Cake History in Toa Payoh Menu

Cake History in Toa Payoh has no menu available, but can choose from many other options such as Pain Au Levain or Ham Cheese Croissant from Baker and cook. Old Bibik's Peranakan Kitchen offers many options including Crispy Wings (9pcs) and Seafood Roll. Jack's Place includes a wide range like * Silver Fern Farms – New Zealand Tenderloin & Eye Fillet (60 Days Aging) or ** Fully trimmed fillet with no fa. Bruschetta (4 pieces) and Prosciutto di Parma con Melone from . Bel Mondo offers Pepper Lunch and The giant.

Nearby Sample Menus

  • Minced Chicken Salad $10.00
  • Green Curry with Chicken $8.00
  • Tapioca with Coconut Milk $5.50
  • Mango Salad with Seafood $10.00
  • Deep Fried Pork Skin $6.80
  • Cockles with Spicy Sauce $16.00
  • Stir Fry Long Bean with Minced Pork $8.00
  • Cereal Prawn $20.00
  • Shredded Pork with Sze Chuan Vegetable (Small) $9.63
  • Porridge $1.61
  • Big Prawns with Cereal (Small) $32.10
  • Salted Eggs with Big Prawns (Large) $53.50
  • Broccoli with Garlic (Small) $10.70
  • Chilli Padi Clams (Small) $12.84
  • Beancurd with Fish Abdomen (Large) $26.75
  • Braised Pig's Intestines with Salted Vegetable (Medium) $12.84
  • Dirty Hand’s Spicy Buffalo Wings (per half dozen) $9.50
    • Spicy buffalo wings marinated with our very own Jack’s Place seasoning. The deep fried and coated with bbq-cayenne pepper hot sauce and served with vegetable crudités & dips
  • Jack’s Beef “Oriental Pappardelle” Kway Teow $13.80
    • Stir-fried kway teow, marinated beef & vegetables in oyster sauce
  • Brownie A La Mode $7.90
    • Homemade brownie served warm and topped with a scoop of vanilla ice cream
  • Salted Egg Lava Chocolate Pudding with Fruit Compote $8.90
    • A delightful creation of chocolate pudding with a molten salted egg yolk custard centre, garnished with fruit compote
  • Black Pepper Steak $29.50
    • Succulent tenderloin topped with homemade black pepper sauce
  • Sakura Shrimp Aglio Olio with Grilled Slipper Lobster $16.80
    • Sautéed slipped lobster with light olive oil with chilli flakes
  • Jacks’s Special Fried Rice with Crispy Chicken Cutlet $12.50
    • Stir-fried rice with chicken cutlet, shrimps, egg & mixed vegetables, served with salad, sambal chilli & topped with a fried egg
  • Jack’s Seafood Salad $12.00
    • Tuna & assorted seafood on a bed of crunchy lettuce
  • Salted Egg $1.00
  • Fried Whitebait $5.00
  • A10 Sliced Fish Soup $4.80
  • P7 Intestine Porridge $4.80
  • Fish Skin $2.50
  • Peanut Porridge $3.80
  • A1 Buddha Porridge $4.30
  • B3 Cuttlefish Mixed Pork Porridge $4.80
  • Phad Thai Chicken Noodle (Recommended) $11.90
  • Fuji In Love $6.90
  • Potato Leaf (Sambal/Stir Fried) $13.50
  • Union & Ginger Beef (Recommended) $13.90
  • Steamed Seabass with Soya Sauce $38.00
  • Hot Coffee $4.50
  • Sambal Baby Kailan (Recommended) (Spicy) $13.50
  • Chicken & Beancurd Soup with Noodle $13.90
  • Fanta White Grapes (Can) $2.00
  • Mango Milkshake $4.50
  • Soursop Juice $3.80
  • Oreo Bingsu $12.80
  • Espresso (Cold) $3.50
  • Japchae Pork $13.80
    • Glass noodles, carrots, mushroom, spring onion, onion, sesame oil, sesame seed, minced pork.
  • Chicken Bulgogi Hot Plate $13.80
    • Marinated chicken, onion, spring onion, sesame seed for the toppings.
  • Chicken Dolsot Bibimbap $13.80
    • Chicken, rice, carrots, spinach, beansprout, radish, mushroom, seaweed, egg, sesame oil & sesame seed.
  • Whipped Potato (Medium) $3.40
  • Nuggets (6 pcs) $4.30
  • Popcorn Chicken $4.60
  • Nuggets (20 pcs) $12.00
  • Original Recipe Chicken $3.55
  • Whipped Potato (Regular) $2.20
  • Pepsi (Medium) $3.10
  • Signature Jalapeño Cheese Sauce $1.50
  • Soy Marinated Shanghainese Smoked Fish
    • Soy Marinated Shanghainese Smoked FishWith every slice cut to precision, this leather jacket aquatic delicacy is served with Taiwan imported soy sauce which boosts a rich blend of flavours. With the rich aroma from the rice wine marination, its bound to whet your appetite.
  • Fragrant Pork with Crushed Garlic
    • Fragrant Pork with Crushed GarlicA delightful cold dish consisting of thin slivers of succulent poached pork enveloping crunchy cucumbers and topped with garlic sauce, sesame and spring onions.
