with Aloe Vera $5.18
  • 224. Crispy Salted Egg Sotong $16.10
  • 108. Walnut & Almond Milk Pudding $5.18
  • 20. Pork Ribs with Rice $5.29
  • 33. Pork Trotter with Vinegar $7.48
  • 48. Emerald Dumpling Noodles (Soup) $6.90
  • 49. Emerald Dumpling Noodles (Dry) $6.90
  • Steamed Chinese Style Layer Cakes
    • Steamed Chinese Style Layer CakesThese traditional layer cakes yield softly as one bites into the pale yellow pillow. Its smooth and slightly sticky surface glides on the tongue, making for an irresistible afternoon tea snack.
  • Green Chillies with Marinated Stuffed Minced Meat
    • Green Chillies with Marinated Stuffed Minced MeatCreated specially to suit the Thai palate, this popular dish is now available in Singapore and features an exciting fusion of sweet, sour and spice. Promises to whet your appetite!
  • Steamed Vegetable & Pork Dumplings
    • Steamed Vegetable & Pork Dumplings Delicately handmade with precision, Din Tai Fung’s Steamed Vegetable & Pork Dumplings are juicy with delectable delights of savoury premium meat and fragrant Chinese cabbage.
  • Fried Rice with Shrimps & Eggs
    • Fried Rice with Shrimps & Eggs An extremely popular dish, the ingredients are pared down to simple rice, shrimps, eggs, and spring onions, creating a taste of familiar comfort. Each plate is of a certain weight and minimal seasoning is used so that the natural fragrance of the eggs and spring onions shines through.
  • Deep-fried Specially Marinated Pork Chop
    • Deep-fried Specially Marinated Pork Chop Munch away on this scrumptious dish of deeply marinated pork chop, which is deep-fried to perfection. The meat is juicy and tender, making for a wholesome gastronomic experience at Din Tai Fung.
  • Exclusive available at marina bay and resorts world sentosa
  • Stir-fried Dou Miao with Garlic
    • Stir-fried Dou Miao with GarlicA deceptively simple dish made with only premium young, tender shoots. Every batch of specially selected vegetables is almost identical in length and quality, and is cut with precision before being tossed in the wok with fragrant sunflower oil.
  • Oriental Wontons with Black Vinegar & Chilli Oil
    • Oriental Wontons with Black Vinegar & Chilli OilSavour this piquant dish of delicately wrapped wontons in a distinctly flavourful mix of vinegar and chilli oil.
  • Beef lasagna
    • Juicy minced beef between layers of pasta and spinach, accompanied with tangy tomato sauce
  • Mozzarella cheese sticks
    • Chunks of rich golden fried mozzarella cheese sticks
  • Summer fruits
    • Wild strawberry and mango gelato, with fresh strawberries, bananas and fruit cocktail. available at ion only
  • Earthquake
    • Take after the 1906 great san francisco earthquake, this mouthwatering indulgence is sure to send tremors of delight right off the richter scale, satisfy your cravings with 9 scoops of ice cream of your choice, plus 8 toppings
  • Choice of main course
  • Durian supreme
    • Generous scoops of durian ice cream accompanied with chewy attap seeds and crunchy almonds
  • Mini good morning sunnies
    • Kick off children's day the swensen's breakfast set, served with two sunny-side up eggs, cheesy sausages and creamy mushrooms
  • Crayfish bee hoon soup
    • Steamed crayfish and bee hoon in our chef's special thick broth, served with japanese mushrooms
  • Sweet and Sour $13.90
    • Tomato, cucumber, pineapple, mixed veggies in sweet and sour sauce.
  • Peanut Sauce $15.90
    • Steamed veggies topping with homemade peanut satay sauce.
  • Peanut Sauce $5.00
  • Chicken Boneless $13.90
    • Grilled marinated chicken with vegetables on the side (full serve without rice).
