Bulldog Cafe Pub in Serangoon Menu

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Bulldog Cafe Pub in Serangoon has no menu available, but can choose from many other options such as Sweet & Chic Salad or Crunches with Munches Salad from The Lawn. Thai Express offers many options including C104D Prawn Cake (4pcs) 泰式虾饼 (四个) and C105D Thai Fish Cake (4pcs) 泰式鱼饼 (四个). Le Wu Cafe includes a wide range like Fried Spring Rolls (8pcs) or Thai Fish Cakes (7pcs). MOS Burger and MOS Cheeseburger from . MOS Burger offers Toss & Turn and All Day Full Works.

Nearby Sample Menus

Steamed Assorted Mushroom Dumplings Infused with Truffle Oil
- Steamed Assorted Mushroom Dumplings Infused with Truffle OilFeatures 4 delicious mushrooms (Shimeiji, Shiitake, King Oyster, Golden Spring), tossed to fragrant perfection in truffle oil, this delicacy is suitable for our vegetarian friends.
Deep Fried Handmade Tofu with Water Chestnuts & Mushrooms
- Deep Fried Handmade Tofu with Water Chestnuts & Mushrooms Filled with a generous dose of mushrooms, carrots, water chestnuts, parsley and fungus, these golden tofu squares are best paired with the specially concocted dipping sauce of chilli and Chinese coriander.
Hot & Sour Soup
- Hot & Sour SoupSour, spicy and savoury notes, combined with a smooth, comforting texture, make this classic Chinese soup a perennial hit, stimulating the palate for dishes ahead.
Fragrant Pork with Crushed Garlic
- Fragrant Pork with Crushed GarlicA delightful cold dish consisting of thin slivers of succulent poached pork enveloping crunchy cucumbers and topped with garlic sauce, sesame and spring onions.
Steamed Angled Gourd & Shrimp Dumplings
- Steamed Angled Gourd & Shrimp DumplingsCombining crunchy angled gourds, bamboo shoots and fresh prawns, the Steamed Angled Gourd & Shrimp Dumplings is an inspired creation. Packed with goodness, the health and beauty conscious will take pleasure in the whitening benefits of angled gourd and Vitamin E-rich bamboo shoot.
Noodle with Minced Pork in Bean Sauce
- Noodle with Minced Pork in Bean SauceHandmade noodles cooked to a pleasantly springy consistency tossed with minced pork in bean sauce, makes this a satisfying meal.
Sliced Duck in Crispy Spring Onion Pastry
- Sliced Duck in Crispy Spring Onion Pastry Slivers of smoked duck and spring onions are wrapped in a crispy spring roll skin. The addition of spring onions introduces a light fragrance to this appetiser.
Stir-fried Dou Miao with Garlic
- Stir-fried Dou Miao with GarlicA deceptively simple dish made with only premium young, tender shoots. Every batch of specially selected vegetables is almost identical in length and quality, and is cut with precision before being tossed in the wok with fragrant sunflower oil.

Egg Onion Dosai $3.00
- Fermented thin pancake made of rice batter and black lentils with filling of sautéed onion and eggs.
Cheese Prata $3.00
- Flatbread made from whole wheat flour stuffed with cheese.
Lime Juice $2.30
Iced Coffee'C Halia $2.50
Coffee Cino $2.20
- Cappuccino of coffee.
Iced Coffee Cino $2.70
Iced Chinese Tea $2.00
Chili Prata $2.00
- Flatbread made from whole wheat flour stuffed with chili.

Niku udon/soba/ramen $13.50
- Soup noodles with sliced beef
Ikura $5.50
- Salmon roe
Tuna salad $3.20
Mini dragon roll $9.80
- King prawn sushi roll topped with avocado
Phoenix roll $18.80
- King prawn sushi roll topped with eel and avocado
Japanese noodles come in various forms, including udon (the thickest version made from wheat flour, salt, water, and eggs), cha soba (green-colored springiest of the lot), depending on your preference, the ramen provides the most bite in a soup base, the udon is the heartiest (also in a soup base) while the soba is must for those who prefer their noodles served cold
Una tama don $16.80
- Premium eel & egg on rice
Kagoshima pork salad $10.90
- Pan fried japanese pork with onion and fresh vegetables

EU Baby Back Ribs $19.50
NZ Ribeye $20.00
Fried Shrimps $9.00
Gourmet Sausage $9.50
AU Tenderloin $30.50
- Choice of 200g or 300g cut.
Mushroom Pasta $10.00
Calamari Rings $5.50
AU Ribeye 100 Days $22.00
- Choice of 200g or 250g cut.

