Chatime Singapore in Novena Menu

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Chatime Singapore in Novena has no menu available, but can choose from many other options such as Tomato and Roasted Garlic Soup or Turkey and Prawn Patty from The Connoisseur Concerto Clarke Quay. Peach Garden Restaurant offers many options including Smoked Salmon Yu Sheng 三文鱼捞生 and Baby Abalone Yu Sheng 金鲍仔捞生. Szechuan Court includes a wide range like Buffet lunch or -Per adult. Soft Shell Crab Karaage and Tori Karaage from . Tonkichi offers The Manhattan Fish Market and -Salmon.

Nearby Sample Menus

Signature Penang Assam Laksa $12.52
Golden Dragon Rice Bowl (Salmon) $15.16
Tom Yum Mee Hoon with Dry Curry Chicken $13.80
Oldtown White Coffee $2.78
Signature Nasi Lemak with Fried Chicken Wing $12.52
Oldtown Minced Chicken Steamed Rice $12.09
Signature Ipoh Chicken Hor Fun $12.52
Nasi Lemak with Salmon Fillet $14.87

Roselle $3.10
(No Sugar) Brown Rice Coffee $2.90
Vegan Tofu Rice Roll $6.10
- Rice (Mixed Grain + Purple Rice), To-fu, Sweet Corn, Braised Peanut, Cucumber, Emperor Veg. Higher in whole grain and lower in calories. (412.80 KCAL). Veg.
Fresh Le Huo Jelly with Boba Pearl 天然樂活果冻寒天 $3.80
Honey Goose Rice Roll $6.10
- 412.24 KCAL. Veg.
Rosemary Herb Chicken with Oat Rice $8.25
- Oat Rice, Rosemary Herb Chicken, Lettuce, Sesame, Broccoli, Sweet Corn, Garnishing, Sambal Chili. Higher in whole grain.
Assorted Mushroom Snack Roll (M) $3.30
- Rice (Mixed Grain + Purple Rice), Assorted Mushroom. Higher in whole grain and lower in calories. (188 KCAL). Veg.
Fresh Lime Plum Jelly with Boba Pearl 天然金吉甘梅茶果冻寒天 $3.80

Meatless minestrone $7.90
●Take home soup pack
- Comes in a 500g chilled resealable vacuum bag, just heat and eat
Salad set $11.50
- Choice of reg soup & any galf salad
-Peppery chicken hotpot (GF) $8.20
-Whole $53.90
Carrot walnut
8 Ways to eat soup
Sg chicken & mushrooms ragout $9.90

Mushroom Truffle Bisque $10.70
Bento A Steamed Vegetables Roll
- Fried Brown Rice with Olive Leave
Curry Mixed Vegetables $19.50
Hot and Sour Soup $8.50
Stewed Rice Vermicelli $15.00
Stewed ‘Ee Fu’ Noodles with Truffles Oil $17.00
‘San Bei’ Mushrooms $19.50
Fragrant Mushroom Tea $23.50

R7. Mineral Water $1.20
D6. Durian Hongkong Red Bean Ice $5.50
- Cold
N1. Ginger Soup with Rice Ball (4 pcs) $3.00
- Hot
G1. Grass Jelly Plain $2.30
- Cold
P5. Black Glutinous Rice $3.30
- Hot
P4. Peanut Paste $3.30
- Hot
G8. Grass Jelly with Strawberry $4.20
- Cold
P7. Yam Paste with Gingko Nut $3.30
- Hot

S172 Guinness Stout (Can) $7.28
S3305 Steamed with Egg White and Chinese Wine (800g) $85.39
S394 Fried Rice with Canopy & Egg White $0.00
S3304 Baked Crab with Young Ginger and Green Onion (800g) $85.39
S141 Coke $2.68
S284 Stewed Duck with Secret Recipe $23.33
S401 Lobster in Spicy X.O.Chili Sauce with E Fu Noodle $52.22
S01 Bowl of Steamed Rice $1.40

