Burger King in Changi Menu

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Ultimate angus classic bbq
Ultimate angus mushroom swiss
Whopper
Double whopper with cheese
Double western whopper
Whopper jr
Western whopper jr
Double mushroom swiss
Double bbq turkey bacon
Double cheeseburger
Hamburger

Salad

French fries
Onion rings
Bk nuggets
Mexican drumlets
Cheesy fries
Hash browns

Ultimate tendercrisp chicken
Mushroom swiss tendergrill chicken
Long chicken
Tendercrisp chicken
Tendergrill chicken
Bbq turkey bacon tendergrill chicken
French long chicken
Nacho cheese fish’n crisp
Bbq chick‘n crisp

Ham & cheese omelette platter
Pancakes with sausage platter
King's platter
Pancakes platter
Chick’n crisp platter
Turkey ham croissan'wich with egg
Turkey sausage croissan'wich with egg
Turkey bacon croissan'wich with egg
Turkey sausage croissan'wich
Mushroom swiss croissan'wich with egg
Chick’n crisp croissan'wich

Hershey's sundae pie
Taro turnover
Vanilla cone
Strawberry sundae
Chocolate sundae

Nearby Sample Menus

-Double-boiled shark´s fin soup with cabbage
-Steamed live prawn with minced garlic
-Dessert of the day
-Sautéed scallop with broccoli
-Baked boston lobster with superior broth
-Braised baby abalone with sea cucumber and vegetable
Per person $68.00
-Combination of cris-fried crystal prawn with salted wgg yolk and roasted duck

Prawn Roll $14.00
Phad Thai $7.00
Sambal Kang Kong $11.00
Prawn Omelette $9.50
Prawn Paste Chicken $12.50
Beef with Ginger and Scallion $18.00
Grass Jelly $2.00
Sauteed Beef in Oriental Sauce $18.00

For 8 - 10 persons $528
-Baked pork belly ribs with honey pepper sauce
-Steamed marble goby with preserved turnip
-Steamed cod with pickled chilli
-Paradise four combination platter
For 3 - 4 persons $188
-Signature creamy butter crab topped with coconut crumbs and served with deep-fried buns
-Steamed cod with pickled chilli

102. Mango Pudding $5.18
109. Black Sesame Paste $5.18
2. Char Siew Chee Cheong Fun $5.29
13. Bean Curd Skin Roll with Oyster Sauce $5.29
100. Mango Aloe Vera Sago $5.18
3. Shanghai Fried Dumpling $6.21
8. Steamed Carrot Cake $5.29
252. Lotus Root Peanut Pork Rib Soup $11.50

Noodle with Spicy Sauce
- Noodle with Spicy Sauce Another Din Tai Fung specialty noodle originally created for Thai taste buds, this noodle dish has found its way into the hearts and stomachs of Southeast Asian diners. There is just a hint of fragrant sweetness in the spicy sauce to complement the springy hand-cooked noodle.
Deep Fried Handmade Tofu with Water Chestnuts & Mushrooms
- Deep Fried Handmade Tofu with Water Chestnuts & Mushrooms Filled with a generous dose of mushrooms, carrots, water chestnuts, parsley and fungus, these golden tofu squares are best paired with the specially concocted dipping sauce of chilli and Chinese coriander.
Steamed Truffle & Pork Dumplings
- Truffle Xiao Long BaoA modern rendition of our classic award winning Xiao Long Bao, the premium Steamed Truffle & Pork Dumplings features finest black truffles with fresh pork wrapped in delicate skin. Savour the robust flavours of the luscious ingredients and rich broth in lavish servings.
Noodle Soup with Fried Pork Chop
- Noodle Soup with Fried Pork Chop Our legendary noodles are featured here with our signature fried pork chop marinated with complex spices. A hearty yet wholesome twosome to slurp up with gusto.
Fried Rice with Shrimps & Eggs
- Fried Rice with Shrimps & Eggs An extremely popular dish, the ingredients are pared down to simple rice, shrimps, eggs, and spring onions, creating a taste of familiar comfort. Each plate is of a certain weight and minimal seasoning is used so that the natural fragrance of the eggs and spring onions shines through.
Steamed Custard Buns
- Steamed Custard BunsA hot favourite amongst our steamed snacks, a slight peel to the soft, fluffy bun,gives way to a smooth and creamy flow of salted egg yolk goodness. Let the sweet and savoury golden lava filling glaze your palate with its rich smooth texture.
Sliced Duck in Crispy Spring Onion Pastry
- Sliced Duck in Crispy Spring Onion Pastry Slivers of smoked duck and spring onions are wrapped in a crispy spring roll skin. The addition of spring onions introduces a light fragrance to this appetiser.
Fragrant Pork with Crushed Garlic
- Fragrant Pork with Crushed GarlicA delightful cold dish consisting of thin slivers of succulent poached pork enveloping crunchy cucumbers and topped with garlic sauce, sesame and spring onions.

