Address
Singapore Changi Airport Terminal 3, Level 4 (Viewing Mall), Singapore 819663
Central Thai Restaurant in Changi Menu
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Central Thai Restaurant in Changi has no menu available, but can choose from many other options such as Oriental Salad in Special Vinegar Dressing or Green Chillies with Marinated Stuffed Minced Meat from Stuff'd. Go! Go! Curry! offers many options including Hokkaido Scallop with Cream Stew & Curry and Hokkaido Scallop Fry Curry with Homemade Tartar Sauce. Sushi Tei includes a wide range like Start you meal and cleanse your palate, by choosing from our wonderful array of hot and cold appetizers, for introduction to the breadth of cooking styles and exciting flavors that await you, there's no better place to begin. or edamame. Oriental Salad in Special Vinegar Dressing and Green Chillies with Marinated Stuffed Minced Meat from . Sushi Express offers Soup Restaurant and *While stocks last & may change without prior notice..
Nearby Sample Menus
- -Braised sea cucumber with mushroom
- 4 Pax $118.00
- -Steamed sea perch with lily bulb and black fungus
- -Roasted meat combination
- -Steamed / deep-fried marble goby with supreme soya sauce
- -Braised cereal beancurd with conpy and mushroom
- -Mixed seafood with beancurd in claypot
- -Fortune 5 crispy chickenhalf
- Sambal Kang Kong $11.00
- Spicy Tom Yum Soup $11.00
- Grass Jelly $2.00
- Green Tea $2.00
- Bean Sprouts with Salted Fish $11.00
- Stir-fried French Beans with Dried Shrimps $13.00
- Fish Maw Soup $17.50
- Spinach with Supreme Stock $13.00
- -Stir-fried baby kai lan in oyster sauce
- -Chilled lemongrass jelly with calamansi lemonade
- -Steamed taro paste with gingko nuts and soya bean
- -Double-boiled hashima with red date
- -Braised fish maw with conpoy and shredded abalone
- For 8 - 10 persons $688
- -Steamed cod with pickled chilli
- -Steamed sea prawns with vermicelli and garlic
- 215. Stir Fried Sweet Potato Leaf $9.20
- 253. Corn Carrot Pork Rib Soup $11.50
- 25. H.K. Dumpling Soup $5.52
- 30. Char Siew Shu $5.29
- 250. Watercress Pork Rib Soup $11.50
- 51. Fried Wonton Noodles (Dry) $6.33
- 7. Hakka Yong Tau Fun (3pcs) $5.29
- 35. Bamboo Charcoal Durian Bao $6.33
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Double-Boiled Papaya & Snow Fungus with Rock Sugar
- Excellent for the complexion and balancing of the inner soul, this is a healing dessert that is perfect for rounding up a simple lunch or dinner.
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Steamed Angled Gourd & Shrimp Dumplings
- Steamed Angled Gourd & Shrimp DumplingsCombining crunchy angled gourds, bamboo shoots and fresh prawns, the Steamed Angled Gourd & Shrimp Dumplings is an inspired creation. Packed with goodness, the health and beauty conscious will take pleasure in the whitening benefits of angled gourd and Vitamin E-rich bamboo shoot.
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Steamed Vegetable & Pork Dumplings
- Steamed Vegetable & Pork Dumplings Delicately handmade with precision, Din Tai Fung’s Steamed Vegetable & Pork Dumplings are juicy with delectable delights of savoury premium meat and fragrant Chinese cabbage.
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Special Braised Beef Noodle Soup with Beef Brisket
- Noodle with Spicy Sauce Succulent juicy meat with noodles immersed in a bowl of flavourful soup – indeed a hearty meal on its own.
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Steamed Chicken Soup
- Steamed Chicken Soup This superior Steamed Chicken Soup uses only specially selected premium fresh chicken to ensure the best quality for our customers. It is carefully simmered to perfection, over the span of six hours.
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Noodle with Spicy Sauce
- Noodle with Spicy Sauce Another Din Tai Fung specialty noodle originally created for Thai taste buds, this noodle dish has found its way into the hearts and stomachs of Southeast Asian diners. There is just a hint of fragrant sweetness in the spicy sauce to complement the springy hand-cooked noodle.
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Noodle with Minced Pork in Bean Sauce
- Noodle with Minced Pork in Bean SauceHandmade noodles cooked to a pleasantly springy consistency tossed with minced pork in bean sauce, makes this a satisfying meal.
