Cake History in Toa Payoh Menu

Cake History in Toa Payoh has no menu available, but can choose from many other options such as Pain Au Levain or Ham Cheese Croissant from Baker and cook. Old Bibik's Peranakan Kitchen offers many options including Crispy Wings (9pcs) and Seafood Roll. Jack's Place includes a wide range like * Silver Fern Farms – New Zealand Tenderloin & Eye Fillet (60 Days Aging) or ** Fully trimmed fillet with no fa. Bruschetta (4 pieces) and Prosciutto di Parma con Melone from . Bel Mondo offers Pepper Lunch and The giant.

Nearby Sample Menus

  • Mama Salad with Seafood $10.00
  • Salted Egg Chicken $9.00
  • Stir Fried Pork with Basil Leaves $9.00
    • A la carte.
  • Fried Kway Teow with Chicken $8.00
  • Steam Seabass with Thai Lime Sauce $25.50
  • Deep Fried Seabass with Sweet and Sour Sauce $25.50
  • Phad Thai with Seafood $8.00
  • Mango Salad with Prawns $10.00
  • Seafood Soup (Small) $8.56
  • Steamed Frog with Chicken Essence (Large) $42.80
  • Deep Fried Big Prawns (Medium) $42.80
  • Chilli Padi Clams (Small) $12.84
  • Prawn Roll (Small) $8.56
  • Salted Fish Fried Rice (Large) $19.26
  • Salted Fish Fried Rice (Medium) $12.84
  • Deer Meat with Black Pepper (Medium) $21.40
  • Alfredo Chicken & Mushroom Spaghetti $12.80
    • Juicy chicken chunks & mushroom sautéed in rich cream sauce
  • Cake Selection (per slice) $4.60
    • Choice of our house specials (mango mousse cake, chocolate mousse cake, American Cheesecake, black forest cake) or simply select from our extensive range at the cake counter
  • Caesar Salad with Lava Egg $10.00
    • A delicious mix of tossed assorted lettuce with Caesar dressing, topped with garlic-herb croutons & a sinful lava egg
  • Jack’s Beef Steak & Leather Combo $22.00
    • Succulent N.Z. striploin steak & boneless chicken leg topped with sambal sauce
  • Black Pepper Steak $29.50
    • Succulent tenderloin topped with homemade black pepper sauce
  • Jack’s Seafood Marinara Spaghetti $16.80
    • Spaghetti with succulent seafood in rich tomato sauce
  • Cookie Wookie $13.50
    • Cookie Monster! Three scoops: Snickers Mars, Honeycomb Vanilla, Cookies & Cream and Horlicks Balls, with crunchy caramel biscuits, digestives and oreos, layered with crunchy chocolate and caramel sauce, topped with whipped cream and a cigar cone.
  • Jack’s Beef “Oriental Pappardelle” Kway Teow $13.80
    • Stir-fried kway teow, marinated beef & vegetables in oyster sauce
  • A4 Century Egg $1.50
  • C5 Century Egg Sliced Pork Porridge $4.80
  • B5 Cuttlefish with Fish Porridge $4.80
  • A10 Sliced Fish Soup $4.80
  • Prawn Kway Teow Noodle Soup $4.30
  • C3 Century Egg Mixed Porridge $4.80
  • Abalone Fish Porridge $4.80
  • Lemon Juice $1.50
  • Seafood Fried Rice $10.50
  • Green Curry (Recommended) (Spicy) $13.90
  • Green Curry Chicken Laksa (with Noodle) (Spicy) $12.90
  • Shrimp Paste Fried Rice $10.50
  • Tom Kar Chicken (Spicy) $13.00
  • Traditional Thai Cendol (Recommended) $8.00
  • Deep Fried Seabass with Sweet & Sour $38.00
  • Chicken & Beancurd Soup with Noodle $13.90
  • Lemon Juice $3.80
  • Pork Dolsot Bibimbap $13.80
    • Pork, rice, carrots, spinach, beansprout, radish, mushroom, seaweed, egg, sesame oil & sesame seed.
  • Beef Dolsot Bibimbap $13.80
    • Beef, rice, carrots, spinach, beansprout, radish, mushroom, seaweed, egg, sesame oil & sesame seed.
  • Hite Beer (Small) $8.00
  • Mocha Latte (Cold) $4.90
  • A & W Rootbeer (Can) $2.00
  • Korean Oxtail Soup $18.80
    • Slice beef, white noodles, red dates, white leek.
  • Mocha Latte (Hot) $3.90
  • Sjora Strawberry Kiwi (Medium) $3.80
  • Whipped Potato (Regular) $2.20
  • Hot & Crispy Tenders (5 pcs) $6.80
  • Original Recipe Chicken $3.55
  • Nuggets (20 pcs) $12.00
  • Zinger $5.30
  • 2 pcs Chicken Meal $10.15
    • 2 pcs Chicken, 3 pcs Nuggets, 1 Side and 1 Drink
  • $31.50
  • Deep-fried Specially Marinated Pork Chop
    • Deep-fried Specially Marinated Pork Chop Munch away on this scrumptious dish of deeply marinated pork chop, which is deep-fried to perfection. The meat is juicy and tender, making for a wholesome gastronomic experience at Din Tai Fung.
  • Oriental Wontons with Black Vinegar & Chilli Oil
    • Oriental Wontons with Black Vinegar & Chilli OilSavour this piquant dish of delicately wrapped wontons in a distinctly flavourful mix of vinegar and chilli oil.