Super trooper waffles
- Warm and fluffy waffles crowned with delicious honey butter cream and juicy strawberry, perfect for every little waffle lover!
A la carte
Tom yam popcorn squid salad
- A vibrant mix of crisp lettuce, carrots, juicy cherry tomatoes, olives and succulent fried squid heads topped of with a refreshing thai tom yam dressing for that extra oomph!
BBQ chicken
- Back by popular demand is our best selling dish from our SG50 menu... but with a special twist! super tender juicy grilled chicken generously brushed with our in-house guava BBQ sauce to give your the sweet yet tangy taste that is popular on the island of hawaii, served with buttery mashed potatoes and vegetable-of-the-day
Macadamia mania
- Generous scoops of macadamia nut ice cream topped with macadamia nuts, hot fudge and caramel
Slipper lobster roll
- A symphony of sweet lobster dressed with special honey lime dressing, nestled in a pillow soft grilled burn that is buttery and crisp on the outside, soft and chewy on the inside, topped with a touch of butter oil for an unforgettable taste in every bite
Nutty mighty
- Chocolate peanut butter cup, macadamia and mocha almond fudge ice cream crowned with a generous measure of macadamia nuts, peanuts, almonds hot fudge and caramel
Claypot kway teow seafood
- This star dish is loaded with a splendid medley of seafood served with gravy over rice noodles in a claypot

Ice Cream (Per Scoop) $4.90
Hokkien Noodles Stir Fried $13.90
- Stir fried thick egg noodles, Chinese broccoli, bean sprout and lightly soy sauce.
Peanut Sauce Topping $3.00
Sticky Rice $3.00
Taro Sticky Rice $6.90
- With or without ice cream.
Lamb Shank $17.90
- The mildest of Thai curry with sweet potatoes massaman curry paste and coconut milk.
Cashew Nut $3.00
Som Tum Thai (Papaya Salad) $13.90
- Green papaya smattered in the mortar and pestle with lime juice, fresh chili, green bean, tomato, topping with peanut. Spicy level 1.

Steamed Assorted Mushroom Dumplings Infused with Truffle Oil
- Steamed Assorted Mushroom Dumplings Infused with Truffle OilFeatures 4 delicious mushrooms (Shimeiji, Shiitake, King Oyster, Golden Spring), tossed to fragrant perfection in truffle oil, this delicacy is suitable for our vegetarian friends.
Deep Fried Handmade Tofu with Water Chestnuts & Mushrooms
- Deep Fried Handmade Tofu with Water Chestnuts & Mushrooms Filled with a generous dose of mushrooms, carrots, water chestnuts, parsley and fungus, these golden tofu squares are best paired with the specially concocted dipping sauce of chilli and Chinese coriander.
Oriental Wontons with Black Vinegar & Chilli Oil
- Oriental Wontons with Black Vinegar & Chilli OilSavour this piquant dish of delicately wrapped wontons in a distinctly flavourful mix of vinegar and chilli oil.
Cantonese Sweet & Sour Pork
- Cantonese Sweet & Sour PorkOriginated from Cantonese cuisine, this winning combination of bite sized pork nuggets coated in a tangy sweet and sour sauce has captured the appetitites of many.
Steamed Custard Buns
- Steamed Custard BunsA hot favourite amongst our steamed snacks, a slight peel to the soft, fluffy bun,gives way to a smooth and creamy flow of salted egg yolk goodness. Let the sweet and savoury golden lava filling glaze your palate with its rich smooth texture.
Steamed Chicken Soup
- Steamed Chicken Soup This superior Steamed Chicken Soup uses only specially selected premium fresh chicken to ensure the best quality for our customers. It is carefully simmered to perfection, over the span of six hours.
Steamed Chilli Crab and Pork Buns
- Steamed Chilli Crab and Pork BunsThe national favourite, chunks of chilli crab is mixed with fresh pork and packed into a steaming hot bun. A savoury gravy-filled treat with a touch of heat.
Soy Marinated Shanghainese Smoked Fish
- Soy Marinated Shanghainese Smoked FishWith every slice cut to precision, this leather jacket aquatic delicacy is served with Taiwan imported soy sauce which boosts a rich blend of flavours. With the rich aroma from the rice wine marination, its bound to whet your appetite.

