Address
30 Seah St, Singapore 188386
Breeze Bar in Downtown Core Menu
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Breeze Bar in Downtown Core has no menu available, but can choose from many other options such as 8 Ways to eat soup or Add for premium soup from The Soup Spoon. Double Scoops offers many options including Single Scoop and Double Scoops. Thai Express includes a wide range like C104D Prawn Cake (4pcs) 泰式虾饼 (四个) or C105D Thai Fish Cake (4pcs) 泰式鱼饼 (四个). Signature Ipoh Chicken Hor Fun and Signature Curry Mee from . Oldtown at Jcube offers Sushi Tei (Paragon) and Start you meal and cleanse your palate, by choosing from our wonderful array of hot and cold appetizers, for introduction to the breadth of cooking styles and exciting flavors that await you, there's no better place to begin..
Nearby Sample Menus
- Magners Original Cider $18.73
- Jardin de Luculo Los Bohemios Rosado (Spain) $69.55
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1950's Classic Burger $25.68
- Daily baked brioche burger bun proofed and perfected in our kitchen. A balance of tomato and mustard remoulade. Topped with Irish Mature Cheddar and pickled red onions. This burger pays homage to the original mother of all burgers… *The tenderness is served medium by default
- Onion Rings $10.70
- Mini Pizza (Chicken) $12.84
- Mini Pizza (Vegetarian) $12.84
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Cottage Pie $19.26
- The most classic of all pub dishes. Stewed beef minced topped with mash potatoes, lightly grilled and truly tasty.
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Chicken Tikka Masala $17.12
- Tender chargrilled boneless chicken chunks marinated in yoghurt and chat masala served in a mild, rich and creamy curry. Accompanied with briyani rice and papadum.
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The Viet Chick $12.80
- Viet grilled chicken.
- Viet Tiramisu Trifle $6.00
- Pearfect Oolong $3.00
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Viet Beef Gyoza (4pc) $6.50
- Spicy beef ragu with herbed sour cream dip.
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Crumbed Fish Cake (2pc) $6.50
- With chilli jam & creme fraiche.
- Jasmine Lemon + Honey $3.00
- Fresh Coconut $4.50
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Saigon Salmon $13.80
- Grilled cured salmon with ginger, lemon & sweet soy.
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Bolognese $16.80
- Lean beef ragout, Italian tomatoes & Parmesan cheese.
- Smoked Salmon $8.50
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Fresh Mozzarella & Basil Pesto (V) $10.90
- Homemade Focaccia with Fresh Mozzarella, Tomatoes, Basil Pesto, Baby Spinach & Balsamic Vinegar
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Tiramisu Cup $9.50
- Savoiardi biscuits soaked in Italian coffee and marsala, layered with creamy mascarpone and varhona chocolate.
- Blueberry White Choc Scone $4.80
- Plain Croissant $3.60
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N Cake $10.50
- Chocolate cake with nutella® and rich chocolate fudge.
- Mushroom $7.90
- Yong Chow Fried Rice 扬州炒饭 $13.70
- Coke Light $4.07
- White Rice $1.92
- Penang Fried Mee Suah 槟城炒面线 $14.77
- Tomato Egg 番茄蛋 $9.42
- Samsui Ginger Steamed Uncle Lapan Fish $48.04
- Ah Por Ginger Fried Rice 阿婆姜茸炒饭 $15.84
- Sweet and Sour Pork with Pineapple 旺来咕噜肉 $15.94
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Crispy Fish Burger $29.96
- Dill sauce, old bay fries, comes with lobster bisque.
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Chicken Wings $19.26
- Tossed with smoked BBQ sauce. Comes with old bay fries.
- Truffle Fries $9.10
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Fish & Chips $29.96
- Battered snapper loin, tartare sauce. Comes with crumbled blue cobb salad.
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Old Fashioned Crab Cakes $25.68
- Served with picked vegetables. Comes with truffle fries.
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The Pelican Lobster Burger $72.76
- Bacon, cheese, old bay fries, comes with clam chowder.
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Clams Linguini $29.96
- Garlic, chilli, parsley. Comes with Crumbled Blue Cobb Salad.
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Crumbled Blue Cobb Salad $19.26
- Tomato, bacon, avocado. Comes with onion rings.
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Pan Seared Barramundi $33.71
- Mexican rice with guacamole, pico de gallo, sour cream, lime and homemade corn tortillas.
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Grilled Halloumi $18.19
- With rocket, roasted pearl onions, toasted spiced pine nuts, hummus and grilled pita bread. Vegetarian.
- Ricasoli Brolio, Chianti Classico $63.13
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Risotto $30.50
- With duck confit, mushrooms, green peas, parmigiano reggiano and great southern truffle oil. Gluten-free.
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Slow Braised Lamb Shank $34.78
- Root vegetable, tomato and cannellini bean stew, gremolata and grilled baguette.
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Spiced Pumpkin Salad $20.87
- With ancient grains, broccolini, kle, toasted almonds, minted yogurt, and pomegranate molasses vinaigrette.
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Pappardelle Pasta $29.96
- With slow braised beef cheek ragout, sautéed mushrooms, kale and shaved parmesan.
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Rocket Salad $10.17
- With caramelised walnuts and parmesan cheese.