  • Noodle with Minced Pork in Bean Sauce
    • Noodle with Minced Pork in Bean SauceHandmade noodles cooked to a pleasantly springy consistency tossed with minced pork in bean sauce, makes this a satisfying meal.
  • Deep-fried Specially Marinated Pork Chop
    • Deep-fried Specially Marinated Pork Chop Munch away on this scrumptious dish of deeply marinated pork chop, which is deep-fried to perfection. The meat is juicy and tender, making for a wholesome gastronomic experience at Din Tai Fung.
  • Stir-fried Dou Miao with Garlic
    • Stir-fried Dou Miao with GarlicA deceptively simple dish made with only premium young, tender shoots. Every batch of specially selected vegetables is almost identical in length and quality, and is cut with precision before being tossed in the wok with fragrant sunflower oil.
  • Steamed Truffle & Pork Dumplings
    • Truffle Xiao Long BaoA modern rendition of our classic award winning Xiao Long Bao, the premium Steamed Truffle & Pork Dumplings features finest black truffles with fresh pork wrapped in delicate skin. Savour the robust flavours of the luscious ingredients and rich broth in lavish servings.
  • Steamed Custard Buns
    • Steamed Custard BunsA hot favourite amongst our steamed snacks, a slight peel to the soft, fluffy bun,gives way to a smooth and creamy flow of salted egg yolk goodness. Let the sweet and savoury golden lava filling glaze your palate with its rich smooth texture.
  • Sliced Duck in Crispy Spring Onion Pastry
    • Sliced Duck in Crispy Spring Onion Pastry Slivers of smoked duck and spring onions are wrapped in a crispy spring roll skin. The addition of spring onions introduces a light fragrance to this appetiser.
  • -Apple juice
  • MOS Chicken $2.90
  • Chicken Nuggets $3.50(5pcs)/ $8.35(14pcs)
  • Teriyaki Chicken Burger $3.55
  • Cheeseburger $2.10
  • Green Salad $2.40
  • Butterfly Prawns $3.50(5pcs)/$8.50(15pcs)
  • Chicken Burger $3.45
  • Premium loin ribs
  • Kai lan
  • Tang oh
  • Pig´s liver soup
  • Preserved vegatable
  • Pig´s tail soup
  • Braised pig´s trotter
  • Pig´s kidney soup
  • Prawn agliko olio
    • Fresh succulent prawns and spaghetti tossed with garlic and olive oil. Added some chilli padi for the oomph!
  • Extreme party deal
    • 1 regular cheesy 7 loaded puffs original, 1 regular cheesy 7 loaded puffs extreme, 1 large pan/hst pizza (fav/classic), 1 baked beef balls, 1 wingstreet platter, 6pcs cinnamon breadstick, 1 hershey's chocolate chip cookie, 8pcs chicken tenders with cheese sauce
  • -Seafood deluxe
    • Taste the freshness of the ocean in this combination of juicy prawns marinated in spices, succulent squid and tasty tuna
  • Baked beef balls (alfredo sauce)
    • Juicy beef balls with mozzarella, baked in a special blend of creamy alfredo sauce.
  • Cheesy 7 pair deal
    • Get a second regular favourite/classic pan/hts pizza for just $5 with any cheesy 7 pizza
  • Variety box
    • 2 personal pan pizzas (fav/classic), 4 pcs honey roasted wings, 3 pcs garlic bread, 4 pcs chicken tenders
  • -Simply cheese
    • Freshly grated cheddar and mozzarella cheese, baked with diced tomatoes in alfredo sauce.
  • Big cheesy box
    • 1 regular cheesy 7 pizza,1 pasta (choice of penne turkey bacon aglio olio, curry baked pasta, cheesy bolognaise baked penne or country pie),4pcs chicken tenders, 8pcs honey roasted wings,6pcs cinnamon breadsticks
  • Chicken Teriyaki Bento $13.70
    • Grilled chicken in teriyaki sauce.
  • Hamachi Kama $16.91
    • Yellowtail cheek.
  • Tebasaki (Set of 2) $7.28
    • Chicken wing.
  • Unagi (Set of 2) $7.28
    • Eel.
  • Kani Maki (6 Pieces) $5.14
    • Crab stick roll.
  • Salmon Don $10.49
    • Cooked salmon rice.
  • Tori Karaage (5 Pieces) $7.28
    • Deep fried chicken.
  • Pork Shogayaki Bento $13.70
    • Pan-fried sliced pork with shogayaki sauce.
Cake History

Cake History

location

Address

520 Lorong 6 Toa Payoh Hdb Hub, 01-60, Singapore 310520, Singapore

phone

Phone

063583227

email

Email

None

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Opened hours

None
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

features

Features

Location
520 Lorong 6 Toa Payoh Hdb Hub, 01-60, Singapore 310520, Singapore