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Soy Marinated Shanghainese Smoked Fish
- Soy Marinated Shanghainese Smoked FishWith every slice cut to precision, this leather jacket aquatic delicacy is served with Taiwan imported soy sauce which boosts a rich blend of flavours. With the rich aroma from the rice wine marination, its bound to whet your appetite.
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Chicken in the basket
- An american classic from the south! juicy and tender yet crispy golden fried 3-piece chicken, served with U.S. fries and zesty homemade coleslaw
- -12 yrs & below
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Earthquake
- Take after the 1906 great san francisco earthquake, this mouthwatering indulgence is sure to send tremors of delight right off the richter scale, satisfy your cravings with 9 scoops of ice cream of your choice, plus 8 toppings
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Fish baked rice
- Grilled fish fillet in white sauce baked with savory rice and cheese
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Baked spaghetti bolognaise
- Juicy chicken and beef meatballs atop spaghetti with minced beef in tomato sauce, baked with cheese
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Milo ice-cream dirt pot
- Includes pot & spade
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Deep fried mushrooms
- Golden fried plump shitake mushrooms served with tartar sauce
- With food orders
- Sticky Rice $3.00
- Prawns $5.00
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Tom Yum Prawns $10.90
- Soup with prawns mushrooms, lemongrass, limes leaves and fresh lemon. Spicy level 1.
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Green Curry $14.90
- Selection your choice of meat with coconut milk, bamboo shoots, veggies and basil. Spicy level 1.
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Lamb Shank $17.90
- The mildest of Thai curry with sweet potatoes massaman curry paste and coconut milk.
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Hokkien Noodles Stir Fried $13.90
- Stir fried thick egg noodles, Chinese broccoli, bean sprout and lightly soy sauce.
- Whole Fish $29.90
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Chicken Boneless $13.90
- Grilled marinated chicken with vegetables on the side (full serve without rice).
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Pineapple pastry $40.00
- 20 pcs, choose from: Original, white salted egg, assorted (10 pcs per flavour)
- Chicken wing $1.80
- All-in-one platter $30.00
- Fried egg $1.50
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Mini tea cakes $22.00
- (20 pcs, 10 pcs per flavour), blueberry, chocolate, peanut, strawberry
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Golden lava croissants $17.00
- 20 pcs
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Fried mee goreng $26.00
- Serves 6-8 pax per box
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Homemade nasi lemak $7.80
- Comes with fried chicken wing, hard hotter egg, fish cake, ikan bilis and sambal chilli
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Village Kaya Toast $6.90
- Home-made kaya on crispy toasted baguette.
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Mango A’ La Mode $11.90
- Fresh mango served with vanilla ice-cream.
- Hot Honey Lemon $5.50
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Smoked Salmon Salad $18.50
- Greens, tomato, egg, onion, smoked salmon, artichoke or avocado, capers & lemon wedge.
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Garden Salad $10.50
- Greens, tomato, cucumber, capsicum, onion, carrot, celery, semi-dried tomato & olives.
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A Baileys Irish Cream Coffee $14.00
- Baileys, coffee, sugar & whipped cream.
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Club Sandwich $15.90
- Mayonnaise, lettuce, tomato, honey-baked ham,
- Café Latte $5.50
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Stir-fried Hong Kong Kailan with Special Sauce
- Stir-fried Hong Kong Kailan with Special SauceA healthy must-have complement to any meal, the kailan is expertly flash-fried with minimal oil and accented with aromatic slivers of garlic.
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Oriental Wontons with Black Vinegar & Chilli Oil
- Oriental Wontons with Black Vinegar & Chilli OilSavour this piquant dish of delicately wrapped wontons in a distinctly flavourful mix of vinegar and chilli oil.
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Hot & Sour Soup
- Hot & Sour SoupSour, spicy and savoury notes, combined with a smooth, comforting texture, make this classic Chinese soup a perennial hit, stimulating the palate for dishes ahead.
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Sliced Duck in Crispy Spring Onion Pastry
- Sliced Duck in Crispy Spring Onion Pastry Slivers of smoked duck and spring onions are wrapped in a crispy spring roll skin. The addition of spring onions introduces a light fragrance to this appetiser.
