Burger King in Changi Menu

BEEF BURGERS BEEF BURGERS
  • Ultimate angus classic bbq
  • Ultimate angus mushroom swiss
  • Whopper
  • Double whopper with cheese
  • Double western whopper
  • Whopper jr
  • Western whopper jr
  • Double mushroom swiss
  • Double bbq turkey bacon
  • Double cheeseburger
  • Hamburger
SALAD SALAD
  • Salad
SIDES SIDES
  • French fries
  • Onion rings
  • Bk nuggets
  • Mexican drumlets
  • Cheesy fries
  • Hash browns
CHICKEN & FISH BURGERS CHICKEN & FISH BURGERS
  • Ultimate tendercrisp chicken
  • Mushroom swiss tendergrill chicken
  • Long chicken
  • Tendercrisp chicken
  • Tendergrill chicken
  • Bbq turkey bacon tendergrill chicken
  • French long chicken
  • Nacho cheese fish’n crisp
  • Bbq chick‘n crisp
BREAKFAST BREAKFAST
  • Ham & cheese omelette platter
  • Pancakes with sausage platter
  • King's platter
  • Pancakes platter
  • Chick’n crisp platter
  • Turkey ham croissan'wich with egg
  • Turkey sausage croissan'wich with egg
  • Turkey bacon croissan'wich with egg
  • Turkey sausage croissan'wich
  • Mushroom swiss croissan'wich with egg
  • Chick’n crisp croissan'wich
SWEETS SWEETS
  • Hershey's sundae pie
  • Taro turnover
  • Vanilla cone
  • Strawberry sundae
  • Chocolate sundae