Avocado Maki (6pcs) $6.42
Kake Udon $12.84
- Hot flour noodles
Gyuniku Kami Nabe $32.10
- Boiled sliced beef and vegetables in paper hotpot
Asparagus & Sormame Sugita Yaki $21.40
- Asparagus, broad bean with special-recipe miso, served on fragrant cedar wood leaf
Asari Miso Shiru $8.56
- Littleneck clams miso soup
California $6.42
- Avocado, crab meat, flying fish roe, cucumber, egg and mayonnaise
Butaniku $9.63
- Pork
Spicy Tuna $7.49
- Raw tuna spicy sauce

Baked Penne $15.50
- Whole wheat penne, aubergines, onions, spinach, coriander and cheddar cheese baked in a special homemade vegetable and tomato sauce.
Onion and Leek $10.80
- Caramelised onions and leeks infused with thyme and slow-cooked with vegetable soup stock. Served with a generous portion of sourdough mozzarella cheese toast.
Baked Stuffed Portobello Mushroom with Cheese $11.80
- Portobello mushroom stuffed with minced vegetables and covered with cheddar cheese. Served with sprouts, potato salad and vegan mayonnaise.
Tom Yam Vermicelli (v) $11.50
- Brown rice vermicelli still-fried with homemade tom yam paste, assorted vegetables and mushrooms.
Rose Blossom $6.80
Baked Brown Rice $14.80
- Brown rice, mushrooms, tomatoes, corn kernels, coriander and cheddar cheese baked in a special homemade vegetable and tomato sauce.
Fried Spring Rolls (2pcs) (V) $6.00
- Traditional handmade roll of carrots, mushrooms, turnips, black fungus and beancurd. Deep-fried in high oleic sunflower oil.
Butterfly Pea Tea with Chia Seeds $8.00
- Butterfly pea and pandan tea with calamansi and chia seeds. Great for reducing the risk of infections and keeping you energised. Served chilled.

Golden Salted Egg Shrimps $19.05
Italian Sausage and Artichoke $27.60
- Tomato-based, Italian sausage filling, artichoke, tomatoes, olives, bird's eye chilli and mozzarella cheese.
Smoky BBQ Pork Ribs $26.54
- Served with fries and house salad.
Ocean Catch $29.74
- Tomato-based, prawns, mussels, clams, octopus, bird’s eye chilli and mozzarella cheese.
Garlic Bread $7.28
Crackling Roast Pork Belly $20.12
- Served with sauerkraut and French mustard.
Cheesy Pork Schnitzel $27.60
- Pork chop and cheese served with fries and house salad.
Soft Shell Crab $20.11
- Served with mentaiko sauce.

Steamed Chinese Style Layer Cakes
- Steamed Chinese Style Layer CakesThese traditional layer cakes yield softly as one bites into the pale yellow pillow. Its smooth and slightly sticky surface glides on the tongue, making for an irresistible afternoon tea snack.
Steamed Pork Dumplings
- Steamed Pork DumplingsSteamed pork dumplings or xiao long baos traditionally contain minced pork wrapped in a delicate dough skin, which is then pleated, twisted at the top and steamed. Din Tai Fung’s signature rendition consists of juicy meat filling wrapped in a melt-in-your-mouth skin with a minimum of 18 exquisite folds.
Green Chillies with Marinated Stuffed Minced Meat
- Green Chillies with Marinated Stuffed Minced MeatCreated specially to suit the Thai palate, this popular dish is now available in Singapore and features an exciting fusion of sweet, sour and spice. Promises to whet your appetite!
Steamed Assorted Mushroom Dumplings Infused with Truffle Oil
- Steamed Assorted Mushroom Dumplings Infused with Truffle OilFeatures 4 delicious mushrooms (Shimeiji, Shiitake, King Oyster, Golden Spring), tossed to fragrant perfection in truffle oil, this delicacy is suitable for our vegetarian friends.
Noodle with Spicy Sauce
- Noodle with Spicy Sauce Another Din Tai Fung specialty noodle originally created for Thai taste buds, this noodle dish has found its way into the hearts and stomachs of Southeast Asian diners. There is just a hint of fragrant sweetness in the spicy sauce to complement the springy hand-cooked noodle.
Steamed Angled Gourd & Shrimp Dumplings
- Steamed Angled Gourd & Shrimp DumplingsCombining crunchy angled gourds, bamboo shoots and fresh prawns, the Steamed Angled Gourd & Shrimp Dumplings is an inspired creation. Packed with goodness, the health and beauty conscious will take pleasure in the whitening benefits of angled gourd and Vitamin E-rich bamboo shoot.
Stir-fried Dou Miao with Garlic
- Stir-fried Dou Miao with GarlicA deceptively simple dish made with only premium young, tender shoots. Every batch of specially selected vegetables is almost identical in length and quality, and is cut with precision before being tossed in the wok with fragrant sunflower oil.
Oriental Salad in Special Vinegar Dressing
- Oriental Salad in Special Vinegar Dressing A perennially popular appetiser with a simple mix of julienne seaweed, bean sprouts, chilli, beancurd strips and rice vermicelli, tossed in a light, tangy dressing that boasts a myriad of flavours all in one serving.