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Steamed Assorted Mushroom Dumplings Infused with Truffle Oil
- Steamed Assorted Mushroom Dumplings Infused with Truffle OilFeatures 4 delicious mushrooms (Shimeiji, Shiitake, King Oyster, Golden Spring), tossed to fragrant perfection in truffle oil, this delicacy is suitable for our vegetarian friends.
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Steamed Chinese Style Layer Cakes
- Steamed Chinese Style Layer CakesThese traditional layer cakes yield softly as one bites into the pale yellow pillow. Its smooth and slightly sticky surface glides on the tongue, making for an irresistible afternoon tea snack.
- Exclusive available at marina bay and resorts world sentosa
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Stir-fried Dou Miao with Garlic
- Stir-fried Dou Miao with GarlicA deceptively simple dish made with only premium young, tender shoots. Every batch of specially selected vegetables is almost identical in length and quality, and is cut with precision before being tossed in the wok with fragrant sunflower oil.
- Homecooked chicken in chinese wine
- Stir fried lotus root with macadamia nut / sautéed string bean with XO sauce
- Braised mushrooms in chinese wine
- Silver cod fish in superior soy sauce
- Fiery sambai squid with prawns
- Sauteed crab meat with sweet gourd & homemade tofu
- Stewed Ee-fu noodle with conpoy & golden mushroom
- Mongolian spare ribs
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Fragrant Pork with Crushed Garlic
- Fragrant Pork with Crushed GarlicA delightful cold dish consisting of thin slivers of succulent poached pork enveloping crunchy cucumbers and topped with garlic sauce, sesame and spring onions.
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Stir-fried Dou Miao with Garlic
- Stir-fried Dou Miao with GarlicA deceptively simple dish made with only premium young, tender shoots. Every batch of specially selected vegetables is almost identical in length and quality, and is cut with precision before being tossed in the wok with fragrant sunflower oil.
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Steamed Chilli Crab and Pork Buns
- Steamed Chilli Crab and Pork BunsThe national favourite, chunks of chilli crab is mixed with fresh pork and packed into a steaming hot bun. A savoury gravy-filled treat with a touch of heat.
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Steamed Pork Dumplings
- Steamed Pork DumplingsSteamed pork dumplings or xiao long baos traditionally contain minced pork wrapped in a delicate dough skin, which is then pleated, twisted at the top and steamed. Din Tai Fung’s signature rendition consists of juicy meat filling wrapped in a melt-in-your-mouth skin with a minimum of 18 exquisite folds.
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Steamed Chicken Soup
- Steamed Chicken Soup This superior Steamed Chicken Soup uses only specially selected premium fresh chicken to ensure the best quality for our customers. It is carefully simmered to perfection, over the span of six hours.
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Deep-fried Specially Marinated Pork Chop
- Deep-fried Specially Marinated Pork Chop Munch away on this scrumptious dish of deeply marinated pork chop, which is deep-fried to perfection. The meat is juicy and tender, making for a wholesome gastronomic experience at Din Tai Fung.
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Green Chillies with Marinated Stuffed Minced Meat
- Green Chillies with Marinated Stuffed Minced MeatCreated specially to suit the Thai palate, this popular dish is now available in Singapore and features an exciting fusion of sweet, sour and spice. Promises to whet your appetite!
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Steamed Angled Gourd & Shrimp Dumplings
- Steamed Angled Gourd & Shrimp DumplingsCombining crunchy angled gourds, bamboo shoots and fresh prawns, the Steamed Angled Gourd & Shrimp Dumplings is an inspired creation. Packed with goodness, the health and beauty conscious will take pleasure in the whitening benefits of angled gourd and Vitamin E-rich bamboo shoot.
Central Thai Restaurant
Phone
065461585
Opened hours
Sunday
09:00 - 23:00
Monday
09:00 - 23:00
Tuesday
09:00 - 23:00
Wednesday
09:00 - 23:00
Thursday
09:00 - 23:00
Friday
09:00 - 00:00
Saturday
09:00 - 00:00
Price
None
Type
None
Service
None
Cuisine
Asian , Halal , Thai
Features
Wheelchair accessible , Reservations , Waitstaff , Seating , Child-friendly
Singapore Changi Airport Terminal 3, Level 4 (Viewing Mall), Singapore 819663
- Changi Asian Menus
- Changi Halal Menus
- Changi Thai Menus