Deep fried pork trotters with salt and pepper $6.50/pc
- Specifically using only 7-inch pig's trotter from australia, each trotter then goes through a 12-hour-long culinary method before being served, sink your teeth into the crunchy skin as it gives... Min 2 pcs
Chilled putian loquat in herbal jelly $5.90
- Loquat a putian staple, is tender and juicy putien mixes the loquat with traditional chinese herbs and serves it as a light, nutritious dessert
Stir-fried yam $13.50
- Using only middle and best portion of the premium yam, these yam cubes are then skilfully fried to make up a savoury-sweet traditional offering with crisp golden exterior and light fluffiness...
Braised pig intestine $14.90
- A classic putianese snack, the rice cake is made with glutinous rice, milled rice powder and filled with crushed peanuts, the cake is then steamed in mild heat to create a soft texture that.... 3 pcs
Lotus seed with white fungus soup $4.90
- Lotus seed is saud to be particularly nutritious and good for the spleen, heart and kidneys, a refreshing light dessert combined with white fungus which is nourishing and red dates to enhance blood...
Braised bamboo shoot $7.50
- Bamboo shoots smoked in slow fire, the braised for a savoury finish
Pan-fried yellow croakers $28.00
- A popular homely dish in fujian, china, fresh yellow croakers are specially flown in from coastal fujian, pan fried till golden brown and the slowly stewed with special house sauce to perfection
Deep fried squirrel fish $39.00
- Using live seabass, the fish is deboned leaving its fillet still attached to the tail, the fillet is the cut in a cross pattern, deep fried till golden brown, crispy on the outside and tender on...

Ice Tea $3.20
$12.70
Bombay Fish Masala $7.30
Tandoori Chicken $7.70
- Chicken marinated with freshly pounded masala and yoghurt.
Chicken Curry $6.30
Butter Chicken Briyani $9.80
Samosa $2.80
- Fried dish made of flour and stuffings of vegetables
$4.20

(C) Cream
- add egg* $3.00
Soup of the day large 10.00 $
- Please refer to our soup schedule on the next page
Kiddo's plate $9.00
- scrambled eggs, sundried tomato sausage toast
- morrocan spiced carrot (v) (gf) (df) L10.00 $ /S 6.00 $
- grilled red pepper & tomato (v) (gf) (df) L10.00 $ /S 6.00 $
- chicken noodle (c) L10.00 $ /S 6.00 $
- wild mushroom (v) (gf) (c)

Mee Goreng with Satay $16.05
Bottled Water $2.14
Omelette with Prawn and Glass Noodle $13.70
Iced Barley $3.75
Vegetable Fried Rice (V) $11.56
Stir-fried Kangkong with Chilli (V) $11.56
Lychee Aloe Vera Wolfberry Green Tea $5.35
Black Olive Rice Bento $17.12
- Stuffed chicken wings, chicken satay, thai fish cake, mango salad and olive rice.

Hometown Fried Fish Belly 家乡炒鱼腩 $17.98
- Spicy or non spicy.
Claypot Tofu 砂煲豆腐 $13.70
Fried French Bean with Minced Pork 干煸四季豆 $13.70
Poached Baby Spinach with Conpoy in Century and Salted Egg Stock 瑶柱金银蛋苋菜苗 $17.98
Red Dates Aloe Vera with Osmanthus Jelly 红枣桂花芦荟 $5.24
Hometown Tofu with Spicy Minced Pork and Sweet Turnip 肉脞菜脯辣豆腐 $14.77
Claypot Sea Cucumber with Diced Thick Mushroom 海参厚菇粒煲 $21.29
Traditional Steamed Rice with Mushroom and Chinese Sausage 腊味雪菜团圆饭 $26.75