Nearby Sample Menus

  • -Double-boiled chicken soup with sea whelk, chinese yam and wolfberry
  • -Combination of cris-fried crystal prawn with salted wgg yolk and roasted duck
  • -Dessert of the day
  • -Braised cereal beancurd with conpy and mushroom
  • -Roasted meat combination
  • -Braised shark´s fin soup with crab meat
  • -Mango purée with pomelo and sago
  • -Roasted meat 2 combination
  • Fish Maw Soup $17.50
  • Sunny Side Up $1.00
  • Plain Rice $2.00
  • Prawn Omelette $9.50
  • Bean Sprouts with Salted Fish $11.00
  • Sambal Kang Kong $11.00
  • Thai Pan Special Mee Goreng $7.00
  • Horfun with Seafood $8.00
  • -Signature creamy butter crab topped with coconut crumbs and served with deep-fried buns
  • -Baked pork belly with honey pepper sauce
  • -Wok-fried rice with silver fish and vegetables
  • -Crispy roasted kampong chicken
  • -Stir-fried broccoli with scallop in X.O sauce
  • -Supreme seafood fried rice
  • -Steamed cod with pickled chilli
  • -Stir fried sliced beef with noodles or served with fragrant white rice
  • Steamed Red Bean Paste Buns
    • Steamed Red Bean Paste BunsUsing finest red bean paste stuffed into a steaming hot bun. A delightful treat for the sweet tooth.
  • Mango Pudding
    • Using a specially sweet and fragrant local variety, the mangos are freshly imported from Thailand for the sole purpose of creating this gem of a dessert. Made with pure mango flesh, the select variety makes for a luscious pudding, with a heady aroma of freshly peeled mango.
  • Steamed Assorted Mushroom Dumplings Infused with Truffle Oil
    • Steamed Assorted Mushroom Dumplings Infused with Truffle OilFeatures 4 delicious mushrooms (Shimeiji, Shiitake, King Oyster, Golden Spring), tossed to fragrant perfection in truffle oil, this delicacy is suitable for our vegetarian friends.
  • Noodle with Minced Pork in Bean Sauce
    • Noodle with Minced Pork in Bean SauceHandmade noodles cooked to a pleasantly springy consistency tossed with minced pork in bean sauce, makes this a satisfying meal.
  • Sliced Duck in Crispy Spring Onion Pastry
    • Sliced Duck in Crispy Spring Onion Pastry Slivers of smoked duck and spring onions are wrapped in a crispy spring roll skin. The addition of spring onions introduces a light fragrance to this appetiser.
  • Deep Fried Handmade Tofu with Water Chestnuts & Mushrooms
    • Deep Fried Handmade Tofu with Water Chestnuts & Mushrooms Filled with a generous dose of mushrooms, carrots, water chestnuts, parsley and fungus, these golden tofu squares are best paired with the specially concocted dipping sauce of chilli and Chinese coriander.
  • Deep-fried Specially Marinated Pork Chop
    • Deep-fried Specially Marinated Pork Chop Munch away on this scrumptious dish of deeply marinated pork chop, which is deep-fried to perfection. The meat is juicy and tender, making for a wholesome gastronomic experience at Din Tai Fung.
  • Noodle with Spicy Sauce
    • Noodle with Spicy Sauce Another Din Tai Fung specialty noodle originally created for Thai taste buds, this noodle dish has found its way into the hearts and stomachs of Southeast Asian diners. There is just a hint of fragrant sweetness in the spicy sauce to complement the springy hand-cooked noodle.
  • 46. Emerald Wonton Noodle (Soup) $5.75
  • 212. Crispy Shrimp with French Bean $11.50
  • 205. Hot Plate Tofu $13.80
  • 237. Sweet & Sour Prawn $23.00
  • 223. Pork Rib King $13.80
  • 51. Fried Wonton Noodles (Dry) $6.33
  • 213. Stir Fried Kai Lan $9.20
  • 1. Fresh Shrimps Chee Cheong Fun $5.29
  • Spaghetti twirlies
    • Spaghetti in meaty chicken bolognaise sauce
  • Curry chicken baked rice
    • Spicy chunks of curry chicken baked with savory rice
  • Summer fruits
    • Wild strawberry and mango gelato, with fresh strawberries, bananas and fruit cocktail. available at ion only
  • Cookie summit
    • Mountain of cookies and cream and butterscotch ice cream, covered by cold fudge and chocolate balls
  • -Adult
  • Gold rush
    • Chocolate and coffee ice cream with butterscotch, chocolate fudge and almonds
  • -12 yrs & below
  • -Adult
  • Sweet Banana and Waffle $7.90
    • With or without ice cream.
  • Duck $5.00
  • Grill Seafood Mini Platter $32.00
    • Grill king prawns, squids, scallops, mussels and dressing on the side.
  • Red Curry Fried $14.90
    • Same as above with red curry paste but a little bit more chili. Spicy level 1.
  • Jasmin Rice $3.00
  • Sweet and Sour $13.90
    • Tomato, cucumber, pineapple, mixed veggies in sweet and sour sauce.
  • Grill King Prawn $21.90
    • Served with vegetables and homemade sauce.
  • Cashew Nut $13.90
    • Veggies with cashew nut and special homemade sauce.
  • Mini muffins $22.00
    • 20 pcs, choose from: chocolate chip, chocolate walnut, assorted (10 pcs per flavor)
  • Tau sar piah $28.00
    • 20 pcs, choose from: salty, sweet, assorted (10 pcs per flavour)
  • Chicken wing $1.80
  • All-in-one platter $30.00
  • Fried bee hoon $24.00
    • Serves 6-8 pax per box
  • Luncheon meat $1.20
  • Fried egg $1.50
  • Chicken chip rice $8.80
    • Comes with chicken chop, hard-boiled egg, choice of either nachos cheese or samba sauce. additional sauce is chargeable at $
  • Fried Rice with Shrimps & Eggs
    • Fried Rice with Shrimps & Eggs An extremely popular dish, the ingredients are pared down to simple rice, shrimps, eggs, and spring onions, creating a taste of familiar comfort. Each plate is of a certain weight and minimal seasoning is used so that the natural fragrance of the eggs and spring onions shines through.