- Poached Egg With Boiling Oil Scalded Chili Pepper $11.90
- Stir-fried Braised Pork with Cabbage $19.80
- Braised Brisket with Chinese Cabbage (3 Sets) $23.80
- Griddle-cooked Spicy Frog $32.80
- Spicy Beef Tendon $26.20
- Gingery Sliced Pork Soup $9.70
- La Zi Ji $19.80
- Tang You Ba Ba $8.80
- Mont blanc chestnut pear cake
- Port salut
- Tiger prawns
- Baked chicken roll, stuffed mushrooms, natural jus
- Traditional caprese salad, tomato, buffalo mozzarella
- Black forest
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-Per child $34.00
- 6 to 12 years old
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Buffet lunch
- Monday to thursday
- Braised mushrooms in chinese wine
- Homecooked chicken in chinese wine
- Braised assorted mushrooms with broccoli
- Silver cod fish superior soy sauce
- Hong Kong style steamed fish slices
- Herbal roast (angelica / len wonder / wild ginseng )
- Herbal roast (angelica / len wonder / wild ginseng )
- Jiangnan baked king prawns
- Shwe Toung (Chicken) $11.00
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Catfish Curry $20.00
- Fragrant curry served with catfish.
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Nangyi (Chicken) $11.00
- Burmese version of spaghetti.
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Pork with Pickled Vegetable $20.00
- Pork slices served with pickled vegetables.
- Pyi Style Rice + Fried Catfish $13.00
- Fried Assorted Vegetables $12.00
- Pickled Tea leave Rice + Fried Chicken $12.00
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Prawn in Chilli Gravy $26.00
- Fresh prawns stir fried in broiled chili gravy.
- Hite 330ml $7.00
- Chicken Satay $16.00
- Natural Cut Truffle Fries $15.00
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Garlic Basil Prawn Linguine $22.00
- Prawns, garlic, basil, butter, fresh chilli, extra virgin oil.
- Ginger Ale $2.00
- Grilled Chicken Thigh $18.00
- Spam Fries $14.00
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Spicy Bacon Aglio Olio Spaghetti $19.00
- Bacon, mushroom, garlic, fresh chilli, extra virgin oil.
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Prawn noodles soup $6.00
- Your choice of yellow noodles or beehoon served with fresh prawn and pork ribs in a hearty broth
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Portuguese pork chop rice $6.80
- Fried breaderumbed pork cutlet and a mid sweet curry sauce with onions, bell peppers and celery
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Nonva laksa $5.00
- Your choice of chicken or cockies, served with fish cake and tan pork in trational spicy coconut gravy
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Thai crispy chicken rice $6.80
- Crispy chicken cutlet and sweet tangy chili cauce served with rice
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Value set a $4.00
- Traditional nonya kaya toast, soft boil eggs, kopi teh
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Hainanese chicken rice $4.50
- Succulent chicken with fragrant steam rice and our homemade spicy ginger chili sauce
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Ipoh chicken horfun $5.50
- Tender chicken slices and horfun in a special ipoh-style gravy
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Value set b $3.00
- Traditional nonya kaya toast, kopi teh
- Caramel sundae
- Crispy pork schnitzel, rosti potato
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Soup of the day
- 2 Varieties
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Buffet dinner
- Thursday to saturday
- Reblochon
- Smoked and cured salmon, pickled, condiments
- Emmentaler
- Live pasta station with sauce & condiments
- London Roast Duck Noodle $12.00
- Singnature Steamed Cheong Fun $9.50
- Shrimp In Beancurd Skin $7.80
- London Roast Duck Drumstick Noodle $16.80
- Double Boiled Peach Gum with Red Dates $6.80
- BBQ Pork (Char Siew) 叉烧150g $18.50
- Coriander & Fish Congee $12.50
- Hong Kong Wanton Noodle $11.50
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Braised bamboo shoot $7.50
- Bamboo shoots smoked in slow fire, the braised for a savoury finish
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Spinach in supreme stock $13.50
- The soft and tender chinese spinach is first stir fried on high heat for flavor, the stewed in rich supreme stock mix of century egg and salted egg to give it a burst of flavour
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Pan-fried yellow croakers $28.00
- A popular homely dish in fujian, china, fresh yellow croakers are specially flown in from coastal fujian, pan fried till golden brown and the slowly stewed with special house sauce to perfection
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Braised bitter gourd $10.90
- Bitter gourd ring braised with a rich specialty sauce
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Braised bean curd with chinese cabbage $18.50
- Homemade bean curd and chinese cabbage flavoured with putian seasonal clams, dried shrimps and dried scallops in a light, tasty broth
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Iced bitter gourd $6.90
- Served chilled; the bitter gourd is crunchy and translucent-thin, every slice is juicy and when dipped with honey, the taste is surprisingly refreshing!
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Chilled putian loquat in herbal jelly $5.90
- Loquat a putian staple, is tender and juicy putien mixes the loquat with traditional chinese herbs and serves it as a light, nutritious dessert
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Braised claypot sea cucumber with chestnut $42.90
- The key ingredient here is the sliced sea cucumber that is simmered to softness, together with broccoli, mushroom, roast pork and chestnut, it is covered with stock and cooked on low heat
Breeze Bar
Phone
64437737
Opened hours
Monday: 6:00 PM – 3:00 AM, Tuesday: 6:00 PM – 3:00 AM, Wednesday: 6:00 PM – 3:00 AM, Thursday: 6:00 PM – 3:00 AM, Friday: 6:00 PM – 4:00 AM, Saturday: 6:00 PM – 4:00 AM, Sunday: 6:00 PM – 3:00 AM
Price
None
Type
None
Service
None
Cuisine
Bar Food
Features
Bar
30 Seah St, Singapore 188386
- Downtown Core Bar Food Menus