Choco Peanut Butter $13.50
- Decadent treat! Three scoops, Chocolatey Kit Kat, Peanut Butter Crunch and Snickers Mars, Honeycomb Vanilla, drizzled with crunchy chocolate and caramel sauce with oreos, digestives and chocolate shavings, whipped cream and cigar cone
** Fully trimmed fillet with no fa
•choose your flavour! Single scoop
Dark Chocolate Tart with Wild Berries Compote $9.90
- Dark Chocolate Ganache Praline Croquant served with wild berries compote
Dirty Hand’s Spicy Buffalo Wings (per half dozen) $9.50
- Spicy buffalo wings marinated with our very own Jack’s Place seasoning. The deep fried and coated with bbq-cayenne pepper hot sauce and served with vegetable crudités & dips
Double Chocolate $10.50
- Two scoops: Chocolatey Kit Kat and Snicker Mars Honeycomb Vanilla, coupled with caramel biscuits, chocolate balls, dark chocolate sauce and whipped cream.
Jack’s Seafood Marinara Spaghetti $16.80
- Spaghetti with succulent seafood in rich tomato sauce
Jacks’s Special Fried Rice with Crispy Chicken Cutlet $12.50
- Stir-fried rice with chicken cutlet, shrimps, egg & mixed vegetables, served with salad, sambal chilli & topped with a fried egg

White Rice 白饭 $0.80
Tom Yum Seafood Soup (S) 冬荫海鲜汤 $21.70
Ayataka Green Tea 绿茶 (不加糖) $2.00
Pad Thai Seafood 泰式炒粿条 $10.20
Lime Juice with Sour Plum 酸梅青柠汁 $3.00
Salted Fish Fried Rice 咸鱼炒饭 $10.20
Passion Fruit Tea 百香果茶 $2.00
Steamed Hong Kong Style 港蒸 $20.70
- 6 per 100g. Minimum 300g.

Mushrooms $8.60
Peach in a jar $7.00
- Peach served with 4 scoops of ice-cream & roasted almond flakes, drizzled with raspberry sauce
Vegetarian
Baked beans $8.60
Seafood $13.60
Seafood marinara $14.80
Pan grilled fish $3.80
3 pc chicken with fries $9.90

-large $ 50.00
Steamed song fish head with homemade garlic chilli
- Loads of garlic and ginger are used in this dish, accompanied with a unique paradise inn sauce. Relish the delicate texture and exceptional taste of the fish head.
-medium $30.50
-medium $35.90
-medium $ 29.90
Braised tofu with seafood and
-medium $ 29.90
-large $ 39.90

Steamed Custard Buns
- Steamed Custard BunsA hot favourite amongst our steamed snacks, a slight peel to the soft, fluffy bun,gives way to a smooth and creamy flow of salted egg yolk goodness. Let the sweet and savoury golden lava filling glaze your palate with its rich smooth texture.
Sliced Duck in Crispy Spring Onion Pastry
- Sliced Duck in Crispy Spring Onion Pastry Slivers of smoked duck and spring onions are wrapped in a crispy spring roll skin. The addition of spring onions introduces a light fragrance to this appetiser.
Cantonese Sweet & Sour Pork
- Cantonese Sweet & Sour PorkOriginated from Cantonese cuisine, this winning combination of bite sized pork nuggets coated in a tangy sweet and sour sauce has captured the appetitites of many.
Steamed Angled Gourd & Shrimp Dumplings
- Steamed Angled Gourd & Shrimp DumplingsCombining crunchy angled gourds, bamboo shoots and fresh prawns, the Steamed Angled Gourd & Shrimp Dumplings is an inspired creation. Packed with goodness, the health and beauty conscious will take pleasure in the whitening benefits of angled gourd and Vitamin E-rich bamboo shoot.
Noodle with Spicy Sauce
- Noodle with Spicy Sauce Another Din Tai Fung specialty noodle originally created for Thai taste buds, this noodle dish has found its way into the hearts and stomachs of Southeast Asian diners. There is just a hint of fragrant sweetness in the spicy sauce to complement the springy hand-cooked noodle.
Noodle Soup with Fried Pork Chop
- Noodle Soup with Fried Pork Chop Our legendary noodles are featured here with our signature fried pork chop marinated with complex spices. A hearty yet wholesome twosome to slurp up with gusto.
Deep-fried Specially Marinated Pork Chop
- Deep-fried Specially Marinated Pork Chop Munch away on this scrumptious dish of deeply marinated pork chop, which is deep-fried to perfection. The meat is juicy and tender, making for a wholesome gastronomic experience at Din Tai Fung.
Oriental Wontons with Black Vinegar & Chilli Oil
- Oriental Wontons with Black Vinegar & Chilli OilSavour this piquant dish of delicately wrapped wontons in a distinctly flavourful mix of vinegar and chilli oil.