Chinese spinach in superior stock
Sautéed crab meat with sweet gourd & homemade tofu / homemade seaweed tofu
Stir fried seafood bee hoon with fish sauce
Fragrant nestum prawn
Stir fried lotus root with macadamia nut
Mongolian spare ribs
Baby kai-lan with salted fish & lime
Herbal roast duck

Fried mee goreng $26.00
- Serves 6-8 pax per box
Fried bee hoon $24.00
- Serves 6-8 pax per box
Fried egg $1.50
Luncheon meat $1.20
Homemade nasi lemak $7.80
- Comes with fried chicken wing, hard hotter egg, fish cake, ikan bilis and sambal chilli
Chicken chip rice $8.80
- Comes with chicken chop, hard-boiled egg, choice of either nachos cheese or samba sauce. additional sauce is chargeable at $
Tau sar piah $28.00
- 20 pcs, choose from: salty, sweet, assorted (10 pcs per flavour)
Golden lava croissants $17.00
- 20 pcs

Steamed Pork Dumplings
- Steamed Pork DumplingsSteamed pork dumplings or xiao long baos traditionally contain minced pork wrapped in a delicate dough skin, which is then pleated, twisted at the top and steamed. Din Tai Fung’s signature rendition consists of juicy meat filling wrapped in a melt-in-your-mouth skin with a minimum of 18 exquisite folds.
Steamed Truffle & Pork Dumplings
- Truffle Xiao Long BaoA modern rendition of our classic award winning Xiao Long Bao, the premium Steamed Truffle & Pork Dumplings features finest black truffles with fresh pork wrapped in delicate skin. Savour the robust flavours of the luscious ingredients and rich broth in lavish servings.
Oriental Wontons with Black Vinegar & Chilli Oil
- Oriental Wontons with Black Vinegar & Chilli OilSavour this piquant dish of delicately wrapped wontons in a distinctly flavourful mix of vinegar and chilli oil.
Steamed Chinese Style Layer Cakes
- Steamed Chinese Style Layer CakesThese traditional layer cakes yield softly as one bites into the pale yellow pillow. Its smooth and slightly sticky surface glides on the tongue, making for an irresistible afternoon tea snack.
Steamed Chilli Crab and Pork Buns
- Steamed Chilli Crab and Pork BunsThe national favourite, chunks of chilli crab is mixed with fresh pork and packed into a steaming hot bun. A savoury gravy-filled treat with a touch of heat.
Sliced Duck in Crispy Spring Onion Pastry
- Sliced Duck in Crispy Spring Onion Pastry Slivers of smoked duck and spring onions are wrapped in a crispy spring roll skin. The addition of spring onions introduces a light fragrance to this appetiser.
Green Chillies with Marinated Stuffed Minced Meat
- Green Chillies with Marinated Stuffed Minced MeatCreated specially to suit the Thai palate, this popular dish is now available in Singapore and features an exciting fusion of sweet, sour and spice. Promises to whet your appetite!
Noodle Soup with Fried Pork Chop
- Noodle Soup with Fried Pork Chop Our legendary noodles are featured here with our signature fried pork chop marinated with complex spices. A hearty yet wholesome twosome to slurp up with gusto.

Margherita Pizza $17.90
- Tomato, basil/arugula, mozzarella cheese, tomato sauce.
Mango Creation $8.90
- Mango, pomelo, vanilla ice cream, strawberries, blueberries.
Chicken Curry $14.20
- A lovely comfort food cooked with chicken and potato in curry sauce. (Selected days only).
Pan-fried Pork Bratwurst Platter $18.50
- Bratwurst, sauerkraut & mashed potato.
French Fries $6.90
Iced Mocha $6.90
Long Black (Americano) $4.60
Grilled Chicken Cutlet & Sausage Combo $29.90
- Succulent chicken cutlet grilled and served with delectable sausages.