  • Fried Rice with Shrimps & Eggs
    • Fried Rice with Shrimps & Eggs An extremely popular dish, the ingredients are pared down to simple rice, shrimps, eggs, and spring onions, creating a taste of familiar comfort. Each plate is of a certain weight and minimal seasoning is used so that the natural fragrance of the eggs and spring onions shines through.
  • Fragrant Pork with Crushed Garlic
    • Fragrant Pork with Crushed GarlicA delightful cold dish consisting of thin slivers of succulent poached pork enveloping crunchy cucumbers and topped with garlic sauce, sesame and spring onions.
  • Crispy Chicken Wings Marinated in Shrimp Paste
    • Crispy Chicken Wings Marinated in Shrimp Paste Crispy on the outside, and juicy on the inside, the intense savoury flavours of the prawn paste will leave you licking your fingers as you bite into the golden thin crust. One is never enough!
  • Steamed Chinese Style Layer Cakes
    • Steamed Chinese Style Layer CakesThese traditional layer cakes yield softly as one bites into the pale yellow pillow. Its smooth and slightly sticky surface glides on the tongue, making for an irresistible afternoon tea snack.
  • Sliced Duck in Crispy Spring Onion Pastry
    • Sliced Duck in Crispy Spring Onion Pastry Slivers of smoked duck and spring onions are wrapped in a crispy spring roll skin. The addition of spring onions introduces a light fragrance to this appetiser.
  • Cantonese Sweet & Sour Pork
    • Cantonese Sweet & Sour PorkOriginated from Cantonese cuisine, this winning combination of bite sized pork nuggets coated in a tangy sweet and sour sauce has captured the appetitites of many.
  • Kai lan
  • Cendol
  • Pork tenderlion soup
  • Braised pig´s intestines
  • Pork belly noodle soup
  • Tau kee
  • Tau pok
  • Pork meat ball soup
  • Pork Shogayaki Bento $13.70
    • Pan-fried sliced pork with shogayaki sauce.
  • California Maki (8 Pieces) $9.42
  • Ika Geshio $7.28
    • Deep fried squid head.
  • Plain Udon $7.28
  • Salmon Teriyaki Bento $13.70
    • Grilled salmon with teriyaki sauce.
  • Tekka Maki (6 Pieces) $7.28
    • Tuna roll.
  • Gindara Yaki $17.98
    • Cod fish.
  • Shishamo (5 Pieces) $7.28
  • Seafood vongole
    • A delightful dish of clams and shrimps in a rich clam broth. A sprinkle of chilli is added for that extra oomph!
  • Garlic bread
    • Oven-baked sesame seed bun with hit buttery garkic spread.
  • Magnificient appetizer pack
    • Enjoy 4 different appetizers pack in our new magnificient appetizzer pack. Includes 4 pcs mozzarella stiks, honey roasted wings, chicken tenders and battered chicken with cheese sauce
  • Chicken royale baked pasta
    • Roast chicken and chunky honey chicken ham, combined with mushrooms and roasted onions in a cheesy penne bake
  • -Chicken pepperoni
    • A mouth-watering combination of savoury chicken pepperoni, chopped basil and 100% mozzarella cheese. Always a treat!
  • -Cheesy 7 loaded puffs extreme
    • Taste the extreme with generous toppings of succulent roasted chicken, honey chicken ham chunks, luscious cream cheese, cherry tomatoes and pineapples, drizzled wtih creamy cheese sauce atop a wondrous blend of 7 cheeses.
  • Truffle mushroom
    • A savoury combination of flavourful chicken ham, turkey bacon, fresh button mushrooms and penne covered in a truffle flavoured cream sauce.
  • Country pie
    • A combination of roasted chicken and turkey bacon, complemented by onions, mushrooms and tomato sauce, covered in velvety mash and parmesan cheese.
  • Natsumi Beef $3.35
  • Kakiage Rice Burger $3.90
  • -With cheese $5.25
  • MOS Cheeseburger $3.85
  • Tuna Salad Burger $2.20
  • MOS Burger $3.55
  • French Toast Potato Salad $2.50
  • Corn Soup $2.60
Cake History

Cake History

location

Address

520 Lorong 6 Toa Payoh Hdb Hub, 01-60, Singapore 310520, Singapore

phone

Phone

063583227

email

Email

None

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Opened hours

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price range

Price

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Type

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service level

Service

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cuisine

Cuisine

features

Features

Location
520 Lorong 6 Toa Payoh Hdb Hub, 01-60, Singapore 310520, Singapore