Cuttlefish $8.00
Shin Cha Shu Ramen $13.00
Shishamo Tempura $7.00
ASO Ramen & 3pc Gyoza Set $12.00
- Ajisen’s most popular nankotsu ramen served in tonkotsu broth now comes with 3 pieces of signature gyoza!
Salmon Teriyaki $19.50
Volcano Ramen $15.00
Fried Prawn $7.00
Shin Scallop Ramen $14.00

Sambal Lady's Finger $12.50
- Stir fried with homemade sambal sauce.
1 Person Set $9.50
- Chicken rice + vegetable + egg
100 Plus $2.50
Crispy Hainanese Chicken Noodle $8.00
Winter Melon $2.50
Boiled Wanton Soup $6.50
Aloe Vera (Peach) $3.00
Beansprout in Homemade Oyster Sauce $8.00

B1 Toroniku $14.88
- Toroniku, ni tamago, menma, seaweed.
K9 Evian Mineral Water (500ml) $3.21
K7 Hot Yuzu Tea $2.68
G6 Pork Yakiniku Don $10.60
- Pork yakiniku, onsen tamago, sesame.
A5 Cha Shu $9.53
- Cha shu, menma, black onion sauce.
K8 Hot / Iced Green Tea $1.93
G2 Pork Katsu Curry Rice $11.67
- Pork katsu, authentic Japanese curry.
K4 Sprite $2.14

Spicy mango salad
- Sliced green mango tossed in homemade palm sugar sauce, fresh chilli and crushed peanuts
Chu chee curry
- Mild red curry with a hint of kaffir lime leaves drizzled with coconut cream”
Tom yum soup
- Classic Thai Spicy and Sour Soup infused with lemongrass and kaffir lime leaves
Cabbage with fish sauce
- Cabbage stir fried with fish sauce topped with crispy garlic
Thai lod chong
- Homemade Lod Chong strands made with pandan water in sweet coconut cream
Crispy seabass with mango salad
- Deep-fried Seabass served with spicy mango salad
Thai kang kong fai dang
- Shredded Thai Kang Kong stir fried in oyster sauce, fresh garlic and red chilli
Phat thai seafood
- Rice noodles stir fried in homemade tamarind and palm sugar sauce served with crushed peanuts and dried chilli flakes

Tandoori Roti $3.50
- Whole wheat bread cooked in tandoor.
Butter Chicken $14.50
- Tender tandoori chicken tikka cooked in a traditional creamy tomato sauce with butter.
Malai Kofta Curry $13.50
- Cottage cheese dumplings cooked in rich korma gravy.
Tonic Water $3.50
Plain Rice $3.90
- Steamed basmati rice.
Gulab Jamun $6.50
- Milk spheres, soaked in saffron flavor syrup – served hot.
Erdinger Dark - 500ml $12.00
Chicken Tikka $16.00
- Boneless marinated chicken leg cooked in tandoor, served with mint chutney.