  • Jungle Curry $14.90
    • Hot country style curry with selection of meat and a lot of Thai herbs (without coconut milk). Spicy level 3.
  • Coconut Sticky Rice with Sweet Custard $6.90
  • Volcano $22.90
    • Hor mok ta lay. Combination steamed seafood in mild curry paste with coconut milk, egg, veggies and basil served in fresh coconut.
  • Grill King Prawn $21.90
    • Served with vegetables and homemade sauce.
  • Fragrant nestum prawn
  • Sautéed crab meat with sweet gourd & homemade tofu / homemade seaweed tofu
  • Soup of the day
  • Herbal roast duck
  • Homecooked chicken in chinese wine
  • Braised assorted mushrooms with broccoli
  • Stir fried lotus root with macadamia nut / sautéed string bean with XO sauce
  • Jiangnan baked king prawns
  • Fried Rice with Shrimps & Eggs
    • Fried Rice with Shrimps & Eggs An extremely popular dish, the ingredients are pared down to simple rice, shrimps, eggs, and spring onions, creating a taste of familiar comfort. Each plate is of a certain weight and minimal seasoning is used so that the natural fragrance of the eggs and spring onions shines through.
  • Noodle Soup with Fried Pork Chop
    • Noodle Soup with Fried Pork Chop Our legendary noodles are featured here with our signature fried pork chop marinated with complex spices. A hearty yet wholesome twosome to slurp up with gusto.
  • Steamed Chicken Soup
    • Steamed Chicken Soup This superior Steamed Chicken Soup uses only specially selected premium fresh chicken to ensure the best quality for our customers. It is carefully simmered to perfection, over the span of six hours.
  • Steamed Truffle & Pork Dumplings
    • Truffle Xiao Long BaoA modern rendition of our classic award winning Xiao Long Bao, the premium Steamed Truffle & Pork Dumplings features finest black truffles with fresh pork wrapped in delicate skin. Savour the robust flavours of the luscious ingredients and rich broth in lavish servings.
  • Stir-fried Hong Kong Kailan with Special Sauce
    • Stir-fried Hong Kong Kailan with Special SauceA healthy must-have complement to any meal, the kailan is expertly flash-fried with minimal oil and accented with aromatic slivers of garlic.
  • Fragrant Pork with Crushed Garlic
    • Fragrant Pork with Crushed GarlicA delightful cold dish consisting of thin slivers of succulent poached pork enveloping crunchy cucumbers and topped with garlic sauce, sesame and spring onions.
  • Steamed Chinese Style Layer Cakes
    • Steamed Chinese Style Layer CakesThese traditional layer cakes yield softly as one bites into the pale yellow pillow. Its smooth and slightly sticky surface glides on the tongue, making for an irresistible afternoon tea snack.
  • Deep-fried Specially Marinated Pork Chop
    • Deep-fried Specially Marinated Pork Chop Munch away on this scrumptious dish of deeply marinated pork chop, which is deep-fried to perfection. The meat is juicy and tender, making for a wholesome gastronomic experience at Din Tai Fung.
  • Cantonese Sweet & Sour Pork
    • Cantonese Sweet & Sour PorkOriginated from Cantonese cuisine, this winning combination of bite sized pork nuggets coated in a tangy sweet and sour sauce has captured the appetitites of many.
  • Steamed Pork Dumplings
    • Steamed Pork DumplingsSteamed pork dumplings or xiao long baos traditionally contain minced pork wrapped in a delicate dough skin, which is then pleated, twisted at the top and steamed. Din Tai Fung’s signature rendition consists of juicy meat filling wrapped in a melt-in-your-mouth skin with a minimum of 18 exquisite folds.