  • Stir-fried Hong Kong Kailan with Special Sauce
    • Stir-fried Hong Kong Kailan with Special SauceA healthy must-have complement to any meal, the kailan is expertly flash-fried with minimal oil and accented with aromatic slivers of garlic.
  • Steamed Yam Paste Dumplings
    • Steamed Yam Paste DumplingsCarefully selected premium Thailand-imported yams are finely mashed before being enveloped in smooth dumpling skin.
  • Oriental Wontons with Black Vinegar & Chilli Oil
    • Oriental Wontons with Black Vinegar & Chilli OilSavour this piquant dish of delicately wrapped wontons in a distinctly flavourful mix of vinegar and chilli oil.
  • Steamed Pork Dumplings
    • Steamed Pork DumplingsSteamed pork dumplings or xiao long baos traditionally contain minced pork wrapped in a delicate dough skin, which is then pleated, twisted at the top and steamed. Din Tai Fung’s signature rendition consists of juicy meat filling wrapped in a melt-in-your-mouth skin with a minimum of 18 exquisite folds.
  • Deep-fried Specially Marinated Pork Chop
    • Deep-fried Specially Marinated Pork Chop Munch away on this scrumptious dish of deeply marinated pork chop, which is deep-fried to perfection. The meat is juicy and tender, making for a wholesome gastronomic experience at Din Tai Fung.
  • Steamed Chinese Style Layer Cakes
    • Steamed Chinese Style Layer CakesThese traditional layer cakes yield softly as one bites into the pale yellow pillow. Its smooth and slightly sticky surface glides on the tongue, making for an irresistible afternoon tea snack.
  • Stir-fried Dou Miao with Garlic
    • Stir-fried Dou Miao with GarlicA deceptively simple dish made with only premium young, tender shoots. Every batch of specially selected vegetables is almost identical in length and quality, and is cut with precision before being tossed in the wok with fragrant sunflower oil.
  • Deep-fried Specially Marinated Pork Chop
    • Deep-fried Specially Marinated Pork Chop Munch away on this scrumptious dish of deeply marinated pork chop, which is deep-fried to perfection. The meat is juicy and tender, making for a wholesome gastronomic experience at Din Tai Fung.
  • Steamed Chinese Style Layer Cakes
    • Steamed Chinese Style Layer CakesThese traditional layer cakes yield softly as one bites into the pale yellow pillow. Its smooth and slightly sticky surface glides on the tongue, making for an irresistible afternoon tea snack.
  • Green Chillies with Marinated Stuffed Minced Meat
    • Green Chillies with Marinated Stuffed Minced MeatCreated specially to suit the Thai palate, this popular dish is now available in Singapore and features an exciting fusion of sweet, sour and spice. Promises to whet your appetite!
  • Special Braised Beef Noodle Soup with Beef Brisket
    • Noodle with Spicy Sauce Succulent juicy meat with noodles immersed in a bowl of flavourful soup – indeed a hearty meal on its own.
  • Stir-fried Hong Kong Kailan with Special Sauce
    • Stir-fried Hong Kong Kailan with Special SauceA healthy must-have complement to any meal, the kailan is expertly flash-fried with minimal oil and accented with aromatic slivers of garlic.
  • Soy Marinated Shanghainese Smoked Fish
    • Soy Marinated Shanghainese Smoked FishWith every slice cut to precision, this leather jacket aquatic delicacy is served with Taiwan imported soy sauce which boosts a rich blend of flavours. With the rich aroma from the rice wine marination, its bound to whet your appetite.
  • Steamed Vegetable & Pork Dumplings
    • Steamed Vegetable & Pork Dumplings Delicately handmade with precision, Din Tai Fung’s Steamed Vegetable & Pork Dumplings are juicy with delectable delights of savoury premium meat and fragrant Chinese cabbage.
  • Steamed Red Bean Paste Buns
    • Steamed Red Bean Paste BunsUsing finest red bean paste stuffed into a steaming hot bun. A delightful treat for the sweet tooth.
  • Stir fried lotus root with macadamia nut
  • Dong po pork braised pork belly / mongolian spare ribs / pork ribs (boneless)
  • Sautéed crab meat with sweet gourd & homemade tofu / homemade seaweed tofu
  • Sauteed crab meat with sweet gourd & homemade tofu
  • Dong po pork
  • Fish maw thick soup with seafood
  • Stir fried lotus root with macadamia nut
  • Homecooked chicken in chinese wine
  • Waffle with Ice-Cream $10.90
    • Light fluffy belgium waffle served with whipped cream & ice-cream of your choice)with fruits, almond flakes & maple syrup.
  • BBQ Pork Ribs (St Louis Style) $25.90
    • Succulent, BBQ pork ribs that are tender and finger-licking good.
  • Hot Ginger Milk Tea $5.50
  • Hawaiian Pizza $20.90
    • Honey-baked ham, pineapple, cheese, tomato sauce.
  • Chicken Curry $14.20
    • A lovely comfort food cooked with chicken and potato in curry sauce. (Selected days only).
  • USA Angus Ribeye $36.90
    • Tender and succulent ribeye cooked to your satisfaction.
  • Parma Ham & Brie Cheese $15.90
    • Lettuce, tomato, cucumber, brie, parma ham, arugula.
  • Mango Creation $8.90
    • Mango, pomelo, vanilla ice cream, strawberries, blueberries.
Burger King

Burger King

location

Address

Level 3, Departure/Transit Lounge West, Terminal Singapore, 1 Airport Blvd, Singapore 819642

phone

Phone

065421392

email

Email

None

clock

Opened hours

None
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

features

Features

Location
Level 3, Departure/Transit Lounge West, Terminal Singapore, 1 Airport Blvd, Singapore 819642