  • Deep Fried Handmade Tofu with Water Chestnuts & Mushrooms
    • Deep Fried Handmade Tofu with Water Chestnuts & Mushrooms Filled with a generous dose of mushrooms, carrots, water chestnuts, parsley and fungus, these golden tofu squares are best paired with the specially concocted dipping sauce of chilli and Chinese coriander.
  • Stir-fried Dou Miao with Garlic
    • Stir-fried Dou Miao with GarlicA deceptively simple dish made with only premium young, tender shoots. Every batch of specially selected vegetables is almost identical in length and quality, and is cut with precision before being tossed in the wok with fragrant sunflower oil.
  • Stir-fried Hong Kong Kailan with Special Sauce
    • Stir-fried Hong Kong Kailan with Special SauceA healthy must-have complement to any meal, the kailan is expertly flash-fried with minimal oil and accented with aromatic slivers of garlic.
  • Steamed Chilli Crab and Pork Buns
    • Steamed Chilli Crab and Pork BunsThe national favourite, chunks of chilli crab is mixed with fresh pork and packed into a steaming hot bun. A savoury gravy-filled treat with a touch of heat.
  • Special Braised Beef Noodle Soup with Beef Brisket
    • Noodle with Spicy Sauce Succulent juicy meat with noodles immersed in a bowl of flavourful soup – indeed a hearty meal on its own.
  • Steamed Truffle & Pork Dumplings
    • Truffle Xiao Long BaoA modern rendition of our classic award winning Xiao Long Bao, the premium Steamed Truffle & Pork Dumplings features finest black truffles with fresh pork wrapped in delicate skin. Savour the robust flavours of the luscious ingredients and rich broth in lavish servings.
  • Golden lava croissants $17.00
    • 20 pcs
  • Mini tea cakes $22.00
    • (20 pcs, 10 pcs per flavour), blueberry, chocolate, peanut, strawberry
  • Tau sar piah $28.00
    • 20 pcs, choose from: salty, sweet, assorted (10 pcs per flavour)
  • Pineapple pastry $40.00
    • 20 pcs, choose from: Original, white salted egg, assorted (10 pcs per flavour)
  • Fried bee hoon $24.00
    • Serves 6-8 pax per box
  • Fish cake $1.00
  • Mini muffins $22.00
    • 20 pcs, choose from: chocolate chip, chocolate walnut, assorted (10 pcs per flavor)
  • Chicken wing $1.80
  • Parma Ham & Brie Cheese $15.90
    • Lettuce, tomato, cucumber, brie, parma ham, arugula.
  • Village Kaya Toast $6.90
    • Home-made kaya on crispy toasted baguette.
  • Scrambled Eggs with Smoked Salmon $17.90
    • Eggs scrambled with smoked salmon, onions, tomatoes and toast with jam & butter, mesclun.
  • Berries & Mixed Fruits Bowl with Yoghurt $16.90
  • Junior Fish & Chips $13.90
    • Battered fish served with french fries.
  • French Toast with Maple Syrup Bacon & Sausages Breakfast $18.50
    • Streaky bacon, old English sausages, french toast with maple syrup & butter, mesclun.
  • Grilled Mixed Sausage Platter $24.90
    • Cheese knacker, weisswurst, bratwurst with sauerkraut & mashed potato.
  • Lava Cake with Ice Cream $9.50
    • Choice of gooey chocolate or salted caramel centre with vanilla ice-cream.
Bistro, Changi

Bistro, Changi

location

Address

260 Nicoll Drive, Changi Beach Carpark C1, Singapore 498991, Singapore

phone

Phone

065465229

email

Email

None

clock

Opened hours

Sunday 10:00 - 23:00 Monday 12:00 - 23:00 Tuesday 12:00 - 23:00 Wednesday 12:00 - 23:00 Thursday 12:00 - 23:00 Friday 12:00 - 01:00 Saturday 12:00 - 01:00
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Bar , Pub Food

features

Features

Reservations ,  Waitstaff ,  Seating ,  Child-friendly

Location
260 Nicoll Drive, Changi Beach Carpark C1, Singapore 498991, Singapore
Similar Restaurants based on Cuisines